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    Little Sister

    3.8 (191 reviews)
    Closed 9:00 am - 2:00 pm

    Little Sister Photos

    LITTLE SISTER ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Little Sister

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    French toast, empanada, potatoes, scone, eggs, iced latte
    Jaida M.

    I've only been once, but it was great. A little on the pricy side, but I would say it's worth it! Our server was the best and gave great recommendations on what we should have. Food was good - nothing to write home about but nothing was bad. The restaurant inside is adorable and I can't wait to go back!

    Passion fruit donut with Toasted Coconut
    Naia L.

    Loved it and would highly recommend it! I've been following them on instagram for a long time but hadn't gone. I loved their story, their cultural take on dishes so i knew i had to go; but i also knew reservations might be hard to get; its a small place with limited seating. Finally planned a birthday brunch for a good friend, on a Sunday, for 4 people; luckily there was still one table available at the time we wanted. There was plenty of street parking; it was 9am on Sunday so the street wasn't busy. It can get busy since there are lots of other businesses/restaurants on Hope st. We were the first ones there, sat right away. Our waitress was so nice, patient and informative. The restaurant is small but super cute; loved all the decorations, the references to Puerto Rico, the art, the wine-case/wall. The food was as good as i had imagined! We shared some empanadas to share :chicken and beef. We all got different things: 2 of us got the shrimp and grits, one got the cubano and the other got the brioche egg sandwich. We also shared desert at the end: guava and dulce de leche quesitos; but the star of the shoe was the passion fruit donut! The staff was sweet, they brought it out with a candle since we were celebrating a birthday. They also took pictures of us; they were super nice. We all agreed we will definitely go back!

    Chicken and waffles
    Holly K.

    I went to Little Sister for brunch and had their traditional breakfast platter. It was super flavorful and I loved the seasonal jams. The platter came with eggs, bravas potatoes, chorizo, and jam, and everything was tasty and felt like an upgrade to your usual breakfast. I would definitely stop in for a horchata latte again. The portion was decent but the final price was just high for breakfast. The vibe inside was nice and made for a pretty setting on a rainy day. We also tried the cinnamon roll which did not disappoint. I loved seeing all the pastries lined up.

    Mikaela L.

    A yummy brunch! The croqueta madame had very good croquettes inside topped with a sunny egg. I like a more traditional croque madam personally, so I'd definitely try something different on the menu if I return. It was also very difficult to cut as it was served in a shallow bowl. The star of the show (not pictured) was the pineapple orange juice. It was absolutely delicious! The space is cute inside, and we had great service our whole visit!

    vegetarian and meat paella
    Stephanie T.

    On Sunday nights, Chef Milena gathers guests to try wines served alongside a Puerto Rican-inspired food and sides. Reservations can be made through Resy. My friend and I attended a Sunday Wine Tasting at Little Sister on Sunday, February 16, 2025 at 6:00 PM. The theme was champagnes and cava (Spanish sparkling wines) made by méthode champenoise. Darcy Coleman, Chef Milena's husband, greeted us and told us to sit anywhere that is setup for 2 people. Unfortunately, there was a water leak at the table we were sitting and the seat was getting wet so we had to move to the counter top seats. Chef Milena welcomed us and we got to sample five tasting pours of thoughtfully selected wines throughout the event. With our first tasting pour, Chef Milena taught us how to taste the wine and in between pours, we learnt about the grapes used, the region where the wine is made, and the winemaking method of each of the wines. We also had the opportunity to serve ourselves vegetarian and meat paella, tostones, and salad. The food was delicious and scrumptious. At the end, all wines we tasted were available for purchase to take home. The wine tasting event lasted two hours and it was really fun. It was casual and just felt like a group of friends hanging out, learning, eating, and drinking wine.

    Tripleta on brioche
    Adina B.

    Hungry after a trip to the farmer's market we decided hit up Little Sister for brunch . They only had room for 3 at the bar. I find most bar seats uncomfortable (I'm short and am usually left with my legs dangling or sliding off the seat) but these were super comfortable with a bar for your legs to rest and a hook for my purse. The man behind the bar was super friendly with lots of recommendations. We started off sharing a plate of corn ribs basted in guava bbq sauce - a special. Honestly we were all wishing the sold the sauce - it was that good! We ordered the three entrees, shakshuka, tripleta on brioche and a croquetta Madame. Nothing left on anyone's plates by the end of the meal, it was that good. Definitely would come back after another market trip, this time to try some of their pastries which looked amazing!

    Shakshouka with fried plantains in a tasty sauce and Spanish white cheese crumbles
    Robina C.

    The food was so delicious and well worth the wait. You have to make a reservation, because this restaurant is so eapopular and busy. Only open till 2 on Thursday through Sunday. I'm so darn happy we discovered it. The waitresses are absolutely amazing. Andraea seated us and Natalie was so helpful. We couldn't figure out what to order and a customer suggested the 2 dishes we ordered. Thank you so much for the suggestions. This is a place we're going to come back to when in Rhode Island

    Chicken chicharrón and waffle
    Willie R.

    We found Little Sister from--of course--looking for brunch options on Yelp after a wedding near Providence. I tried making a reservation online, but we were too close to the booking time, so we showed up anyway and they were able to seat us after a wait, during which time we went down the street to a local shop. It's very cute inside, with an imtimate dining space. They sell local jams and things in there, which was nice, and I bought some of the apricot jam (which is in my fridge right now, and I highly recommend). I enjoyed the chicken chicharrón and waffle, which, contrary to the typical meaning of chicharrón, is not pork. The horchata ice cream was a nice way to finish up the meal. Great little place I'd be happy to come back to!

    Vivian A.

    Sparkling wine and Cava?! Sign me up! It was a fun experience being able to learn about the region of where the wine came from and how it was made. I loved how It was encouraged to give a good smell before swishing your wine around so you can embrace the taste. The Cava was okay I wish it was a bit more seasoned but they did have homemade hot sauce which added a nice flavor and really the made the meal come together. I fell in love with the pineapple hot sauce so much I'm actually thinking of going back and buying a bottle. This was such a fun experience! If you're looking to do something different I would definitely recommend going. I honestly will do it again!

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    2 years ago

    Several tables, normal food. Will not recommend for a visit. Roast potato almost burnt.

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    3 years ago

    My guest and I had the breakfast egg sandwich and both found it to be oversalted and we couldn't finish it.

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    Las Delicias De Mi Tierra

    Las Delicias De Mi Tierra

    4.6
    (18 reviews)
    2.3 mi
    $$

    Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

    My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

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    Side for mondongo
    Side for mondongo
    Bandeja paisa
    Bandeja paisa
    Lengua sudada

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    Lengua sudada
    Aguardente

    Aguardente

    4.6
    (228 reviews)
    1.8 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Little Sister - breakfast_brunch - Updated August 2026

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