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    Little Plum

    4.5 (281 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Charlyn I.

    First timer tonight and really enjoyed the food, drinks and ambience. Pretty chill, relaxing eatery/bar. We had the Crispy Pork Belly, Fresh Catch and kalbi. Delish! Ume tomato and onsen egg was a nice touch too. Had a non alcoholic drink called Haku...oohhh so good. Will need to return to try the other dishes. Dishes are on the smaller side but we ate family style to taste each other's dish choice and filled our tummys.

    Zai A.

    This was my first time visiting this restaurant and I want to start with the customer service , it was A++. We went there for dinner and it was busy, but the customer service was A1. The decor was simple yet cute, down to the tables Ave chair arrangement. Let's get to the food, the bao buns were every dish was full of flavor and the combinations were crazy. The churros were soooo good. I highly recommend

    Adobo fried chicken
    Faye Y.

    This was our first time at little plum. We were impressed saved plan to go to their sister restaurant, lady Elaine. We saw online that it was a more upscale dish restaurant Parking is sometimes difficult in manoa marketplace and sometimes you have to park a bit far away but it's worth it and after you finish dinner, you'll appreciate that walk under the cool manoa breeze. I had the yudaba a non alcoholic drink since I don't roll that way and hubby had a cha-zuke rich he enjoyed as well. We had the fried adobo which was a surprisingly delicious dish and a good call, crispy roast pork, ho'io salad which had spiralized daikon and katsuoboshi. And DO NOT skip out on the mochi churros! They gave us about 9 or 10 pieces and e we would have ordered more but sadly we were too full. We should have ordered ice cream with it though. They even give you old school candy (white rabbit/strawberry/haw flakes) with your check instead of chocolate. Now I'm craving it again! See ya!

    Ume tomato and kalbi bao
    kristie k.

    Honestly pretty bummed to give this place 3 stars because I was really excited to try it and the staff was super nice and helpful! The food unfortunately was underwhelming for me and pretty pricey. The stars of my meal were my ume/guava drink and the mochi churros (tasted like the delicious ones I've had in Mexico city). The jook was too peppery for me. The duck in the fried rice was great but didn't love the other ingredients in the fried rice itself. Wasn't impressed with the kalbi bao or the ume tomato.

    Enoki beef
    Kimberly C.

    This place has been on my list to try for a while, and I finally came here last week with my friend to celebrate my belated birthday. We sat towards the back near the bar and bathroom, which was nice because it was very cozy and private. The restaurant space isn't too large, but just cozy enough that it isn't overwhelming. Since it was my first time, our server took the time to explain the menu to us. They are also celebrating their upcoming second anniversary, so they have a special menu for the occasion. After hearing some recommendations, we decided to order: Enoki Beef Rolls, Crispy Wonton, Garlic Shrimp, Mushroom Jook, and Crispy Pork Belly. For drinks, I ordered the Haku (non-alcoholic), and my friend ordered the "little cocktail" Tiny Victories. I loved my drink! I tried my friend's cocktail, which I would describe as tiny but mighty! All of the food was very tasty, but my favorites include the crispy wonton and mushroom jook. The wonton tasted like oxtail soup wrapped in a fried wonton, just as the server described. The mushroom jook was the most flavorful jook I've ever tasted. It was jam-packed with umami flavors, and the ginger flavor was heavily present. I found the dishes to be on the smaller portion size, which is why we ordered many items. They were all shareable, so you can taste a little of everything. For dessert, we decided to share the mochi churros. These were so good! Perfectly fried churros with mochi flour that added a chewy middle, then dipped in the kinako dipping sauce. They added a candle in a beautiful dish for my birthday. Very thoughtful! Throughout our evening, we had several different servers help us - either pour more water in our glasses, take our dishes away, or serve our dishes with a detailed description. All of the staff were very knowledgeable about EVERY dish on the menu. It felt like a family in how everyone took care of us and stepped in when they saw we needed something. I haven't had this type of service at a restaurant in a while, so I was pleasantly surprised. Overall, it was excellent service and delicious food! All the staff were very friendly from the minute we sat down until the very end of the night (three hours later!), when one of the chefs waved goodbye to us. What started as a good meal became an exceptional experience thanks to the incredible staff! I will definitely return with my family! Happy Eating!

    Pork belly with watercress (4/5)
    Kelly K.

    Little plum is a discrete restaurant located in Manoa and is tucked behind a playground set in the Manoa Marketplace. We were all eagerly anticipating this restaurant since it was on all our lists of must try places in Honolulu. The restaurant is decent sized and looks very modern. It seemed like more of a local spot with a few tourists. We had the following: Tomato salad with whipped soft tofu (3/5) the tomatoes were sweet and a nice balance with soft tofu Eggplant (4.5/5) was the best dish and we polished it off quickly. The flavors were on point and eggplant cooked perfectly Tempura (2/5) epic fail. Overcooked, hard, and dense. I'd avoid this dish. Duck fat fried rice (4/5) the duck was cooked well. Rice was garlicky and flavorful. Recommend! Pork belly & watercress (4/5) a solid pork belly dish! The pickled veg were needed to cut the fatty pork. Definitely recommend ordering. Mochi churros (3/5) were unexpected and pretty good. Orange cream dessert (3/5) was refreshing and a good end to the meal Service was attentive and friendly! Prices are a bit high but because of the service and overall quality we were ok with it overall. Parking is excellent as it is ample, free, and safe. I'd definitely return to try other dishes. A nice little treat in the heart of Manoa Valley. LOCATION: 4/5 FOOD: 3.5/5 SERVICE: 4/5 VALUE: 3.5/5 AMBIANCE: 4/5 PET FRIENDLY: not sure CLEANLINESS: 4/5 PARKING: 5/5

    Adobo
    Rachael K.

    I was pleasantly surprised and impressed with Little Plum in Manoa. For one, the interior of the place is beautiful. The restaurant was decorated tastefully, yet minimally--resulting in a refined, elevated space. Tons of seating. Staff provide little baskets for your bags. A nice touch. The small details truly make a world of a difference. The knit coasters for water glasses, wet wipes following dinner/dessert, lucky candies with the bill. My table enjoyed the open kitchen. We could smell the delicious aromas of meal-prep and watch the chefs showcase their expertise. The staff were very welcoming, upbeat and helpful. All good humans providing excellent service. The food was lovely. I really liked my mushroom jook. The flavors of ginger and chicken paired beautifully with the ramen-style egg and crunchy pieces of chicken. My table loved the fried chicken adobo--somewhat of a hybrid between mochiko chicken in its texture and adobo with its vinegary appeal. Everything was presented nicely, portions were just right--not too filling, nor meager. Prices fair for quality food. The pudding dessert was a hit despite our table having those who generally dislike coconut. Overall, a pleasant experience. Will be back to check out lunch!

    Miso Eggplant
    Jeffrey T.

    Little Plum Serves Big Flavor in Manoa Nestled in the back of Manoa Marketplace, Little Plum is a great culinary find. The menu is built around small, shared plates so you can sample more of what they offer. Spicy Miso Eggplant: A chilled dish with great umami depth. Ume Tomato and Whipped Tofu: Refreshing, smooth, and balanced. Corn Ribs: Always a hit, especially if you love corn like I do. Duck Breast: Cooked perfectly, and the rice it came with was just as memorable. Lamb Chop: Flavorful and well executed. This was our favorite bite of the night. Our server made the experience even better. I wish I had remembered her name. Final bite: Thoughtful flavors, a cozy setting, and standout service make Little Plum a hidden gem worth seeking out.

    Blistered tomato salad with shiso and soft tofu
    Carrie G.

    This is definitely a humble but very aesthetic culinary gem tucked into the corner of Manoa Marketplace with tons of parking. I know this place had killer food because I happily sat through an entire meal while listening to Christmas music (after Christmas was over 2 days prior!) and wasn't losing my mind with annoyance. Their cocktail menu has some delightful flavors with something unique or simple for everyone. I opted for a mezcal and scotch drink with mango juice and it was amazing (the recipe is from Wild Orange speakeasy who really know their elixirs). Wine menu is simple but has a few options for each type of wine and the bottles are fairly priced. For food, we opted to share everything family style so we could try as much as possible and everything was a hit for me besides the churro dessert. The roasted tomato salad with thin strips of shiso and a tasty soft tofu sauce was a small portion but very flavorful and a light way to start the meal. The corn on the cob riblets were perfectly cooked, sweet and savory. Like a local twist on elote because instead of Mexican seasoning flavors it had furikake but was still served with lime and mayo. Tasty! The kalbi bao were the best bao I've ever had in my life. Period. The seasoning was slightly sweet and oh so savory with a pungent crunch of kim chee. The kalbi was perfectly cooked for tender juiciness almost like a pulled brisket style. The bun was pillowy soft and fresh. I could have eaten 10 of these! The duck fat fried rice was a good dish to share. It had several pieces of duck breast served atop rice with shiitake mushrooms, lots of ginger and scallions. Very flavorful and well executed in terms of playing and cooking technique. The crispy pork belly was tender inside and lightly crisped around the outside. It was served a top a delightful sauce with some veggies. This was a hit for me and one of the more generous sized portions for sharing. The fried chicken adobo was perfectly crispy and fried with a dusting of adobo for some savory acidic flavor. It reminded me of chicken Karaage with a twist. I think it needed some sauce tho. It's served with arugula. The lamb chops were perfectly cooked and seasoned. They're a small portion for almost $40 so I don't think this stands alone as a main. They're served with pickled onions, peppers. The size of the dishes is on the smaller side so I recommend ordering a few things and sharing. Each dish on its own wouldn't satisfy my appetite as a main. The dessert was my least favorite. The mochi churros were dry and fell apart like a powdery cookie as soon as I put it in my mouth. There was no chewiness to the mochi like I was expecting. Its texture is more like solid cinnamon sugar dust sticks. It's served with a creamy vanilla sauce to dip it in. I'm shocked it did it dissolve in the sauce like a piece of cotton candy in water. We got one of each dessert (100% of those proceeds go to the kitchen staff which is cool) and the pineapple haupia pudding was way better. The little toasted coconut shreds gave the creaminess of the pudding some texture. We dipped the churros in this and it made the churros edible. The service was impeccable. Attentive, kind, knowledgeable and very timely. Small touches like a basket to hold my purse, a shawl if you're cold (their air conditioner pumps!) a wet hand towel at the end of your meal, water constantly refilled, descriptions of what's being served. All the things that restaurants in Honolulu at way higher price points fail to do. Little Plum has got you! I'd confidently take someone here for a special occasion or a date night because this place is doing it right. The acoustics are loud in here so maybe not good for large groups or senior citizens but bonus for no screaming babies.

    Kathy T.

    Came here because my friend has wanted me to visit her nephew's restaurant for years. Am so glad I finally could make it work! Cute place in Manoa marketplace. Reservations were a little tricky to get so plan ahead. Asian fusion where everything was just delicious. My favorite was the spicy eggplant and both desserts (server said to order the pudding and dip the churros in it-that was very good advice!). We followed almost all the recs of our friendly server and were steered the right way. Highly recommend!

    Marlene Y.

    Food, Service and Ambiance all excellent. For Lunch, Little Plum gets high marks for great drinks and wonderful small dishes. You can order a bunch as they are not overpriced. I tried the yubaba (nonalcoholic soda) with ume undertones. Would definitely recommend one of these sodas with the meal! We ordered the Chicken Adobo with arugula, the miso eggplant, some namul and the ume/tofu tomato appetizer. The tomato has a whipped tofu sauce with a touch of ume flavor. The miso eggplant wins for having a tangy miso glaze! The chicken adobo surprised us by being fried as well as tasty. For dessert, we had the mochi churros with kinako. It's a must if you come here. Have to go here at least once because you'll be back. Lunch on weekdays is quiet and the service is excellent.

    Mochi churros
    Pam M.

    I had lunch with one of my friends during a recent visit. Although reservations weren't available when I tried to make them via website, I called & left a message & was so happy when they returned my call to make a lunch reservation (I was actually at the airport getting ready to queue up to board when they called). The restaurant is pretty easy to find, located in Mānoa shopping center where I think the previous Bank of Hawai'i Manoa branch was located. I had the Haku beverage to start which was nice & refreshing. I had the chicken adobo set where the chicken was super tender & perfectly seasoned. My friend had the ahi tataki set & the ahi was pretty good too. We had room left in our stomachs so we shared the churros & mango pudding desserts. I love churros & these were petite & very good. The pudding was light in texture & was the perfect ending to our meal. Service is friendly & helpful.

    Cora L.

    A nice spot in Manoa Marketplace, Little Plum is an Asian Fusion restaurant located on the bottom floor. There is parking for the marketplace. With clear windows, you can see inside as you walk by. The restaurant looks refined, clean, and simple with wooden furniture. We did not have a reservation but were able to get a table at the bar. The people working were really nice and accommodating. They were definitely a highlight of Little Plum! We decided to order the mushroom jook and menchi katsu. The jook was good -- the flavor was not overpowering, but it was tasty. The menchi katsu was good as well, and filling. The portion sizes were decent. The prices felt a bit high as the jook was about $25 and the katsu was about $27. However, it was overall a positive experience and a nice place to try.

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    3 months ago

    menu options suck , service sucks , wasted my time coming , save your time and don't come to this place , horrible experience

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    Absolutely everything was fantastic! I'm going again to try different drinks, foods, and probably will still offer what I to

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    Page 5 of 8

    Little Plum Reviews in Other Languages

    Ask the Community - Little Plum

    Could you handle a party of 20 on a Saturday night for graduation dinner in December?

    I would imagine if you make a reservation they could accommodate your party of 20! It's a big enough restaurant........

    Do they do takeout?

    Yes

    Does Little Plum have Gift Certificates?

    Yes they do.

    Does Little Plum have happy hour?

    Last we check ....no

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    2.3 mi
    $$$
    Free parking
    19 years in business

    We've been coming back to Ginza Bairin Tonkatsu & Yoshoku Bistro in Waikiki for years now, and…read morethere's genuinely a special place in our hearts for this spot simply because it's still here after all this time. In a city where restaurants come and go, that kind of longevity says something. The Kurobuta Pork Loin Katsu set and Set A are our go-tos every time. The pork is consistently tender with that perfect crispy crust. And can we talk about the sesame seed crushing situation for a second, I half-joke that it should be a litmus test for any good tonkatsu place. If they hand you that mortar and pestle to grind your own sesame for the sauce, you know they're serious about the details. One practical note: seating is limited and it fills up fast, so I'd recommend making a reservation if you can, especially during peak hours. The first time we ever visited, our kid was still in the stroller and we were so embarrassed how much space we were taking up. But everyone here is just in for a good time. Too bad there's no downtime or else that's when we usually like to visit the restaurant without bother other guests. Just plan ahead. Ginza Bairin has stood the test of time!

    My daughter got to choose our dinner on night 2 here on the island and she picked chicken or pork…read morekatsu. I found this place on Yelp, thanks Yelp! It did not disappoint. The staff is amazing and the food was delicious. It reminded my husband and I of this place in Kyoto. Don't get confused, there are two sides, one side requires reservations (which we didn't have) so they sent us next door and they were able to accommodate us. The interior was cute, very Japan. My daughter and I ordered the chicken katsu, it was yummy and my husband and son ordered the beef katsu with a side of pork katsu. I loved how they gave sesame seeds in a bowl for the kids to grind up to put in our sauces. That kept them entertained for a bit. Also, apparently this is a branch of a tonkatsu restaurant in Ginza. I recommend this place is you're specifically looking for a Japanese restaurant aside from sushi.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    2.3 mi
    $$$

    I finally got reservations for lunch and got to sit in their new expanded area. The restaurant it…read moreso beautiful and clean. The servers were very nice, fast and very accommodating. We ordered three different items: Jyukusei Pork Loin Katsu Set, Sizzling Plate Miso Sauce Pork Loin Set, and a side of the shrimp tempura. Everything tasted amazing. The tonkatsu was crispy, but juicy on the inside. The shrimp with that delicious home made tater sauce was delicious. And the unlimited salad is always a plus. They gave us tea to finish the meal and it was a nice way to end it. There is limited parking on the street or on the basement level of the building. They offer validation if you dine with them. Love coming here, it's always consistent.

    My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (253 reviews)
    1.4 mi
    $$

    What can I say about Izakaya Tenkichi?? Everything is AMAZING. I've been there twice, once for…read morelunch and once for dinner. It hits every single time. It was much busier at dinner. I recommend making a reservation, because the space is small. The service is top tier. The servers encourage a good time. They even have a drink menu of server favorites. Think of them as party hosts. Every single thing I've eaten there is amazing. From the avocado to the tempura to the massive ikura bowl that serves 4. I can't recommend one thing in particular. I do encourage you to try anything seasonal. I promise. They won't disappoint.

    Given that I've been here three times in the last month, I think it would be safe to say that…read moreIzakaya Tenkichi is one of my favorite restaurants. The first thing you'll notice when coming here (during a busy dinner time) is that it's really noisy, in a fun way!! The staff is super friendly! There are basically three options for seating.... booths that seat about 4 comfortably, tables on the bottom that can accommodate small or large groups, and bar seating. I've done them all and they are all comfortable. You'll find way more specials at dinner time. The food is really high quality, and super consistent too! My favorites are the yummy cucumber and the garlic cabbage salad, and the tempura and sushi/sashimi/donburi are all great too. Oh, and don't sleep on the hamachi kama. The tempura batter is light and airy and you have the option of tempura sauce, tare, or different kinds of salt. They're all really nice!! Great desserts and alcohol selection too!! Parking is a breeze next door at the old stadium mall, but warning that it may be pretty full at night. You can always find street parking along King Street though. I highly recommend this place for small and big parties alike!! But make reservations for dinnertime because walk-ins are probably not gonna happen.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    Chao

    Chao

    4.4
    (407 reviews)
    2.9 mi
    $$

    The food was fresh and delicious! We had the soft shell crab and chicken pho- both exceeded…read moreexpectations.

    Went here on a Thursday night which was more like a Friday because Friday is an observed holiday…read morefor us, around 7:45pm and was expecting it to be super busy but luckily for us, it wasn't. We walked in and the hostess was super sweet. She informed us that they were wiping down a table and we got seated within 10 minutes. It was our first time here and we've both heard and saw good things but we asked for extra time to look over the menu and our server was patient and gave us more time and offered some recommendations as well. We chose a handful of small plates and the softshell crab pasta with all the extra stuff and it was the perfect amount of food for us. We were more wanting drinks and pupus so our selections fit that but I'm sure if we wanted an actual dinner, we would have also be satisfied with the offerings they have. My only complaint about our overall meal is that the cocktails didn't complement the food. The drinks on its own were good and the food on its own was good, very good but together, bleh. The bone marrow had a slight sweetness to it that I didn't care for too much but it wasn't horrible and it was cooked perfectly, not over done including the crostini's. The octopus was cooked good (I would prefer it be a little softer) but still very enjoyable and the flavors were really good. The pasta and soft shell, cooked perfectly and flavors on point. So much so that I need the recipe so I can add this dish into my dinner rotation! The decor is nice.. when we first walked in, I thought we were gonna get a table right by the door, along the window, and I didn't want that, but we ended up getting a table closer to the bathroom (I think it was the bathroom?) and I liked that area. The area by the bathroom gives off chill, classy vibes, but the other area was giving me, fast food, sit down area vibes.

    Photos
    Interior dining room with bamboo-like lighting
    Interior dining room with bamboo-like lighting
    Fried Spring Rolls - Ch Gi
    Fried Spring Rolls - Ch Gi
    Ube Dream

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    Ube Dream

    Little Plum - asianfusion - Updated July 2026

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