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    Little Beet Table

    4.1 (680 reviews)
    Updated over 3 months ago

    Little Beet Table Photos

    LITTLE BEET TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Mushroom and Black Bean Burger
    George H.

    This is the sit-down version of the Little Beet takeout chain, and it's really delightful! There are a ton of vegetarian/vegan options (there's also a steak for unreconstructed diners), and the service was quick and polite. I got the beet falafel to share for appetizers, and a black bean and mushroom burger main. Everything was delicious, but (as is the case with a lot of veggie-based meat substitutes) quite dry. The falafel came with a great sauce, but I wish the burger had a bit more sauce to it.

    Rigatoni
    Megan C.

    My sister and I wanted to eat out for dinner, but find a healthier option, so we stumbled upon Little Beet Table. I was extremely impressed by the creativity of the menu, though we ultimately ended on the Guac, little gem Caesar salad, and the rigatoni. The rigatoni was the standout dish, cooked al dente with a creamy pesto sauce. The Guac was tasty and a good portion, except the watercress oil contributed a bitter flavor that we tried our best to avoid by eating around it. The little gem Caesar salad was not a typical Caesar salad. The dressing was orange and tasty more lemony than any Caesar flavor. I did not like the design of the salad, as I had to cut away at the lettuce half presented to me. The worst part of the dish was the soggy chickpeas that did not have a great texture and did not impart any flavor to the overall dish. As for the ambience, we dined on a Monday night at 5:30 so on the earlier side. It was extremely empty. There were only two other diners and they were seated on the opposite end of the restaurant so the lack of people was pretty obvious. Service was extremely quick and all our dishes had arrived 10 minutes after ordering, even though they attempted to space out the dishes by bringing the appetizer first. Also, because of the emptiness of the restaurant, the waiter was extremely attentive, which was nice, but felt honestly pretty awkward. That being said, I liked everything enough and I would be down to return and try some of the other things on the menu.

    Mushroom Reuben
    Janice H.

    Came here for a birthday dinner! Hummus appetizer was delicious with the fluffy toasted pita. The dill really added to the dish and the whole chickpeas in it were one of my favorite parts. Mushroom reuben was nice and cheesy, with crispy aromatic bread. Olive oil worked really nicely with the roasted sweet potato and filled out the meal. Friendly servers and the vibe is lively without being too rowdy - we didn't have to yell in order to hear each other. Also they were playing (what I considered to be) good music. No overplayed stuff :) Bill payment was super efficient and my friend got a little birthday treat.

    Flatbread
    Nitika G.

    Very cute restaurant with excellent service! Our waiter was so nice and caring. Clean bathrooms. Paid garage parking nearby. We ordered: - rigatoni: not as good as expected, it lacked flavor - lemonade: needed to add guava - chicken bowl: amazing! Delicious and refreshing - flatbread: highly recommend! Definitely worth visiting!

    Crispy Salmon
    Amanda R.

    My friend really likes this spot and they specialize in designing food for people with allergies which is nice since food allergies are pretty common. We started with the rice appetizer which was good but really a portion for one. I had the salmon and she had the mushroom Ruben. The food was surprisingly really good but the portion was a little small I would have expected the salmon to be a normal size filet but it wasn't. Other than that the food was very nice and I especially appreciate the sensitivity to allergies.

    Beet Falafel
    Jasmine W.

    True little GEM! The pesto sauce for rigatoni may be overpowering for me but it was so perfect with medium rare hanger steak. The portion was good for the price. Never to mention that the ingredients are good quality, and it felt like from the farm to my table! Beet falafel were unique & flavorful with the dipping sauce (curry aioli & tarragon). Cucumber mint lemonade was refreshing and definitely a palate cleanser after a sumptuous meal. Packed the left over home, and my son asked me to bring him to dine at the restaurant. Consider someone to be so super picky like him (little foodie). 1 star- wholesome food 1 star - good service from host to managers (attentive) 1 star - decent price w/ good portion 1 star - ambience (not too noisy) 1 star - cleanliness Will be ordering for company catering and bringing big groups soon!

    Aminata C.

    Wow, ordered to go. The shrimp salad is the best I ever had! The delivery was fast and presentation was good. Its on the pricey side BUT sooo good.

    Warm Banana Bread
    Stephanie Y.

    Solid brunch spot with amazing banana bread! Such a good spot to catch up with friends - ambience was great and service was also amazing. Banana bread was definitely highlight of the meal. It was so moist with a nice slightly toasted exterior. For mains, I got the vegetarian burger which was slightly spicy and a little dry.

    Crispy Spirulina Rice
    Jacky C.

    This spot is super healthy, possibly a little too healthy for me. I did enjoy my experience here overall. Came here with my gf for Sunday brunch around 11:30AM. Sat inside because it's hot and humid. The restaurant was pretty empty at the time. Service is pretty laidback. Our waiter is friendly and made good recommendations. For drinks, I ordered the Tarragon Sunset ($15), consisting of blanco tequila, mezcal, pineapple, lemon, and tarragon. The blend of mezcal and the other tropical flavors made this an enjoyable drink. Tequila was not overpowering. Foodwise, we split the following: Squash Prosciutto Pizzetta ($16) consisting of squash blossom, parmesan & herbs. I was worried that this would be too filling because of the bread. The pizza itself is small, but tasted great. Crispy Spirulina Rice ($15), consisting of shiitake mushrooms, shishito peppers and scallions with mojo rojo and a sunny egg. We found this to be too oily, but besides this, we enjoyed the sunny side egg and the mushrooms. Mushroom & Black Bean Burger ($18) consisting of pickled onions, tomato, sprouts, avocado and chipotle aioli with a side of aleppo-roasted sweet potatoes. The sweet potatoes to start with is amazing. I would order more of these as a side if that was an option. I'm personally not a fan of the black been patty as I love my meat, but this was surprisingly flavorful thanks to the mushroom and the chipotle aioli. This was also just as filling as consuming a regular burger.

    To go

    So much healthy options paid about 16$ for plate and I got sweet potatoes grilled chicken cilantro rice , string beans , carrots broccoli

    Roasted Shrimp Salad
    Kellie M.

    I checked Yelp for gluten free restaurants near my hotel and this place came up. The menu looked good, so I thought I'd give it a try. The food was excellent. The ambience was excellent. The service was excellent. One thing I did notice is that the customers were mostly women. Not that it matters, I just found it curious. There were two of us and we shared the roasted shrimp salad, which was delicious. It was enough for a meal for one person. For the entree, we shared the rigatoni. It was wonderful! We also had a side of Brussel sprouts and they were delicious too. I highly recommend this place. Everything on the menu can be made gluten free.

    Grilled Hanger Steak
    Julia K.

    Little Beet Table offers a fantastic selection of dishes that focus on highlighting vegetables. From the hummus to the beet falafel and crispy salmon with roasted Brussel sprout, every dish we tried was a feast of flavor and texture. It's ideal an ideal place for vegetarian, vegan and gluten-free diets while also having options for the meat loving members of any dinner party like the superb hanger steak which was cooked to perfection and excellently balanced with the chimichurri, roasted carrots, parsnip purée and endive.

    Crispy Salmon
    Bryant H.

    Came here with a friend who said Little Beet Table was a good, healthy restaurant and he was right. I was slightly confused since there's a chain of restaurants called "Little Beet" that's more targeted to take-out lunch bowls. Not sure if there's any link between "Little Beet" and "Little Beet Table"... The restaurant itself is very nice, with dark ambient lighting and fancy decorations. There was no wait on a weekday night. We both got the crispy salmon. It comes with sweet potato spread, brussels sprouts, and a arugula and pickled apples salad. The salmon was cooked very well and the sweet potato spread complimented the natural flavor of the salmon (seasoning was relatively light). The brussel sprouts and salad were good, nothing too outstanding but its nice seeing 2 different sides. Overall its a nicer casual sit-down dining restaurant with very healthy options.

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    Page 1 of 17

    Ask the Community - Little Beet Table

    Is there a BYOB or Corkage policy here?

    They have a full bar so no need for BYOB.

    Do they serve any sort of bottomless brunch or drink deals?

    Unfortunately not, but they do have a separate brunch menu on weekends!

    Don’t See Your Question? Ask Away!

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.6 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.6 mi
    $$

    The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

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    Gluten free bun
    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    1.4 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Modern

    The Modern

    4.3
    (1.3k reviews)
    1.5 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
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    Non alc bev
    Bartley's

    Bartley's

    4.4
    (146 reviews)
    1.5 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
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    Little Beet Table - newamerican - Updated July 2026

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