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    Little Donkey

    3.9 (1.1k reviews)
    Closed 5:00 pm - 9:00 PM

    Order Little Donkey Takeout or Delivery

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    What's the vibe?
    Trendy
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Little Donkey

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    burger
    Laura D.

    Little Donkey is definitely more of a "let's order a few things, chat for a while, and try bites here and there" kind of spot than a place you go to when you're starving. I've been extra hungry lately, so fair warning: if you have a big appetite and care a lot about portion-to-price value, this may not fully hit the spot. First things first: no bread. Not a complaint, just important information as I discover which spots in Boston are part of the bread movement. We started with the salmon crudo. I somehow thought it came with the burnt crispy rice, but that was my mistake - it's actually four small slices of salmon. That said, it was really flavorful and tasty. Next was the arancini: three pieces plus a pepper to share. Super good if you're into cheese. Crispy outside, cheesy inside, cooked well, no complaints there. Then the burger, which came split into two. Honestly, yummy burger. Simple. Solid. Probably the most filling thing we ordered, especially alongside the beer, which I was genuinely grateful for because it helped balance out the tiny portions situation. Dessert was the cookie dough. Exactly what you'd expect: cookie dough served on a mixer ladle with cream on the side. I didn't care much for the cream, but the cookie dough itself was good in a very straightforward way. If you like cookie dough, you'll like it. Overall, I'd say it's a good spot if you want to taste and try different things in a fun atmosphere. But if you're someone with a serious appetite who's looking for generous portions and strong value for size, there are probably other spots I'd pick first. Food came out fast and with the serving sizes and the speed of eating, was done with the meal in less than an hour - should've chewed slower lol

    Tavia G.

    Came here for a friends birthday and they had menus that said "happy birthday" printed in them which was a cute touch. They also provided a free, but strange birthday dessert that was a spoonful of dry raw cookie dough and some white sweet foam like stuff. Our waiter was very nice, but the speed of service was pretty atrocious. It took roughly 7 minutes before anyone came to greet us/bring water. We ordered drinks and then ordered food probably 10 minutes later and still received some of our food before our drinks somehow? Also, the menu was never explained to us (nor stated anywhere on menu) that they were all entirely "small plates all meant to be shared that come out as ready" until we were literally done ordering our food and said "this can all come together if possible" at which point they then said they don't do it that way. We had to ask 2 separate times for club soda which eventually came after 20ish minutes. It was a busy Saturday night but the level of service was really weird because we were sat in the booth literally right next to the server station and still felt almost forgotten. As for the food, our table had mixed reviews. Some folks loved the burger and sprouts. The cacio e pepe was very creamy and rich but the miso wasn't coming through and it kind of tasted like glorified buttered noodles. The cauliflower and brussels were pretty good but very overpriced for some fried vegetables. The bangkok street noodles had good flavor but the dish was genuinely 60% bamboo shoots. Overall we found the prices to be very high for the quality and portions. The drinks were all very fine, but nothing special for an $18 price tag. Overall, the food was good, but the quality of the evening overall did not meet the price tag at all.

    Drink menu

    Unexpected we looked around and saw this place and thought it was a nice place around the central area. The food was great we had some cocktails Brain freeze, which is a frozen drink and holy moly, which is a sweet whiskey. We tried two of the oyster options, which were delicious sweet and saltiness with a buttery taste. We also had four of the appetizers wagyu steak tartare, lobster Rangoon, empanadas and piri piri octopus. Service could be a little faster.

    salmon crudo
    Jose P.

    I came here for dinner with my boyfriend for my birthday. I absolutely enjoyed every single dish we had. The tasting menu here is seasonal so you might not get the same dishes but they we all fantastic and interesting. The drinks we had were amazing as well. The staff was extremely kind, it also happened to out servers birthday. The restaurant has plenty of room and was not too crowded when we went. I would like to note that the best bite I had was the caviar blinis. They're on sale on fridays at their bar. I will definitely be returning.

    Lamb gyro

    This is a fun date night spot with super unique cocktails and food. They have amazing gluten free options as well! Just know the small plates add up and the bill can get pricey!

    Vivian H.

    The food was great as always. It came out very fast. The service was friendly and fast as well. The waiter recommended the Cacio e Pepe which was my favorite. It was made with ramen noodles. Loved the tostada and the branzino as well. The octopus was tender. The two things I didn't care for were the shrimp toasts (as it was a paste and the entire bao was fried) and the blt lettuce wraps. The lettuce didn't hold the heavy and hearty bacon, pimento cheese, and pickled onions well. I would've rather had a different vessel for all of the things together! It was busy for a Monday night but not impossible to get a seat like it normally is here!

    wagyu beef cheek
    Isabella C.

    Little Donkey was highly recommended by a couple friends, so we decided to go here for Valentines. There was a special menu, but I believe most or all of these items are available on the regular menu. I loved the halibut- it was tangy, soft, and super flavorful. The duck and mushroom were savory and hearty, and went nicely with the pastry. The crab mac and cheese was superb- a lot of crab and every bite was cheesy with a nice chew from the rice cake. The wagyu beef was also super tender and moist. The dessert wasn't my favorite, though if you're a chocolate lover it's right up your alley! It's a very cozy restaurant, and the food came out very quickly. The servers were very quick to remove empty plates and fill our waters too. Overall super pleased with our experience and definitely want to come back. One thing to note is that the tables are pretty close together, and can be annoying to get in and out from your seat.

    grilled octopus
    Anthony W.

    TLDR; nice service and location, meh food This place is really close to Le Meridien, so it's one of the few places still open after you come back to the hotel after a meeting. The ambiance is chill and the service was nice. The food was ok; presentation was great but the taste was a bit boring. The service staff were great, and the overall vibe of the restaurant was also very fun :)

    Entrance
    Caroline F.

    Little Donkey is a hip spot in Central Square great for dates, friend catch-ups or bigger groups.... It's got that foodie-vibe where you know you are going to get great food and drinks in a cool atmosphere. The menu is mix n' match small plates/tapas with an Asian spin. LD Is well known for their burger which is top notch- well seasoned patty, perfect melted American, with rich onion soup mayo cut nicely with piquant pickles and touch of spice & crunch from Jalapeño chips. The crispy chicken sandwich with thai-inspired tangy slaw & pickled jalapeños + avocado ranch was also stellar. Brussel sprouts were perfectly balanced with a hint of smoke, hot honey, and bright pomegranate seeds. I look forward to trying a few more small bites and specials at their Friday/Saturday " Donkey hour ". The cocktails rock and bartenders have been great at being attentive despite being super busy. I would also absolutely save room for the fun/tasty desserts- in fact I would come back for that cookie dough (served straight off the beater) alone! Check it out

    Tuna tostada
    Susan M.

    We had a really great meal at Little Donkey. I was slightly concerned it might be gimicky but the food was really good across the board. Cauliflower and the tuna tostada were standouts!

    Mangos after dark
    Drashti T.

    Came here for a drink with friends. This place is easy to get to if you take the red line. Parking can be a bit tricker. The drink I got was mangos after dark. It had a Greek yogurt foam on top which I wanted to try but I was not that big of a fan. The mango part of the drink was delicious and not too sweet. I would like to come back again to try the drinks. The service was great and they kept checking in with us at the bar

    cookie dough
    Seth F.

    I told my mother we went to Little Donkey and she replied do not please do not tell me you ate another donkey. Much to your dismay and much to my pleasure there is no donkey on the menu: its meat is often tough and in my humble opinion why would you eat a donkey when you could eat a cow or a horse or a sheep, or a baby version thereof. There are other options on Little Donkey's menu. The venue is well-decorated, although perhaps loud on the ear if you are seated in the middle of the room, midway between the dirty asphalt of Mass Ave and the sizzling meats and legumes of Little Donkey's kitchen in the back. Maybe a window seat, even if elevated, is the best option. I have only visited Little Donkey this one time and had a pleasant experience, insofar as the food was tasty, although perhaps not uniformly. Items that I sampled from the menu included, but were not limited to, a single oyster, tuna and salmon belly tartare, BLT lettuce wraps, manti, burger, and cookie dough. The BLT lettuce wraps were the most unexpected, and this is said in a world of endless expectations. This is a build-your-own endeavor of tender and fatty lamb bacon, a flavorful pimento concoction, green leaves of lettuce, and more. I had not anticipated a breadless BLT to be so delicious, but I was proven wrong. The burger was also good, it reminded me of Shake Shack but with several more eclectic toppings whose flavor can be described as sweeter than a green banana but sourer than a gala apple. The manti were cute due to their petiteness; their flavor was perfectly acceptable although not exceptional, and one contained a sharp bone which is natural but nevertheless undesirable. For better manti go to Tashkent Supermarket in Brooklyn. And lest I forget my single oyster: I bit into it and its organs and juices squirted throughout my mouth. The cookie dough--a dessert--was extremely dense, which made it good value. One does not visit Little Donkey for the deal of the century. One may visit for, perhaps, a unique dining experience or a nice dinner with some friends. I would return on a special occasion.

    Eggplant

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    Frank and avery on the bar were amazing!! Great cocktail program, blt lettuce wraps a must. Good ambiance good people, a staple!

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    3 years ago

    Love the tapas here - an old favorite from when we lived in boston. Fun cozy vibe and delicious food - highly recommend

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    3 years ago

    Incredible. Absolutely incredible. Every dish was delightful and packed with flavor. The staff was also extremely kind and helpful.

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    Page 4 of 27

    Little Donkey Reviews in Other Languages

    Ask the Community - Little Donkey

    Could you please make Caldo Gallego for the winter? It's soooooo comforting.

    Is the patio heated / comfortable for cold weather?

    Absolutely not. There are vertical heaters but not nearly enough of them, and no windbreak or any shelter from rain.

    What can I order that is healthy? Trying to lose weight but I'm a foodie. Everything on the menu looks great.

    We got a burger and the chicken sandwich, so not sure, I would just chalk it up for a "cheat" day. Or at least eat lighter during the day to enjoy the food there.

    When is last call for food at the bar on a weekend night?

    about 9:00

    Is this place family friendly?

    Yes!

    Do they serve the impossible burger here?

    They do at Lunch* only - Monday-Friday 11A-5P

    Do you have any dishes for vegan?

    They have a few like empanadas with impossible chorizo

    Are there any good vegan offerings?

    The do

    View All 10 Questions

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    Viale - Pistachio Pesto Pie

    Viale

    4.1(387 reviews)
    0.0 miCentral Square
    $$$

    Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

    I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

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    Si Cara - Pizza Margherita with sausage and prosciutto.

    Si Cara

    4.2(180 reviews)
    0.1 miCentral Square

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I had been to the South End location recently and had an excellent experience (though service was…read moreslow with only one person covering the entire restaurant). This location has no service - its counter-ordering and the food was not the same. The pizza had barely any ricotta though we paid up for it, and the toppings were so scarce that it was mostly crust (more than usual Neapolitan). The garlic bread was the same price but half the size. It was cafe style seating, not restaurant, and just a weak version of the South End location that I do not recommend.

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    Si Cara - Wall

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    0.5 miInman Square
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
    1.7 mi
    $$$$

    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

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    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

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    Toro - 12/2015 signage

    Toro

    4.2(2.7k reviews)
    2.3 miSouth End
    $$$

    My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

    The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

    Photos
    Toro
    Toro - The corn with sexy grill marks and dressed with aioli and cheese

    The corn with sexy grill marks and dressed with aioli and cheese

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    Moon Bar - Tuna escabeche

    Moon Bar

    4.8(43 reviews)
    1.9 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

    Photos
    Moon Bar - Interior

    Interior

    Moon Bar - Green mango salad

    Green mango salad

    Moon Bar - Banana leaf wrapped black bass

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    Banana leaf wrapped black bass

    Little Donkey - tapasmallplates - Updated September 2026

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