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    Ralph's on the Park

    4.0 (463 reviews)
    Open 10:30 am - 9:30 pm
    Updated 2 weeks ago

    Ralph's on the Park Photos

    Business Info

    RALPH'S ON THE PARK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ralph's on the Park

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    Ebony P.

    Ralph's on the park is a lovely restaurant. I was surprised to see so many people there on a stormy night, but that made me excited to try the food. It was a bit loud, but that didn't take away from the experience. Our server, Vicky, was so great. She was funny and attentive. She asked all the right questions at the right times. There is complimentary bread service. The bread was warm and fresh. We ordered appetizers and the three course Coolinary menu for 58.00. I got the beet cured swordfish fish. It was good, but I was not blown away. My cousin got the crab carbonara. Overall, she liked it, but was not a fan of the bacon they used. My favorite course was the watermelon and tomato salad. The feta spread on the plate was fabulous! The beef tenderloin was my second favorite, can't go wrong there. My cousin loved the redfish dish. She cleaned her plate. Dessert wasn't a showstopper, but it was cute. All of the food was well plated and the timing of the courses was perfect.

    Old fashioneds
    Cindy L.

    We'd been wanting to try this restaurant for some time. They just opened for lunch on Tuesday's so today was the perfect opportunity. We weren't dressed up like all the other diners so we asked to sit at the bar where we were more comfortable. The entire staff were super friendly and welcoming. We had a great, enjoyable lunch at the bar and Gerron was our wonderful bartender/server. We tried the shrimp skully appetizer that was full of delicious almonds. My husband enjoyed his Land, Gulf & Grits, and I had my usual favorite, a medium rare filet mignon, which was so perfectly cooked. We were so impressed on our first time here and can't wait to go back.

    Butter
    Shreyasi D.

    What a lovely place to go eat. Perfect for large gatherings with an upstairs floor and balcony. The wait staff were very professional and helpful. We got the redfish which was fresh and light compared to most dishes in New Orleans. We had the chocolate cake at the end with coffee and it was just the perfect way to end the meal.

    Blackened redfish
    Kim H.

    I didn't have a reservation, I came over after going to the museum. There is a parking lot next door. I was able to be sat. They had some great summer specials going on. My mom did the 3 apps and a glass of wine for $39. She had the turtle soup, salad, and crab cakes. I did the summer 3 course for $52 I had the crawfish truffle pasta, blackened redfish and banana crème brûlée. All delicious. Cocktails were really good as well. If I'm in the area will def be back

    Crawfish & Summer Truffle Pasta
    Kelly N.

    Stopped in on a Wednesday evening to take advantage of their summer deal - 3 apps and a glass of wine for $39. Honestly I will be back. This was a great deal for very high quality food. I was impressed with the tartare portion and it tasted so good and not too salty. The truffle pasta was surprisingly light which is perfect for summer and the oysters while small had a nice crisp that didn't overtake the chewiness of the actual oyster. The service was a bit long and drawn out but many diners were there past close so it was a common theme. Our waiter was fantastic and surprised my friend with a birthday slice even though we did not mention it to him directly! So sweet.

    Shrimp Skully
    Paul C.

    Ralph's on the Park is the quintessential New Orleans dining experience. It's located in a historic building adjacent to City Park and features a large main dining room along with several private dining areas. The second-floor dining rooms open onto an iconic balcony that overlooks the park. Ralph's offers a sophisticated menu with dishes that are distinctly New Orleans. The vibe is upscale--white tablecloths and professional service--but never stuffy. During our visit, the dining room was filled with large brunch time parties, creating a loud, festive atmosphere. You could really feel the energy of the upcoming carnival season. I started with their signature Bloody Mary. While it wasn't the best I've ever had, I did enjoy the pickled green beans and olive garnishes. For a starter, I ordered the City Park Salad. It's a beautiful dish made with very fresh ingredients and topped with crumbled blue cheese. The house herb vinaigrette was a bit tangier than I prefer, and I wish I had asked for it on the side. For my entrée, I chose the Cajun-spiced filet. It was cooked perfectly to my liking and very tender. The steak was served with green beans and fingerling potatoes, and it was both delicious and very filling.

    Linh C.

    Our party of 12 dined here to celebrate a 91st bday. Our waitress did great with prompt and friendly service. The food was tasty. The experience got better after several large and loud groups of ladies left and we were able to hear each other speak. I especially liked my beets salad, shrimp and grits, and chocolate doberge cake. Afterwards, we went upstairs to get a group photo on the balcony. Overall, it was a very nice place for a celebratory meal.

    Crawfish and truffle manicotti
    Matt L.

    Love Ralph's. Been coming here off and on for over a decade and it never disappoints. They make a sazerac better than most places, perfect. Last night I started with the fried oysters which came with a tasty a bacon jam and a bit of chili, great additions. Then I had a the crawfish manicotti and it was creamy delectable with cheese and pasta. Finished the night with German chocolate taste with a thick creamy icing. Will be back.

    Happy Hour in the Bar
    Jen B.

    If you need a 'nice' dinner spot on this side of town.... If you need a great place for brunch.... If you are looking for a happy hour with a gorgeous view of the park... Ralph's has been all of that for us. It's a great upscale location with delicious food and wonderful service. Everything we have tried here been skillfully prepared and top-notch. Recently we came by for happy hour and had the best $7 old fashions. The shrimp skully was very tasty and the fried oyster app was amazing! I highly recommend.

    Christy W.

    Stopped by with some friends for drinks and a bite to eat around 5:30pm on a Saturday. We were seated in the bar area, so I'm assuming the main dining room is reserved for those with reservations, even though there were open tables. The bar area itself was cute and dimly lit, and the drinks were good. I ordered the pork belly appetizer and fries. The pork belly had an odd, slightly fishy taste, so I wouldn't order it again. The fries were okay. Service, however, was great and definitely made up for the food. I'd come back and try something different next time. else.

    Carolyn H.

    I decided to stop in with a few friends on a Saturday night, and despite the weekend crowd, the staff was welcoming and quickly found us a table. The ambience was inviting and relaxing. Even though we weren't necessarily dressed for the occasion, the space still felt comfortable and perfectly accepting of more casual attire. I started with a French 75, which was well-made, though a little sweeter than I typically prefer. For my entrée, I ordered the drum fish topped with crab, served alongside small wedge potatoes and a few cauliflower accents. The presentation was clean and elegant, and the dish came dressed with a rich, buttery sauce. While the fish was cooked beautifully moist, tender, and perfectly flaky I found myself wanting a bit more seasoning. The butter reduction added some needed richness and saltiness, but it didn't fully round out the flavor, so I ended up adding a touch of salt and pepper. Overall, it was an enjoyable meal with thoughtfully prepared components. I'd definitely return, perhaps to explore another dish on the menu.

    Redfish on the Half-Shell
    Jordan L.

    Met my SO's relatives here while they were in town visiting. I've been several times for brunch, dinner, just cocktails. The interior is very nice and of course a great view of the park. When we got there it was popping very loud, but that cooled down as people left probably to catch the saints game. Started with a Ralph's spicy Bloody Mary. I'm very picky if someone is making their own Bloody Mary mix, but this one was good especially with the infused vodka. Split some fried oysters for the table they were crispy and very flavorful. We ordered the off the Coolinary menu so we could try a bit of everything. Started with the tuna crudo. It was very refreshing and melt in your mouth. For my main went with redfish on the half shell it had some mustard seeds on top and a purée on the side, which was very tasty. Dipped some of the redfish in the purée. Dessert was the doberge cake it was very rich, nice layers, tasty icing.

    Amy S.

    Conveniently located next to City Park. Went around 3pm so sadly it was just the bar menu but the server said the bar menu includes all their guest favorites. Yellow Watermelon Gazpacho & Louisiana Crab was the biggest waste of $16. It's a domino sized piece of watermelon with crab on top in this cold soup that tasted like watermelon with oil and chili. I wanted so badly to like this and gave it so many chances but watermelon and crab really just don't go well together and whatever the soup was, just tasted...frankly really bad Shrimp skully was really good. Loved the batter on the shrimp and the sauce it came with. The slow cooked pork collar was also really good. Service was fast and very friendly. Just please get this watermelon abomination off your menu.

    Braised rabbit and orzo

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    2 months ago

    Everything was delicious. The service was on point. I would highly recommend this restaurant.

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    2 months ago

    Slow service. Food was just okay. It Took over 30 minutes to get drinks served and another hour to get first course.

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    Page 1 of 12

    Ask the Community - Ralph's on the Park

    We will be in city park all day then have reservations for Ralph's in the Park? Will a nice pair of shorts and a polo shirt be okay at dinner?

    At lunch yes

    What menu items are gluten free? Or can they customize a dish to be gluten free?

    There are plenty of gluten free options! Generally the soup du jour is, salads, fries-if a shared fryer isn't problematic for you, bbq shrimp can be made GF, and the filet and some fish dishes. Just be sure to ask upfront and the servers can walk… 

    Is this spot in a good area to be able to walk around city park after a Sunday brunch?

    Yes, it is right across the street from the park. You are not "far" from NOMA and other attractions.

    Can a man wear a polo shirt?

    Yes

    View All 5 Questions

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    Hot N Cajun

    Hot N Cajun

    4.3
    (207 reviews)
    2.6 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

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    Fried Seafood Basket

    Ralph's on the Park - cajun - Updated August 2026

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