I ordered through a food delivery service. My pizza was fresh and delicious!! Hot upon arrival. My…read moreonly thing is the jalapeños were fresh, not pickled how I like them. When ordering there was no indication if they were fresh or pickled so I assumed pickled. I took them off & was sad because jalapeños would've been the perfect touch!

Got the half chicken plate (pollo a la lena). Comes with tortillas, rice, beans, and a pepper…read more Chicken was delicious! Beans were also amazing - tons of flavor. Green salsa was super tasty as well. Will definitely come back.

I actually went to Rotolo's to use a birthday coupon for a free 12in pizza! I was honestly…read moresurprised, in a good way, the quality service and food that was provided! Of course, I invited my friend because who wants to eat pizza alone?! So our waitress was very nice and personable. We started with the spinach artichoke dip as our appetizer.! The spinach artichoke dip came out and it was delicious. It had a hint of red pepper, which gave it a spicy flavor! The bread was similar to a flatbread or pita bread. Super lite and fresh baked! We really enjoyed the appetizer. We also tried the Rotolo's Rossini and it was sooooo good! It's semi-sweet and chilled to perfection with a great price point of $6! You meant as well order two because we sure did! For the free birthday pizza you could order up to 3 toppings, but we got the standard pepperoni! The pizza was good, not great, but I know they have a lot of speciality pizzas that are great! Even after all that bread, we still found room for desert! We ordered the cinnabites with vanilla ice cream and caramel drizzle! One word...AMAZING! The overall experience and service was great! Looking forward to coming here again!

Made our own pizza. 14' pepperoni pizza, extra mozzarella, red onions, and pineapple. Appetizer was…read morethe spinach dip. The bread is so good and soft. Ask for Emily B!!

I'm not from Baton Rouge but visit quite often, and when here I always go to Rocca…read more With regard to the food, everything that I've had has been really good. I'm typically a creature of habit and hate experimenting when I'm hungry, but I've definitely ventured out of my comfort zone with trying different items, and have not been disappointed thus far. The waitstaff are pleasant, friendly, and accommodating. As other reviewers have said, the atmosphere is comfortable and inviting. The place tends to get crowded at peak times, so reservations have proven to be a good idea. I've also noticed that take-out is a popular option as well.

We really do love this place, which is why this review is disappointing to write. Unfortunately,…read moreour most recent visit was not up to the standard we've come to expect. The first issue was with the quesadillas. Both of them arrived smashed together, stuck to the paper wrapper, and neither had been cut into slices. Instead of being easy to share and eat, they were difficult to separate from the paper and ended up as one large, messy blob. I ordered the shredded chicken quesadilla and was very disappointed with the flavor. The chicken had a burnt, leftover-grill taste that made it hard to enjoy, and after one bite I couldn't finish it. It also seemed to have very little cheese, which made it feel dry and lacking the cheesy goodness you'd expect from a quesadilla. My boyfriend ordered the pork quesadilla. While it was better than the chicken, it still had an unusual off-flavor, and it had the same issues with not being sliced and sticking to the wrapper. On a positive note, the chips, salsa, and queso were excellent and ended up being the highlight of our meal. I do think the queso is a little pricey for those of us trying to stick to a budget but love to dip our quesadillas in it, but it was still very tasty. Despite this disappointing takeout experience, the employees are always kind, friendly, and welcoming. The atmosphere is warm and family-friendly, which is one of the reasons we keep coming back. We're hoping this was just an off day because we've had good experiences in the past, and we look forward to giving them another chance and hopefully updating this review with a better experience.

I ordered spaghetti and meatballs and it was God awful !!! Way too damn spicy for Italian food. I…read moreworked as a Soux Chef in New Orleans at Mona Lisa Pizza kitchen. That recipe for Spaghetti sauce does NOT include red pepper. Black only at low amounts. If a child were to try to consume this sauce they would choke because I did as a full grown adult. Take the pepper out!!! Very dissatisfied customer

I've been here several times now and I love this place. I've only eat at the bar but the service is…read moreoutstanding. They have the best French fry's there a must try. There fire wings bring just the right heat for me. They also have fresh baked to order pizza that's as good as any pizza in this town. No need to dress up to dine here they welcome everyone as long as you pull your pants up

Mozzarella sticks are not worth the money. I have had city slice since it opened next to campus…read moreback in 2019ish. It was me and my best friend's comfort meal. Now in 2025 it has moved to the old pluckers with a limited menu. While the food was good and hot. I felt that the mozzarella sticks are not worth the price and the sweet tea was old (taste wise). Service was great! HATED that ALL of the TVs were on the same red zone channel on a Sunday afternoon. I would rather be stuck watching one game than watching 15 seconds of every game. I'm definitely going to give them time to settle in visually because the gray and red walls are dull.

This was my fav pizza place on LSU campus. I loved this pizza spot that used to be on W. Chimes on…read morecampus but for those that don't know, they've relocated to Nicholson drive. The service was great and the vibe is nice. There are some menu modifications like the initial smoked wings now being fried and a slight variation in the wing sauces. The new pizza crust has too much cornmeal in the recipe. The old thin crust was the way to go with minimal cornmeal if it had it at all before. Cheese sticks were slightly burnt at the bottom and too much cornmeal in its crust also. Wings were good but my family and I prefer the smoked vs fried a hundred times over. Hot honey wing sauce was delicious. Decent visit overall but honestly not a huge fan of the food changes other than the location. Will try again soon.

So my friend got a pizza to go and an order of meatballs…read more The pizza tastes like New York, in a way that I haven't had here in Baton Rouge before! SOOOOOO YUMMY. The crust is crunchy and the sauce is perfection. The meatballs are huge. We split them and there was plenty. Very juicy and cooked well!

The pizza was absolutely amazing! The service was great, and…read morethe atmosphere was wonderful!!!!!! Highly recommend this place! Oh and I recommend the stuffed meat, add mushrooms and onions!!

Awesome experience at Vars! We came with a group to watch the Saints opener / birthday brunch. They…read morehave several TVs with a large one to catch most the action. The space is open, mostly on the outdoor patio with some seating inside. There's a playground in the back if you have your kids and they want to get their energy out. That's nice for families and for those of not wanting to dodge the little ones. You order at the counter and drinks at the bar. We all ordered in waves. Everything came out a lot more quickly than I expected it to. They let you order half and half pizzas at no extra charge. You choose between the small and large. The small is enough for two, easily. I ordered the Fast Eddie / Danny the Creator half and half. Both were pretty great. The crust is thin but doesn't flop over, and there isn't a lot of grease to have to clean up. Other orders at the table included the Mid City (a hit), the Coon Ass (with huge cracklins on top), and the HBIC, among others. No complaints at our table, a rarity that there is not at least one. They have a full bar with lots of different liquor, some draft beer, and several bottle/can beer selections. We asked about gluten free selections, and they said they usually do have some GF crust available, but they had run out. I was not surprised by this as there was a home game the day before, so I assumed perhaps they would have sold it all. (hard to estimate how much you'll need). Every staff member encountered was super friendly and welcoming, and they made sure we were taken care of. I'm very pleased with the experience and will come back again for sure.

When I got in, I was trying to get the drinks. I couldn't reach the straw and an employee help me…read more The employees are all very nice. And pizza very good. The Maria is a very, very good pizza. And the playground is very big. I'd recommend it and it's fun. Got here close to closing and didn't realize it and they said don't worry please stay as long as you want.

This isn't Neapolitan or NY crust, but if you can enjoy pizza beyond those two categories then this…read moreis pizza worth 5 stars. Consistent quality. Generous toppings. Always friendly service. And it's been that way since the beginning. Current favs include "great balls of fire," "it's all Greek to me" and "bayou-que." Outdoor seating is always a good choice. Great beer deals Tuesday-Thursday.

We went for dinner and was disappointed. My salad had a bug in it. Washing the Romain to get all…read morethe bugs out would have been nice. After I saw this I couldn't eat it. Our waitress was shock. She took it away. And came back and said she was so sorry. We weren't charged for it. Good thing but they should have gave us our meal for free. Won't be back there for a while and I will never get another salad from there. My husbands said his pizza was good.

A perfect place my to fuel my pizza addiction! This make your own pizza place has just about every…read moretopping imaginable, and they offer cauliflower crust, gluten free crust and crust less bowls. I was being healthy and ordered the cauliflower crust make your own pizza. I was skeptical at first because cauliflower crust taste can vary on how it is made. This one was perfect! It was crunchy, and it didn't taste much different than a normal crust, to me. As for toppings, I got the pesto sauce with tons of cheeses, meat and some olives. It took them just a second to make and then they put it in the oven... which took about 4 minutes. After it comes out, you can top it with anything on the topping bar. So, I topped mine with pesto and parm cheese. Staff was polite and fast. The restaurant was clean. This is a great location, right on Burbank near campus.

During our visit to New Orleans we decided to take a day trip to Baton Rouge to catch a LSU game…read moreand were starving when we came upon Lit Pizza. I won't lie I am came with low expectations since I never been a fan of these built your pizza type of place, but I was completely blown away. We ordered the two pizzas, a plain cheese with Basel and one with half olives and half sausage. The pizza came thin crust and a perfectly light red sauce, the toppings were very fresh and full of flavor. I hope one day they can expand to South Florida!

A huge pizza! We placed a pick order on Thursday, and we asked what the best sellers were. The…read moreperson on the phone told us a 20" pizza (I think?), wings and fries, so we got all of that! We also wanted a calzone, but for some reason they wouldn't allow us to order one because they were busy...but when we picked up no one was in the restaurant. The pepperoni pizza was literally the biggest pizza I've ever seen. It was delicious. The wings were a decent size too and were very tasty. They came in a 12 piece and we got garlic parm and medium for the two types of sauces. The crinkle cut fries were just ok. A tad soggy on those. A great place to pick up pizza to feed a large crowd.

I liked it. I got a slice and a meatball sub. I asked if the meatballs were homemade and was told…read moreyes. I can't confirm or deny. It was ok. Slice was ok. Friendly staff. I'd like to order a whole pizza, Hot. I'd go back and try that.