I have been buying my Mooncakes for the Mid-Autumn Festival from this bakery for the last few…read moreyears. They are made fresh, delicious and reasonable priced. You can order mini ones as well. The mooncakes come individually wrapped or in a gift box. They make a variety of fillings, red bean, green tea, black sesame, 5 nuts, pineapple, and lotus seed. All with yolk or no yolk. Special orders with 4 yolks can even be ordered! I no longer buy the tins from the Asian markets anymore for I do not trust the ones coming from Asia and plus... the ones sold in the markets were probably made a year ago or even older.

Delicious bread and funny service, but since Yelp requires me to enter 85 characters instead of a…read morestraight forward answer, then allow me to state this again, the buns are delicious.

Lily Bloom offers the same amazing Portuguese egg tarts as Xin Fa without the crowds. I ordered a…read moredozen Egg Tarts ($1.75 or $21 for a dozen) to bring over on a visit to a friend. It's the perfect snack for groups, parties, picnic, whatever. These are some of the best egg tarts I've ever had. I love how smooth and custardy they are with the perfect amount of sweetness and flavor. Can't go wrong here --great bakery with great prices!

The food is good but when I went to ask for a specific bread they say they only have it for most…read moredays!

A pretty cute Chinese bakery with an aesthetic layout. Originally, I was going to buy a loaf of…read moretoast. They have one in particular that I was interested in (red bean loaf) but it wasn't available when I went. Instead I picked up some pork floss cake that I've been craving lately. It was pretty good price at $4.50 for two large pieces of pork floss cake. Taste is not bad, very light flavor. The cake itself is very light. Unfortunately, I think they really skimped on the pork floss and the cream/mayo filling on the inside. There's just not enough pork floss for the amount of cake. It's still good but nothing amazing where would I buy again.

This place has one of the best Chinese milk teas I have had so far. Close to the D train which I…read moretake to work, if I have time, I swing by in and grab one of their pastries/baked goods. The one I choose to get today was a coffee cream filled soft bread, the cream was light yet flavorful and the bread was soft with traces of walnuts to give it a light crunch, recommend this place for a quick grab to go pick me up meal. The service was quick. The interior was modern and smells fresh from the food.

There are only a few chinese bakeries in Bay Ridge and Gigi's is the best of the bunch. The base of…read moretheir baked buns are soft and moist and from there, any bun is going to be good. The cakes look beautiful and they also offer frozen buns in the freezer. They have a few small tables by the front for those who want to stay a while.

Clean and convenient spot near the R train. Everything's fresh pastries, steamed rolls, and plump…read moreshrimp dumplings. I tried the pineapple custard and lemon bao. Fluffy and tasty, but the filling was a bit underwhelming, had to take several bites to even find it (photo proof!). Cakes looked beautiful though, so I'll be back for those. Staff always friendly and fast can you out the door quick. There's two tables and seating. Sometimes customers will be sitting there taking up the tables not buying or eating and that's unfortunate. I wished they had a seating limit policy. So I'll either eat standing by the window or take it to go.

One of my favorite bakeries on Avenue U. This location is the most aesthetic of them all and also…read morehas the most spacious seating. My go-to item is their flaky egg tart which is always fresh and delicious. I also love their triangular roast pork pastry but I haven't seen it as often lately but a must-try if you spot it. The pork buns in the back fridge are pretty good and we've even ordered a cake here before. The cake was sweet, soft, and very popular with the kids. The service is great, and there's also a bathroom for customers located in the back.

I am very disappointed with the customer service I received today at Wheatfield Bakery, located at…read more1315 Avenue U, Brooklyn, NY 11229. A group of five of us visited the bakery today. Each of us purchased at least $30 worth of bread and pastries, and I also spent about $20 on desserts and drinks. Our total purchase was well over $100. After sitting in the bakery for about ten minutes, one of my friends still had half of her pastry left. Unfortunately, we had already thrown away our utensils. She politely asked an employee for a plastic fork so she could finish the pastry on the way home. The employee responded in a very unfriendly manner and said that forks are not provided for takeout orders. We explained that the pastry had originally been eaten in the bakery and was simply unfinished, and that we had all purchased a large amount of food to take home. Nevertheless, she refused to provide even a single fork. What disappointed us most was not the fork itself, but the attitude. After spending more than $100, it was surprising to be denied a simple plastic fork and treated with such inflexibility and lack of courtesy. We have always enjoyed Wheatfield Bakery's products, but customer service is just as important as good food. I hope management will take this feedback seriously and remind staff that small acts of kindness can make a big difference in a customer's experience. A plastic fork costs only a few cents, but good customer service is priceless. Unfortunately, this experience left us feeling unappreciated as customers. We hope Wheatfield Bakery will review its customer service standards so that future customers are treated with greater courtesy, respect, and common sense.

This place is my go-to for Portuguese egg tarts. I hadn't gone in a while and I knew to call them…read moreahead of time to check if they still have them. They still had them and held some for me since I was on my way there. They sell out quick. I paid $12 cash for 6 tarts. They were a good size and delicious. I can't wait to go back and try their other pastries. Their pastry chef is a genius. I should also point out that they are professional and friendly. The ambiance was great.

Got attracted to this store by its cute appearance. There are seats inside. I got a Portuguese egg…read moretart and a pork floss sponge cake. Portuguese egg tart is good, would get again. Pork floss sponge cake is good. They take credit card.

I love this bakery. They sell sweet and savory buns, drinks like lemon and honey with ice, chicken…read moreover rice, pork over rice, and more. I stopped by earlier to buy red bean paste buns and a cold drink. This place is popular among the locals and there's always customers there. The ambiance is great. Whenever I go inside, I smell fresh buns being steamed or baked. It's comforting. The ladies behind the counter always greet you. That's good customer service.

Told my boyfriend to try this place out. He went around 10 a.m. and most of the buns/pastries were…read moresold out. He did get a pineapple bun and red paste bun, 2 sponge cake, &...¿egg cake?(taste like an eggy pound cake) and a coconut bun?(my least favorite, bc the cream was too much but my bf ate it all). The red bean paste bun was bread with red bean paste baked on the outside, no filling but tasted great. Not too sweet or bland with a hint of bean flavor. The pineapple bun was one of the best I've tasted, with the best crispy top without being overly dry, and just the right amount of filling. And for the price?! Unbelievable! Each was about $2 or less! I could never get that price down south. 10/10 definitely have to go back.

Ordered some savory hot food and pastries from this bakery for the first time via uber eats. The…read moresavory hot food is a no go but the breads are acceptable. Mushroom and chicken boxed rice - lots of chicken bone shards and too little pieces of Chinese sausage slices. Mixed rice noodle with fish ball - the fish ball option was something I requested for over the phone when they notified me one item that I ordered ran out. The fish ball was really tiny and on the harder side. Really not good quality fish balls. The rice noodle was not silky and smooth. The sauce was the worst part. Not enough sauce and too watered down. The flavors that's usually in the sauce were very subtle. Pork floss cheese loaf bread - the slices of bread were thick and fluffy so I was impressed. The pork floss cheese could be better. Not enough pork floss. Sounded better on paper Steamed Custard bun - it was a big bun so I excitedly ripped it apart but I found some weird charcoal color particles in the custard filling when I did that. Not sure what it was but in case it's a dead insect ripped apart, I threw out the whole bun Ham and cheese bun - just ok. I've had better at other bakeries. But again quite impressed with how fluffy the bread was Cha Siu bun - too oily on the exterior

It was my first time ordering via Uber Eats from this bakery. It could be that it was kind of late…read morein the afternoon, they did not have the fried noodles, so they replaced it with fried rice. The person that called me was very nice when they let me know about the replacement. The fried rice tasted hard. The curry fishballs tasted too watery, and they need more rice in the claypot rice dishes. We enjoyed the dumplings, the tea eggs, and the rice noodles. I've been in this bakery in the past - it's always very bright and airy. We will call in earlier next time.