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    Liu’s Cafe

    4.4 (801 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Liu’s Cafe Takeout or Delivery

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    LIU’S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Liu’s Cafe

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    Bruce F.

    This restaurant only offers a few items, but they're doing them all perfectly! I ordered Pork belly braised rice: simple, delicious and comforting. The pork belly was properly braised and had that signature Chinese five spice fragrance. Sitting on a bed of white rice every bite was consistent. Sesame cold noodles with chicken: The sesame sauce carried the dish. It was rich and nutty, balanced with red chili for real heat that built gradually instead of just blasting you upfront. Savory and spicy in the right proportions. It was my favorite. Hong Kong French toast: Had the fried, crunchy sweetness of a funnel cake, but the maple syrup and butter sent it over the moon. The center was filled with custard, making it the perfect dessert to finish the meal.

    Desirae C.

    Everything on the menu was divine and made my taste buds explode! We had the sesame cold noodles and chicken dish with a wonderful light peanut sauce. The braised pork belly fried rice served with shaved pickles as a garnish was delectable! The spicy wontons were spicy level 2. Excellent for sharing and topped it off with the Hong Kong style French toast, which is a must have, sweet and salty. This was the show stopper of the evening!!! Excellent. Good seating and convenient water station for customers. The music was loud and should be down a notch or two to allow easier conversation for patrons. Clean restroom, fast and friendly service. Street parking only. The lemon tea was quenching and tasted earthy, delicious. A definite repeat visit is in the future!

    Chiayi Chicken Rice, Braised Pork Belly Rice, Spicy Wontons, Sesame Cold Noodles, Beef Noodle Soup, HK Style French Toast
    Tiffany S.

    We came as a group of 6. This place isn't great for large groups tbh. You place your order before you can sit down, but since we had a large group, they didn't let us place our order until a table was close to opening up. There's also no virtual waitlist so you have to physically stand in a line outside. Would recommend coming in a smaller group! On the bright side, since we had so many people, we were able to try one of everything on the menu! Our favorites: -HK Style French Toast: this was my favorite item! I've had a lot of HK French toast and they did a great job frying the bread without making it too oily. Also had the right ratio of condensed milk. -Cold Sesame Noodles: refreshing on a hot day, large portion, good flavors! -Beef Noodle Soup: there wasn't anything particularly unique or special about their BNS, but they just executed very well! The broth was really flavorful and the meat super tender. I was not a huge fan of their rice dishes- the braised pork belly and the minced chicken. It was a little too watery for me. I ordered the HK Lemon Tea but they didn't have straws so it made it hard to squeeze the lemon and enjoy the drink.

    Cheddar & Scallion Biscuit, Pineapple Bun (French Buttercream)
    Winnie K.

    Liu's Cafe is Taiwanese spot in the heart of K-Town, which makes parking terribly difficult to find. There's a new spot that opened up in Westwood, which is much closer to me and I'll go there. For this location, order at the counter and find an open table, grab water and utensils in the back. For the food: Simple menu with affordable prices. Here are my recommended items: - Chiayi Chicken Rice - Braised Pork Belly - Hong Kong Milk Tea (hot) - Hong Kong Style French Toast - Best Dish

    Braised Pork Belly Rice, Sesame Cold Noodles with Chili Crisp and Chicken, Spicy Wontons & Pandan Kaya Toast
    Samantha F.

    Make sure to line up before opening because the lines start forming quickly! Service was quick and efficient -- we placed our order first and then found a table ourselves. Everything is self-service, from grabbing your own utensils, plates/bowls, and water, which made the process feel smooth and easy. The food came out in less than 5 minutes! I really enjoyed the atmosphere. The space has a modern vibe while still feeling warm and inviting. The food gave me that comforting, home-cooked feeling while also bringing something familiar and nostalgic to the table. Definitely a great spot if you're looking for something casual, delicious, and welcoming!

    Kayson T.

    Food is GREAT! and AFFORDABLE!! Especially if i'm introducing people to hong-kong and taiwanese food, this place is a place that's very approachable. It's like another variation of Pine&Crane and Joy (as in cheap eats) I came with a friend to try their dinner menu but it's highkey the same thing as the regular menu but with 1 added dish. Interior is also super cozy!

    Angie P.

    I'm glad I finally got to try this place, especially with a small line! I would come back for the Hong Kong French toast and to try the noodle soup. you do have to order before you're seated, I wish there was a sign or a bigger sign for this. Large parties of 4+ might have to wait longer for seating Hong Kong style French toast : very fluffy, interior felt almost airy / croissant like. it is on the sweet side so I didn't drizzle the syrup on it. would recommend! sesame cold noodle with chili crisp : I would share this with someone, it's a bigger portion for me personally. your standard cold noodle dish, I probably wouldn't get this again if I'm visiting a second time. Hong Kong milk tea (hot) : this was what I needed with the French toast but this is super sweet, fair warning. parking : I like parking near the movie theater in the parking structure, it's $1 every 20 minutes and a quick walk to the restaurant

    Piyathida R.

    Love all the dishes! Remind me of Hong Kong especially the toast is a must! Always has line but didn't wait that long

    Jessica H.

    One of my best friends was visiting from Texas and she has been wanting to go and check this place out. We went on a Saturday night dinner time and there wasn't a wait. However as soon as we finished the line started forming out the door. Perfect timing for us. We were sad that they were sold out of the pork belly rice but they had everything else. We ordered the chicken rice, hong kong style french toast, spicy wontons, and beef noodle soup. The noodle soup was hearty and flavorful. The noodles were chewy and bouncy. The chicken rice was delicious! We had to order another one cause we loved it so much. The spicy wontons were good too but similar to other places. The highlight though.. the french toast. We wanted to save it for dessert and it was still crispy, perfectly sweet and hit the spot. The staff was super friendly and checked on us a few times. But it was the annoying way when they keep coming to you. (If you know what I mean) Definitely will be returning if I can with my family.

    8/5/2026
    vidia c.

    8/4/2026 My 2nd visit. My orders: - chiayi chicken rice: order it! Transported back to Chiayi, Taiwan where I tried this dish the first time. In Taiwan they use turkey instead of actual chicken. I couldn't believe such a simple dish could be so delicious! - cold sesame noodle + chicken (extra charge): order it! - spicy wonton: delicious! Order it! - braised pork belly rice: order it! I like how it's not as fatty as other places and also, to me who favors more sweet taste in dishes, tasted on point! - beef noodle soup: ORDER IT! Noodle texture is chewy and al dente. Beef is super tender and very tasty. the soup is super flavorful. - hongkong style French toast: MOST DEFINITELY ORDER IT! Nothing better than to close a yummy meal with an even yummier dessert. 3 stack of thinly sliced toasts were filled with sweet custard, battered and then deep fried, served with sliced chilled butter with sea salt sprinkled on top of the butter and also condensed milk on the side. I ordered it together with my meal but asked for it to be prepared after the meal so I can consume it at its best. The combination of the crispy batter, the soft, pillowy toast, the lightly sweet custard (don't worry--it isn't overly sweet), and the subtle touch of flaky sea salt on top created a perfect balance of flavors and textures. Every bite felt like a little dance in my mouth. Pro tip: If you're okay with spicy food, be sure to try their chili oil. It's incredibly flavorful without being overly spicy. I would definitely go back!

    Chiayi chicken rice
    Jenny T.

    Don't be deceived by the "long" line. It goes by quick. I was waiting in line and didn't even have enough time to figure out what I wanted. We ended up ordering: - Chiayi Chicken Rice: delicious, would order again - Braised Pork Belly Rice: delicious, would order again - Hong Kong Style French Toast: I need to preface that I do not have a sweet tooth. My husband absolutely loved it. I thought it was okay/too sweet. I would not order it again but the husband continues to dream about it. The portion sizes might look small but the food is PACKED into the tiny bowl. Again, don't be deceived. I had enough to pack as a meal the next day. First come, first serve seating. Despite being a free for all with self service bowls/cups/utensils/etc, the staff did a good job checking in to see if we needed anything.

    Pork belly rice, Chicken rice, Kaya toast
    Vivian Q.

    Decent place for a limited menu of well-priced quick eats. Came to see what the Michelin Bib Gourmand hype was about - turns out, not much. You order at the counter and then grab a number to sit at one of their tables, where water and utensils are self-serve (and since it's mostly self-serve, the automatic tip prompts start lower than other places). We tried both rice dishes - the pork belly rice dish was much more flavorful, while the chicken rice dish was a little dry. The ratio of rice to meat was high. I was surprised by how limited the menu was, and unfortunately they make their house spicy sauce with peanuts so it cannot accommodate a nut allergy. The decor is pretty and meant to evoke a sort of nostalgia. Overall not bad, but not really a place that I would seek out specifically.

    Braised pork
    Rhea M.

    I put off coming here for years because there's something about being from the SGV where you write off these types of restaurants as Instagram fads/only getting recognition because of it. But in all honesty Liu's Cafe is a reminder that this place shouldn't be frowned upon because Chinese restaurants are devalued. Liu's Cafe serves a limited menu of Taiwanese and Hong Kong staples with each dish tenderly presented. I made my friends meet up on a Friday morning before opening (around 10:40 hahaha) so we snagged seats easily. There's a handful of large tables for big groups, but most tables catered to small duos. Pricing isn't crazy, but for anyone from the SGV, you will find it a little steep since the portions are a little small. That being said, that doesn't diminish the value of the food here. We ordered: Kaya jam toast - tasty treat! I didn't taste much of the salted egg yolk, but it was unique for sure. Beef noodle soup - I don't eat beef, but my friend devoured it! She said it a wholesome, hearty balance of flavors, meat, and veg. Braised pork belly rice - I was super impressed at how flavorful it was without having to rely on being too fatty (nothing wrong with that in a pork belly dish, but I was super surprised as the depth of flavor it had). The pickled cucumber made each bite perfect. My main delta was there's a tad more rice than meat. Spicy wontons - the sauce is what stuck out and it is FRAGRANT. I could easily drink it or bathe in it. So delicious and crave-able! Hong Kong French toast - admittedly sweeter than any French toast I had in Hong Kong, but the textures of what you'd get in a breakfast place in HK are all there. If you're not a fan of desserts that are sweet (versus "not too sweet"), I'd pass on this. Otherwise the custard-like texture between bites can't be beat! Some of these reviews are likely from people who make the trek out here from the SGV/626 that often have a chip on their shoulder as to how the food here gets recognized by an international ranking system where their favorite mom and pop places are struggling. Liu's Cafe should be an invitation to remember that there should be more recognition of those types of restaurants and space for Liu's Cafe. The food isn't pretentious or pretends it does anything better than anywhere in the SGV, but instead it focuses on a small menu to perfectly execute each dish. Parking is a pain bc ktown lol, but I would gladly struggle through parking and a drive to come here again (I will avoid peak hours bc I hate waiting in line anywhere). I'll be back!

    Wontons sans peanut sauce

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    Liu’s Cafe Reviews in Other Languages

    Ask the Community - Liu’s Cafe

    Where can I find parking?

    It's metered street parking or neighborhood parking. If you park in the neighborhood pay attention to signs.

    Is it good for larger groups? (6-7)

    I recall most the tables are small (2-3 people) and there's only one large table in the middle where they'd put multiple small parties. A large group may have to wait a long time. Your odds may be better if you're willing to split up.

    When is the best time to go?

    I think weekends is best right when opening or before noon

    Do they have take out now?

    Yes

    Hi do you also offer coffee?

    We have hot drip brew and cold brew cans :)

    Do they have takeout?

    Not yet! Takeout will be availble after grand opening!

    Don’t See Your Question? Ask Away!

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    Pine & Crane

    4.3(3.4k reviews)
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    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

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    Woon - Beef noodles

    Woon

    4.2(609 reviews)
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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    Kato - Fried fish

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    4.4(672 reviews)
    4.4 miDowntown
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    Kato has been on my list before they received their second Michelin Star and well deserved!…read more Parking was easy, but the front door was hard to find. I walked passed it like 2 times before I noticed it. So posting it for reference for anyone who's oblivious like me. Service was amazing, everyone is professional yet not stuffy and had a smile on their faces. They were purely entertained by how excited I was as every dish was delivered to my table. I'm not going to go into every photo I took but wanted to call out the amazing drink program and the uniqueness of the presentation. Well deserved James Beard 2026 Winner (Outstanding wine & other beverage program)! Especially the boabing with the shaved ice. It was strong, don't let the shave ice fool you. I really wanted that spoon straw so badly! The kude, white negroni was also refreshing. The food was perfectly presented. It rang true on the authentic asian nostalgia theme!! I have tasted everything I ate during my visit, but the presentation was messing with my mind because it was so fancy. Not sure how else to describe it but a mind F. My favorites has to be the add on, uni with caviar. It was well balanced with the flavor, texture, the whole thing was enjoyable. I could probably ate a few more and be satisfied. Although I paid attention to the fish they mentioned in each dish, I am bad at recalling it. The sour vegetables broth was my absolute favorite dish! The broth brought me back to my childhood, it had a nice kick and the fish was well prepared. I also enjoyed the lobster and i did remember what the foam (emulsion from the head of the lobster and its shell) was made of. Honestly, I get excited when I see the foam/emulsion at every Michelin I have been to! Is it really Michelin without some foam? I think not! Also the duck was perfect and the mochi was also delicious. Sorry, i'm not more elegant with my descriptions, but it was amazing. It was savory. I also loved the hand written note with "We wish you many more years of good food and fortune!" That was a wonderful special touch. Go check it out for yourself, you will not regret it. Just remember gratuity is included and also don't forget the tax when you're thinking about the total price. My bill came out to $540 with 2 drinks, and the caviar add on $45 I don't do this often so it was well worth it for the entire experience. They also give you a little tin of tea to take home.

    Celebrated my birthday here this year and it was very very fun!…read more As a Taiwanese American, the tasting menu was so unique and I loved how it was deeply rooted in Taiwanese family-dishes. The whole tasting menu was really fun, I only wish there were most savory dishes rather than so many desserts, but it was still very yummy and pleasant. There were a few items that I found to be not particularly to my taste - either too salty or sour, but that's alright. The dong gua cha cocktail did not taste like wintermelon tea in my opinion. Service was very fast, and friendly. Super attentive, although, they forgot to bring my napkin back after taking it away when I left to use the restroom.

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    Seating at the bar area

    Kato - Duck w/ soy preserves/pine mushroom

    Duck w/ soy preserves/pine mushroom

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    2.9 miHollywood
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    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Ahh! The beer help extinguish the fiery chili oil.

    Liu’s Cafe - cafes - Updated September 2026

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