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    Little

    4.3 (133 reviews)
    Open 8:00 am - 1:00 pm, 4:30 PM - 9:00 PM

    Little Photos

    LITTLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Little

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    Reviews With Photos

    Kara L.

    We were in town for Tour de Corgi and stopped here for breakfast before heading back to Denver and wow...this might be one of the best breakfast spots I've ever been to. We sat on the patio, and even though it was a little chilly, it actually made the experience even better - when my food came out, it was so warm and comforting, it felt like the perfect match for the cool morning. I ordered the Duck Hash and my fiancé got the Little Breakfast. Both were incredible, but the Duck Hash stole the show. It was warm, flavorful, and perfectly balanced - rich but not heavy. The vegetables were cooked just right, the broth was delicious, and the duck literally fell off the bone. My fiancé's dish was equally great, with perfectly cooked bacon and flavorful greens. Our server was wonderful, and everything came out quickly. We're not sure when we'll be back in Fort Collins, but when we do, we're definitely coming here again, the bone marrow burger is next on our list (our server said it's her favorite!). Thank you for such an amazing meal and for adding to what was already an unforgettable Fort Collins trip.

    Duck Entree with Mexican Coke
    Peyton J.

    I had Nicole as my server, who made this place fit in my "fine dining" rotation in Fort Collins. She was absolutely excellent, her recommendation and description of the duck was spot on. The food is absolutely stellar, I'd put this place as #1 in Fort Collins, even if they charged what Rare and Sonny Lubbocks do. $70 a person with a drink and entree. I can't express how impressive Nicole is.

    Cassoulet
    Tara C.

    The seasonal menu offers tantalising choices. The bar is limited but has amazing local spirits. Wines by the glass are amazing and our server was quite knowledgable not only about the food but the wine list. The oysters were superb. The ambiance is a problem because the sound level of the music, which is LOUD. It's the reason I'm leaving a 3 star review instead of a 5. We asked if they could turn it down and the said they could not. So, everyone is forced to shout across the table which only raises the sound level again. We didn't order dessert because we just needed to get out of the din. I would be a regular at this place but for the noise.

    Lamb & Grouper

    My wife and I had our anniversary dinner at Little. Every dish was perfectly crafted and unique. Zach and Brandon tied the whole experience together with excellent service and presentation of the dishes. We had the Burrata, Lamb, and Grouper dishes, as well as the Chocolate/Cherry Pavlova. All were incredible and had elements to them that we haven't had before. 10/10!

    Alixe M.

    Food is amazing! We have been for dinner and this was our first brunch. We got the bone marrow burger and the chicken and waffle. Drinks were amazing as well but the style of the restaurant and the service is what makes it a must try place!

    Duck Confit Biscuits and Gravy
    Becki H.

    This was the third time I've been back to Little, and it is as fabulous as ever! I met my parental unit for a spontaneous brunch and decided to give them the experience that Little is. We were greeted at the door by the wonderful Sarah, and taken to a family-style table on the heated enclosed patio (thankful for the heat on the chilly day). Sarah got our coffee orders immediately and gave us a few minutes to look over the brunch menu. My dad went for the pancakes with wild blueberry preserves, butter and maple syrup, and a side of their housemade sausage. My mom decided on the duck confit biscuits and gravy, and I got the bone marrow burger. Everyone was in heavenly gluttony with their dishes. The pancakes were exceptionally fluffy and flavorful with a very generous portion size, the biscuits were wonderfully moist thanks the the addition of duck confit with perfectly seasoned gravy, and my burger was smothered in rich cheese, caramelized onions and a healthy dose of mayonnaise. The grease dripped down my hands, and it was beyond worth the caloric intake! Sarah was exceedingly friendly and on top of her game, making sure our coffee cups and waters remained filled, and we enjoyed some very pleasant conversation with her. It's obvious she likes her job (she even told us she did, but it was apparent before) and I'm glad we happened in on a day where she was on shift. Dinner prices look a little heftier than brunch, but after having three brunches here, I'll definitely be splurging to try out their evening menu. Great food, amazing service and wonderful ambience.

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    5 years ago

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    3 years ago

    Such a cute restaurant! Loved the ambiance and food was great. Can't wait to go back

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    6 years ago

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    5 years ago

    Such an incredible meal, we can't wait to come back! The ambiance, service and food are all worth a visit.

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    6 years ago

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    6 years ago

    Purposely moved a block away from this gem. Thoughtful & delicious food. Wonderful crew. Must hit up. Enjoy

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    4 years ago

    This is an awesome restaurant. The brunch sandwich is so good. The staff is friendly and really want to do a nice job.

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    7 years ago

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    4 years ago

    Went for brunch. Coffee, crab benedict and green salad were all excellent. Thank you yelpers! Another gem in Fort Collins!!

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    Page 3 of 4

    Ask the Community - Little

    Is there are a bar?

    Yes! It's a long skinny restaurant that is 1/2 bar, 1/2 tables and a couple tables outside

    Are dogs allowed in the outdoor seating area?

    Are there high chairs?

    yes! There is a whole bar with high chairs and all the tables are high chairs - some of the tables are communal, too. It's a super fun dining arrangement, we've met good friends this way.

    Where is the parking located?

    No parking!

    Don’t See Your Question? Ask Away!

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    Rainbow Restaurant - Beet & Blue Salad ($16.25) - mixed greens, apples, cucumber, beets & berries, lemon vinaigrette, Point Reyes Blue Cheese, pistachios, egg

    Rainbow Restaurant

    4.4(345 reviews)
    1.0 mi
    $$

    This place has a full diner menu with breakfast and lunch options, but it's cafe style service…read morewhere you order and pay at the counter and then seat yourself. The staff were welcoming and the vibe is very cool whether you sit inside the restaurant or the patio/garden area. I got a side order of the pumpkin bread French toast and an iced mushroom coffee latte. The pumpkin bread French toast was delicious, and the side was actually the perfect size for my breakfast since I like to have a relatively light meal for breakfast. Even though it was the side order, they still dressed it up nicely with whipped cream, caramelized bananas, pecans, so I feel like I got the same experience as the full order. The mushroom coffee is made with a functional mushroom/herbal blend and contains no actual coffee or caffeine. It had a unique taste that was vaguely coffeeish, and I really liked it. All around I had a very good breakfast experience here!

    The line at silver diner was wayyyy too long so we landed on the spot and so glad we did!! The food…read morewas super yummy with ver fresh ingredients and homemade feel to everything! I had a delicious omelette and my son had a pesto breakfast Sammy. The hubs had the chilaquiles and was impressed!

    Photos
    Rainbow Restaurant - From our table in the front of the restaurant

    From our table in the front of the restaurant

    Rainbow Restaurant - Sweet Potato Burrito ($16.75) - sweet potatoes, black beans, eggs, Hatch green chiles, jack cheese, smothered in red chili with vegan cilant

    Sweet Potato Burrito ($16.75) - sweet potatoes, black beans, eggs, Hatch green chiles, jack cheese, smothered in red chili with vegan cilant

    Rainbow Restaurant - Sarah's Sandwich ($15.75) on gluten-free bread. Fried egg stacked with pistachio pesto, cream cheese, spinach, tomato & red onion

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    Sarah's Sandwich ($15.75) on gluten-free bread. Fried egg stacked with pistachio pesto, cream cheese, spinach, tomato & red onion

    Wolverine Farm Publick House - Library area

    Wolverine Farm Publick House

    4.8(43 reviews)
    1.2 mi
    $$

    Wolverine Farm is a curious oasis of humanity in a sea of mediocrity. Buy or browse their eclectic…read moreselection of literature and poetry while enjoying a latte and scone. They have ample room for groups upstairs and outside and host a wide variety of public events. Be sure to look for unexpected wonders in their garden outside, or craft your next poem on their outdoor magnetic poetry wall.

    Tip Extortion Been…read moregoing there occasionally for 5 years. Service was hit and miss. Some staff friendly, some merely aloof, some seemingly hostile. Never could figure it out. Gave them the benefit of the doubt. I always support independent shops when possible. Friends don't let friends go to Starbucks... A few days ago it became clear. I ordered a bagel and requested it be toasted enough not to be raw inside. About half the time that's what I got. I paid and saw they wanted a tip upfront. I feel asking for a tip before earning it is unethical. So I selected no tip. I would gladly leave a dollar after. One of the staff, let's call him "Chris", toasted my bagel and delivered it to me burnt. No overdone. Burnt. As in mostly black. I said it was burnt. He replied that I requested it "double toasted". I looked at him like he was speaking in Swahili. I explained that I merely wanted it toasted and not raw inside. He insisted that I ordered it that way. He did not take my order. I said she wrote it but I did not say it. He insisted that I, the customer, was somehow so stupid as to not know how to order a bagel. I said "would you eat this"? Amazingly, he said with a straight face "yes". I replied that he could eat it but I want what I ordered. The baged was an insult. A childish lame attempt at revenge or punisihment. At this point "Chris" leaned over and told me I should be nice. Nice? Nice! I was flabbergasted. I was being scolded by kid a third my age. I was stunned. Was this a joke? Yes, but he was serious. It was an absolutely stunning display of passive-aggressive behavior. Delivered with a condescending smirk and self-righteousness. I replied that I am not nice and so what. He then insisted that I be nice. I said I am from the Midwest and we tend to be direct. It's not rude. It's the way we communicate. Honestly without hedging. This sailed right over his head unacknowledged, Then the truth. You didn't leave a tip he said. How did he know I didn't tip on the little checkout screen? I tried to explain my view on tipping that it needs to be earned. "Chris" was adamant that they expect tips as they are not paid much and work "hard". I reiterated my view and called tipping up front unearned and possibly undeserved as like Socialism. "Chris" did not like that and said that "people of my generation (Boomers are Bad!) don't get it." He further lectured me on how underpaid they were and that the "need" and thus "deserve" tips regardless of what service they offer. He then declared that a dollar tip was entirely insufficient. I replied that $1 on a $4 bagel was a 25% tip. He repeated that it was too little regardless. I said then how much is fair. He did not answer. My guess is that he knew as much about the mathematics of percentages as he knows about Swahili dialects. I offered that if they were to ask for tips after, the honorable way, they would earn more. People are motivated above all by fairness and would hedge on tips not knowing if they would be earned. "Chris" gave me the obligatory hourly-wage employee response that "that's the way it is"... The self-declared creatives have the ingenuity of cows munching grass. Then a kid decided to be a hero and intervened saying "WE don't have a problem with the tipping". In a stunning display of sociotropic behavior, he elected himself to defend the shop and represent all other patrons. I ran out of patience and told him to STFU. At this point the heroine server, who decided I like burnt bagels, told me to leave. So I did leave. I regret every penny I spent there to support their shop. So now I know why even as I liked the layout of the place, and all their countless little books promoting a myriad of pretentious woke socialist utopia topics, I never felt comfortable there. The all-inclusive did not like me invading their "Safe Space". Instead of just telling me "hey, this is our space not yours Boomer Boy" they instead were a case study in passive aggressiveness. A coward's way to feel all smug and self-righteous. Since they present themselves as fans of "literature" here is a literary quote (Kurt Vonnegut Jr. in Slaughterhouse Five... said to the character Billy Pilgrim in a hospital upon his return from being a prisoner of war in Dresden, Germany... "I can carve a better man out of a banana" So I see that they have high ratings from their intended audience and I am a mere interloper. My little One star rating will not be noticed. I will end this saying "Be Nice"... "Stay Safe".... be good little normies.... tell your friends to go to Starbucks. p.s. The Wolverine is the state animal of Michigan, where I am from. It is fearless and righteous. No other animal takes it on. You don't deserve the name. May I suggest the "Weasel Farm Safe Place"...

    Photos
    Wolverine Farm Publick House
    Wolverine Farm Publick House - Sitting next to the outside patio with my Cuppa Joe.

    Sitting next to the outside patio with my Cuppa Joe.

    Wolverine Farm Publick House

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    Little - breakfast_brunch - Updated September 2026

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