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    Lobsta Truck

    3.6 (797 reviews)
    ModerateSeafood, Food Trucks
    Closed 10:00 am - 10:00 pm

    Lobsta Truck Photos

    LOBSTA TRUCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Lobsta Truck

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    Menu Aug 2022
    Joshua H.

    Had the Lobsta roll with butter and a side of Chowda. Both were delicious through and through. The roll was filled with lots of juicy- large pieces of meat (including claw), just perfect with the crispy, buttered roll. The chowda was savory and rich, full of wonderful flavors of smoked bacon, clams - sooo good. I am hoping the price of lobster will drop soon - as this delicious though pricey small sandwich has gotten even pricier - almost too high for me given the portion size. That won't stop me from coming back

    Lobster Roll
    Rachel M.

    This is not a food truck to chase after or wait in a long line. However, if you are craving for lobster and if it's conveniently nearby, then it's good enough. The lobster roll (3.5 stars) was small and $13. Luckily, I wasn't too hungry or else I would have wanted and more. That's the usual price point I've seem from other trucks. It includes fresh lobster in a soft bun. I chose the lobster roll with butter, but it could have used a spritz of lemon. Service (3 stars) was quick but not too friendly. I prefer the lobster rolls and friendlier service from Cousins Maine Lobster.

    James P.

    Heard good things about this specific lobster truck and it does live up to the expectations but I absolutely could have ate 2 on top of the clam chowder. The bread looks so good and it taste just as good!!! It was crisp on the outside and moist on the inside! Now the chowder, it was good but it wasn't hot more like a warm temp but not warm enough for me. They're here in Sherman oaks on Saturday's and Beverly Hills on Thursday's per the cook. Deff a must try even once

    Lobster Roll and clam chowder
    Jade W.

    Got my pandamit lobster roll fix at the Lobsta Truck. The rolls are buttery, toasted, and lots of lobster. The bun is what appears to be a Kings Hawaiian bun. Not very big but good. Can get extra meat. Price is $14, but Lobsta rolls are not that plentiful. For me, quality is worth the price. Also, the clam chowder is very flavorful and clammy. I'm happy and looking forward to the next one.

    two crab rolls, two lobster rolls, and a cup of clam chowder
    Courtney W.

    My dad found this truck through a facebook food group he's part of and since he is a fan of lobster rolls, we thought we should try it out. Before I begin, I do believe on their website it tells you where the truck will be located. There was only one person working the truck so it was a wait for the food but my family didn't mind. When we ate the food we were very big fans of it. I got their crab roll and it was delicious! I took off two starts because of their price and portion. For the size of the rolls, the prices were too expensive for me. It was good to try and their food was amazing but their price is the only thing stopping me from coming back.

    The guy who came back for seconds. I'm 30 dollar meal? Really . Lol
    Jesika H.

    They came a few days ago to universal/nbc lot and I just so happen to walk by AFTER eating lunch! Grrrr. So you know I had to eat again, ordered a lobster roll, butter only and I mean minus the claw I found in it it was as expected. One guy came back and ordered another one and said give me mayo and butter. Hmmmm. Noe that sounds even better. Too bad it was like 14 bucks so no seconds for me. I've had the lobsta truck before outside of trader Joe's off 3rd and la brea so I knew they were legit. The guys are REALLY friendly and it's a honest good snack for some and meal for others. :)

    Lobster roll (on small hot dog bun)
    Lindsey J.

    Taste: Acceptable, given that lobster rolls aren't exactly an LA specialty. Don't expect the lobster to be Maine fresh, though. Value: Pricey/moderate due to the small size of the roll (it's a normal hot dog bun). Novel to try once, but probably won't be a repeat customer.

    Delicious hot sauce I added to my bisque

    It was my first time trying Lobsta Truck and I absolutely LOVED it! The Lobster bisque was so yummy, the Dwai hot sauce was soooo delicious, AND the staff was super friendly. Can't beat that! I will be returning soon.

    Crappy sign.
    Waltona M.

    The owners haven't even claimed this page and don't bother to respond to comments. I've been coming for years but their service keeps declining. The trucks look rattier and rattier. The guy who serves the Guitar Center location couldn't care less. A few months ago they downgraded their crab meat. And frequently run out of crab mid day. Today I went and there was a dirty sign in the window saying he'd be back in an hour. What gives Lobsta Truck owners? It's clear you don't care about your product or service.

    Crab Roll, Lobster Roll

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    Page 1 of 20

    Ask the Community - Lobsta Truck

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    Loreto - Grilled whole octopus for sharing

    Loreto

    4.1(397 reviews)
    4.0 km

    Second time back and not disappointed. Loreto is a beautiful location intended to welcome you in…read morewhile you settle into the start of your experience. The servers are wonderful, all with a vibe that makes you instantly feel calm and ready to embark on this upscale Mexican culinary journey. There is an approach to service that feels team spirited and with a sense of pride when delivering beautiful presentations of your choice, ours happened to be 100% seafood. Let's shout out Samantha first and then we will get to the food. From the moment we sat down, she made a difference in our experience. She was friendly, had an excellent understanding of what we were hoping for in our meal, and approached us each time with genuine enthusiasm. We took her advice on almost everything we ordered, and she nailed it. We were truly so satisfied and appreciative of her expertise. Good job Loreto for hiring this one! Moving on (this isn't a performance review after all) let's get to why you came here! Shout out to the chefs, as each dish is intentional in flavors and presentation. Everything was filled with unique flavors to elevate the fish dishes, which all were incredible in their own right. My husband and I split a Mezcal Margarita, added a bit of spice and cucumber. Delicious. We needed this while our bottle of Chardonnay Chilled! Sounds about right, right? When the Chardonnay arrived, Blanc de Mer, the label boasted oysters, which must have been a sign, as we weren't leaving without eating oysters. Here's what we indulged in: West Coast Oysters: plump, creamy, and simply delicious. Served with lime and salsa negra. We still love the traditional horseradish with oysters, but we adjusted. Salsa negra could have been more flavorful and spicy, just one gal's opinion. Yellowtail Sashimi: fresh, flavorful, and I wanted more but it was perfection. Santa Barbara Ceviche: rockfish, guacachile, and cucumber. Served with tostadas and saltines. Very good. CDMX Tostada: don't miss this. Blue fin tuna, capers, avacado, scallions and cilatro in a light creamy sauce. AMAZING. We shared, I wish we didn't. Atún Picante: at first I didn't see it on the menu and almost got teary, but there it was and it is not to be missed. Tuna, crispy rice, avacado, and salsa negra. So so good. Get two orders. Mejillones "Tom Kha": mussels in a coconut broth with galangal and serrano chiles, served with grilled foccacia. Of note, one piece of foccacia is not enough to sop up that amazing sauce. So we drank it. My husband is a firm believer in having dessert. This time, I'm not mad about it. We laughed with Samantha because we ended up having 3 Carajillos. 2 drinks, one dessert. The drink is hand shaken espresso and Licor 43, poured over ice. This is a Mexican specialty after dinner drink in any restaurant when you venture south of the border. Forget about the drinks, move on to the best dessert I think I may have ever had. Carajillo dessert: The base is a moist piece of chocolate cake, topped with smooth milk chocolate crèmeux and a crunchy pecan toffee.The top is crowned with a thick scoop of pecan ice cream. It isn't too sweet, that I promise. I'm not 100% that I got the description right, but it was damn good. In a city where you can spend your money anywhere to have great food, spend some, or a lot of it at Loreto. AMAZING. Street or valet parking (15.00) Reservations or walk ins. I strongly suggest garden seating, it is absolutely beautiful at night. If this were a performance evaluation, it would go something like this: An area for improvement is for the the host who has greeted us both times when dining. A smile and a kind greeting goes a long way. I'll leave it at that. First impressions are lasting ones. All in all, exceptional experience.

    This was my SECOND time at Loreto within a week, which should tell you everything you need to know…read more It's just that good. You could genuinely throw a dart at the menu and land on something phenomenal. Come with people who like to share and order as much of the menu as you can because you're going to want to try everything. That being said, there are three dishes I cannot stop thinking about: the Mar-Esquites, Joaquin Tostada, and Atun Picante. I've never had anything quite like them before. They're so unique and so delicious that you genuinely go home thinking about them. The kind of dishes you start craving again almost immediately. For drinks, I loved the Chiquita Bonita cocktail and would absolutely order it again. The service has been great both times and the ambiance is so lovely. It's perfect for either a girls' night or date night. One tip when making your reservation: book indoors if you want a livelier, more energetic experience, and outdoors if you want something a little more intimate. Both are beautiful, just completely different vibes. Also, the valet setup is incredibly convenient. You can request your car right from your phone, and it's ready for you by the time you walk out. Tip: Order the car about 10 minutes before you plan to get up! Such a small detail, but it makes leaving so seamless. Already looking forward to visit #3!

    Photos
    Loreto - The interior and bar

    The interior and bar

    Loreto - Mar-Esquites

    Mar-Esquites

    Loreto - Dungeness crab taco

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    Dungeness crab taco

    Mariscos Za Za Za - yellowtail

    Mariscos Za Za Za

    4.3(75 reviews)
    4.0 km

    Great food, amazing vibe, friendly and accessible service! The setting is absolutely lovely- you…read morefeel transported from Los Angeles. Highly recommend!

    Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

    Photos
    Mariscos Za Za Za - Bar/cashier. This is where you order.

    Bar/cashier. This is where you order.

    Mariscos Za Za Za - LA churros, frogtown fries, los tostilocos

    LA churros, frogtown fries, los tostilocos

    Mariscos Za Za Za - Churros

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    Churros

    Correas Mariscos & Cocina  - Grilled mahi tacos, grilled shrimp taco, guacamole

    Correas Mariscos & Cocina

    4.7(218 reviews)
    3.4 kmBoyle Heights
    $

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

    Photos
    Correas Mariscos & Cocina  - Inside

    Inside

    Correas Mariscos & Cocina  - Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Correas Mariscos & Cocina

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    El Camaron Pelado - Fish tacos

    El Camaron Pelado

    4.1(336 reviews)
    3.1 kmLincoln Heights
    $$

    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

    Photos
    El Camaron Pelado
    El Camaron Pelado - Michelada 7/2023

    Michelada 7/2023

    El Camaron Pelado - Sign 2/2023

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    Sign 2/2023

    Barra Santos - Calamari

    Barra Santos

    4.4(200 reviews)
    3.7 kmCypress Park
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    A friend and I went to Barra Santos for dinner on a Wednesday night and grabbed seats at the bar…read more Our server was fantastic and gave us such great recommendations on the appetizers that we decided to skip the traditional main-course route and make an entire dinner out of small plates. Barra Santos is a small space, and it was packed when we were there. Sitting at the bar put us right in the middle of the action, and the close quarters gave the room a lively, cozy feel. They also have outdoor seating in front of the restaurant if you prefer a little more space. We started with Maria's Bacalhau Fritters, made with salt cod, potato, and caramelized onion. They came out crisp on the outside and tender inside with lemon on the side. We also tried one of the specials that night, the croquetes, which was a fun addition to the meal. The Summer Melon Salad was easily one of my favorites of the night. The sweetness of the melon was such a good complement to all of the savory dishes we were ordering. With hazelnuts, charred halloumi, and a basil-cilantro vinaigrette, it was refreshing without feeling like an afterthought. We also tried the Endive Salad with oranges, almonds, cheese, cilantro, and a sherry and smoked paprika vinaigrette. The Linguiça Spiced Meatballs had plenty of flavor, although the meatballs themselves were smaller than I expected when the dish arrived. The Sautéed Calamari Toast was another favorite. The squid tasted fresh, was cooked really well, and had a great texture. Between the chili oil sofrito and the charred bread underneath, the whole dish was packed with flavor. I really enjoyed trying Barra Santos this way because ordering several appetizers gave us a chance to experience a good portion of the menu. One thing worth keeping in mind is the portion size relative to the price. Most of the appetizers we ordered were around $20 or more, and the plates lean smaller, which can add up quickly when you're building an entire dinner out of them. I enjoyed what we ordered, but it's something I'd keep in mind when deciding how many dishes to get. Parking in the neighborhood can also take a little patience. I ended up finding a spot a couple of blocks away (definitely give yourself a few extra minutes rather than expecting to park right in front). I'd definitely be up for coming back and trying some of the mains next time. The Piri Piri Chicken already has my attention.

    Photos
    Barra Santos
    Barra Santos - Cod Fritters

    Cod Fritters

    Barra Santos - Charred Cabbage

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    Charred Cabbage

    Rosty - Bread

    Rosty

    4.4(707 reviews)
    6.6 kmHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Lobsta Truck - seafood - Updated September 2026

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