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    Lisse

    3.7 (157 reviews)

    Lisse Photos

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    LISSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lisse

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    Reviews With Photos

    Dutch mac and cheese
    Cynthia R.

    I kept hearing great things about Lisse. Finally went for our anniversary dinner and it lived up to, even exceeded expectations. We had impeccable service from the general manager Emily. Inside is beautiful and spacious but broken up into rooms so it feels more intimate. We opted to sit on the rooftop to enjoy the views. Every dish we had was top notch, from the apps to the mains to the desserts. Would definitely return and recommend.

    Steak, fries, and monster sized asparagus

    The steak and meal was really good, but they did serve whiskey on the rocks with basically freezer bucket ice instead of a large cube to minimize dilution. Minor nit, but to be expected at this price point (and in fact, their sister restaurant did serve the correct way)

    Brian M.

    Lisse has been one of Main Strauss's largest and best restaurants for a few years now. A true "steakheisse" it features excellent meat cuts. The service is knowledgeable and accommodating. Overall the space is a little sparse on the first floor but during warmer weather months their rooftop and upper floors are wonderful.

    New York Strip
    Collin C.

    Had a Christmas work party here and All our steaks where cooked the same as medium rare, this was more than just rare. My coworker took this picture and I saved it just so I could post it. I understand making 50 steaks at the same time could be a difficult task but for the price it should be better. Was also a lot more fatty than other strips I've had. Everything was great

    Dutch Mac and Cheese
    Kirk S.

    My friend and I were looking for a pre-show meal before seeing "Into the Woods" at the Carnegie in Covington and Lisse Steakhuis caught my eye when I was searching for places nearby that take reservations. I'm a sucker for a good steak. We were seated immediately in a nearly empty dining room (it was only 5 pm on a Saturday, but I'm shocked it wasn't more crowded) and our server, Loren, brought us water and took our drink order. He was professional and friendly, but also paced things perfectly. I love a server who knows how to explain the menu without overdoing it. Shortly after bringing our Cokes (or Cherry Coke in the case of my friend), we were also treated to complimentary bread service. It was good, but nothing fancy. We both settled on the Van Gogh, an 8 oz. filet. My friend likes hers medium rare; I get mine medium. We both thought that they were just a tad more done than we like them, but that's fine - we'll recalibrate next time we go. We certainly didn't waste any time devouring them regardless. I also had a Caesar salad to start; it was tasty with a nice creamy dressing and just the right amount of cheese. We shared the Dutch Mac and Cheese; this side is worth going to Lisse for alone! It was piping hot and so cheesy, with a nice mixture of flavors. Finally, I had the double chocolate raspberry cheesecake for dessert. My friend had the Boterkoek (or more commonly referred to as "Butter Cake.") She loved it so much. I sampled it and it was good, but I prefer something a little richer. My cheesecake was huge and I couldn't even finish it. I think I'll try Creme Brulee next time, just because I love Creme Brulee! I thought the price was reasonable for the level of service and the quality of food but be advised that this is priced like the luxury steakhouse experience that it is. We already made reservations to return.

    The Rembrandt filet with smokey bleu butter
    Serena J.

    Lisse was wonderful for a friend's recent birthday celebration! The staff was attentive and the menu was diverse. It was a treat to explore the Dutch-inspired options. I ordered The Rembrandt, a 10 oz barrel cut fillet. It was cooked perfectly and the smokey bleu cheese topping was a wonderful accompaniment. I sampled a few of each appetizer with our group of 10 and each was delicious. The desserts were great as well; I'd especially recommend the chocolate cheesecake or the butter cake! The only place I'd detract points were for the decor. The furniture and decor don't quite match the price point of the menu - it isn't a necessarily a modern steakhouse like the exterior of the building may lead you to believe. The finishings are a bit mismatched and bright on the first floor. This has no impact on the quality of the food or service, but is worth mentioning if you're considering Lisse for a celebration or gathering with friends or family.

    Bitterballen
    Michelle S.

    One of the best steaks I've had! I'm not from around the area so this will be worth a trip back when I visit again. Lisse's is a steakhouse but ironically the atmosphere and vibe isn't some fancy place but more of a swanky and kind of casual feel based on decor and the servers clothing. Much of their menu has Dutch inspiration and some Indonesian flavors. I could taste it in the bitterballen; an appetizer I highly recommend by the way. It's deep fried slow cooked beef on the inside that has hints of curry taste served with some sweet chili sauce and mustard. I felt it paired better with the sweet! We ordered the barrel cut filets, highly recommend the Oscar topping (hollandaise and crab) with a side of hutspot (mashed potatoes and mashed carrot). The steak was cooked perfectly to our liking and was very juicy with a perfect sear and saltiness. We will definitely be back to try more items!

    Greenhouse salad. Great flavor if overdressed
    Joel B.

    Great views, giant wine menu, and a relaxed atmosphere (on the roof/bar area). good price on a decent sized salad the had great flavor. My partner's steak had the absolute best crust and flavor, with a very generous Bleu cheese butter topping. Unfortunately my flounder was much less impressive. A great cook on the fish, but the cooked spinach was unseasoned and oily, the bearnaise sauce luke warm, so the overall dish was lackluster. Friendly service and covid grading is a 4/5

    My partially eaten steak.
    Kevin G.

    Excellent food and service. I got the 12 Sirloin with a baked potato and grilled carrots. My wife ordered the Flounder meal. Everything came out cooked to perfection. We arrived at 5:00 and were seated as soon as we walked in. As we sat here eating, the place began to get busier, but not completely full,

    The waygu burger and fries!

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    Ask the Community - Lisse

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    Thai Pavilion

    Thai Pavilion

    4.3(44 reviews)
    0.5 mi

    A coworker and I were just a few blocks down the road when lunch time hit and we wanted something…read morequick and easy. After a search on Yelp we landed on Thai Pavillion and I'm so glad we did. Here's why... 1) I ordered on their website and it was a very seamless process. I liked that we were even able to select how spicy we wanted our food on a number scale. 2) The pick up time was not long after we ordered, even with it being in the middle of the busy lunch hour. 3) There's parking directly out front so I was able to simply pull up, throw my flashers on, and run in. It was there waiting for me when I arrived. 4) We both ordered the same thing, the pad Thai (spice level 1) with shrimp. We also shared an order of vegetable spring rolls. It came out to about $50 and that included a $5 tip. We both really liked what we got, but I'll stick with my specific opinion. The spring rolls were crispy and definitely hit the spot as an appetizer. As for the pad Thai, it was a great portion size, the spice level was exactly what I wanted, and the shrimp were perfectly cooked. It didn't have an overwhelming amount of bean sprouts, which was appreciated. The sauce was rich in flavor and the noodles were just right. We both agreed that we would order from here again. It was the best pad Thai I've had in a while. Definitely give them a try!

    The people were very, very nice! Their spice level only goes from 1-3, which I've never seen…read morebefore. I ordered a 2, and honestly, it felt more like a 5! But it was really good and had great flavor. Definitely a good place to stop, and I would go again. Next time, though, I'm ordering a 1!"

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    Thai Pavilion
    Thai Pavilion - Chicken Khao Soi

    Chicken Khao Soi

    Thai Pavilion

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    Fort Mitchell Public House Bar and Grill - Salmon Sliders with Cajun fries.

    Fort Mitchell Public House Bar and Grill

    4.2(191 reviews)
    2.8 mi
    $$

    I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

    We had dinner here tonight and the service was so slow. We had appetizers served and it was a long…read moretime before our server returned to take our dinner order. We should have just left at that point but our kids were hungry. Dinner was finally served and it was good, but no one seemed very concerned about how long we waited. We asked for our check and then we were given the wrong, much more expensive check. I'm not sure if they were understaffed but the restaurant was only half full when we arrived. I wish we hadn't dropped $90 on this dinner.

    Photos
    Fort Mitchell Public House Bar and Grill - Inside the restaurant

    Inside the restaurant

    Fort Mitchell Public House Bar and Grill - Salmon sliders

    Salmon sliders

    Fort Mitchell Public House Bar and Grill - Front of restaurant.

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    Front of restaurant.

    Lisse - steak - Updated August 2026

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