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    Liuzza's By The Track

    4.3 (442 reviews)
    ModerateCajun/Creole
    Closed 11:00 am - 8:00 pm

    Liuzza's By The Track Photos

    Business Info

    LIUZZA'S BY THE TRACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Liuzza's By The Track

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    Entrance
    Shannon S.

    The food here has drastically improved since my last visit years ago. Their turtle soup is amazing with huge chunks of turtle in it larger than any other turtle soup I have ever eaten. The BBQ shrimp poboy has really stepped up and now is much bigger with a LOT more shrimp than the last time Iate it. The "Breathtaking Beef" poboy has also drastically improved from my last sampling of it although it could still use more horseradish and some Creole mustard added to it. Speaking of Creole mustard that is the only thing that fell flat on my three visits I made over the past couple of weeks as all three times when I requested Creole mustard on my po boys and on my cheeseburger it was never applied so I had to make another request to find some mustard. The crawfish etouffee is also quite nice while the burger is really large and the fries that are served with it are nice as well. The garlic oyster poboy and the Reuben are also nice sandwiches you should try at some point. The seafood platters and shrimp remoulade are also good and they have a decent choice of daily specials. The ambiance of this place is the biggest cool factor here as it is a complete and total classic New Orleans dive with lots of character and characters that can be seen here. My video review can be found here: https://youtu.be/lu-sxxWt4CM

    1/2 beef Poboy & Cup of Soup
    Trish C.

    The beef po boy and the bbq shrimp Po boy are a 10/10. I tried the chicken tortilla soup and it was good but not something I would order again. What made the visit perfect is our server. Kaysee was so attentive and engaging guiding us along. She kept checking on us and was very friendly. The restaurant inside is a bit run down but it is so charming and welcoming. We highly recommend trying it out.

    Pat B.

    We have enjoyed visiting Luizza's several times throughout the years. Our last visit was 6 years ago. While this visit was good the food offerings seemed to have changed. We loved the BBQ shrimp plate we have had on previous visits but now they offer a po boy version which didn't look as yummy. This time we had the shrimp plate and the daily special of Creamy home-made butter beans served with a pork chop. The shrimp were abundant, tasty and cooked perfectly but the fries were soggy and coleslaw was not my favorite. The pork chop was fried with a great crispy coating but the butter beans were the star. We will definitely return on our next visit to NOLA. I just hope the BBQ shrimp plate is back on the menu.

    Terry-Jo L.

    Oh my goodness the food here is just amazing. It's a little hole in the wall but the service and the food are awesome. Must try the étouffeé and the biscoff banana pudding!!!! The gumbo is to die for!!! Fried green tomatoes and fried eggplant is soooo good

    Mike K.

    Older, more classic bar/restaurant with a cool vibe. Right around the corner from the horse track. It appears to be mostly locals. Went on a Monday which is red beans and rice typically. I'd definitely come back. The bartenders were pleasant and friendly. Red beans and rice smoked sausage. $10.95 Half roast beef po-boy w/ gumbo cup $15.95 ....Cold beans. They reheated. (1 star demerit) $3 PBR which was great! Nice and cold. We ate at bar, which is my go-to at most places..

    Bowl of beans from specials board, shrimp remoulade, fried shrimp platter, gumbo & half a shrimp poboy, salad and a must have root beer.
    MaryAnn E.

    Clean neighborhood dive bar with tasty NOLA grub and heavy old school scooners of beer or bottles of Barq's. This place is a tight spot so don't stop in with a crowd. There are always interesting characters holding court at the bar. Great gumbo and fried seafood. The BBQ shrimp po-boy is unique and packed with flavor, just make sure you have a whole roll of Tums in your pocket for later. Tasty sauces and dressings seem house-made. Don't forget to check out the specials board. Service is quick but busy. If you come during Jazzfest, you will not get the full experience but will have a good bowl of gumbo available, bloody Mary's, beer and great people watching.

    Roast Beef Po Boy
    Drew C.

    After an 8 hour drive on a Monday from Texas, I decided to walk around by my friends place (who lives by the Fairgrounds) for a spot to get dinner and hang out at while I waited for him to get back from his activities. He'd always mentioned going to Luizza's but I'd never had the chance to go myself, even though I lived in NOLA for a bit and frequently come back to visit and check on my place and friends. This was a homerun and the best way to start my week in New Orleans. I was going to go for the famous spicy po-boy (horseraddish) but after the bartender's reaction to my asking "how hot is it" and getting a "you'll feel it deep in your nostrils" response, I knew that kick would be one I was not ready to handle, so I went with the fully dressed beef po-boy and could not have been happier with the outcome. It was just me, so I became friends with the other fellow who was a long time local hanging there at the bar -- we hit it off (as you will with most folks in NOLA which is the magic of the city) and had a great conversation while I enjoyed this delicious and insanely affordable meal (another great thing about NOLA) If you're up by the Fairgrounds and want a top tier staple place that gives true New Orleans vibes, at a great price, and tastes amazing, you've found it.

    Beer here
    William S.

    I'm always near this spot, but parking is tough and it's usually packed during lunchtime. I had seen pictures of the ice cold beer glass, so I figured even if the food didn't blow me away, a frosty beer would save the day and ultimately, it did! I grabbed a seat at the bar and the bartender was amazing. She picked up that it was my first time and gave me a quick tour of the menu with some solid recommendations. I went with the hot sausage po' boy and a cup of gumbo. The po' boy left a little to be desired for me personally, but I'll admit I might just not be a po' boy kind of guy. The gumbo was pretty good though! The real winner? That ICE COLD beer. If you're into po' boys, I think this place might be for you. I'd come back for the gumbo, the service, and definitely the beer.

    Chalin S.

    Kind of hole In the wall spot, if there's one thing you NEED to try it's the BBQ shrimp Poboy! Unlike other places, the shrimp in the one is juicy and not coated/fried. The perfect amount of BBQ, pepper and lemon flavour profile! Absolutely delicious the service was quick, but the food took sometime to come out (worth the wait though )

    Greg Z.

    Unbelievable garlic oyster poboy, unbelievable soft shell crab poboy with crawfish etoufee . Super cool old school place. Reminds me of somewhere my grandma used to go back in the day ( and I mean that in a good way ). Nice selection of beer , Abita purple haze and strawberry !!! Some 5 dollar specialty drinks as well. Real fast friendly service Even my kids grilled cheese was cooked to PERFECTION. I will 100% come back here the next time I'm in NOLA

    Perry M.

    Liuzza's By The Track became a destination for all my NOLA visits a couple of years ago. How it has not become a tourist spot I do not know. Oh, I'm sure tourists go there. But most of the patrons are local. I see some of the same folks each time I go. Located near the Fairgrounds on Lopez, parking can be a challenge. Pick your times to find a spot. No matter. The food and service are consistently good, and the BBQ shrimp PoBoy is a must-have before you depart Planet Earth. The bar boasts 10 seats (or thereabouts). There are a couple of 2-seat high tops and 4 (or is it 5) tables. So not a huge place. Part of what adds to the experience. They turn off the music when Jeopardy comes on. Saddle up at the bar to guess answers with your fellow drinkers and diners.

    Garlic Oyster Poboy

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    2 months ago

    Amazing food! Tried the BBQ Shrimp Po Boy (signature dish) and it did not disappoint. Great vibe overall and service was amazing.

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    4 months ago

    How can you go to New Orleans and not stop in for some food and definitely Monday for Red Beans and Rice.

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    10 months ago

    Kasey KILLING it on a busy night! Great food, cozy, casual. Crawfish étouffée 9/10, shrimp po boy 9.5/10

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    Ask the Community - Liuzza's By The Track

    Is there a wheelchair accessible entrance?

    I dont think so, its a pretty old building. I cant be sure, you may want to call for a 100% accurate answer

    Don’t See Your Question? Ask Away!

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    Liuzza's By The Track - cajun - Updated September 2026

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