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    Bryan Furman BBQ

    4.1 (20 reviews)
    Closed 12:00 pm - 8:00 PM

    Bryan Furman BBQ Photos

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    Somy K.

    Great bbq! The brisket and ribs were juicy and tender with great flavor. The beans were probably the best I've had here in Portland. I also enjoyed their cornbread which was nice and crumbly. They were very busy but ordering online helps cut down the wait.

    Jade M.

    Bryan Furman BBQ is a pop-up spot hosted by Kann in the downstairs space below. We arrived at 12:30 on a Sunday so we could get there right when they opened, and ended up waiting about 45 minutes total. I'd definitely recommend getting there a little early if you can. They happened to be offering a Portland Dining Month special when we went, and it felt like a really great value. For $35, I got a huge stack of pork ribs, mac and cheese, coleslaw, and banana pudding. I know some people have mentioned not loving the portion sizes, but I honestly thought they were great. I left with a big bag of leftovers! Overall, the food was good. My friend got the chicken and I got the pork, and we both preferred the pork. The sweet tea was also especially refreshing, and I really liked the banana pudding. We were able to get a table inside, which was great, and there were plenty available. The food also came out really fast. I think Kann has impressed me so much over the years that I came in with really high expectations, and because of that, I was hoping for that same level of wow. While this didn't quite reach that bar for me, it was still an enjoyable experience and I'm happy we tried it. Definitely check the menu before you go, since it changes every weekend. And if you can, arriving before opening seems like the best move, because I could see a much longer wait making the experience feel less worth it.

    2 meat & 2 side plate with banana pudding.
    Paul M.

    Believe the hype. Bryan Furman BBQ was some of the best i've had. I've had some of the southern heavy hitters like Franklin's, Terry Blacks, Fox Bros, and Rodney Scott's...the ribs I had at Furman's could hang with them. The real unsung hero was the collard greens though. I could eat them everyday. If you're in Portland and looking for some damn good barbecue...go get in line & enjoy Bryan Furman's BBQ.

    Sara A.

    Great space with plenty of seating, a simple menu, good food, and friendly service. I came here for the first time for Portland Restaurant Week and was pleasantly surprised. We tried the ribs, collards, macaroni and cheese, corn bread, and banana pudding. I would order everything again. In fact, I'm not ready to try anything else on their menu yet because I need round two of what I already had.

    The brisket BBQ beans. I dream of these.
    Aubrie R.

    I don't even know where to begin about how incredible this place is. I should preface with the fact that both hubby and I are complete barbecue sluts, and we unabashedly watch reels of brisket and ribs and chicken like it was a different form of entertainment, wink, wink, lol so needless to say, when we found out that Bryan was bringing his barbecue to PDX, we were ecstatic. We had a kind of a Cinderella experience, we showed up on a Friday afternoon around four and there was no line outside. Getting out of the car, you could smell the delicious barbecue before you even get near the building. We paused at the "lineup here" sign, but after a while, we wondered if there was actually a line. So we peeked inside and found that there was actually not a line and people exiting the building as we were going in said "hey, y'all came at a really good time!" so we went on in, checked out the menu on the wall, and discovered that the meats today were pulled pork and chicken... That's a win for our family! We went on down the stairs and into the very cool-vibe hallway and it opens up into a large room with tons of seating and a place where you order in the very center. There is an extensive menu and we found out that we would have to take ours to go because we had a minor with us and we'd be unable to eat inside - the space is considered a bar. Bummer, but this still means I will have some of this BBQ in mah belly very soon so... Lo and behold, as we are waiting, we look up and who do we see, but Bryan Furman himself looking humble and proud inside this establishment. We both celebrity-crushed our way over to him and got to chat with him for quite a bit. What an awesome guy - he put up with us crushing all over his incredible fare and was so kind and humble. Our to go order didn't take long at all, and frankly, I was hoping to be able to sit longer on those comfortable pink couches because it was a total vibe. But eventually, we took our gigantic bag home and sat down to feast on an incredible meal. We had some hoagie rolls at home so I was able to make a pulled pork sandwich out of my gigantic container full of pulled pork so that was amazing. I love that there are so many different sauces that you can select. I was partial to the straight up barbecue sauce and my daughter and husband loved the spicy vinegar. So yes, if you've read this far, my answer is it is absolutely worth the wait and the price! You're basically eating legendary barbecue in a city that doesn't historically have a ton of great options. There are some decent barbecue joints here for sure, but nothing compares to what Bryan is turning out in this pop-up. The man is a BBQ icon.

    Senbao Y.

    worst bbq, i cant believe i paid $43 total for this trash. meat is dry and tasteless, chicken is sticking to the bone and alright. didnt even give that much food, what you see in the pic plus 1 more slice of brisket and 1 chicken drum and two sides is all you get.... feeling scammed

    Bryan Furman BBQ sign and a sign to show where to line up for BBQ
    Allison B.

    We went on their second Friday of being open (2/6/26). We arrived around 12:10 and the line was already around the corner. It didn't seem like we were too far back, but it took us a little over an hour to get in. The one and only Gregory Gourdet was handling the line and allowing around 6-8 people in at a time. There's only one line, so its movement depends on whether people ahead of you are staying to eat or getting food to-go. You have to go downstairs into the bar to order (I believe there's an elevator, but we didn't verify). You seat yourself if you're staying. We got our order to-go and were out within about 10 minutes of ordering. The menu changes weekly - definitely the meats, but it looks like even the sides might change too (brisket beans were an option this week, rather than baked beans). Check their Instagram for the current offerings. All of the meats, the coleslaw, the beans, and the collard greens are gluten free. We tried the pulled pork and the chicken, and all four sides. Everything was fantastic. We definitely want to try to go back to try the other meats before the pop up is over! I do wish there was a separate line for to-go orders, but it's probably because of capacity limits that there isn't.

    Roy T.

    It's was soooo good! I wish I would have tried the beans but they sold out . But the collard greens were on point !

    Sign outside where you line up. Bryan was walking back from his smokers and was kind and said hello.

    2 meat and 2 side serving. Serving seemed generous for the price. I'd say this was enough for me and leftovers for me. I don't share my BBQ. Food is great albeit the brisket was a little dry. The ribs and beans were the shining stars for this and the cornbread was not dry and was a little sweet. The service though...I was second person in line about 11:15 am for a noon opening. They let all the resy orders in ahead of us which may not seem like a big deal but the first guy walked out with 4 large bags of food. When I was finally let in there was still 4 of the 6 resy orders waiting. I finally had my order taken but the guy seemed off that now people wanted to order. It was 27 minutes past opening. It was another 12 before I got my food to go. It seemed there was little hustle for the price we are paying. Will I be back...TBD. The food is good but I want that line up outside open at noon to not be interrupted by online orders.

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    4 months ago

    Went there last night and the service was amazing and the food was great.Large portions and great taste. We will definitely be back again.

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    3 months ago

    Best brisket in Portland. I loved everything I tried. Service was great. Staff is friendly. Line was long but worth it. Get there early!

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    Ask the Community - Bryan Furman BBQ

    Review Highlights - Bryan Furman BBQ

    They smoke the meats kitty corner from the restaurant which is in the bottom level of Kann.

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    Botto's BBQ - Delicious Botto's spread!

    Botto's BBQ

    4.6(382 reviews)
    1.5 miBrooklyn, Southeast Portland
    $$

    I feel like most BBQ places do one or two things well, while one or two things are just okay. That…read morewas NOT my takeaway from Bottos. After reading the great reviews, I'd wanted to get over there, and I'm glad I finally did. The ribs were perfect, the pulled pork was as good as I've ever had. When the brisket is solid but the least exciting bite, you've got a great platter. The mac and cheese side is excellent. I loved the slaw, though I'd skip it next time due to more onion than I'm cool with. Sauces are okay, but would love a spicy option. Honestly, none of the meat begged for extra sauce, I just love sauce. Seating was limited and the place is pretty small, so probably hit and miss during peak hours. Loved the food. Will return.

    Botto's is a great place to eat. First, the customer service is friendly and amazing. It's a busy…read moreplace but luckily they have QR code menus where you can drool over their offerings and plan your order ahead. There aren't a ton of tables, but my dining partner and I were easily able to find somewhere to sit once we were done ordering. The food came out after a short wait. I loved the beans, potato salad (could have used a bit more flavor though), chicken wins (my favorite) the brisket, and the prime rib, which was extremely tender. Botto's has a really laid back vibe, great for a lunch or dinner out with friends and/or family. I would definitely visit again! Only downside was the cost. I can't say whether it was worth it or not.

    Photos
    Botto's BBQ - Get in line

    Get in line

    Botto's BBQ - Medium Cole Slaw

    Medium Cole Slaw

    Botto's BBQ - Front door.

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    Front door.

    Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

    Reverend's BBQ

    3.8(777 reviews)
    3.6 miSellwood, Southeast Portland
    $$

    You had me at BBQ…read more Everything was awesome Service attentive Love the booths We will be back

    Ordered through Grubhub and this is the second time they have done this!!! I think they try and get…read moreaway with sending meals out on delivery that they know would be sent back and refused if ordered at the restaurant itself. Absolute RIP-OFF! Pictured is a "half pound of brisket" for $23.00 and 60%-70% of it is just inedible fat! What was edible (3.4 ounces), was honestly disgusting and looks nothing like the photos they show online, as you can see for yourself. $11.00 for a cup of sour smelling banana pudding that was immediately tossed in the trash. $4.00 for a "chicken breast" that was literally 2 bites... This is the second and last time we will ever order from them again. I have never been more disappointed in an order of food in my entire life. We spent over $70 for the brisket as shown, a small salad with 2 bites of chicken, soggy coleslaw and sour banana pudding. Beyond unacceptable! Never again and truly hope this saves someone else from the disappointment that Reverend's BBQ truly is. Complete waste of money! Edit: It has been about 45 minutes since I ate what little of the brisket that was actually meat and not just fat, and I am extremely nauseous. Not worth the money, disappointment or naseau. Just looking at the photo alone, I wonder why I even tried eating it. Absolutely disgusting.

    Photos
    Reverend's BBQ - Happy Hour menu items

    Happy Hour menu items

    Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

    Ribs, Fried Chicken, Polenta & Collard Greens

    Reverend's BBQ - Inside bar

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    Inside bar

    Eem

    Eem

    4.4(1.7k reviews)
    2.1 miMississippi, Boise, North Portland, Northeast Portland
    $$

    I came for a weekday lunch and for myself, I was able to grab a seat at the counter and there were…read morequite a few seats available. I got the white curry with burnt ends, and it was delicious. The curry is not thin but not as thick as I expected. This is a very salty dish though and I found myself eating most of the rice which I don't normally do. I found myself wishing there were more cauliflower to offset the salt. Will come back to try the other curry / bbq dishes. My friend did say that the fried rice was too rich for him which I can imagine.

    After years of knowing about this "Thai infused with Texas BBQ" cuisine, my family and I finally…read morecame here on my birthday. We came right before the dinner rush, so seating was available right away for our party of 3. Dishes we ordered was the Very Spicy Papaya Salad, White Curry w/Brisket Burnt ends, Massaman Curry w/ Smoked Lamb Shoulder, and the Roasted Mushroom Fried Rice. The salad was too spicy for me that my mouth was on fire, but those in my party who can tolerate spice enjoyed it. The curries were on the saltier side, but it definitely had the smokiness from the bbq, giving it more depth which I can see why it works so well with all the Thai flavors. If I were to choose one over the other, I would go with the Massaman Curry because the lamb was super tender and the sauce had so much more flavor than the white curry in my opinion. I can't remember the name of my cocktail, but it was a wonderful tropical and refreshing drink. Portions are a bit on the smaller side for the price point, but definitely worth trying. Will be back again!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Uncle Earl's BBQ Bistro

    Uncle Earl's BBQ Bistro

    4.2(46 reviews)
    4.3 miLents, Southeast Portland

    My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

    The ribs were salty still had the casing on them. The beans had no meat whatsoever in them potato…read moresalad had no flavor. The hot link was good. I wouldn't buy anything again. Everybody got their own taste, but no. I have been wanting to try this and I guess I finally did

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    Uncle Earl's BBQ Bistro - Inside the CORE eating area

    Inside the CORE eating area

    Uncle Earl's BBQ Bistro
    Uncle Earl's BBQ Bistro

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    Bryan Furman BBQ - bbq - Updated September 2026

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