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Little Beet Table

4.1 (681 reviews)
Updated over 3 months ago

Little Beet Table Photos

LITTLE BEET TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

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Mushroom and Black Bean Burger
George H.

This is the sit-down version of the Little Beet takeout chain, and it's really delightful! There are a ton of vegetarian/vegan options (there's also a steak for unreconstructed diners), and the service was quick and polite. I got the beet falafel to share for appetizers, and a black bean and mushroom burger main. Everything was delicious, but (as is the case with a lot of veggie-based meat substitutes) quite dry. The falafel came with a great sauce, but I wish the burger had a bit more sauce to it.

Rigatoni
Megan C.

My sister and I wanted to eat out for dinner, but find a healthier option, so we stumbled upon Little Beet Table. I was extremely impressed by the creativity of the menu, though we ultimately ended on the Guac, little gem Caesar salad, and the rigatoni. The rigatoni was the standout dish, cooked al dente with a creamy pesto sauce. The Guac was tasty and a good portion, except the watercress oil contributed a bitter flavor that we tried our best to avoid by eating around it. The little gem Caesar salad was not a typical Caesar salad. The dressing was orange and tasty more lemony than any Caesar flavor. I did not like the design of the salad, as I had to cut away at the lettuce half presented to me. The worst part of the dish was the soggy chickpeas that did not have a great texture and did not impart any flavor to the overall dish. As for the ambience, we dined on a Monday night at 5:30 so on the earlier side. It was extremely empty. There were only two other diners and they were seated on the opposite end of the restaurant so the lack of people was pretty obvious. Service was extremely quick and all our dishes had arrived 10 minutes after ordering, even though they attempted to space out the dishes by bringing the appetizer first. Also, because of the emptiness of the restaurant, the waiter was extremely attentive, which was nice, but felt honestly pretty awkward. That being said, I liked everything enough and I would be down to return and try some of the other things on the menu.

Flatbread
Nitika G.

Very cute restaurant with excellent service! Our waiter was so nice and caring. Clean bathrooms. Paid garage parking nearby. We ordered: - rigatoni: not as good as expected, it lacked flavor - lemonade: needed to add guava - chicken bowl: amazing! Delicious and refreshing - flatbread: highly recommend! Definitely worth visiting!

Mushroom Reuben
Janice H.

Came here for a birthday dinner! Hummus appetizer was delicious with the fluffy toasted pita. The dill really added to the dish and the whole chickpeas in it were one of my favorite parts. Mushroom reuben was nice and cheesy, with crispy aromatic bread. Olive oil worked really nicely with the roasted sweet potato and filled out the meal. Friendly servers and the vibe is lively without being too rowdy - we didn't have to yell in order to hear each other. Also they were playing (what I considered to be) good music. No overplayed stuff :) Bill payment was super efficient and my friend got a little birthday treat.

Crispy Salmon
Amanda R.

My friend really likes this spot and they specialize in designing food for people with allergies which is nice since food allergies are pretty common. We started with the rice appetizer which was good but really a portion for one. I had the salmon and she had the mushroom Ruben. The food was surprisingly really good but the portion was a little small I would have expected the salmon to be a normal size filet but it wasn't. Other than that the food was very nice and I especially appreciate the sensitivity to allergies.

Beet Falafel
Jasmine W.

True little GEM! The pesto sauce for rigatoni may be overpowering for me but it was so perfect with medium rare hanger steak. The portion was good for the price. Never to mention that the ingredients are good quality, and it felt like from the farm to my table! Beet falafel were unique & flavorful with the dipping sauce (curry aioli & tarragon). Cucumber mint lemonade was refreshing and definitely a palate cleanser after a sumptuous meal. Packed the left over home, and my son asked me to bring him to dine at the restaurant. Consider someone to be so super picky like him (little foodie). 1 star- wholesome food 1 star - good service from host to managers (attentive) 1 star - decent price w/ good portion 1 star - ambience (not too noisy) 1 star - cleanliness Will be ordering for company catering and bringing big groups soon!

Aminata C.

Wow, ordered to go. The shrimp salad is the best I ever had! The delivery was fast and presentation was good. Its on the pricey side BUT sooo good.

Warm Banana Bread
Stephanie Y.

Solid brunch spot with amazing banana bread! Such a good spot to catch up with friends - ambience was great and service was also amazing. Banana bread was definitely highlight of the meal. It was so moist with a nice slightly toasted exterior. For mains, I got the vegetarian burger which was slightly spicy and a little dry.

Crispy Spirulina Rice
Jacky C.

This spot is super healthy, possibly a little too healthy for me. I did enjoy my experience here overall. Came here with my gf for Sunday brunch around 11:30AM. Sat inside because it's hot and humid. The restaurant was pretty empty at the time. Service is pretty laidback. Our waiter is friendly and made good recommendations. For drinks, I ordered the Tarragon Sunset ($15), consisting of blanco tequila, mezcal, pineapple, lemon, and tarragon. The blend of mezcal and the other tropical flavors made this an enjoyable drink. Tequila was not overpowering. Foodwise, we split the following: Squash Prosciutto Pizzetta ($16) consisting of squash blossom, parmesan & herbs. I was worried that this would be too filling because of the bread. The pizza itself is small, but tasted great. Crispy Spirulina Rice ($15), consisting of shiitake mushrooms, shishito peppers and scallions with mojo rojo and a sunny egg. We found this to be too oily, but besides this, we enjoyed the sunny side egg and the mushrooms. Mushroom & Black Bean Burger ($18) consisting of pickled onions, tomato, sprouts, avocado and chipotle aioli with a side of aleppo-roasted sweet potatoes. The sweet potatoes to start with is amazing. I would order more of these as a side if that was an option. I'm personally not a fan of the black been patty as I love my meat, but this was surprisingly flavorful thanks to the mushroom and the chipotle aioli. This was also just as filling as consuming a regular burger.

To go

So much healthy options paid about 16$ for plate and I got sweet potatoes grilled chicken cilantro rice , string beans , carrots broccoli

Roasted Shrimp Salad
Kellie M.

I checked Yelp for gluten free restaurants near my hotel and this place came up. The menu looked good, so I thought I'd give it a try. The food was excellent. The ambience was excellent. The service was excellent. One thing I did notice is that the customers were mostly women. Not that it matters, I just found it curious. There were two of us and we shared the roasted shrimp salad, which was delicious. It was enough for a meal for one person. For the entree, we shared the rigatoni. It was wonderful! We also had a side of Brussel sprouts and they were delicious too. I highly recommend this place. Everything on the menu can be made gluten free.

Grilled Hanger Steak
Julia K.

Little Beet Table offers a fantastic selection of dishes that focus on highlighting vegetables. From the hummus to the beet falafel and crispy salmon with roasted Brussel sprout, every dish we tried was a feast of flavor and texture. It's ideal an ideal place for vegetarian, vegan and gluten-free diets while also having options for the meat loving members of any dinner party like the superb hanger steak which was cooked to perfection and excellently balanced with the chimichurri, roasted carrots, parsnip purée and endive.

Crispy Salmon
Bryant H.

Came here with a friend who said Little Beet Table was a good, healthy restaurant and he was right. I was slightly confused since there's a chain of restaurants called "Little Beet" that's more targeted to take-out lunch bowls. Not sure if there's any link between "Little Beet" and "Little Beet Table"... The restaurant itself is very nice, with dark ambient lighting and fancy decorations. There was no wait on a weekday night. We both got the crispy salmon. It comes with sweet potato spread, brussels sprouts, and a arugula and pickled apples salad. The salmon was cooked very well and the sweet potato spread complimented the natural flavor of the salmon (seasoning was relatively light). The brussel sprouts and salad were good, nothing too outstanding but its nice seeing 2 different sides. Overall its a nicer casual sit-down dining restaurant with very healthy options.

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Ask the Community - Little Beet Table

Is there a BYOB or Corkage policy here?

They have a full bar so no need for BYOB.

Do they serve any sort of bottomless brunch or drink deals?

Unfortunately not, but they do have a separate brunch menu on weekends!

Don’t See Your Question? Ask Away!

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Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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Monkey Bar

4.3(484 reviews)
1.4 mi•Midtown East

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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The Modern

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4.3(1.3k reviews)
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I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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Little Beet Table - newamerican - Updated May 2026

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