Cancel

    Open app

    Search

    Liuzza's By The Track

    4.3 (441 reviews)
    ModerateCajun/Creole
    Closed 11:00 am - 8:00 pm

    Liuzza's By The Track Photos

    Business Info

    LIUZZA'S BY THE TRACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Liuzza's By The Track

    Recommended Reviews - Liuzza's By The Track

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    1/2 beef Poboy & Cup of Soup
    Trish C.

    The beef po boy and the bbq shrimp Po boy are a 10/10. I tried the chicken tortilla soup and it was good but not something I would order again. What made the visit perfect is our server. Kaysee was so attentive and engaging guiding us along. She kept checking on us and was very friendly. [[HIGHLIGHT]]The restaurant inside is a bit run down but it is so charming and welcoming.[[ENDHIGHLIGHT]] We highly recommend trying it out.

    Terry-Jo L.

    Oh my goodness the food here is just amazing. It's a little hole in the wall but the service and the food are awesome. Must try the étouffeé and the biscoff banana pudding!!!! The gumbo is to die for!!! Fried green tomatoes and fried eggplant is soooo good

    Pat B.

    We have enjoyed visiting Luizza's several times throughout the years. Our last visit was 6 years ago. While this visit was good the food offerings seemed to have changed. We loved the BBQ shrimp plate we have had on previous visits but now they offer a po boy version which didn't look as yummy. This time we had the shrimp plate and the daily special of Creamy home-made butter beans served with a pork chop. The shrimp were abundant, tasty and cooked perfectly but the fries were soggy and coleslaw was not my favorite. The pork chop was fried with a great crispy coating but the butter beans were the star. We will definitely return on our next visit to NOLA. I just hope the BBQ shrimp plate is back on the menu.

    Mike K.

    [[HIGHLIGHT]]Older, more classic bar/restaurant with a cool vibe.[[ENDHIGHLIGHT]] Right around the corner from the horse track. [[HIGHLIGHT]]It appears to be mostly locals.[[ENDHIGHLIGHT]] Went on a Monday which is red beans and rice typically. I'd definitely come back. The bartenders were pleasant and friendly. Red beans and rice smoked sausage. $10.95 Half roast beef po-boy w/ gumbo cup $15.95 ....Cold beans. They reheated. (1 star demerit) $3 PBR which was great! Nice and cold. We ate at bar, which is my go-to at most places..

    Bowl of beans from specials board, shrimp remoulade, fried shrimp platter, gumbo & half a shrimp poboy, salad and a must have root beer.
    MaryAnn E.

    [[HIGHLIGHT]]Clean neighborhood dive bar with tasty NOLA grub and heavy old school scooners of beer or bottles of Barq's.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place is a tight spot so don't stop in with a crowd.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are always interesting characters holding court at the bar.[[ENDHIGHLIGHT]] Great gumbo and fried seafood. The BBQ shrimp po-boy is unique and packed with flavor, just make sure you have a whole roll of Tums in your pocket for later. Tasty sauces and dressings seem house-made. Don't forget to check out the specials board. Service is quick but busy. [[HIGHLIGHT]]If you come during Jazzfest, you will not get the full experience but will have a good bowl of gumbo available, bloody Mary's, beer and great people watching.[[ENDHIGHLIGHT]]

    Roast Beef Po Boy
    Drew C.

    After an 8 hour drive on a Monday from Texas, I decided to walk around by my friends place (who lives by the Fairgrounds) for a spot to get dinner and hang out at while I waited for him to get back from his activities. He'd always mentioned going to Luizza's but I'd never had the chance to go myself, even though I lived in NOLA for a bit and frequently come back to visit and check on my place and friends. This was a homerun and the best way to start my week in New Orleans. I was going to go for the famous spicy po-boy (horseraddish) but after the bartender's reaction to my asking "how hot is it" and getting a "you'll feel it deep in your nostrils" response, I knew that kick would be one I was not ready to handle, so I went with the fully dressed beef po-boy and could not have been happier with the outcome. It was just me, so I became friends with the other fellow who was a long time local hanging there at the bar -- we hit it off (as you will with most folks in NOLA which is the magic of the city) and had a great conversation while I enjoyed this delicious and insanely affordable meal (another great thing about NOLA) If you're up by the Fairgrounds and want a top tier staple place that gives true New Orleans vibes, at a great price, and tastes amazing, you've found it.

    Beer here
    William S.

    I'm always near this spot, but parking is tough and it's usually packed during lunchtime. I had seen pictures of the ice cold beer glass, so I figured even if the food didn't blow me away, a frosty beer would save the day and ultimately, it did! I grabbed a seat at the bar and the bartender was amazing. She picked up that it was my first time and gave me a quick tour of the menu with some solid recommendations. I went with the hot sausage po' boy and a cup of gumbo. The po' boy left a little to be desired for me personally, but I'll admit I might just not be a po' boy kind of guy. The gumbo was pretty good though! The real winner? That ICE COLD beer. If you're into po' boys, I think this place might be for you. I'd come back for the gumbo, the service, and definitely the beer.

    Chalin S.

    Kind of hole In the wall spot, if there's one thing you NEED to try it's the BBQ shrimp Poboy! Unlike other places, the shrimp in the one is juicy and not coated/fried. The perfect amount of BBQ, pepper and lemon flavour profile! Absolutely delicious the service was quick, but the food took sometime to come out (worth the wait though )

    Greg Z.

    Unbelievable garlic oyster poboy, unbelievable soft shell crab poboy with crawfish etoufee . [[HIGHLIGHT]]Super cool old school place. Reminds me of somewhere my grandma used to go back in the day ( and I mean that in a good way )[[ENDHIGHLIGHT]]. Nice selection of beer , Abita purple haze and strawberry !!! Some 5 dollar specialty drinks as well. Real fast friendly service Even my kids grilled cheese was cooked to PERFECTION. I will 100% come back here the next time I'm in NOLA

    Perry M.

    Liuzza's By The Track became a destination for all my NOLA visits a couple of years ago. How it has not become a tourist spot I do not know. Oh, I'm sure tourists go there. But most of the patrons are local. I see some of the same folks each time I go. Located near the Fairgrounds on Lopez, parking can be a challenge. Pick your times to find a spot. No matter. The food and service are consistently good, and the BBQ shrimp PoBoy is a must-have before you depart Planet Earth. The bar boasts 10 seats (or thereabouts). There are a couple of 2-seat high tops and 4 (or is it 5) tables. So not a huge place. Part of what adds to the experience. They turn off the music when Jeopardy comes on. Saddle up at the bar to guess answers with your fellow drinkers and diners.

    Garlic Oyster Poboy
    Jen H.

    Oh my goodness, just writing this review is making my mouth water. I absolutely loved this restaurant--from the decor/vibes to the amazing food! Our server was also super friendly and the food came out super quick! We got the gumbo and crawfish etouffe to start, and split the bbq shrimp poboy and the garlic oyster poboy. The gumbo and crawfish etoufee were both so flavorful and delicious, with hearty ingredients and seasoned perfectly. Both poboys were also so yummy--I loved the sauciness of the bbq shrimp, while the fried oysters were so plump and fresh. I would teleport here every day if I could to eat the food. This place is def worth a stop; you won't be disappointed!

    The Po' Boy and Étouffée plate is hard to beat!

    See all

    Review Insights

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 days ago

    Amazing food! Tried the BBQ Shrimp Po Boy (signature dish) and it did not disappoint. Great vibe overall and service was amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ted S.
    245
    706
    2083

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Alan F.
    520
    296
    396

    8 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    How can you go to New Orleans and not stop in for some food and definitely Monday for Red Beans and Rice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Tedd S.
    0
    120
    17

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    233
    227
    640

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mona T.
    128
    294
    1847

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mason H.
    35
    34
    13

    9 months ago

    Kasey KILLING it on a busy night! [[HIGHLIGHT]]Great food, cozy, casual.[[ENDHIGHLIGHT]] Crawfish étouffée 9/10, shrimp po boy 9.5/10

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Paula A.
    293
    11
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - Liuzza's By The Track

    Is there a wheelchair accessible entrance?

    I dont think so, its a pretty old building. I cant be sure, you may want to call for a 100% accurate answer

    Don’t See Your Question? Ask Away!

    You might also consider

    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    2.8 mi
    $$

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

    See all

    Fried Alligator
    Zesty Creole

    Zesty Creole

    4.5
    (914 reviews)
    1.9 mi
    $$

    Quaint little Cafe in the heart of the city. Every time I…read morecome to New Orleans, this restaurant is top on my list. Especially for breakfast. The food is always fresh and tastes amazing. The service is good as well. My only suggestion is that they pay attention to cleaning glass door and cabinet in wall.

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

    Photos
    Bar
    Bar
    Beignets
    Beignets
    Taste of Nola

    See all

    Taste of Nola
    Hot N Cajun

    Hot N Cajun

    4.3
    (197 reviews)
    1.9 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

    See all

    Fried Seafood Basket

    Liuzza's By The Track - cajun - Updated July 2026

    Loading...
    Loading...
    Loading...