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    LOCAL Public Eatery Terry Ave

    4.0 (682 reviews)
    ModerateBars, New American
    Open 11:00 am - 12:00 AM (Next day)

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    LOCAL PUBLIC EATERY TERRY AVE ATMOSPHERE

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    Sofia V.

    After much research on Yelp the people voted and we went with the happy hour menu here. Shawn was our guy and he was amazing. We shared a Smash burger with a side of fries and wings with southern Cajun seasoning. The burger was delicious. I'm a burger lover and enjoy a classic grassfed medium rare with extra lettuce. Well this was a smash burger and it hit all the marks. Parking was limited and took time to find.

    BBQ rice bowls (Insta @badtothebite)
    Khanh H.

    I love Local! I think the food is really good but I feel like the service can be hit or miss here. I love their extensive menu and diversity in the menu and drinks. A great place to watch games! I also love that during brunch they serve both lunch and brunch menus

    Nachos
    Melissa K.

    I'll start with the good! Came to Local with some friends after an event in SLU. The drinks were pretty good, especially the skinny mango marg. The nachos were tasty too and they accommodated the vegetarians by putting the beef on the side. It was Friday around 9pm and wasn't too crowded. It took a while to get a table, so I asked the front if we could sit at the bar and they said no. We were eventually seated in the far back away from other parties when there were open tables in the bar area which was a bummer (again, Friday night - would've preferred some liveliness). Our server took a long time to come by throughout the night, like at least 20-30 minutes between, so we only got one round of drinks over 2 hours. Overall a mediocre experience, but maybe we just went on an off-night.

    Beermosa with guava
    Nohely M.

    My first stop once I arrived to Seattle and I wanted to whine down. I walked over to this restaurant/bar and instantly fell in love with the vibes! Locals were friendly and approachable. My bartender was very helpful and even gave recs for my nachos. I tried a beermosa made with guava and it was so refreshing! Just what I needed after a flight. My nachos were also good but I wish it had a little more pork meat. Otherwise, great flavors, toppings and generous portion served. This can be shared for sure. Pay them a visit next time you are near by.

    Anjelica C.

    Food - I got the dutch baby which was good. But I had some of my husband's hash and the potatoes were amazing. They were little squares of thinly sliced and layered potatoes that were crispy and salted perfectly. I will try the recreate these potatoes at home but I'll prob fail. Service - we had a large party and they handled our orders great. Everything came out quickly and they checked in on us. Ambiance - tons of seating. They have an upstairs area as well as a separate bar area. Tvs everywhere. And they play music videos which I miss.

    Rosa W.

    This place was busy when we got there at 530p. Our group was able to get a booth in the bar area so it was a little bit loud but we had a great waitress. When the water arrived our glasses were dirty and there was a lot of floaties. We asked for a new glasses and the glasses that were provided were also dirty. I ordered the fish tacos that came with two deep fried fish tacos on fresh cabbage and a delicious pico de gallo. Also it had a side of french fries that were a little underdone and they charged a dollar for a side of tartar sauce. The fish tacos were delicious. They were fresh, flaky, and the Pico was the magic ingredient. Highly recommend. The french fries however were underdone so they were dense and firm but had great seasoning. With tip, the plate was $27.50

    7oz Steak & Dumplings
    Joslyn C.

    Cute restaurant, service was great and ambiance was nice. Food was good but more on the expensive side for some of the portions given. Overall I would definitely come back. Shrimp dumplings were AMAZING

    Susan S.

    Walked here as SlU Block Party didn't have many food options. Friendly server. Ordered the Peanut Satay Noodle Salad $23 and Blackened chicken curry bowl $24. A bit overpriced for the portion that you get but the food was tasty. A bit loud that we had to kinda raise our voices but otherwise all good. Solid 3.5

    Leonard Jack ..

    This is a good spot in south lake Union to get a drink or food. I'd describe it as a "fun" atmosphere and a decent gathering spot. Typical menu which provides many options as well as some signature drinks. I've been to this location 3x and feel a mixed bag on the waitstaff. Usually good, upbeat service though.

    Pearl Couscous Salad with Blackened Chicken
    Sreyoshi B.

    Solid 3.5 for food and 5 for service. Conveniently located LPE is a great spot to catch a quick lunch while at work. I personally didn't like how tangy my couscous salad was, but I appreciated the freshness of ingredients. Next time around I'll probably go for the ramen my colleague ordered that looked delicious! The ambiance is pretty bare bones but good if one would like to schedule a work lunch. I'll likely have to be back coz I often stop by the building next door for work.

    The local burger and fries. Sooo good
    Kristin L.

    The food is truly delicious. The steak and dumplings *chefs kiss. The local Burger was perfectly seasoned and gooey in just the right way. And the apple pie cobbler was so good we had it first and we're glad we did. The drinks were also perfectly crafted but the real icing on the cake was Tina our server! Attentive and kind and steered us in the right direction. We highly recommend Local! *Ask for Tina!

    Here it is
    Maya A.

    Cute and fun spot to eat at! Right around the corner from my hotel and was referred by the hotel staff. I sat at the bar and ordered their Caesar salad with grilled chicken and fries (balance right?! ) the service was great and the food was delicious. The Caesar had a spicy dressing that was signature and memorable. Can't wait to make this my local spot when I'm back in Seattle again!

    The LOCAL Burger
    Lynn L.

    Recently visited Local after attending a concert because it was one of the restaurants that was still opened late. This place is quite a vibe! It's dark inside and is like a sports bar but they also have outdoor seating with fairy lights. Tbh some food items are kinda pricy but delicious. We got the Hawker's street curry which came with roti bread and curry sauce. The roti bread was warm and soft. The curry sauce tasted like a thicker version of Tom Kha which is sweet and sour soup with coconut cream. I also ordered the Local burger with yam fries. Burger was pretty good and filling (it came with two patties). Highly recommend the yam fries! They're perfectly crisp and came with an yummy sauce. I was excited to visit again after another concert a week later because I wanted to try their ramen with fried chicken but they had a sign saying they were closed early :/

    Ranch - you have to pay for it

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    1 year ago

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    10 months ago

    Boring food. Boring/bad service. Not worth the price. Don't recommend. Won't be back.

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    7 months ago

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    7 months ago

    The food was yummy, the drink tower was awesome, and Shawn was great! Overall was a great experience at Local Public Eatery.

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    8 months ago

    Kim and Chris K were wonderful servers. Very kind and energetic, great service and fantastic food brought out quickly. Thanks you two!

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    9 months ago

    The food was very good and the servers and managers where very attentive and friendly

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    Page 2 of 18

    LOCAL Public Eatery Terry Ave Reviews in Other Languages

    Ask the Community - LOCAL Public Eatery Terry Ave

    Is this 21+ only?

    No!

    Is this restaurant dog friendly?

    During the summer yes, they have a patio but you have to call ahead to see if it's open or not

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    Shaker + Spear

    4.4(1.3k reviews)
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    3.9 miBallard
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    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

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    FlintCreek Cattle

    FlintCreek Cattle

    4.3(691 reviews)
    4.8 miGreenwood, Phinney Ridge
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    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
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    3.8(239 reviews)
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    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Alder & Ash - Welcome to Alder & Ash

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    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(689 reviews)
    3.4 miBallard
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    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    LOCAL Public Eatery Terry Ave - bars - Updated September 2026

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