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    Mam Mam

    4.8 (47 reviews)
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    Pork belly vermicelli
    Briana N.

    I feel like I've been eating so good recently and just giving out 5 stars left and right, but Mam Mam deserves it! In the springdale general buildings, Mam Mam is located in a cute and convenient little food hall, with lots of tables for working and eating. We got the pork belly vermicelli, and that first bite of pork belly really got me good. It's so meaty and has such a good chew to it, not too greasy, and I love the fried breading on the outside, for a slight crunch. The noodles were bouncy, the sauce was delicious. And the pickled veggies and cucumbers were perfect for off setting all the meat. Would definitely go back to try some of the other menu options!

    Vivian L.

    Had the pork belly vermicelli and it was 10/10. Would order again. Service is fast and seating is food court style. Coming back for the wings !!

    Ba's Egg Roll, Pork Belly Vermicelli, and Fish Sauce Caramel Wings
    Angelica L.

    Rating: 4.4/5 [take out] We placed an online order for a late lunch on a Thursday, and it was ready within 25 minutes. They're located inside Wingman Kitchen, which doesn't have a staffed front counter. However, you can see directly into the kitchen, and when we arrived, someone noticed us and came out to hand us our order. Fish Sauce Caramel Wings ($12 | GF): These were chicken wings and drumsticks coated in a fish sauce caramel, topped with chopped herbs, pickled chilies, and fried garlic. The pieces were large and packed with umami. The flavors were good, but the fish sauce left a slightly fishy aftertaste that I didn't enjoy. A few of the drumsticks were red near the bone, and when we brought it to their attention, they refunded us. Ba's Egg Roll ($5 | GF): A large, gluten-free pork egg roll served over a bed of lettuce and herbs with a side of fish sauce. It was flavorful, crispy, and satisfying. The wrapper had a unique texture--slightly chewy and a bit sticky on the teeth--but not a big issue. Pork Belly Vermicelli ($14 | GF): Vermicelli noodles topped with fried pork belly, mixed herbs, ginger scallion oil, crushed peanuts, and served with a side of nuoc mam cham. The pork belly was quite fatty, thinly sliced, and had a nice crispy edge. Unfortunately, it lacked the bold flavor I was expecting and reminded me a bit of boiled pork like bossam. Overall, the dish didn't stand out, and I'd probably skip it next time.

    Matt L.

    The portion sizes of the food here are insanely large relative to the price that you pay! With one appetizer and one entree, you could probably have enough for two different meals. It's built inside this larger complex, so you have the choice between taking it to go or eating it there in the shared space between several restaurants in the building. MUST GET: the fish sauce chicken wings. The meat is juicy inside but the skin is perfectly THICK and crispy on the outside. The sauce is the perfect hints of sweet and funk and they give you some fat full wings and drumsticks. None of the skimpy tiny chicken wings here. Shared between two people, this itself could be a lunch. This was my favorite thing on the menu. The poached chicken over chicken oil rice is delightful. The sauce is sweet and spicy to dip the chicken in. No bones in this chicken, for those who are used to that in chicken over Hainanese rice.

    Niharika G.

    Mam Mam blew me away! The roti canai was a one-bite wonder--flaky roti, rich curry, and tangy pickles combined for an explosion of flavor. The chicken and rice? Pure fatty, flavorful bliss. I can't wait to come back to this pop-up and taste more!

    Pork Belly Vermicelli (split)
    Fellman B.

    On Saturday, a friend and I did a workout at Central Athlete. We were super hungry afterwards and searched the restaurants in the complex. Man Mam looked the most promising, as we both love Asian food. We ordered the Pork Belly Vermicelli from the counter and decided to split it. The dish contains fried pork belly (it was so deans crunchy), Vermicelli rice noodles, mixed herbs, pickled vegetables, and fried shallots. Topped with fish sauce dressing and crushed peanuts, this dish is a winner! They brought the dish within five minutes, allowing us to assuage our hunger quickly. There are plenty of places to sit and eat near the restaurant in the food court. The whole ambiance is pleasant for casual dining.

    Huge and hearty wings
    Jo P.

    Mam Mam's is such a happy, healthy marriage of southeast Asian flavors. I love the citrusy undertones of the both the papaya and the steak salads, as well as the Tom Yum pasta. These creations are not to be confused with your sad little side salads--they are substantial, meal-like dishes that are packed with robust flavors. I got to try their food in Mansfield, where the birthday girls' parents had the connections to get Mam Mam catered, but I'm not sure if catering is a normal thing they offer, especially this far north of ATX. Every dish was outstanding. I took gallon-bags of food from the party, and I'm so excited to eat it all again tomorrow!

    larvae
    Tracey Z.

    The service at this ghost kitchen was amazing. The employee brought us food directly to our table even though we were supposed to go get it when the buzzer went off. My friend and I got the Larb Heb and the Texas kaya toast. The larb heb was interesting - it was weirdly spicy and very vinegary. I was not super impressive but the mushrooms were a good texture. The texas kaya toast was delicious!!! It was crispy and fresh. The bread was soft in the middle like milk bread. The pandan dip was so flavorful and delicious as well!

    Hot yai fried chicken
    Eina D.

    Tucked away in the back corner of Springdale General, Mam Mam's is serving up hearty Southeast Asian dishes. The hot yai fried chicken hit the spot! It was a generous portion of chicken quarters with chicken fat rice. It came with 2 sauces: a cilantro mint that had a nice kick and a more classic sweet chili vinegar. The gaeng neur roti was also a hit. The beef cheek was tender and the curry was so rich and full of flavor. The portions were generous as well, as it included both roti and rice. The roti by itself was delicious; buttery, flaky goodness. Well worth the visit!

    Karen Q.

    Mam mam is a new spot in Austin for Southeast Asian cuisine, operating out of Wingman Kitchens at Springdale general. Chefs present traditional home-cooked dishes with a modern flair- some of which you truly won't find anywhere else in Austin. We were so excited, we ordered the whole menu! Some favorites: bone-in fried chicken with incredibly crispy well-seasoned skin, chicken & rice which paired well with a tasty ginger lime fish sauce, papaya salad with sesame crackers (could not even tell this was vegan ! ). - hat yai fried chx 15 - chicken & rice 15 - papaya salad (vegan) 12 - gaeng neur roti 17 - larb hed 15 - fish sauce caramel wings 11 for 6 Mam mam is located towards the back of the building of Springdale general, on the way to the restrooms. You may also preorder when they are open. 1023 Springdale Rd, Bldg 1, Austin, TX 78721 (located at Wingman Kitchens)

    Chicken and rice
    Chelsea L.

    Sooo delicious! Found this Thai/SE Asian place inside Springdale General. Their portions are filling, pricing is reasonable, and most importantly, the food is delcious! Give it a try! We got chicken and rice and gaeng neur roti, which comes with curry. I want to try the Kaya Texas Toast next time! I have had Kaya toast in Singapore before and that was delicious so I'm excited.

    Fried chicken
    Tina D.

    It's located inside the same complex as Medici coffee and near the barbershop. The food menu is small, but the food is delicious! I got the fried chicken and the meat inside was juicy while the skin was crispy and so flavorful. My friends got the chicken and rice (very soft and healthy) and the pork belly vermicelli too. The portion is really good for the price! They only open on the weekend at this location so make sure to check their schedule

    Hat yai fried chicken, ribs, and chicken & rice
    Sabrina B.

    This is the best spot to replace my beloved chicken rice joe that left Austin about two years ago or so. Easy to grab, well priced, quick, and delicious food. This place is SO good, it's almost criminal. The chef/owner is apparently Vietnamese but learned from a Thai chef before starting Mam Mam. My partner and I are Vietnamese and Thai respectively, and we were both super happy with what we got. I can't say enough good things about this little restaurant tucked in the back. I tried a bit of everything we ordered, but our order consisted of Hat Yai Fried Chicken, Chicken & Rice, and the Pork Ribs for the mains. We also added Kaya Toast that came with a pandan dip and a canned Yeo's chrysanthemum tea (of course, those are just canned drinks but I always enjoy both the chrysanthemum tea and the white gourd drink). The favorites were definitely the hat yai fried chicken with its sweet chili vinegar sauce and cilantro mint sauce, but the pork ribs were a very close second. Both were generous with the protein. The chicken and rice was good and great for a lighter meal than the others, plus the ginger lime fish sauce was great. I ended up using all the sauces and alternated to give myself the full experience of their options, and WOW was it amazing! I didn't end up trying the toast until I got home and heated the toast up for 15 seconds in the microwave, but it unfortunately was gone in about 10 seconds due to how good it was dipped in the pandan sauce. This is a MUST get, even if you aren't currently hungry for dessert. In addition, the service was great. The man up front was informative and sweet. I will 100% be back... probably every month if not every week!

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    Food is so delicious and authentic. I would love if the owner opens a bigger restaurant to have more space. Highly recommended this place!

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    2 years ago

    Everyone should try the NS14 with flat rice noodles. It's so good! Full of flavor and really spicy!

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    Ask the Community - Mam Mam

    What cuisine is this?

    viet and thai cuisine

    Do they have any food options that are gluten allergy friendly?

    Hi Caroline, most of our menu is actually gluten-free! See our menu here for which items are GF: https://www.mam-atx.com/menu

    Don’t See Your Question? Ask Away!

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    I don't usually write reviews, but this experience was honestly so confusing that I felt like I had…read moreto. I'm only giving 2 stars because the food was actually good. My boyfriend and I came here because of the great reviews, but unfortunately our visit was nothing like we expected. From the moment we walked in, the experience was disappointing. The host literally pointed to our table instead of walking us to it, which immediately felt unwelcoming. No one introduced themselves or even told us who our server was, so we never knew anyone's name throughout the entire meal. Throughout our meal, no one checked on us even once, and we had to flag our waiter down multiple times whenever we needed something. Plates and drinks were also repeatedly slammed down on the table, which came across as rude and unprofessional. Every interaction felt rushed, and the staff acted like they were annoyed we were there. The customer service was awful, and it made for a really unpleasant first experience. Unfortunately, we won't be coming back.

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    Qi Austin

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    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    I'm no stranger to restaurants inside of other businesses, but this one took some getting used to…read more While there are a few tables inside of Royal Blue, Wee's is definitely better equipped for takeout. There's a separate register toward the front of the store for you to place your order. However, there's a very good chance the proprietor will be in the back making food, so it's really a spot for you to browse the menu and order online. Once you get past the set-up, however, Wee's is very, very good. The menu offers Malaysian curries, noodles, satays, snacks, and drinks. I opted for a beef rendang and a Thai green tea. After about 15-20 minutes, Wee emerged to hand me my order. She gave me a warm greeting and seemed invested in me enjoying my meal. And enjoy it I did! The meat was tender, the sauce rich and creamy, and the coconut flavors paired well with the pickled vegetables. There was also a lot of it: for $18, I felt like I got my money's worth. Wee's Cozy Kitchen is easy to miss unless you're looking for it, but if you stop by, you're in for a treat.

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    Thai Fresh

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    Whenever I have my hair appointment, I try to stop next door at Thai Fresh to take advantage of…read moretheir amazing happy hour. They have half off all of their small plates and have some amazing choices to choose from. This time I placed a to-go order at the counter. Service during happy hour was friendly and efficient, even with a steady crowd. The vibe is relaxed and casual, which makes it a good place to sit down and unwind with a few small plates and drinks. I ordered the shiitake battered mushrooms, Thai beef jerky, and tom kha soup. The mushrooms are battered with 512 IPA beer with Thai chilies, & soy sauce, were crispy and well-seasoned, with a satisfying crunch and earthy flavor that made them a standout appetizer. They are served with Thai basil dressing that is a flavor explosion and I like to dip everything in it. The Thai beef jerky, sirloin marinated with soy sauce & served with sticky rice was flavorful and chewy in a good way, with a nice balance of sweet and savory seasoning that made it easy to snack on. The tom kha soup with coconut milk, lemongrass, galangal, cilantro, kaffir lime leaves, white button mushrooms, & choice of protein was the highlight for me, rich, creamy, and comforting with that classic coconut and lemongrass profile. It had a nice depth of flavor without being too heavy, and the balance of tangy and savory made it really enjoyable. I selected tofu for my protein and ended up ordering 2 cups! Overall, Thai Fresh happy hour is a great choice if you want good Thai flavors in a low-key setting. The dishes are well-executed and have amazing flavor without being too spicy, and it's a nice spot for trying a variety of items.

    Come here for the food, not the service. The food here is…read moreoutstanding, however the service can babe much better. I ordered 2 flights of sake and none of them were tagged and some personnel didn't know how to explain which one was which. They took too long to offer me water and get my order, the seats are uncomfortable, ambiance is ok, like a cage that got extended into a restaurant. But I will definitely come back for the food, maybe pick up or deliver

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    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

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    Jellyfish

    Mam Mam - asianfusion - Updated August 2026

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