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    Mian

    4.0 (566 reviews)
    ModerateChinese, Noodles
    Open 11:30 am - 10:00 pm

    Order Mian Takeout or Delivery

    Mian Photos

    Business Info

    MIAN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Mian

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    Reviews With Photos

    Sichuan Cold Noodles (V)*
    Scarlett H.

    So glad to see this franchise opened a location on the west side! I think they're the first to take the Sichuan cuisine and turned it into a "formula" operation- to me this means you no longer have to drive to Chinatown or San Gabriel Valley, or find a small mom and Pop restaurant owned by someone from that part of the world. But what's more meaningful is the quality is now standardized, and the prices are much more affordable! We came to try their beef noodle soup and their dumplings. I have to say their beef noodle soup was very authentic! The wontons (called Chao Shou, which is what they are called in some parts of China) were excellent. If you like Chinese noodles or dumplings, or if you are a fan of Ding Tai Feng, you could come to this place and your money would buy you a lot more food! But don't expect the high end, decor or service in some of the more expensive places, this is an affordable and fast service type of place! With today's inflated prices in many restaurants, I think this is cheap eats at its best! My number one recommendation is their beef rib noodle soup; their dry noodles are also excellent; for dumplings, I recommend the pork flavor; and lastly, their mung bean drink is very refreshing. West Adams seems to be in the process of being gentrified, but it's still a mixed commercial and residential area. So at this writing (2025) parking seems pretty easy to find, don't know how long that's gonna last, however.

    Mapo Tofu Noodles (Vegan)*
    Benjamin R.

    I tried the Mapo Tofu Noodles! I honestly wasn't that impressed by the dish but it still tasted good! The portions were a bit small and the spice could have been a lot stronger for me. I just don't think I have a reason to come back when I've enjoyed mapo tofu more in other places!

    Beef in Chili Sauce
    Peter S.

    I had forgotten about MIAN in West Adams with all the new restaurants opening in the last few years so it was time to go back. Parking is not great as West Adams is busy and the side streets nearby are residential and pretty full with locals. Easy to get a table and via QR code all the food and drink is ready to go when you are - Started with the chili oil dumplings - first bite I was confused at the lack of flavor. But then we let them sit in the sauce for a few minutes and there it was, a really nice heat without overpowering the dumplings. Beef in chili sauce - we didn't realize it was cold - but had that good spicy tingle that you get from the Sichuan peppers. It was almost like a jerky, just not as chewy. The Kung Pao chicken was super fresh and moist with a perfect amount of heat and we finished off with the spicy beef soup noodles. Sort of ramen, sort of brisket, lots of great flavor! Price are reasonable (how often do you say that these days) and we'll be back again to try some additional dishes. *Quick tip - you can adjust not only the spiciness of the dishes but also the 'numb' which is really fun to mix/match.

    Spicy Beef Soup Noodles*
    Rickey K.

    Stepped in to try this out and for the price and convenience, there's something here folks that just works. Ordered their spicy dumplings for a starter and their spicy beef noodle bowl. All were excellent and delivered pretty authentic flavors. Service is QR code based and minimizes interaction with humans, which in this case just works. Layout is low lighting and easy for quick pick up. The place clearly gets a lot of online orders and fulfillment bags are scattered in the front. Service is quick and good. Bathrooms are clean and efficient. Cool spot.

    Bug
    Kyra N.

    For starters, staff were very rude. I'm not one to complain, but customer service is a lost art. What really pushed me to write this review was the BUG I found in my soup. The BOTTOM of my soup. Absolutely disgusting. 0 out of 10.

    Patty S.

    Excellent! We will definitively be back. Easy parking at the time of day we went (4pm Sat). The staff is friendly. The menu is a Qr code. The restaurant is clean and decor is simple and clean. I do wished they had at least one booth or something of the sort - so my husband with back problems could enjoy. He would enjoyed the restaurant.... The best thing I was able to do was to take a short rib spicy noodle soup. He loved and enjoyed! It was VERY well packed-up (noodles separated from the broth and the meet). For also had the sampler appetizers... they were excellent and highly recommend. Note: they have lunch special combos and today they had the special that noodles were $

    Mel D.

    I stopped by for lunch and for the first time I didn't have the beef noodle soup. We opted for trying other dishes - fried rice, orange chicken and kung pao chicken. For the starter we had the pan fried dumpling which I highly recommend. Everything else was mediocre. I wasn't impressed. Service is always just so-so. I was also disappointed that they took off their lunch special from the menu - not sure if it's still worth it for lunch but the prices are good for dinner. I might want to check out their happy hour since it's 50% beers and 20% off noodle dishes. Their beef noodle soups are very good. The back parking behind the restaurant is no longer available so the only option is street parking. during lunch it's very easy but in the evening it can be a bit more difficult to find parking.

    Spicy Beef Rib Soup Noodles*
    Kayla M.

    Place is nicely lit but the music is a bit too loud for my tastes. The food and service was great, though. I got the rib soup and the soup was great, just the rib wasnt fall apart tender opposed to other soupy ribs I've had. They don't charge extra to substitute for rice noodles so that's great! I'll definitely be back to try their other soups.

    Evan K.

    Known for its Sichuan noodles, Mian serves up a bunch of bold flavors in its wontons, soups, and more. Most of their food has spice, so if you enjoy spice, this spot is for you. Even though I'm not good with spicy food, I still enjoy Mian just fine. The inside has plenty of seating, and parking outside can be tough in the residential area. The Clear Broth Noodle Soup was tasty and plentiful. The soup is simple but does the job. Also, one of my other favorites is the Chengdu fried rice. It comes with onion, mixed vegetables, ginger, red pepper and more. The soup and a side of this rice definitely complement each other. I would also try the wontons too!

    Mandy A.

    I visited there on the weekend, there were about 2 tables. The pork noodle dish was just too salty, like someone bombards with lots of spice without any cooking sense. I didn't eat much cuz it was just too salty. I had previously visited the branch in San Gabriel before, so I had the same noodle dish. For the dumpling, I forgot which one I had at other branch, I told about it to the waiter, and he recommended me dumpling in chili sauce. The dumpling was too oily and greasy, i just bit just tiny bit of 1 dumpling and realized that I couldn't eat it, so I asked waiter if I can replace it with something else, he went to the chef and seems like chef was mad at me, didn't want to replace it. I was quite shocked cuz it was tiny small dumpling and the restaurant was pretty empty, the waiters just talking and chatting.. the chef didn't have much work to do. Anyway, I wouldn't visit again here, seems like they don't care for their customers.

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    Page 1 of 15

    Ask the Community - Mian

    Do they have happy hour? If so, what times?

    3pm to 6pm, Monday through Friday, dine in only.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023

    The best bet is to call the restaurant .. the last time I was there was 6 months ago n they did have both indoor n outdoor seating , but haven't been back since then .. hope this helps !

    Are dogs allowed for indoor or outdoor seating?

    Not sure about indoor, but I've seen dogs chilling with the outdoor tables

    How is the parking here?

    Street parking. You can usually find a spot.

    How many tables do they have outdoors? How many people does each table seat?

    Thank you for reaching out we have 3 tables that seat 2 people and 2 tables that seat 4.… 

    Do they use MSG?

    Unless you are specifically allergic to it, MSG isn't bad for you. The fear of it was stoked by the early 90's xenophobia of Asian Americans. There are untold American style restaurants that use MSG and you don't ask that question for their… 

    How do you order to go? I don't see that option on their website.

    Call the store

    Do they make their own noodles?

    Yes

    Does Mian take reservations? I couldn't find their website, so I wasn't sure.

    I don't think the take reservations

    The list of attributes says they offer outside dining, but everyone writing a review mentioned eating outside. Is there outside dining?

    Yes. On the sidewalk.

    Don’t See Your Question? Ask Away!

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    Marugame Monzo

    4.4
    (5.2k reviews)
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    My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I was surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

    Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    4.0 mi
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    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

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    Afuri

    Afuri

    4.4
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    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1.1k reviews)
    5.5 mi
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    I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    I've come to the realization that Taiwanese food may not be entirely for me. That said, Pine &…read moreCrane's dan dan noodles are literal perfection. We often pick them up as a side to whatever meal we're making at home, and they somehow tie everything together beautifully. They're peanuty, saucy, and the cucumbers add the perfect crunch. My fiancé usually hates cucumbers, but even he loves them in this dish. I've also tried the popcorn chicken, spicy shrimp dumplings, and grass jelly. I found the rest of these a little underwhelming, but I think that may come down more to my personal taste than the quality of the food. Regardless, I will continue coming back for those dan dan noodles.

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    Interior of Pine and Crane
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    Chinchikurin

    Chinchikurin

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    If you're curious about Hiroshima-style okonomiyaki, Chinchikurin is a great place to try it. The…read moreingredients are layered rather than mixed, creating a satisfying combination of cabbage, noodles, egg, and toppings in every bite. We ordered the Original Takoyaki and the GOAM. The takoyaki was hot and creamy inside, while the GOAM had the simple yet satisfying taste of green onion and Japanese mayo Try to grab a table at the teppan grill. Everything is already cooked and made for you, but you get the experience of the grill keeping your okonomiyaki warm! A unique and flavorful meal that's worth checking out.

    Seated right away on a Monday night, no wait at all…read more The edamame was fresh and simple, a great starter. The beef Chinchikurinyaki was the real star. It came out sizzling with an egg (add on) on top and their signature spicy mayo (add on) drizzled over it. They give you tiny spatulas to serve yourself, which makes the whole meal feel interactive. The beef itself had a texture that reminded me of a hamburger patty, wrapped in a pancake that was crispy outside and soft inside. This honestly reminded me of a loco moco, given I had added the egg & it was a beef patty. My friend got the loaded kaisen which included squid & shrimp. It was all fresh and delicious. Service was just okay. Our server checked in once and seemed focused on closing tasks. Still, the food alone makes this worth a visit. Perfect for a casual weeknight dinner if you're craving something fun and different.

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    Mian - chinese - Updated July 2026

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