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    Lin's Club

    4.6 (264 reviews)
    ModerateSzechuan, Noodles
    Open 11:00 am - 10:00 pm

    Lin's Club Photos

    Business Info

    LIN'S CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Harrison W.

    Tiny restaurant with big flavors. Ordered mapo tofu and spicy fried chicken. The portions were great and service was good. I saw a lot of take out orders.

    Chicken and cabbage dumpling
    Zar P.

    Never knew this place existed until I saw it on yelp, and glad we decided to stop by. This is one of those mom and pop places. The inside is very small, only like 5 tables. Price is very affordable and portions are generous and delicious. We enjoyed everything we got, but the main star was the hot pepper chicken which I highly recommend. Lady working (guessing owner) is very nice but seems super busy running around. My mom dropped one of her chopsticks and before she could even ask for a new one, one of the guys working there already brought her a new set. That's what I call good service.

    Tea smoked duck
    Ann T.

    Opened decently late if you want dinner after the regular dinner rush. Lots of parking in the plaza it's located at and there's a decent amount of seating inside. Small restaurant but we were accommodated. My boyfriend spoke with the worker in Mandarin the entire time but apparently she was worried that we didn't order any veggies, but laughed when he pointed out that we ordered the pickled veggies. I guess that count! For our dinner we got the: cumin pork knuckle (boyfriend and my friend really liked this and I liked whatever bites I can get out of it since I love cumin seasoned meats, but the actual cut of meat is not my favorite since I'm a baby who doesn't like chewiness or bones, but everyone else really liked it), hot pepper chicken, and the spicy sauerkraut (our pickled veggies, nice hit of sour taste to go with the spiciness of the chicken and the cumin of the pork). This was the first restaurant that I've ever had hot pepper chicken from and visually it's a bit scary to those who are weak to spice, crispy fried chicken nuggets covered in dried chopped chilis, but it's SO GOOD. The sharp, instant kick from the spiciness is addicting and goes great with a bowl of rice. After getting it here, it made me go get the same dish from other establishments but it's just not the same. Great restaurant and definitely support this mom and pop shop!

    Opened on 10/8/18
    James L.

    I just realized I was 'First to Review' Lin's Club years ago, so here's a long overdue update. I don't quite remember what they served in the beginning, but I'm very satisfied with everything they have now. I've also developed a new appreciation for smaller family owned businesses, and found that these places often have better food, better service and much better customer interaction. The owner here is so personable that I feel like I'm at auntie's house. If I order several dishes that are too similar, she'll suggest something else to have a wider range of flavors. That's thinking for her customers. I love spicy food, and Lin's Club is near the top of my go-to list. Their hot pepper chicken is one of the best, full of flavor and not scorching hot. The cumin beef, smoked tea duck, dan dan mein, spicy beef pot and many more are all so good. If you have a tolerance and love for Szechuan spicy food, Lin's Club needs to be in your list. The inside is small, as in one of the smallest restaurants I've ever been to, and service can be slow if they get a little busy, but the great flavor is there. So be patient, open minded, hungry and polite and you'll have a great experience. Though they take credit cards, please try to use cash because the banking systems takes a % out of the total.

    Rice
    Travis P.

    I ordered from Uber Eats and was amazed at how delicious the food was. The flavors were bold, a bit spicy, but oh so good. The packaging was sturdy and well-foiled, and everything was still hot by the time it arrived. Cumin Beef - Super flavorful, slightly spicy, and cooked to perfection. Really tasty. (5/5) Mapo Tofu Combo - We had this with noodles, and the noodles were well-flavored. It arrived piping hot, and I would definitely get it again. The Mapo Tofu had a nice peppercorn taste, and I really enjoyed it overall. Can't go wrong. (4.5/5) I'll definitely need to go in person next time!

    Jason Y.

    Very small spot. About 5 tables. There is a language barrier but it was ok. I was craving some beef noodle soup. I searched on google and Yelp and this spot popped up in the searches. I got the house special beef noodle soup and it was not what I was expecting. Broth was just very tasteless. Noodles however was really good. The beef was good but very thin. The Pepper spicy chicken was amazing. Such huge portions. I will definitely come back to try the spicy beef noodle soup and the chicken but will definitely pass on the house special noodle soup.

    12/2025 menu
    Tiffany L.

    I ordered takeout here and it was really homey Chinese food. I got the hot pepper chicken which was really crispy and light, but a little too spicy for me. Also we got the hot and sour soup, shrimp fried rice, and kung pao chicken. Would definitely come back for large portions and affordable prices.

    Spicy fried chicken nuggets
    Regis K.

    First time trying out Lin's Club in Monrovia and it feels like a great place for Sichuan-style home cooking. The restaurant is pretty small and cozy, but the menu has a lot of interesting dishes if you're into authentic flavors. We ordered a few things to try: * Spicy fried chicken nuggets - Definitely recommend this one! The chicken was tender, with a nice kick of spice but still very flavorful. * Spicy pig's ear in chili oil - Pretty authentic taste-wise, though the cuts were a little too thick for my liking. Still enjoyable if you're into that dish. * Twice pan-fried pork belly - This one wasn't our favorite. Not much flavor and just didn't stand out. What makes the place even better is the owner - super friendly and welcoming, which made the experience felt like dining at a friend's home.

    Angelynne Z.

    Boss at the front definitely has her rough edges but she means well and will get you right. None of their prices and portions are unreasonable, too. Honestly, all of their dishes are great and you can't really go wrong with any of them. I particularly appreciate that you're able to get a side of rice for just a dollar to balance out the side dishes. For anyone new, their laziji (hot pepper chicken, I believe) is incredible and a must-try

    Beef dry pot
    Rony Q.

    This small unassuming restaurant that far away from most of the food scene that I'm used to, is one of my top 5 restaurants on my list. I first came here for the tea smoked duck because I saw that the price looked great and i had never had tea smoked duck before. Since then I've been here several times because everything I've had here has delivered in both taste and quality and I can't wait to come back here to try more! Tea smoked duck (5/5): there's so much duck for how much it costs and everything about it is amazing. The tea smoke is very prominent and it makes itself known in a good way. Breast meat is good, thigh meat is good and tastes great the next day too! Beef dry pot (5/5): there's a perfect blend of spices that this mix of veggies and beef get cooked into and what's nice is that it's really not as oily as other dry pots that I've had at other places. My favorite part about this dry pot is actually the cauliflower & potato and would consider getting the cauliflower dry pot over the beef next time. Hot pepper chicken (5/5): I'm usually not a fan of this dish because of so many reasons. Sometimes there's too many peppers and too little chicken. Sometimes the chicken is more bone than chicken. I decided to give Lin's club version a chance because the pictures on Yelp looked like it was a lot of chicken and when I got it, it was completely different than what I was used to. There was SO much chicken and it was all boneless and it was seasoned so well too. The owners of the place are very kind, but they are also so busy with making all of their online orders so please be patient with them. Everything is made fresh and could take a bit longer than what you are used to, but it's worth the wait!

    Mapo tofu (in to go container)
    Brian V.

    Mom and pop type operation / small cafe located in a strip mall in Monrovia. They serve up some really delicious, fresh Chinese food at very reasonable prices. What I also love about this place is that it's also open relatively on the later side for this area (seriously...lots of places in this area seem to close early). This is perfect for even stopping by and ordering take out if you are leaving work a little later on the way home. The portions are great if you want to order for family style meals (dining in or take out) or if you just want to order a couple of items that will last a few meals as a solo diner. The folks here are very kind and helpful. This place first popped up on my radar a while back because of the high reviews when I was looking for dinner in the area after work. After eating ordering and eating the food from here, I can see why. I came in about 30 min before closing on a weeknight and ordered mapo tofu and sauteed eggplant along with an order of rice. I ordered to go because I didn't want them to wait around since they were closing soon. This lasted me about 2-3 meals and both dishes were very tasty. Would love to come back and order one of their noodle dishes or just more items from the menu in general. Such a great gem. Parking was really easy as well as the lot is pretty large and at the time, most surrounding businesses were closed.

    Cumin Lamb
    Ray G.

    A super tiny little place with some very good Sichuan food. I ordered the Hot Pepper Chicken (La Zi Ji) and the Cumin Lamb and asked for more 'mala' for both dishes. The food came out relatively fast. The portions were very generous. But, the Hot Pepper Chicken was ridiculously ginormous. I've had this dish at many other places and the flavor was great. There was significantly more chicken that I've had elsewhere. And the prices were really reasonable compared to most Sichuan restaurants in the SGV (or SoCal) area. This is my new go to La Zi Ji place in the SGV.

    Spring S.

    Lins is my absolute favorite restaurant! I have been eating here for years and it never disappoints.

    Pork intestine

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    2 years ago

    Had a to-go order with two dishes: spicy popcorn chicken and potato slices. The price is very reasonable and the quality is really good.

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    Order to go. Food tastes great and stays consistent. Good service.Highly recommended.

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    Best Chinese food in LA!!!!! Friendly service and the best roasted duck I've had outside of Hong Kong.

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    2 years ago

    Drinks were not cold, food was average. Food came out quick. But will not be coming back.

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    Page 4 of 7

    Lin's Club Reviews in Other Languages

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.3k reviews)
    6.9 mi
    $$
    7 years in business
    Speaks Mandarin

    Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there…read morewasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

    Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has…read moreflavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    Mapo Tofu
    Chengdu Impression

    Chengdu Impression

    3.9
    (354 reviews)
    0.9 mi
    $$

    This is one of the most authentic Sichuan restaurants I've been to. The food is high quality, with…read moreclean, well-balanced flavors that don't rely on excessive seasoning. You can really taste the freshness of the ingredients, and it doesn't have that heavy MSG aftertaste that many places do. One thing I really like is that the dishes are served in smaller portions. It makes it easy to order a variety of dishes and try different flavors without over-ordering. Even after ordering several dishes, the total bill was still very reasonable and offered excellent value for the quality. The staff were also incredibly friendly and welcoming. I can say that's one of the best service among most Chinese restaurants in LA. Pretty recommended for a decent dining

    This is easily the best Sichuan food in the area, though be prepared for that signature spicy and…read morenumbing sensation. It's a good idea to order the chrysanthemum tea alongside your meal to help soothe your palate. Since the dishes are served family-style, it's a perfect spot to visit with a small group so you can try a bit of everything. They've transitioned to a website-based ordering system, which makes the process smooth even if you don't speak Chinese. Finding the place can be a little tricky at first, as the entrance is tucked away at the back of the building right by the parking lot. It's a fantastic, authentic find once you know where to look.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Numbing Noodles
    Numbing Noodles
    Tofu Soup

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    Tofu Soup
    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    3.8
    (163 reviews)
    2.0 mi
    $$$

    Thank you so much to the staff helping to make sure I got the bill tonight. We wanted to treat our…read morefuture in-laws to dinner so we had to make sure I got the bill. Success!!! Very busy when we arrived but a table for 6 cleared quickly so we only waited for 15 minutes or so. Very open space with table seating all around. Feels very festive! Scan the barcode on the table and place your order via their app. Fairly clearly laid out and easy to make selections. App is used just to place your order. You pay for meal when they bring the card reader to the table with your bill. For 6 guests the tip was an option IE not pre added to bill. We ordered... House specialty... Mild Sauerkraut Fish Soup with tofu skin. Very large portion. Came with some dried red chili peppers on top but the soup was mild and had great flavor. Plenty of thin sliced fish and tofu skin noodles. Chopped fermented mustard green mixed in provided the sour "sauerkraut taste". Very very good Mapo tofu, simply prepared tofu in a sweat inducing chili sauce. Great over hot rice Sweet and Sour Pork Spare ribs, super moist and fall off the bone tender Spicy Boneless Chicken feet, REALLY served boneless! There were a few small bone fragments in there but 99% boneless. Numbing chili sauce with crunchy texture cartilage goodness. Cucumber chunks provided a cooling crunch with each bite. Crispy Fried pork strips, crispy pork strips served with ketchup? and chopped crushed red pepper Garlic Shrimp Vermicelli , good size shrimp topped with garlic puree sauce over vermicelli noodles. Firm texture shrimp with a good garlic pinch. Soft and tender noodles with a nicely seasoned sauce. A few pieces of steamed broccoli as garnish. Very healthy tasting dish Fried green beans, deep fried with just a touch of charring to add to the flavor. Perfectly cooked to yield a crisp skin but soft inside texture They have lots of spicy options but they also offer mild versions of many dishes as well. If you are not keen on "spicy numbing hot" food then get the mild version. Great sichuan pepper flavor and scalp sweating heat. Sapporo beer to cool the palette. All Really good.

    I really like the sauerkraut fish. So so good and addictive. You can have it either spicy or mild…read moreand I like eating it with some rice, where you can dunk a spoonful of rice into the broth. Nice patio dining area and dog friendly too. Order by scanning the QR code. Friendly staff and they do a really good job keeping your water cup full. Located inside the Santa Anita mall.

    Photos
    Inside seating
    Inside seating
    Mapo Tofu with Tendon
    Mapo Tofu with Tendon
    Classic Mapo Tofu / 经典麻婆豆腐

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    Classic Mapo Tofu / 经典麻婆豆腐
    Pepper Tavern

    Pepper Tavern

    4.6
    (269 reviews)
    6.0 mi

    Authentic Sichuan Food, Great Atmosphere, and Surprisingly Affordable…read more My husband and I recently visited Pepper Tavern in San Gabriel and had a fantastic experience. The restaurant has a fun atmosphere with red lanterns, outdoor seating, and plenty of TVs and projector screens showing World Cup matches. It feels lively without being overly loud, making it perfect for both group gatherings and casual dinners. Our favorite dishes included: * Jianghu Chili Chicken 江湖辣子鸡 - Extremely spicy and packed with flavor. The lotus root added a nice crunch. * Spicy Stir Fried Clams 辣炒蛤蜊 - Fresh, flavorful, and one of the first dishes we finished. * Sherred Potato 麻辣土豆丝 - Tangy, spicy, and very addictive. * Hand Shredded Cabbage 手撕包菜 - Simple but executed perfectly with great wok flavor. * Chicken Cartilage Skewers 鸡脆骨串 - Nicely grilled and not overly tough. * Sausage Skewer 王中王串 - Classic and satisfying. * Spicy Crawfish 麻辣小龙虾 - Fresh crawfish with plenty of flavor. One thing worth mentioning is the spice level. My husband is a huge fan of spicy food and has tried many Sichuan restaurants throughout Los Angeles. He said this was one of the spiciest places he has visited so far. The biggest surprise was the value. We ordered all of these dishes for under $100 and had enough leftovers to enjoy for two more days. We'll definitely be back and would recommend it to anyone looking for authentic Sichuan cuisine in the San Gabriel Valley.

    I always wanna come here to try their Qiaojiao Beef (翘脚牛肉)and it was totally worthwhile. The broth…read moreis clear but flavorful. Beef super tender with tripe to add a rich taste and texture. I also like the dessert -- Ice Jelly (冰粉) with sesame seeds, brown sugar, watermelon & green grape raisins on top. Quite interesting and fun for the mix.

    Photos
    Pepper Tavern
    Crying Mung Bean Jelly 伤心凉粉
    Crying Mung Bean Jelly 伤心凉粉
    Chicken Cartilage Skewers (5)

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    Chicken Cartilage Skewers (5)
    Chong Qing Special Noodles

    Chong Qing Special Noodles

    4.5
    (753 reviews)
    4.7 mi
    $$

    Straightforward delicious Sichuan-style noodles dishes. This spot is very popular and after tasting…read moretheir dishes and experiencing fast, attentive customer service, I can see why. My sisters-in-law who live in the area highly recommended this spot when we were deciding on a Sunday dinner the night before we flew out. Among the four of us, we ordered: - Xiao Long Bao (soup dumplings) - Biang Biang Noodles: least numbing of the noodle dishes we ordered. If you LOVE carbs and not a lot of sauce, this one's for you! - Dandan noodles: this thin noodle dish is slightly more numbing than the Biang Biang noodles, but still bearable and tasty. - Chongqing Special Noodles: most numbing of the three! I had to pause eating this a few times as it was getting a little uncomfy! The noodles are side but thinner than the Biang Biang noodles. I liked that we ordered noodle dishes each with different noodle types, flavors, and spice levels. The Biang Biang noodles were respite from the Chongqing Special Noodles, while the Dandan noodles had the right amount of peanut flavor and "mala." We arrived 45 minutes before closing on a Sunday night (it was a holiday the next day though). We were surprised that there was still a line of people wait in for seats close to closing time! Thinking we weren't going to be seated, we decided to order for takeout. We ended up being the last party to be seated! The staff was kind to transfer our takeout orders as dine-in dishes! The staff had the right amount of customer service and attentiveness for a Chinese restaurant, if you know what I mean haha. For amazing noodle dishes, comfortable seating, and accommodating service, Chong Qing Special Noodles gets a solid five star rating!

    Eh.... The prices were the best part…read more.. Heard a lot about this place, so we came to check it out. It was decently busy for a Wednesday lunch hour and had an old school feel. We ordered the cucumbers, chongqing special noodles and you po noodles. Cucumbers and you po were relatively flavorless. Cucumbers weren't garlicky enough, and again, minimal seasoning/sauce. We ended up dipping them a bunch. You po also relatively flavorless. The noodles seemed fresh, but were a bit overdone and almost soggy. They were enhanced by the best of what we ordered, and that was the Chong Qing noodles. Decent flavor, noodles were cooked well, and nice portion of meat and bok choy. We asked for spicy, and it wasn't that, but the sauce/soup base definitely saved the other dishes. Won't be going out of my way to come back, accordingly.

    Photos
    Interior
    Interior
    You Po Noodles
    You Po Noodles
    Soup dumplings

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    Soup dumplings

    Lin's Club - szechuan - Updated July 2026

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