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    Lisse

    3.7 (156 reviews)
    Closed Closed
    Updated 3 months ago

    Lisse Photos

    Business Info

    LISSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lisse

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    Dutch mac and cheese
    Cynthia R.

    I kept hearing great things about Lisse. Finally went for our anniversary dinner and it lived up to, even exceeded expectations. We had impeccable service from the general manager Emily. Inside is beautiful and spacious but broken up into rooms so it feels more intimate. We opted to sit on the rooftop to enjoy the views. Every dish we had was top notch, from the apps to the mains to the desserts. Would definitely return and recommend.

    Steak, fries, and monster sized asparagus

    The steak and meal was really good, but they did serve whiskey on the rocks with basically freezer bucket ice instead of a large cube to minimize dilution. Minor nit, but to be expected at this price point (and in fact, their sister restaurant did serve the correct way)

    Brian M.

    Lisse has been one of Main Strauss's largest and best restaurants for a few years now. A true "steakheisse" it features excellent meat cuts. The service is knowledgeable and accommodating. Overall the space is a little sparse on the first floor but during warmer weather months their rooftop and upper floors are wonderful.

    New York Strip
    Collin C.

    Had a Christmas work party here and All our steaks where cooked the same as medium rare, this was more than just rare. My coworker took this picture and I saved it just so I could post it. I understand making 50 steaks at the same time could be a difficult task but for the price it should be better. Was also a lot more fatty than other strips I've had. Everything was great

    Dutch Mac and Cheese
    Kirk S.

    My friend and I were looking for a pre-show meal before seeing "Into the Woods" at the Carnegie in Covington and Lisse Steakhuis caught my eye when I was searching for places nearby that take reservations. I'm a sucker for a good steak. We were seated immediately in a nearly empty dining room (it was only 5 pm on a Saturday, but I'm shocked it wasn't more crowded) and our server, Loren, brought us water and took our drink order. He was professional and friendly, but also paced things perfectly. I love a server who knows how to explain the menu without overdoing it. Shortly after bringing our Cokes (or Cherry Coke in the case of my friend), we were also treated to complimentary bread service. It was good, but nothing fancy. We both settled on the Van Gogh, an 8 oz. filet. My friend likes hers medium rare; I get mine medium. We both thought that they were just a tad more done than we like them, but that's fine - we'll recalibrate next time we go. We certainly didn't waste any time devouring them regardless. I also had a Caesar salad to start; it was tasty with a nice creamy dressing and just the right amount of cheese. We shared the Dutch Mac and Cheese; this side is worth going to Lisse for alone! It was piping hot and so cheesy, with a nice mixture of flavors. Finally, I had the double chocolate raspberry cheesecake for dessert. My friend had the Boterkoek (or more commonly referred to as "Butter Cake.") She loved it so much. I sampled it and it was good, but I prefer something a little richer. My cheesecake was huge and I couldn't even finish it. I think I'll try Creme Brulee next time, just because I love Creme Brulee! I thought the price was reasonable for the level of service and the quality of food but be advised that this is priced like the luxury steakhouse experience that it is. We already made reservations to return.

    The Rembrandt filet with smokey bleu butter
    Serena J.

    Lisse was wonderful for a friend's recent birthday celebration! The staff was attentive and the menu was diverse. It was a treat to explore the Dutch-inspired options. I ordered The Rembrandt, a 10 oz barrel cut fillet. It was cooked perfectly and the smokey bleu cheese topping was a wonderful accompaniment. I sampled a few of each appetizer with our group of 10 and each was delicious. The desserts were great as well; I'd especially recommend the chocolate cheesecake or the butter cake! The only place I'd detract points were for the decor. The furniture and decor don't quite match the price point of the menu - it isn't a necessarily a modern steakhouse like the exterior of the building may lead you to believe. The finishings are a bit mismatched and bright on the first floor. This has no impact on the quality of the food or service, but is worth mentioning if you're considering Lisse for a celebration or gathering with friends or family.

    Bitterballen
    Michelle S.

    One of the best steaks I've had! I'm not from around the area so this will be worth a trip back when I visit again. Lisse's is a steakhouse but ironically the atmosphere and vibe isn't some fancy place but more of a swanky and kind of casual feel based on decor and the servers clothing. Much of their menu has Dutch inspiration and some Indonesian flavors. I could taste it in the bitterballen; an appetizer I highly recommend by the way. It's deep fried slow cooked beef on the inside that has hints of curry taste served with some sweet chili sauce and mustard. I felt it paired better with the sweet! We ordered the barrel cut filets, highly recommend the Oscar topping (hollandaise and crab) with a side of hutspot (mashed potatoes and mashed carrot). The steak was cooked perfectly to our liking and was very juicy with a perfect sear and saltiness. We will definitely be back to try more items!

    Greenhouse salad. Great flavor if overdressed
    Joel B.

    Great views, giant wine menu, and a relaxed atmosphere (on the roof/bar area). good price on a decent sized salad the had great flavor. My partner's steak had the absolute best crust and flavor, with a very generous Bleu cheese butter topping. Unfortunately my flounder was much less impressive. A great cook on the fish, but the cooked spinach was unseasoned and oily, the bearnaise sauce luke warm, so the overall dish was lackluster. Friendly service and covid grading is a 4/5

    My partially eaten steak.
    Kevin G.

    Excellent food and service. I got the 12 Sirloin with a baked potato and grilled carrots. My wife ordered the Flounder meal. Everything came out cooked to perfection. We arrived at 5:00 and were seated as soon as we walked in. As we sat here eating, the place began to get busier, but not completely full,

    The waygu burger and fries!

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    I hosteD a large group in a private room. Min was $70 per person. The food was good but not a lot of value for the high cost.

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    Thai Pavilion

    Thai Pavilion

    4.3(43 reviews)
    0.5 mi

    A coworker and I were just a few blocks down the road when lunch time hit and we wanted something…read morequick and easy. After a search on Yelp we landed on Thai Pavillion and I'm so glad we did. Here's why... 1) I ordered on their website and it was a very seamless process. I liked that we were even able to select how spicy we wanted our food on a number scale. 2) The pick up time was not long after we ordered, even with it being in the middle of the busy lunch hour. 3) There's parking directly out front so I was able to simply pull up, throw my flashers on, and run in. It was there waiting for me when I arrived. 4) We both ordered the same thing, the pad Thai (spice level 1) with shrimp. We also shared an order of vegetable spring rolls. It came out to about $50 and that included a $5 tip. We both really liked what we got, but I'll stick with my specific opinion. The spring rolls were crispy and definitely hit the spot as an appetizer. As for the pad Thai, it was a great portion size, the spice level was exactly what I wanted, and the shrimp were perfectly cooked. It didn't have an overwhelming amount of bean sprouts, which was appreciated. The sauce was rich in flavor and the noodles were just right. We both agreed that we would order from here again. It was the best pad Thai I've had in a while. Definitely give them a try!

    I ordered the Royal Seafood for take out. Spice level 2 yesterday. Level 3 today…read more Delicious. Also got the spring rolls. Very nice. Only waited 5 minutes both days. Super friendly.

    Photos
    Thai Pavilion
    Thai Pavilion - Chicken Khao Soi

    Chicken Khao Soi

    Thai Pavilion

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    Fort Mitchell Public House Bar and Grill - Salmon Sliders with Cajun fries.

    Fort Mitchell Public House Bar and Grill

    4.2(188 reviews)
    2.8 mi
    $$

    I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

    Seven of us had plans to meet at Fort Mitchell Public House Bar and Grill at 12:30 on a Wednesday…read more The place was pretty busy, but they were able to accommodate us with no problem. The place is comfortable; the tables are nicely spaced. Though it's a bar and grill, it has the feel of a restaurant. The menu is huge; so many options! I decided what I wanted, but kept looking at the menu. I considered changing my mind several times, but stuck with my original choice - SAIGON SALAD - arcadian greens / red and green onions / almonds / rice noodles / grilled chicken / soy ginger vinaigrette. The salad had a nice mix of greens. The chicken had an honest to goodness grilled flavor. It was the perfect size and seemed like a light option. It was delicious and I left feeling perfectly satisfied. Mark had CAJUN CREAM PASTA - grilled chicken breast / artichokes / black olives / tomatoes / spicy cream sauce/ penne. I failed miserably taking a picture, but I can tell you Mark raved about it. He also agreed the chicken had a great grilled flavor. He said the sauce, not too spicy at all, was delicious. He ate every bite. Three people had SALMON SLIDERS - grilled salmon / arcadian greens / tomato / remolaude / slider buns / chips. Everyone enjoyed them, though one mentioned the salmon had a habit of exiting the bun. Someone had a burger and another had NASHVILLE HOT CHICKEN WRAP - fried chicken / cayenne chili oil / honey / shredded cabbage / cheddar / pickles/ chips. He said it was quite good and rather spicy. Everyone was happy with their meal. With so many other options on the menu, we could come back and easily all order something different.

    Photos
    Fort Mitchell Public House Bar and Grill - Inside the restaurant

    Inside the restaurant

    Fort Mitchell Public House Bar and Grill - Salmon sliders

    Salmon sliders

    Fort Mitchell Public House Bar and Grill - Front of restaurant.

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    Front of restaurant.

    Blinkers Tavern

    Blinkers Tavern

    4.0(541 reviews)
    0.6 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    Blinkers Tavern - New York Strip*

    New York Strip*

    Blinkers Tavern - Outside view from my seat.

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    Outside view from my seat.

    Lisse - steak - Updated June 2026

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