Great brunch spot! The Pomona Omelette is a must try. Fresh veggies, plenty of cheese, and so…read morefresh. The cheese pull was strong! Service was great and quick. The chai latte I had was really good and perfect for this cold weather. I will definitely come back!

Tried this place two times, both times was really disappointed. Also while we were here we saw them…read moresetting up for a graduation part or event of some kind, during this process we saw either the owner or manager take a rag that one of the waiters was using to dry clean plates, she sprays it with cleaner, wipes down the tables and seats then after she was done we see her start to finish wiping the clean plates with the same rag... and of course since she did that the waiters continued to do so with the same rag after she started doing something else?!? Disgusting. Apart from this.. if you can get over that, the food was really meh for the $, the chicken was dry and hard to chew and it just seemed like something I could cook on my own at home and I'm not even very good at cooking. Also got an espresso which was acidic and 1/2 cold. (This we've tried twice and both times just as bad)

This is one of the best places I've been to in MA. The owner is incredible and hilarious. She…read morehandles everything and you get a homemade Italian meal (5 courses) for $35/person. She makes everything on the spot but will tailor it to your preferences/dietary restrictions. We got bruschetta, then meatballs, then a salad, then the eggplant rigatoni, and a delicious desert at the end. I can't rave enough about this place. It really shifts the traditional eating-out experience in a spontaneous and creative way.

Honestly can't believe this is a real restaurant. Wouldn't be surprised to see it on Kitchen…read moreNightmares with Gordon Ramsey. First red flag was our check-in host was also our waitress. But we didn't realize until later...she was also our chef, sou chef and prob dish washer! It's a one man show lol! The next weird thing was the menu. There was a "surprise" course where you don't know what you'll get. I'm adventurous so went with that. What I didn't know was it just means she'll throw together whatever is leftover in the pot from yesterday and heat it up for you. The food was 90% awful, not fresh, reheated leftovers. Then we were leaving, no desert thanks. She insisted we have desert, cannolis. We tho if he they were comp lol, but when the bill came...there is no bill! She just gives you the total lol. Pretty sure we paid for desert and the awful food. I don't know how this is an over 4 stars.

My bf and I stayed here in March. I found the website online and was convinced it would be…read morewonderful because of the gorgeous pictures of the place and the stellar reviews I found all over the internet. When we got there, we found the owner and his girlfriend cooking dinner. They were very nice and welcoming. I knew to expect the owners living quarters to be really close to the guest rooms because of some of the reviews I read but since the room we were in had a private entrance we weren't worried, we figured we could come and go and have the privacy we were looking for with no problem. We told Ted that we were late sleepers and not to worry about providing breakfast for us (the website says breakfast is served between 8:30-9:30). We would much rather sleep in and then grab brunch somewhere and we didn't want to hold him up from whatever he may have had planned for the day. He seemed somewhat resistant to the idea of not providing sustenance for us so after a little discussion, J and I told him "okay, how about 10:30?" He said he would leave certain items out for us. The house and our room really were gorgeous! Ted is an architect and he has done a really great job on the house and grounds. We stayed in the pond room which had cathedral ceilings, a two person jacuzzi, a gas fireplace, double glass doors, lighted double sinks that automatically turned on when you walked into the room, a whole wall of windows, decks, and heated floors. We were really happy with the room. It was very clean and decorated with a subtle nautical theme. From the moment we got there, we kind of felt like we had to whisper in our room. Probably because there wasn't any other guests there that weekend and the owner was having dinner 20 ft from our door. I know they probably couldn't have heard us but it did make me feel more uncomfortable than I thought it would. In the morning, we were woken up bright and early by the sun coming through the large, high windows in our room. No wonder breakfast is so early, how can anyone sleep through that? However, I do have to say that if I wasn't a cranky morning person, this would be a really enjoyable way to wake up, sun and beautiful blue sky and trees to look at while lying in bed. We pulled ourselves together and quietly went to the kitchen for breakfast. Ted said he would leave things out for us so we assumed we'd be alone. He immediately came around the corner when we got to the kitchen so it felt like he may have been waiting for us. He served us cantaloupe slices with yogurt, granola and berries and a tomato and basil quiche, which was all very good. What wasn't good was that he talked to us from the kitchen the whole time we were eating, so we had to keep turning around in our chairs to respond to him. It was uncomfortable and awkward (if he had sat down with us, it wouldn't have been as bad). During our weird breakfast conversation, it comes up that J is a software engineer and next thing you know, Ted is asking for help with a website he is working on. I have no problem with J helping someone out, but DUDE we're on vacation and we are paying you good money, don't ask for business help while we are trying to relax. It just wasn't appropriate. I said "Maybe when we are on our way out on Sunday he can help you for a bit". After that, we pretty much chose to use our private entrance to the room when we came and went from the house. We didn't feel like discussing in great detail every time we came back from somewhere, what we had done and where we had gone. I think Ted meant well, he had a lot of advice and suggestions for things to do and he was a really nice guy but it just didn't mesh with our style. For the most part, we like to be left alone when we go away and Ted didn't seem to pick up on the signals we gave him. I think this B&B would be really great for an older couple, for some reason I feel like older people are more open to this type of attention. On Sunday when we packed up, J was heading out to take some things to the car and Ted followed him outside for help on his website. He spent more than an hour working on something with him, while I sat in our room waiting. We probably won't go back. Gorgeous place, beautiful backyard and pond, and nice trails that lead to a running path and the harbor. I really liked the physical surroundings but didn't really feel relaxed because Ted was overly available and obviously in closer earshot than we would have liked. A week later, Ted called and asked BF to go on trip advisor and write a positive review of our stay!! No wonder I found so many good reviews online. 5 stars for aesthetics and 1 star for invasiveness! It wasn't horrible but it was not our style. **Updating this review in March '09: Ted called J a month or so ago and said he found this review and apologized and offered us a free night at the B&B. Not sure if we'll take him up on it but nice that he tried to make amends.**

Two weekends ago my friend and I spent a lovely weekend in Marblehead at the Fox Pond Bed and…read moreBreakfast. This gem is nestled in a quiet neighborhood bordering a 37 acre sanctuary with trails that lead down to Salem Harbor. I looked at a number of B & Bs before finding this obvious and rare jewel of a home. Ted and Sophie, our hosts, were flexible as we arrived early and left a bit late since the off season is easier on everyone. This home has been meticulously redone, as have the beautiful grounds. Indeed, this property is featured in a number of architectural, gardening, and home magazines. The obvious care and attention to detail is very very unique. Our host, Ted, and his lovely dog, Sophie, made us feel right at home. Ted has an easy way about him that makes one feel like family the second you walk through the door. As is common with Bed and Breakfasts, you are a part of the family while in residence - that's the charm. The breakfasts were lovely and we invited Ted to join us as we learned about the house, its history, and received numerous tips about local attractions, restaurants, shops, and some of the local North Shore news. All in all our stay was wonderful. Ted opened his home to us and helped make our stay a memorable and relaxing time. I most enthusiastically recommend the Fox Pond B&B; we'll be back!

Great food, great service! Every time we've gone in we've been sat quickly despite this place being…read morepacked! The foods is great, with a huge selection to pick from and the servers have been amazing!

We've eaten here quite a few times and always leave feeling full and satisfied. The breakfast food…read moreis always cooked well and so delicious that we don't want the meal to end. They have scrumptious changing specials to choose from, one of which has been a cinnamon roll pancake and was so yummy. They also actually cook bacon and sausage well-done when asked. Some places don't hit that mark, but Andy's does! And don't even get me started on their hot chocolate! Some places it tastes watered down, but not here. It hits the spot! This is a very popular breakfast spot, that somehow doesn't make you feel like your sitting on people's laps, while still fitting in lots of seating. Remains one of our favorite breakfast spots to go to.

This past weekend I decided to try out April's for brunch because a friend of a friend recommended…read moreit. I went and the place is small but cute. The host welcomed me right away while attending other guests. I waited for my table for about 15 minutes. Not too bad being that the place was packed! In the summertime they have an outside patio area which helps with the capacity of people. So I get seated. Looked at the menu which was nicely done. I ordered a tequila sunrise to get the day going (don't judge me! ) after about 5 minutes my drink was brought to me. With such great service I thought I was gonna be ok for an amazing brunch... I wasn't! ‍ I ordered the Boston Omelette (steak tips, onions, mushrooms, peppers, and cheese). The dish came with home fries and toast. I declined the toast because I always ordered a side of pancakes with banana, strawberries, and blueberries! Even though the place was packed. The kitchen was pumping out the orders! The food came within 10 minutes. The presentation looked delicious. But after the first bite of my omelette, I knew we had an issue. The steak (or lack there of!) had not seasoning or flavor to it. Nor did the home fries! Very basic! I had to put a lot of salt and pepper to try and enjoy either item... I didn't even finish the dish. I moved onto the pancakes because they looked delicious. Whomp whomp! Another let down! The only good thing about the meal was then tequila sunrise drink! Would've expected more from this place flavor wise!

Always like going there Roger is a nice person. He's an excellent cook. Just tell him what you like…read moreand he'll cook it up for you. The coffee day is pretty good too. I like the atmosphere you can lounge and still enjoy your breakfast and time for your cell phone with your loved one.

What a great spot. Almost European in feel, just down the street from downtown Lynn…read more Had poached eggs over hash, with home fries, & a marble rye toast. Eggs were cooked to perfection, my server went the extra step to talk about placement (On the hash or next to), and we actually had a serious discussion about the pros/cons. Love it! The hash was as good as it gets. All homemade w/ an original spice recipe that just nailed it!! Toast was not over buttered, & complimented the breakfast. If I had one thing I would make clear, is that when I asked for the potatoes to be a bit crispy, my server I believe, thought I wanted those added to the hash as well. So, I never got to taste them on their own merit, & I heard they are exceptional. Oh well, no harm. Gives me a reason to go back. Lastly, the pricing is so fair, that Christopher's gets an A+ on value!!! Best breakfast value I have had anywhere, & I eat at MANY breakfast places. Go here & enjoy.

My family, friends and I have been coming here for a while. It's a local and reliable cafe located…read moreclose by the beach and conveniently between two relatively main streets. The staff are friendly and quirky. Menu is pretty straightforward consisting of omelettes, breakfast sandwiches, pancakes, waffles and French toast. Portions are slightly on the smaller size but is justified by the cheaper costs. Depending on how busy it is, you may also spend sometime here so don't come if you're in a huge rush. Free street parking is available all around. Would come again!

My first time here I went basic as I usually do on my first…read morevisit My over easy eggs were cooked perfectly, which is not always the case in breakfast joints anymore The pancake was good but next time I may order a blueberry pancake if possible The home fries were good The staff are amazing and despite being a busy Sunday morning crowd they flowed like a well oiled machine and always with a smile Top shelf breakfast place to add to my favorites Gracias April

Best breakfast I've had in a long time. Everything cooked exactly as ordered, eggs over easy,…read moresausage well done, dry marble rye toast, home fries to die for. Service by Karina A++, thank you! $15.49 with tax, probably the going rate these days, highly recommend thank you.

One of my favorite places around also they just don't make bagels. They make different cookies,…read moredifferent kinds of bread they have pizza they have all kinds of treats you're gonna like it give it a try.

Fun set up to be able to see the machinery and enjoyed the fresh baked products first hand…read more Miller Leo - huge bagel sandwich. Love the spicey sauce and toppings. The bagel was crunchy and toasty. Cinnamon roll - a weekend special. Not too sweet and very bread like which isn't the same consistency you typically get. Frosting was delicious though and still worth a try. They also offer iced coffee though I didn't see it on their menu anywhere. I didn't notice an espresso machine so maybe it is just limited to iced and hot brewed coffee. There is a small number of tables but only one large table to accommodate a group larger than 4.

Rating: 3.5 stars…read more The food was classic diner fare if that's what you're looking for! Hit the spot but wasn't anything to rave about. The main thing I didn't love was the noise-- it's pretty loud from the close tables and the loud chopping/cooking noises. There's street parking around-- I don't believe they have their own lot. Pricing is fair. Service was good. Overall totally fine experience! And such a funny name--

They have some of the most unusual names for their breakfast. I went in there the other day and I…read moregot the mafia breakfast, which was all the usual ingredients for a breakfast except for had a spicy meatball with it. It was very good. It's a handy little spot to go to park is on the side.

Working with Uncommon Feasts was a pleasure from start to finish! Michelle worked with us to…read moredevelop a custom menu for our wedding, and we could not have been more thrilled. After having dinner at her restaurant, we were happy to hand over the reigns and let Michelle have creative freedom. We knew that we wanted the food and drink to be memorable at our wedding, and Michelle and the team delivered on that in so many ways. Their team primarily coordinated with our wedding planner, which we'd definitely recommend. They sorted out all the details from pacing, to glassware, to where to take the trash at the end of the night. Overall the menu was incredible, the food and displays were beautiful, the staff were so friendly and knowledgeable, and they made our wedding day a breeze!

Located within the historic Lydia Pinkham building, Uncommon Feasts is an uncommon space in Lynn…read more Airy and open, industrial chic, with long tables to encourage conversation, the space is a unique spot coupled with thoughtfully prepared food and coffee making for a nice addition to the neighborhood. We stopped into Uncommon Feasts for lunch and found parking on a side street. Walking into the building, one must navigate down a few hallways until you pass a working prep kitchen into an open seating area. There are quite a few long tables, couches, shelves with fresh jams and other kitchen goods, and a ping pong table. The menu was written on a sheet of construction paper reflecting changing, daily specials. One orders at a window peering into the kitchen with staff hard at work preparing meals and supporting an impressive catering operation. Fresh coffee and tea were available as was an inviting dessert charcuterie of truffles, figs, and other sweets. We enjoyed our brunch - especially the salmon, cream cheese, and arugula on a One Mighty Mill Bagel and less for the tortilla plate (fried egg, kale, squash, red onion on a tortilla). The weekend brunch menu had a nice mix of vegetarian and non-veg options and we look forward to returning for dinner. Staff was very friendly and hospitable. There is no table service at lunch (unclear if this is the case at dinner). Uncommon Feasts is a nice spot to grab coffee, read a design magazine in a cool, industrial space, and show off Lynn's uncommon spaces to visiting friends.