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    Lima Criolla Peruvian Restaurant

    4.1 (465 reviews)
    Closed 11:00 am - 10:00 pm

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    LIMA CRIOLLA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lima Criolla Peruvian Restaurant

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    Marcy Y.

    I don't think there's a lot of Peruvian restaurants in the Austin Metro area. I tried Lima Criolla during my visit to Austin. It helped quench my ceviche craving. Being Peruvian, I get these cravings often and I like to try different spots during my different trips throughout the year. Service was really kind. And they also gave us some small complimentary pastries to go. Their menu is pretty big and their inside seating space is also pretty large.

    Chicken salad potatoes and rice.
    Wendy K.

    The service here is wonderful . The server Denise is wonderful,. She is so helpful. It's her birthday and she is still so helpful. She remembered I always get the guava soda here. We ordered papa rellena and tacu tacu limeno,. Every time I come no matter how crowded it is, Denise and the others go out of their way to be helpful. Suzanna the owner is very sweet. We did a survey and got a free caramel cookie. It was delicious. We were celebrating our anniversary and Suzanna asked if we got a free dessert. I took my husband here . It was his first time. We will be back.

    Ariadna S.

    It was Amy first time here and overall it's a good experience. It was not too crowded and there was aplenty of space. We went here for lunch. Ceviche was really good with great contrast of citrusy and earthy flavors. I good option for when you're craving something somewhat light and refreshing. We also had Tallarin Verde. I've never had such dis before and I was pleasantly surprised! I wished the steak was available at custom temperature though. The non-alcoholic drinks were worth trying. I had Maracuya which was pretty sweet and tropical and my boyfriend had Chicha Morada which somewhat tasted like Christmas in a cup (I'd add some rum to it probably)

    Papa Rellena - Stuffed mashed potato, reshaped and stuffed with a seasoned beef. So indescribably delicious. Taken in 2022
    Michael C.

    Over the years that I've dined here, "Lima Corolla" has certainly raised the bar and continue to improve on service, quality and taste of their meals. I've reviewed them a few times and we've hit some peaks and valleys. But since the expansion repurposed space the did by moving the bar to the center of the restaurant, they have earned five stars in my book. They started a new "Tour of Peru" menu by combining several Peruvian dining favorites. One in particular, they combined the Peruvian Fried Rice(chafa) and their "Lomo Saltado", into an amazing combo dish. I have always ordered this separately and I'm so glad they made this a menu item. So if you love Peruvian food or have never tried it, come on down and take the culinary tour of deliciousness at Lima Criolla, you won't be disappointed. Michael C. - Georgetown, Tx.

    Lomo Saltado, Chicha Morada, 1/2 Pollo a la Brasa
    Monique E.

    I recommend this spot, because it's the closest authentic Peruvian food in Austin. I've had better, but they satisfy my Lomo Saltado and Chicha Morada cravings.

    Chicha Morada Juice
    Maria Gabriela M.

    This was my very first time trying a Peruvian restaurant in Austin and it was totally worth it! The food was super tasty and full of flavor. The star for me was the ceviche mixto and the causa de pollo, both were amazing so delicious. I also had a chicha morada and it was really good. My friends loved the arroz con mariscos and the chupe de la limeña, you can't go wrong with the seafood here, everything was delicious! The place itself is cozy, with seating both inside and outside and it has a nice vibe. Service was okay our server felt a bit distant also it took a bit of time for our food to come out, but overall everything the food definitely made up for it.

    Sunny C.

    Good spot a few times I've been. It looks like they recently remodeled and there is more space inside now. Can't go wrong with the food here. Some of the non alcoholic drinks are also worth getting.

    1/2 Pollo a la Brasa
    Briana N.

    Casual spot with a pretty big parking lot (although the spots are kind of small and annoying) and no wait on a Monday evening! The pricing isn't too bad and the portion sizes are nothing to complain about. And the workers are pretty friendly. We got Carapulcra - Not the prettiest looking dish but still really good! The thick stewy potatoes were so delicious alongside the rice. I think it was supposed to be garlic rice but looked and tasted like plain rice to me. The pork was good too, but I wish it was a little more tender and juicy. It was a little too dry for me. 1/2 Polla a la Brasa - the chicken was so juicy, I would definitely recommend this dish. I love that it comes with several sauces: rocoto, aji pollero, mayo, and vinaigrette dressing for the salad. (And also glad it came with salad because it was nice to have some light veggies along with everything else.) And the fries were also really good but fries are almost always really good.

    1/4 Pollo a la Brasa
    Delanie K.

    My friend and I both enjoyed what we ordered here. She had been once before and suggested we go. I got the chicken plate that comes with salad & fries, and she got a steak, rice, and fries plate. Came with plenty of different sauces to try. Good prices. Quick and friendly service, inside and outside seating, vast menu. I would return!

    Beef Empanadas
    Kim H.

    My favorite local restaurant. It's affordable, I can always get a table, and it's super casual. And service is prompt. Drinks are always tasty. This time I tried the tamal. It was big, a little dry but had a great flavor. Empanada was a different than I expected. The dough was sweet and it had boiled egg inside.

    Seafood soup
    M A.

    The seafood soup is so flavorful and has every kind of seafood you can imagine. The fried catfish fillet is the best. Much try this place.

    Bar menu
    Cilicia L.

    The restaurant is open and welcoming with a substantial outdoor patio as well as the indoor seating. Our server was friendly and very helpful with finding food that worked around my food intolerances. I started with a Pisco sour traditional. It was tart and delicious, very well made. Then I ordered the Lobo saltado with sirloin, minus the onions. The meat was tender and had so much flavor, and the fries were perfect for sopping up the delicious sauce. The garlic rice I gave my son, and he said it was delicious. He ordered the Pan con Chicharron. He ate every bite and said it was delicious. They were very generous with the meat in both our meals. We can't wait to come back again.

    Aji de Gallina Limeño and Lomo Saltado Limeño
    Wendilyn I.

    I came here on a weekday evening for dinner for 2 people. It was a later dinner so there was plenty of open seating when we went. As far as the service, it is good but it was a bit on the slower side. If you're in a rush, I might go somewhere else or let them know ahead of time. We weren't so it wasn't an inconvenience. It also looks like they're planning on adding more space to be able to fit more tables soon. The chicha morada was very good. As an appetizer, we got the papa rellena. I appreciated the good amount of meat inside the potato and also the sauce that went with it. For my entree, I ordered the Aji de Gallina. The sauce with the chicken was very tasty and creamy. My husband ordered the Lomo Saltado and he enjoyed the flavor but he mentioned the beef was a little tough. He learned after the fact that on the menu there is an option to upgrade your beef for an upcharge. The menu has a variety of dishes that were appealing. I would like to return to try the ceviche and a few other dishes that caught my eye!

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    6 years ago

    One of our favorite neighborhood spots! Love the new outdoor seating and friendly vibes.

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    7 years ago

    Pleasant friendly service. Flavorful food. Great pisco sour. We enjoyed our meal very much!

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    Page 8 of 12

    Lima Criolla Peruvian Restaurant Reviews in Other Languages

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    There are some restaurants that need a review, and then there are restaurants like El Dorado, where…read morethe city has already rendered its verdict. At this point, El Dorado is an Austin favorite. People don't really debate whether it's good. They debate whether the wait is worth it, which is a very different conversation. So rather than adding another voice to the pile of praise, it seems more useful to talk about what people should actually expect when they go. First, yes, there may be a wait. This place is popular, and popular restaurants attract crowds. That's not a criticism; it's simply the reality. But it's also worth noting that many of the legendary wait times come from showing up exactly when everyone else does. If you can sneak in before or after the prime lunch and dinner rushes, the experience becomes much more manageable. Once you're seated, do yourself a favor and order the white queso. Better yet, if you're with family or friends, just get the sampler. It turns the beginning of the meal into an event rather than a formality. The white queso is every bit as good as people claim, but what surprised me even more was how seriously El Dorado takes its salsa. Most restaurants treat salsa as a free opening act before the main performance. Here, it feels like something carefully considered. Several varieties stood out, and more than one made me wonder why so many places settle for mediocre salsa when it can clearly be this good. As for the food itself, it's important to know what kind of restaurant you're walking into. If your idea of Austin Tex-Mex is fresh, light, bright, and vaguely health-conscious, you may need to adjust your expectations. El Dorado leans toward the heartier side of the spectrum. These are rich, deeply flavored dishes that feel rooted in tradition rather than trends. The portions are generous, the flavors are bold, and the meal has a certain gravitational pull to it. This is not food that politely taps you on the shoulder. It gives you a warm hug and then insists you have another bite. What impressed me most, oddly enough, were the beans and rice. Normally, they're supporting characters that exist simply because tradition demands they be present. At El Dorado, they seem to receive the same attention as everything else on the plate. It's a small detail, but great restaurants often reveal themselves through small details. The service deserves just as much praise as the food. During our visit, we interacted with several different staff members, and every one of them was friendly, attentive, and genuinely pleasant. There was none of the rushed indifference that sometimes sneaks into busy restaurants. Even better, management was actively moving through the dining room, checking on guests, talking with tables, and making sure people were enjoying themselves. It's the kind of thing that doesn't always get noticed when it's done well, but it absolutely contributes to why places like this develop loyal followings. The atmosphere itself is cheerful and comfortable. It's colorful without being flashy, lively without being chaotic. Nobody is going to leave talking about the interior design, but that's perfectly fine. The room accomplishes what it needs to accomplish: it feels welcoming and relaxed, allowing the food and the people to be the stars. As for negatives, there really aren't many. If you're looking for an elevated dining experience with dramatic plating, moody lighting, and a server who explains every ingredient as though introducing characters in a novel, this probably isn't your place. El Dorado seems far more interested in feeding people well than impressing them with presentation. And honestly, that's probably part of the reason Austin loves it so much. Go when you can avoid the biggest crowds. Order the queso. Explore the salsas. Don't overlook the beans and rice. Show up hungry. The food is hearty, the people are kind, and the restaurant knows exactly what it is. In a city where so many places are trying to become something, there's something refreshing about a place that already has.

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    Antojitos Hondureños - el storefront

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