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    Lili's Restaurant

    4.8 (287 reviews)
    ModerateChinese, Noodles, Burgers
    Closed 11:00 am - 8:30 pm
    Updated a few days ago

    Lili's Restaurant Photos

    LILI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Hot and Sour Dumpling Soup ($15)
    David L.

    I'm a big fan of Xi'An style hand pulled noodles, so I was excited to find this quant little restaurant serving authentic Xi'An Chinese cuisine in Amherst. We were lucky to snag one of the few tables inside for a delicious hot lunch weekday lunch. Judging by the orders placed at surrounding tables, the Biang Biang noodles seemed really popular, so we gave those a try. The texture of noodles was great, and they will accommodate whatever level of spice you prefer, from quite mild to mind numbing spicy. We also enjoyed the filling hot and sour dumpling soup - really good pork dumplings in a cauldron of tangy broth loaded with scallion and cilantro. I would certainly return and eagerly work my way through trying everything on the menu! Cans of soda ($2) and bottles of iced tea ($3) are available for purchase.

    John C.

    We've been coming here every time we bring our kid up to school and back. Such a treat, to have this perfect authenticity of home cooked Chinese comfort food. All the dumplings are made in house and the noodles are pulled right in front of you when you order. The dining room is usually packed with Chinese foreign students. Lots of mandarin spoken. They no doubt miss food from the homeland and Lili's more than fulfills their needs. And now I see that they are Yelp's top 100 in the US!! What an accomplishment from this little unassuming kitchen. Well done!!

    View from out front
    George D.

    When I learned the #4 ranked Chinese restaurant in the USA was only 30 minutes from my business meeting, I made the decision this was a must stop! The best Chinese food I have ever eaten. And coincidentally, I just spent a week in China 3 months ago. Even better than anything I had there. I arrived around 1:30 on a Thursday for lunch. Just me. There is street parking out front but no spaces available. Luckily, I noticed there is a small lot (maybe 8-10 spaces) behind the building. Went in and there were just a couple of parties seated given the hour. There are maybe 10 tables (?) with seating for 20. The staff was very friendly and made ordering a breeze. I got the Biang Biang Noodles with Pork and Dumplings. They are absolutely the best dumplings I have ever had. You could tell they were house made. The noodles were amazing. Like life changing amazing. Highly recommend!

    Kitchen
    Pisei S.

    Was craving Asian, saw this place have the pull by skin hands noodles. So tried the biang biang noodles and it was tasty. The chef was pulling my noodles while talking to me, awesome. Also tried the pan cake and it was alright. It's a small mom paps type of place so it's small. Love the fact the chef lady came out to ask us aboit the food. Never seen that kind of treatment from an Asian place before. Would come here again for the biang biang.

    Biang Biang Noodles with Napa Cabbage
    Mindy D.

    I had the tastiest Biang Biang Noodles with veggies!! Sooo good! The noodles are homemade. The sauce is warming but not spicy. Napa cabbage. The portion was generous. It was the best noodle dish I've ever had. Very nice and quick service as well. The place was packed on a Friday night. Everyone was eating with chopsticks . I'm definitely eating here again!

    Veggie biang biang noodles
    John B.

    This sleepy college town housed a surprisingly numerous Chinese restaurant scene, among other Asian cuisines. This appeared to be the pick of the lot, offering authentic Northern-style items including noodles. The option to order a tofu stir-fry seemed appealing, and indeed several options were clearly marked as vegetarian and vegan. However, the signature dish is a fresh sort of noodle distinctive to the region, and I was seduced by the distinctively springy texture and fresh flavor. It took around fifteen minutes to make those noodles, and while I was on a schedule, it was worth waiting for fresh food.

    Fried rice, dumplings, biang biang noodles
    Hallie L.

    I absolutely LOVE this place. I go whenever I miss my family's food a little extra. The service is fast and the restaurant itself is a little small but very cozy. I have made it a personal mission to try every dish in this restaurant before graduation! FRIED RICE (9.5/10): Delicious and full of veggies and meat. Only downside is that it is very oily and makes me feel very heavy after eating. But the taste is good enough that I keep coming back to get it. DUMPLINGS (11/10): These dumplings are the main reason that I keep going back again and again. With every trip, an order of dumplings is a must buy. They're flavorful, satisfying, and never fail to make me crave more right after. BIANG BIANG NOODLES (6/10): I know the noodles are a popular item but they aren't to my taste and fall short of the other potential menu items. While still yummy, they lacked the flavor that is usually present in the other dishes and I felt like I was consuming a plate of just bland flavors with different textures when compared to the rice and dumplings.

    Beef noodle soup

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    2 years ago

    Great food! Only have taken out but it's been great. Take out can be tricky so I was happy.

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    2 years ago

    Extraordinary hand-crafted noodles and dumplings, served in an intimate family style storefront restaurant. Love it.

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    4 years ago

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    2 years ago

    GREAT FOOD!! I love the tomato egg and rice with pork on top. Reminds me of Hong Kong. Great service and friendly!!

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    4 years ago

    Unreal freshness and flavor...noodles with veggies and tofu and side of scallion pancakes....mmm mmm mmm

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    4 years ago

    Intensely, wonderfully good. Biang Biang when you can, Cold Noodles when you're hot, Lamb Soup when you're cold.

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    Page 3 of 8

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    Formosa Chinese Restaurant

    Formosa Chinese Restaurant

    3.9
    (104 reviews)
    0.2 mi
    $$

    So it's been a couple years since we were last here and we stopped by for lunch for old time's…read moresake. Well, we were quite happy we did! Food was excellent. We shared several dishes: salt & pepper squid, eggplant in garlic sauce, and roast pork & duck over rice. All were very tasty and satisfying. Staff is welcoming and friendly.

    I apologize to every Asian cuisine in Amherst, including the now defunct Arigato Sushi, because…read moreFormosa Chinese, formerly Amherst Chinese, still provides service and food that are incredible and deserve state-wide recognition. Formosa has an affordable lunch menu, and even on busy days has delivered my meal within ten minutes. Don't be astounded yet, because I would easily wait twenty minutes for this food. When their food arrives from the delicious variety of their lunch specials, you will be treated to crispy tofu, a nuanced spice for chili or jalapeño meals, or fresh vegetables that will make you wonder: who is introducing you to the best cuisine that southeast Asia has to offer? Sichuan meals, Mandarin meals, and even with a Miso soup that is vibrant and delicate in flavor, you may not have any difficulty in deciding at all because any meal you choose will be cooked with what tastes like generations of expertise, love, and wisdom. It is not possible to follow a recipe, or a video, or a shopping trip and recreate the food at the level of Formosa, nor at the price of Formosa, and I say this after years of enjoying their meals. If you are in the area and you are hungry, you will want to visit Formosa as it is an unbelievably satisfying trip for almost any person in the continental USA, and likely for international travelers from near and far. Please tip your staff generously and leave a review to share this love--there is no amount of business they can do that will do the history and delight in their food justice. Their food is accessible to the local public, and they also donate to local causes as well. Amherst has more than universities that educate people here, they have restaurants with generations of stories and wisdom in every meal. You'll be amazed at the silky luxury their hot and sour soup is, with a texture matching the fresh micro mushrooms inside. Be prepared and humble, the staff are dedicated, responsible, and attentive to the public as much as they can. I would love to read a book about the story of this restaurant some day.

    Photos
    Intersection of restaurant
    Intersection of restaurant
    Chicken in garlic sauce
    Chicken in garlic sauce
    H4. Fish Fillet in Sichuan Chili Bean Sauce

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    H4. Fish Fillet in Sichuan Chili Bean Sauce
    Ginger Garden

    Ginger Garden

    3.4
    (245 reviews)
    1.1 mi
    $$

    I went here prior to a UMass hockey game, and was told ahead of time that it was functional Chinese…read morefood, but wasn't going to blow my socks off. Turns out, that was a very apt description. We arrived and got seated at a table with a very nice curved window view. I can imagine being here on a rainy or snowy day and getting to be surrounded by the weather while not having to get wet. The service was friendly, if mostly absent, and fast. This place mostly loses stars on the food. We had: wonton soup, miso soup, scallion pancakes, crab rangoons, happy family, tangerine chicken, and asparagus and snap peas with shrimp. The wonton soup seemed to be a beef broth soup, interesting change up from any wonton soup I've had before, a little salty and good wontons. The miso soup was also a good miso. The crab rangoons were too sweet and the wrapper too thick, thus making it chewy, but at least you could tell there was something in there beyond just cream cheese. The hunt for good crab rangoons continues. The scallion pancakes were very thick, but at least not greasy. The sauce was punchy and pleasant. The asparagus and snap peas with shrimp was positioned as having a light flavor, and that was very accurate. Almost like they were steamed and then served, but you could see a sauce coating them. The happy family was coated in a brown sauce that didn't carry much flavor either, but nothing was wrong either. The tangerine chicken was listed as one spicy out of three, and I'm happy to report they understand spicy rating. While the broccoli was chopped a tad large, the chicken was cooked very well, and you got just some spice on the back end with sweet on the front. Overall, nothing here was bad, but it also came across and middling. If you asked me to write this review a couple days from now I feel I'd have trouble remembering anything about this place except the window seat. I am willing to try some of the other aspects of the menu some time in the future, but I'm not sending anyone running here either.

    Lunch specials price can't be beat and the service was good; the only thing is all dishes were way…read moretoo salty! I felt dizzy with each bite.

    Photos
    Ginger Garden
    Fish head
    Fish head
    NO SWEET AND SOUR SAUCE

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    NO SWEET AND SOUR SAUCE
    Chef Lau

    Chef Lau

    4.6
    (39 reviews)
    1.0 mi

    1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

    Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

    Photos
    Mapo tofu, calamari, sweet and sour pork
    Mapo tofu, calamari, sweet and sour pork
    Chef Lau
    Big table for groups

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    Big table for groups

    Lili's Restaurant - chinese - Updated June 2026

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