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    Little Anthony's

    3.6 (173 reviews)
    ModerateBars, Italian
    Closed 5:00 pm - 10:30 PM

    Little Anthony's Photos

    Business Info

    LITTLE ANTHONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Little Anthony's

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    Braised Short Rib Ravioli was delicious
    Mike S.

    The Braised Short Rib Ravioli was delicious! Service was great! The ambiance is classic and fun. A great place for dinner before a show or a game! Thank you

    a menu on a table
    Kent M.

    We are sitting here now, Lauren and myself, for early dinner near our downtown hotel. Bottle of nice moscato, Octopus app, seafood risotto. All was real good and fun to enjoy. Octopus was real good, though I have enjoyed different cook preps more. Perfect service.

    Taryn S.

    We had a great experience here!! We were a little worried at first because it was empty when we got there at 7:30, but it did fill up after awhile. The drinks we got were strong but still good. We thought the food was great, just as good as any nice Italian restaurant. The pasta was perfectly Al dente and everything was very tasty. We were surprised it didn't get more packed but I heard it recently reopened so maybe the word hadn't gotten out yet. It's also right across from the Sheraton so it's convenient if you are staying there. Definitely give this place a shot!

    Espresso martini
    Michael P.

    This place is exquisite. Our waitress was TOP NOTCH - welcoming, attentive, fun. The food is delicious, well prepared and well presented. The restaurant itself is attractive, with ambient music, soft lighting. Very inviting atmosphere and high quality service and food.

    Menu
    I-Lin L.

    Lovely Italian restaurant in downtown Toronto near the Hilton and Sheraton hotels. We come here for dinner when we are staying at either of these places and don't feel like walking too far. Service is friendly, and the atmosphere is elegant with white tablecloths. I like the focaccia bread that comes to the table. We had to ask for it on our second visit, because they didn't bring it to our table automatically. My first visit, I had the bass acqua pazza (poached sea bass fillets, tomatoes, capers, chili, olives, garlic, tagliairini). It was okay, but probably not my favorite dish. The sea bass was a bit firm instead of being buttery soft. There was a bit too much oil for my liking. My coworker really liked this dish though, so maybe it was just personal preference. My second time, I had the seafood cioppino, and I was AMAZING. Lots of seafood that tasted delicious. The fish was soft and tender. The large pieces of shrimp were not over cooked. I liked the mussels and clams and calamari and scallops in the tomato broth with little bits of pasta. I highly recommend this dish if you like seafood.

    Photo of the set three course lunch menu
    Tania L.

    Came here for a company lunch where we were served a set three course lunch with some choices for the appetizer, main, and dessert. I chose the minestrone soup, mushroom risotto, and the seasonal panna cotta. The minestrone soup was mediocre, to be honest. It didn't leave a lasting impression, but was definitely perfect given the chilly weather outside. I tried some of my friend's turkey meatballs, and it was quite good. Not too dry, though it could have benefitted from more sauce. It was also a generous portion, with three massive fist sized turkey balls. I was originally very excited for the mushroom risotto, but ultimately found it quite disappointing. Mine was super creamy and buttery, which was nice; however, I found it too runny. My friend had ordered the same thing, but hers was much drier. In other words, the restaurant quality was inconsistent. I left it largely untouched... I finished with the panna cotta. It had poached pears with candied pistachios on the side, and I enjoyed it very much. In fact, I ate them all from the outset. The panna cotta was slightly firm and tasted a bit too strongly of cream cheese for some reason, but was still decent. I also had a bite of my friend's tiramisu, and found it very light, spongey, but rich in espresso flavour. Was pretty good!

    Veal Chop
    Valentina V.

    For what's being offered, Little Anthony's or LA, delivers. Had two bottles of a lovely red although I can't remember the name now! But we celebrated a birthday (party of 5) and enjoyed the bacon dates (DELICIOUS), the turkey meatballs (3/5) -slightly salty, and Caesar salads-nothing extraordinary- to begin. We had the tagliatelle allá Bolognese, the Veal Chop, the Veal Osso Buco, and the Chicken Parm; every body loved their dish and had every last bit. The Veal Osso Buco was mine and did not impress but wasn't underwhelming either. The saffron risotto was not what I expected-over bearing in many ways. Dessert was Amaretto and Frangelico shots, the Panna Cotta - well received, and the LOVELY vanilla gelato. Would I come again? Not particularly, I don't love Italian for dining but this was a nice spot for a casual date, and alright in terms of Italian in Toronto. Nothing about this was extraordinary at all, in fact it was quite average. I have places I prefer for good Italian downtown. With the quality service I rate this a 3-3.5/5 -so great on that! Atmosphere: nice, quiet, arrived at 6 on a Wednesday and the place was EMPTY started to fill up by 7!

    Carbonara
    Clement R.

    First time here and I was not disappointed at all. Came to Little Anthony's to meet up with a friend over lunch. The venue is very clean and classy but without the over extravagant feel. I like that. I walked up to the front desk and the maitre d' brought me to the reserved table. Let's talk about service. The service staff here are very polite, have great attitude and great smile. One observation I made is, the patrons are known to some of the staff here. So that's a definite plus regarding high rate of returning customers. Food wise, I ordered the carbonara and that was pretty good. However, it was leaning more on the salty end and the noodle wasn't as al dente as I wanted it. (that's where the 1 star was deducted from). I like this place's atmosphere plus it is very well lit. I will definitely come back.

    Inside
    JoAnn Y.

    We had the Caesar salad, turkey meatballs, and chicken parmigiana. They honored our request for a side of marinara sauce to accompany our bread. It's quiet on weekday evenings so service was courteous and fast. A great little place for a meal when on a business trip in the financial district.

    Salmon fillet
    Isaac T.

    Decided to come here on a whim before a show at Four Seasons Center with some friends. The understated, clean exterior design of the establishment hides a charming and modern experience once you step through the glass doors. We were early and the place was a little empty, but once dinner time rolled in, so did the dinner crowd. Clearly a favourite spot for many who enjoy good food before good opera. We were given a lovely table right overlooking York Street's sidewalk and gotten ourselves some wine to start. I opted for their pre-opera prix-fix menu, which came with an appetizer, main, and dessert. I went with Caesar Salad, Salmon fillet, and Tiramisu cake to finish. The salad was about your average caesar salad, which I only ordered to cater my so-called diet, but the salmon was a marvellously-done feature that I could see myself drooling over again and again. The tiramisu helped to top off the evening with a nice note, well-constructed and creamy to the last bite. The downfall to these three pieces was that it took a rather long time - about 45 minutes, to be accurate - for the mains to come after the appetizer. The service was polite and courteous, if not somewhat lagging towards the end of the meal though the dinner crowd had an effect. I could definitely see this as a usual spot for anyone that frequents the Four Seasons' for any performance, whether for a pre-show drink or a full family gathering (it's an Italian restaurant, they're definitely about that spirit). Would recommend for anyone with some extra time, and extra room for Italian wine.

    Chilled Zucchini and Mint Soup

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    7 years ago

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    9 years ago

    Hosted a group of customers recently and everyone really enjoyed the meal and service.

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    13 years ago

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    14 years ago

    Loved it. Great Italian food, excellent wine recommendation and they sure know how to make a Negroni. Try the turkey meatballs!

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    9 years ago

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    15 years ago

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    10 years ago

    Good Italian place. More fine dining than other places. A bit pricy for me. It still very good.

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    7 years ago

    Waited 1hr + for pasta which was ok . Wouldn't come back. Very frustrating experience because I was hungry.

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    0.8 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    0.7 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    0.5 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    0.6 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Little Anthony's - bars - Updated June 2026

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