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    Little Plum

    4.5 (295 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    LITTLE PLUM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Classy

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    Recommended Reviews - Little Plum

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    Asian candies
    Cyndee C.

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and comfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Mushroom jook
    Tasha K.

    Little Plum offers a lively yet elegant ambiance over deliciously unique local Asian comfort food. Their Spicy Miso Eggplant was full of umami and flavor, and their Mushroom Jook was like nothing I've ever had before (and the shoyu egg on top was AMAZING). The Kalbi Shortrib Bao had melt-in-your-mouth shortrib with tangy kimchee inside, which made for the perfect little bite. My favorite was the Crispy Pork Belly, which was probably the best pork belly I've ever had in a long time. Vibe: The restaurant has many tables, perfect for get-togethers with family and friends or other celebrations. You can see the chefs cooking from most seating in the restaurant, which added a nice touch to the dining experience. The servers are all very attentive and friendly. Parking: Mānoa Marketplace offers lots of free parking in their large parking lot, although it does tend to get crowded during lunch.

    Pork Belly
    June S.

    Returned this time for a brunch and it did not disappoint! We ordered the Kalbi Bao, Miso Eggplant, Pork Belly, Catch of the Day (Opah), Mushroom Jook, and the Menchi Katsu. Everything was delicious but my favorites were the Kalbi Bao and the Pork Belly dish, which is more like a watercress salad with crispy pork belly. The service was top-notch. We ordered family style and each of the main courses we ordered came with rice and they brought out all of these out at the same time so that we could have it with all of the other dishes - great attention to detail. We were also celebrating a birthday so they brought out complimentary matcha lemonades with a candle for a birthday cheers.

    Tyler M.

    Love that the menu is small and a lot of Asian fusion catered to all the dishes. The ambiance is nice and gives a bar vibe at night. The churro was one of the best desserts I've ever had and I highly recommend ordering it at the very end!

    Zai A.

    This was my first time visiting this restaurant and I want to start with the customer service , it was A++. We went there for dinner and it was busy, but the customer service was A1. The decor was simple yet cute, down to the tables Ave chair arrangement. Let's get to the food, the bao buns were every dish was full of flavor and the combinations were crazy. The churros were soooo good. I highly recommend

    Pineapple Orange Pudding
    Grant H.

    Nice place for a quick lunch. Convenient location in the back. Service was great. We got seated quickly.

    Pork belly with watercress (4/5)
    Kelly K.

    Little plum is a discrete restaurant located in Manoa and is tucked behind a playground set in the Manoa Marketplace. We were all eagerly anticipating this restaurant since it was on all our lists of must try places in Honolulu. The restaurant is decent sized and looks very modern. It seemed like more of a local spot with a few tourists. We had the following: Tomato salad with whipped soft tofu (3/5) the tomatoes were sweet and a nice balance with soft tofu Eggplant (4.5/5) was the best dish and we polished it off quickly. The flavors were on point and eggplant cooked perfectly Tempura (2/5) epic fail. Overcooked, hard, and dense. I'd avoid this dish. Duck fat fried rice (4/5) the duck was cooked well. Rice was garlicky and flavorful. Recommend! Pork belly & watercress (4/5) a solid pork belly dish! The pickled veg were needed to cut the fatty pork. Definitely recommend ordering. Mochi churros (3/5) were unexpected and pretty good. Orange cream dessert (3/5) was refreshing and a good end to the meal Service was attentive and friendly! Prices are a bit high but because of the service and overall quality we were ok with it overall. Parking is excellent as it is ample, free, and safe. I'd definitely return to try other dishes. A nice little treat in the heart of Manoa Valley. LOCATION: 4/5 FOOD: 3.5/5 SERVICE: 4/5 VALUE: 3.5/5 AMBIANCE: 4/5 PET FRIENDLY: not sure CLEANLINESS: 4/5 PARKING: 5/5

    Braised pork belly with kalo pave and hot mustard sauce

    Went to their special event menu by Chef Jason , 4 courses and Sake pairing with sommelier Mikey. It was a fabulous dinner and so reasonably priced 1st course Burrata with sesame peanut vinaigrette and ginger scallion topping on garlic toast .2nd course braised pork belly with kalo pave and mustard jus, 3rd course poached lobster with scallop gyoza in XO butter sauce .4th course duck confit with pan seared sticky rice with shiitake mushrooms in lotus leaf jus All the sake pairing were excellent

    Ume tomato and kalbi bao
    kristie k.

    Honestly pretty bummed to give this place 3 stars because I was really excited to try it and the staff was super nice and helpful! The food unfortunately was underwhelming for me and pretty pricey. The stars of my meal were my ume/guava drink and the mochi churros (tasted like the delicious ones I've had in Mexico city). The jook was too peppery for me. The duck in the fried rice was great but didn't love the other ingredients in the fried rice itself. Wasn't impressed with the kalbi bao or the ume tomato.

    Charlyn I.

    First timer tonight and really enjoyed the food, drinks and ambience. Pretty chill, relaxing eatery/bar. We had the Crispy Pork Belly, Fresh Catch and kalbi. Delish! Ume tomato and onsen egg was a nice touch too. Had a non alcoholic drink called Haku...oohhh so good. Will need to return to try the other dishes. Dishes are on the smaller side but we ate family style to taste each other's dish choice and filled our tummys.

    Adobo
    Rachael K.

    I was pleasantly surprised and impressed with Little Plum in Manoa. For one, the interior of the place is beautiful. The restaurant was decorated tastefully, yet minimally--resulting in a refined, elevated space. Tons of seating. Staff provide little baskets for your bags. A nice touch. The small details truly make a world of a difference. The knit coasters for water glasses, wet wipes following dinner/dessert, lucky candies with the bill. My table enjoyed the open kitchen. We could smell the delicious aromas of meal-prep and watch the chefs showcase their expertise. The staff were very welcoming, upbeat and helpful. All good humans providing excellent service. The food was lovely. I really liked my mushroom jook. The flavors of ginger and chicken paired beautifully with the ramen-style egg and crunchy pieces of chicken. My table loved the fried chicken adobo--somewhat of a hybrid between mochiko chicken in its texture and adobo with its vinegary appeal. Everything was presented nicely, portions were just right--not too filling, nor meager. Prices fair for quality food. The pudding dessert was a hit despite our table having those who generally dislike coconut. Overall, a pleasant experience. Will be back to check out lunch!

    Adobo fried chicken
    Faye Y.

    This was our first time at little plum. We were impressed saved plan to go to their sister restaurant, lady Elaine. We saw online that it was a more upscale dish restaurant Parking is sometimes difficult in manoa marketplace and sometimes you have to park a bit far away but it's worth it and after you finish dinner, you'll appreciate that walk under the cool manoa breeze. I had the yudaba a non alcoholic drink since I don't roll that way and hubby had a cha-zuke rich he enjoyed as well. We had the fried adobo which was a surprisingly delicious dish and a good call, crispy roast pork, ho'io salad which had spiralized daikon and katsuoboshi. And DO NOT skip out on the mochi churros! They gave us about 9 or 10 pieces and e we would have ordered more but sadly we were too full. We should have ordered ice cream with it though. They even give you old school candy (white rabbit/strawberry/haw flakes) with your check instead of chocolate. Now I'm craving it again! See ya!

    Miso Eggplant
    Jeffrey T.

    Little Plum Serves Big Flavor in Manoa Nestled in the back of Manoa Marketplace, Little Plum is a great culinary find. The menu is built around small, shared plates so you can sample more of what they offer. Spicy Miso Eggplant: A chilled dish with great umami depth. Ume Tomato and Whipped Tofu: Refreshing, smooth, and balanced. Corn Ribs: Always a hit, especially if you love corn like I do. Duck Breast: Cooked perfectly, and the rice it came with was just as memorable. Lamb Chop: Flavorful and well executed. This was our favorite bite of the night. Our server made the experience even better. I wish I had remembered her name. Final bite: Thoughtful flavors, a cozy setting, and standout service make Little Plum a hidden gem worth seeking out.

    Enoki beef

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    6 months ago

    Taste great and great service. The restaurant does have a great ambiance. Did want more appetizers to choose from but not a big deal

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    1 year ago

    The food was flavorful and fresh! Service was warm and quick even though they were quite busy!

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    Page 4 of 8

    Little Plum Reviews in Other Languages

    Ask the Community - Little Plum

    Could you handle a party of 20 on a Saturday night for graduation dinner in December?

    I would imagine if you make a reservation they could accommodate your party of 20! It's a big enough restaurant........

    Do they do takeout?

    Yes

    Does Little Plum have Gift Certificates?

    Yes they do.

    Does Little Plum have happy hour?

    Last we check ....no

    View All 8 Questions

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    Totoya

    Totoya

    4.6(331 reviews)
    2.0 mi•Kaimuki
    •$$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

    Photos
    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.3 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    1.9 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Chao - Crab Pasta

    Chao

    4.4(444 reviews)
    2.9 mi•Punchbowl
    •$$

    Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

    I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Little Plum - asianfusion - Updated September 2026

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