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    Lin Dumpling

    4.8 (91 reviews)
    Closed 11:00 am - 9:00 pm

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    Beef brisket noodle soup
    Ashley M.

    My fiancée and I were craving Chinese food on a Saturday night and noticed that Lin Dumpling had a perfect five-star rating. This place is absolutely delicious and completely lives up to the hype. We were quite hungry, but our server mentioned that the entrees are large, so we started with the orange chicken and rice plate along with the beef brisket noodle soup. Our server was right; the portions are generous and come at a very reasonable price. The orange chicken had incredible flavor and was perfectly balanced without being overly fried or too sweet. The jasmine rice was also cooked to perfection. The beef brisket noodle soup was excellent, featuring thick noodles, fresh bok choy, and tender chunks of beef. The staff was incredibly friendly and helpful, giving the place a wonderful family-owned vibe. I will definitely be back!

    Pork soup dumpling (小籠包)
    Keat K.

    I was surprised to see a dumpling spot pop up in my neighborhood and I had to try it out! The restaurant is minimally staffed so service was on the slower end, but well worth the wait. I was dining alone so I only could only try a few things. I started with the beef brisket noodles. Presentation could use a little work, but it's definitely a solid tasty bowl with generous bits of beef. Broth savory, rich, and flavorful, but be careful as it comes out piping hot! Pork soup dumplings came out next. Thin skinned, with the right amount of broth coming out enough to fill most of the soup spoon. Served with sides of thinly sliced ginger in vinegar and chili sauce. My last dish was the pan fried soup dumplings. 生煎包 has always been my favorite and Lin Dumpling did not disappoint. The skin was thin, bottom crispy, dumpling juicy. A lot of places serve this dumpling and turns out bready, but not here! I'm a fan and will definitely be back. Lin Dumpling is a great addition to East Sacramento.

    Garlic noodle
    Alejandra G.

    This restaurant has had a soft opening the last couple of weeks so we decided to pop in. They were so busy with take our orders but we still got a seat right away. Their menu has lots of options. It's large & easy to read. We ordered the chicken and corn dumplings, pork dumplings. Pork bao, chicken and corn noodle soup, garlic noodles and steamed broccoli with shrimp. The food comes out pretty quick and it's family style. The dumplings were pretty good. The bao was super bready. The garlic noodles were my favorite by far. The broccoli came out way later so we were already full by the time it came out but it came out really hot. This place is small but clean but the staff was super nice and helpful. I'm not sure I'd come back. It was good but not a must have again, unfortunately. I'd for sure come back for the garlic noodles tho!

    Inside
    Julieanne H.

    Finally made it back around to try out the chowfun. I was really sad when I walked in because it was 1230 and there were no customers they did have an order to go come in while I was there, but I am really concerned. I'm gonna have to make an extra effort to come eat here regularly because this restaurant is a delight and exactly what this neighborhood needs. It was just the chef I do believe he had somebody out back taking a break, but the chef took my order brought my water and cooked my chow fun to my specifications. I prefer lower salt and he made that happen. It was cooked perfectly. The beef was tender and tasty. The noodles were perfectly cooked. I really loved it. The only thing I would've added is some pineapple pieces as that is one of the ingredients in sauté beef chow fun but besides that it was pretty much perfect. The dish was huge. I take home 3/4 of it for my son and I will definitely be ordering it again. My son wants to come and try out the general ciao or orange chicken and I'm up for that because their food is so delicious and reasonably priced as well.

    Judy H.

    I just came in for a quick to go order because I was in a rush. The pan fried pork buns were PERFECTION. SO GOOD. it was piping hot. Juicy. Soupy. Crispy. Everything I wanted and more when it comes to shengjian baos. I would love to come back and try other dishes. And big bonus to have a small parking lot in the back available!

    Soup dumpling
    Julia C.

    Wow - I just found my new favorite, go-to Chinese spot. Everything we ordered was incredibly fresh, full of flavor, and massive portions. The owner is extremely welcoming and friendly, service was fast. The soup dumplings are a must try, as are the garlic noodles. The orange chicken was really good, the batter wasn't too thick and the chicken pieces were actually a little crunchy. Loved both. We actually went back 2 days later for a takeout order and it was just as delicious as the first time.

    Black pepper beef dumpling
    Anastasia C.

    We stopped by Lin Dumpling on a whim during Lunar New Year, so it was packed. It's tucked into a little shopping center and definitely has that old Subway restaurant charm from back in the day lol. But the second we walked in, the smell of the food let us know we made the right call. The staff were hustling nonstop to keep up with the rush and were upfront about the 25 minute wait. Totally fair, especially after smelling everything from the parking lot. We ordered the garlic noodles, orange chicken, salt and pepper fish, black pepper beef dumplings, and pork soup dumplings. The garlic noodles were loaded with fresh chopped garlic, green onions, and Parmesan with perfectly cooked noodles that soaked up all the flavor. The salt and pepper fish came out crispy with fresh garlic, red onion, and jalapeños tossed throughout. It was so good we cleared the plate and may or may not have wiped it clean after. The pork soup dumplings came out steaming hot with a super rich, savory broth inside. But the standout for me were the black pepper beef dumplings. Really bold flavor with that peppery kick. Something different from the usual dumpling and honestly so good. The orange chicken rice plate was a huge portion, easily shareable, with crispy battered chicken coated in that sweet tangy orange sauce. You can tell this is a family owned spot putting in real work to get quality food out, especially on a busy night like Lunar New Year. Love supporting local spots like this and we'll definitely be back.

    April F.

    Lin Dumpling is new, and outstanding. Everything is prepared fresh and right behind the counter so you know it's fresh and brought directly to your table. The food we ordered was exactly the style we love. In particular we enjoyed the Hong Kong style chow mein with veggies. The noodles were prepared perfectly and the veggies cooked and served in a light gravy that was not salty or gloppy. 10/10 The Peking spare ribs were excellent. Sticky, vinegary and plain tasty! 10/10 The won ton with chili oil were delicious. Tasty filling, thin noodle and topped with green onions and chopped peanuts. 10/10. We preordered the Portuguese tarts and they arrived piping hot. Worth the wait. The restaurant is clean as well as the rest rooms. Staff is friendly and there was never a lull in business while we were there. Highly recommended!

    Boiled fried fish in spicy broth
    Stacy L.

    Incredible portions, delicious home-style dishes, family-owned and run business, and so much available parking. Could a girl ask for more in Sacramento? We stopped in on a Monday night, and tried a handful of items from across the menu. I was most looking forward to the 水煮鱼 boiled fish, a dish that I adore from Sichuan and can't find in many places - the fragrance and flavor lived up to my nostalgia, and was paaaacked with fish and veg. It was more than enough to share and take home for lunch the next day. The hargow were good, and the baos had the right proportion of bun to filling. The garlic noodles were an enormous portion that we also took home - beef was very tender though the parmesan on top threw me off a bit. Staff were attentive, and so proud of their recipes - it was so nice to chat with the owners when they had time to check on us because the stream of diners and takeout orders while we were there. A great addition to the community, a solid replacement for Mr. Falafel (they will be missed) and I can't wait to stop in again!

    xlb
    Monica T.

    The plaza is a little janky but the interior is more welcoming. We got the pork soup dumplings, pork and chive dumplings, and veggie garlic noodles. The soup dumplings were good. The dumpling skin is thin and there was some soup inside. My husband preferred this over the pork chive dumplings. The pork and chives dumplings looked like they'd be disappointing but I was so pleasantly surprised! There is a ton of meat inside and the chives were so fresh. I couldn't decide which dumplings I like more but think I liked this one more. I wonder if I can ask to pan fry them next time. The garlic noodles were delicious. A tad too salty for me personally, but that's probably from the parmesan. My husband said it was very garlicky, in a good way. I'm a garlic fiend so nothing is ever enough, but this I would get again. I prefer my noodles a little firmer but they still had a good chew and there were no clumps or mushyness. I am typing this up as I eat leftovers of the pork and chives dumplings and garlic noodles. Very good despite being leftovers! When leaving, the owners said bye so sweetly and with gracious smiles. I look forward to trying more dishes.

    Pork XLB
    Ann H.

    My second visit dining at Lin's Dumpling was such a pleasant experience. This is a family owned restaurant and everyone is very affable and welcoming. I love the egg drop soup with minced beef. The broth was so flavorful that additional seasoning/sauces were not needed. I often have to add white pepper at other similar establishments; however, not at Lin's. The soup consisted of an abundance of egg whites, which I so appreciate. By far, this is the best pork XLB in the Sacramento area. The filling was flavorful and contained a good amount of soup. I enjoyed the pan fried pork buns. Flavorful filling with a crispy outer layer. The wontons in chili oil were amazingly delicious. One of the most tender wonton fillings I've had. It paired very nicely with the chili oil, green onions, and crushed peanuts. The Portuguese egg tarts are made fresh upon ordering. It is well worth the 20 minute wait. The crust consisted of flakey layers and the filling is perfectly sweet and creamy. In my experience, these are all the must try menu items. The dry beef chow fun was just okay. It could had been seasoned a little more. Plus, it did not have the "wok hei" taste that I prefer. Looking forward to my next visit!

    Garlic Noodles with veggies
    Karina C.

    Visited Lin Dumpling for the first time & I was blown away! The service is amazing, the owners greeted us as soon as we came in, they came by our table multiple times checking in on us, making sure everything was good & they were so happy to serve us! Their smiles are so contagious. The food was excellent as well! My partner & I ordered 2 items just to try it, and we insisted regretted not adding more. Food was so yummy, I already know what I want to order on my next visit!

    Vegetable fried rice, General Tsao chicken, pork and chive dumpling

    The vegetable fried rice is the best fried rice I've had in this city, hands-down. All the fresh veggies! Asparagus, zucchini, carrots broccoli you could tell it was all fresh. I am not exaggerating! All the other food was also out of this world. Highly recommend! I got the general sales chicken and the pork and chive dumplings all pictured.

    Garlic Noodles

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    Stopped by on a visit to East Sac. Great dumplings and customer service- I enjoyed my order.

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    2 months ago

    Food was excellent!!! Service was friendly and the restaurant is very clean. Ample parking available in back. Great vibe! Great food!

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    Real good authentic Chinese spot that was very much needed in east Sacramento. Highly recommended.

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    Lovely owners/staff, generous portions of great dumplings and noodles. A wonderful addition to the neighborhood!

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    2 months ago

    Super authentic, fresh, hot and delicious. Made to order. Took a while but was well worth the wait. We'll be back!!

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    Business owner information

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    3 months ago

    We ordered the HK chow mein, soup dumplings, salt & pepper tofu and sautéd eggplant. Everything was fresh and delicious!

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    5 months ago

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    6 months ago

    Best General Chicken I've ever had!! Good food All the way Around!! They got what you've been looking for!

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    4 months ago

    The dumplings are amazing, the soup is really good. My mom loved the eggplant dish. The servings are big.

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    Page 2 of 3

    Ask the Community - Lin Dumpling

    Da Fei Ge Restaurant - Huge meaty oysters the size of my hand.

    Da Fei Ge Restaurant

    4.3(205 reviews)
    4.6 mi
    $$

    The cucumber salad at this place has been on my mind for the last 4 days. In a desperate attempt to…read morerecreate it, I used too much garlic and made a giant mess in my kitchen. So I'm planning my next trip here this week so I can enjoy the amazing cucumber salad (so fresh, crunchy and garlicky), their pepper beef clay pot (sizzling rice at the bottom for the win and big portions), their spicy tofu (umm what?!? So crispy) and their awesome skewers (the pork belly is my favorite). The space is small, so if you're planning on dining in during peak times, you may want a back up or take it to go as they only have a handful of tables inside and a few tables outside. There is parking but it is shared with other business so can get busy. The service is wonderful! The hostess/waitress was very friendly and everything came out relatively quick. The clay pot does take some time (they need to cook up the rice to get that awesome crunchy bottom) so place your order for that first, and then look at the appetizers and skewers as they come out fast. This was my first trip but will not be my last to Da Fei Ge!

    I came here before on a weekday and it was mostly empty. The food was good and even though you…read morecould tell it was a mostly chinese-speaking restaurant, it wasnt too difficult to order. It was nice enough that I tried to come here on a weekend night and it was packed full of families which is great but probably where I should have thought about it more. We went up to the counter and were told to wait a few minutes. I saw that a large table was clearing up so I didn't mind waiting. During this time a group came up behind us and I thought they were after us. One of the server waved in our general direction after cleaning up and splitting the table, so I thought they were gesturing to us since it has already been 10 minutes of waiting. Wrong, it was to the group behind us. Maybe it was communicated in mandarin that they had a reservation, I'm not sure. I waited for the next empty table, which was also taken by yet another group that magically appeared behind us as if they knew they were in line. I decided to leave after this. My issue is that I looked and talked to the staff multiple times and at no point, did they indicate there was a waitlist, nor did they take my name, or anything about people in front of us. It was really frustrating because being told it would be a few minutes set the wrong expectation. This is not the only place to get skewers so if you're left confused where you are in line, just come another weekday, speak mandarin, or go somewhere else like I did

    Photos
    Da Fei Ge Restaurant
    Da Fei Ge Restaurant - Hot Pot

    Hot Pot

    Da Fei Ge Restaurant - Spicy grilled squid

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    Spicy grilled squid

    Yue Huang - Sweet and sour shrimp

    Yue Huang

    3.6(1.4k reviews)
    6.2 miNatomas
    $$

    Standard dim sum. They offered all the classics. No frills. No carts…read more The shrimp dumpling and shrimp rice roll were good. The rice wrapper was thin and the shrimp was meaty and fresh and had a good bite. The beef balls and shui mai were disappointing. The textures were too soft and didn't have much flavor. They were more like beef and shui mai paste. The sticky rice was good. I loved that they had salty egg yolks in them. The eggplant with shrimp paste is fried. This is different from what I'm used it and it felt too heavy. Overall, I'd go back but I'm also searching for other options. 8/10.

    Unfortunately, we can't give half stars otherwise I would give this place 3 1/2 stars…read more My husband and I came by here for dim sum after seeing some hype on social media and what not not realizing that this place has been open for quite a while. We ordered a ton of dishes, probably more than two people really needed it, but we wanted to make sure we got to taste some of our favorites. Overall, the dim sum is OK. My husband and I lived in the Bay Area for a while before moving to Davis for school, so our standards are pretty high. Unfortunately this is not going to be my new go to. Although the flavors of the food were pretty OK, we found everything to be really soft. Our shrimp and chive dumplings were literally disintegrating and my chicken feet were too soft. The sticky rice, however, and the tripe were delicious sui mai, and ha gao were pretty good, with the sui mai being pretty juicy. We paid $100 for 10 dishes! I know prices have gone up everywhere but this felt pretty steep. Overall, I don't think we'd come back. I would rather go to South Sacramento and eat dim sum there and then get my Asian grocery shopping done. Restaurant itself looked like a standard Chinese dim sum restaurant. Nothing to write home about.

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    Yue Huang - Fresh fish tanks

    Fresh fish tanks

    Yue Huang - Orange chicken

    Orange chicken

    Yue Huang - Fish clay pot

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    Fish clay pot

    Frank Fat's - Orange Chicken

    Frank Fat's

    4.1(1.3k reviews)
    3.5 miDowntown
    $$

    I would give 10 stars or more just for the service alone…read more Luis, our server, was absolutely phenomenal. It was our first time here and we wanted to try it out for my father's birthday, who loves Chinese food.I appreciated that they had lots of variety as well as the basic dishes. We didn't know where to start so we asked Luis, who was kind enough to run thru their best selling dishes. He passed by again and showed us what the dishes looked like too. He was super attentive and personable. He was very kind and made us feel super welcome and taken care of. The food was fantastic. We tried the - Mongolian bbq ribs - spring rolls - crab Rangoon - honey walnut shrimp - salt and pepper calamari - pork fried rice - Mongolian beef - Orange chicken - chow mein - green beans Everything was delicious. 10/10. Highly recommend the honey walnut shrimp and salt and pepper calamari. For our leftovers, we even had another server who kindly packed our food. Idk when we last had that happen at a restaurant. It was so nice! The interior decoration and ambiance was very cozy and elegant at the same time. We also tried the banana cream and chocolate cream - and these were so yummy! When we were walking out of the restaurant, several team members thanked us for coming. It made us feel very special. Thank you Frank Fat's team (including Luis) for making our dining experience here one-of-a-kind!! We'll be back for sure. We hope you continue to be very successful! Everyone go support them.

    The walnut prawn lunch special at Frank's Fats was so good I briefly considered ordering a second…read moreplate "for the table." There was no table. Just me, living my best crispy-shrimp life in Sacramento. Crispy, perfectly sauced, and dangerously easy to finish in five minutes. Old-school Sacramento charm with food that still knows how to show off.

    Photos
    Frank Fat's - Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Frank Fat's - Peking Duck: Boneless slices, roasted and served with steamed buns

    Peking Duck: Boneless slices, roasted and served with steamed buns

    Frank Fat's - Menu shots

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    Menu shots

    Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

    Taste of Original

    4.1(224 reviews)
    4.2 miSouth Land Park
    $$

    Although this was only my second time eating at Taste of Original, I am still impressed with their…read morefriendly and attentive service, the very excellent "original" menu items and the cleanliness of their facility. This place seems to be very popular with the elderly Chinese and their families, which is a joy to see generations eating and enjoying each others company. Additionally, their portions are large enough to share and still have leftovers. I will definitely recommend this place to my friends and family.

    ** Takeout experience only **…read more Wow. Thank goodness. I finally have a good Chinese spot. Despite there being endless selections in Sacramento sometimes the American Chinese options are .... bleh ... They are either too oily. Mediocre taste. Overpriced. It's hard to find one that really stands out. Recently my coworkers and I all pitched in on takeout from here for Lunar New Year and ordered five dishes as takeout. One of my coworkers was the one who recommended this spot. Let me just say the food was incredible. The seafood chow mein was the standout dish out of everything. Loaded with octopus tentacles, scallops, shrimp. Feel like half the time you get seafood options these days they skimp out but this place did not disappoint. The fried rice was a little more unique than I've personally tried before with pieces of beef and cabbage. But still very tasty. And the pork dishes we got including the sweet and sour were just incredible. One thing I do want to mention was some pieces of the pork did have a bone attached, but I honestly didn't mind it much. The flavor made it up for it. Also inside of this place looks very modern, clean. Since we only got takeout I can't say for certain service for sit down but ordering and getting our food was simple. The staff were very kind and friendly. Again, THANK GOD I finally have a good Chinese food option. No more oily salty food or Panda Express.

    Photos
    Taste of Original - Interior

    Interior

    Taste of Original - Dry-style beef chow fun $14.95

    Dry-style beef chow fun $14.95

    Taste of Original - Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95

    Sunrise Chinese Restaurant - Dry fried ribs!

    Sunrise Chinese Restaurant

    4.2(389 reviews)
    6.4 mi
    $$

    The honey shrimp is the best thing here. I come back time after time. It is perfectly seasoned,…read morecrispy, and tender. The sauce is sweet, savory, and thick. It is very easy to eat, and you can't stop eating it. It is everything that you would want. It's so crispy that you don't even need the walnuts. It stays crispy for a long time. It's fresh every time. Everything else is alright.

    Second try with this restaurant. This time I wanted to try the salt and pepper fish. While I was…read morewaiting, 3 other people ordered the fish as well, and it gets good reviews here on Yelp, so I made the trip to Mack Rd at night once again. The good - my order was prepared quickly, and the amount of fish was very generous. The fish was tasty and spicy. The house chow mein that I also ordered had decent (read below) flavor. The bad - the salt and pepper fish had a great batter, but I feel they're battered too much, and the actual fish piece inside is tiny. My house chow mein didn't have a single shrimp in it. Lots of beef, which was good, but the char smell from the beef was the only thing you could taste on the noodles. It's almost like the chef cooked the noodles on whatever the beef was cooked on. The noodles we had ordered from here a month ago had very good flavor, but not a one note beef flavor. There was a lot of beef and chicken in the house chow mein, but zero shrimp means the cook either forgot or they didn't have them and thought it would be ok to add more beef. Either way, I paid extra for my selection, and didn't get it. Am I Pissy? Yes. Am I honest? Also a Yes. 3 stars this trip, probably my last.

    Photos
    Sunrise Chinese Restaurant - Take-out only.

    Take-out only.

    Sunrise Chinese Restaurant - Salt & Pepper fish (cod)

    Salt & Pepper fish (cod)

    Sunrise Chinese Restaurant

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(559 reviews)
    4.3 miHollywood Park, South Land Park
    $$

    Under a new management with new owners and cooks too. I went today to try their family dinner $68…read moredinner special. . Comes with steamed chicken with scallion ginger sauce and i love this chicken, good with steam rice. . deep fry flounder fish - crispy deep fry and good sweet savory soy sauce. . stir fry beef mushroom with green beans - a good stir fry dish to go with rice and has maggy soy sauce which is really good. . Soup of the day - comes with veggie soup with yam and veggies. . Peking ribs - great pork ribs and coated with a red sweet tangey sauce. . Loved the black mushroom with mustard green. A good veggie stir fry. . Overall the deal is a great deal and easily feed 3 to 4 people. Loved the combination of flavors and entree. Also great decor and service too. Cant wait to come back and try more other options. Hope this helps ans thanks for reading. Have a yelptastic day.

    We came in the dead hours after having just visited Rice theory. There was no one else in the…read morerestaurant so the service was very friendly and attentive. Since we already had snacks next-door, we ordered fried chicken wings and roast duck over rice. The fried chicken wings were delicious. They were not oily and had a good crunch. They were well seasoned, a little salty. I enjoyed it with rice, chili, oil, and soy sauce. The roast duck was tasty, but for the price we could have gone to 99 market and gotten ourselves half a duck and it would've been worth it. They served us a lot of bone pieces that had no meat on them. Great for soup to make a broth but not great over rice. The bathroom was also really sketchy. It needs a good scrub down.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Lin Dumpling - noodles - Updated June 2026

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