I had been really wanting to go to Altera and was excited to go! I liked the ambiance but will say…read morethere was room for improvement for attention to cleanliness - menu, water glass, chair were not clean. We ordered: POK POK CHICKEN WINGS 5/5 BURRATA 1/5 CACIO E PEPE Pizza 2/5 DAN DAN NOODLE 4.5/5 (not terribly warm) CLAUDEL 5/5 Wine list was good!

This place has potential, the ambiance was there and the server Josh was great, but the food itself…read morejust didn't match the prices. Came here for a date night, I got the Broiled Miso Salmon and one glass of wine and my partner got the Steak Frites and a coke. Our bill was $95! Ouch. The bad: If it were really really good I would be willing to pay for it, but I felt that the flavors in my dish, in salmon, carrot ginger sauce, and cauliflower, were whispering at best. I think the cauliflower could have used a sauce or been crispier, it just seemed boring and soggy. The steak and fries also came out cold :( my partner really knows his steaks and was not impressed, it was over cooked for medium rare and it had clearly been sitting too long. Not worth the $38! The good: The space itself is decorated really well, it's pretty dark but the theme comes together really nicely. I personally enjoyed the indie/pop music they had playing and it wasn't too loud. I really enjoyed the Chardonnay ($16) and they had a decent selection of wine but only a handful were by the glass. You can get glasses of by the bottle wines if you commit to getting at least two glasses though which is good to know. For me, the service really saved this review, our server was so nice and friendly, attentive but not overbearing. I would maybe grab a drink and an appetizer here sometime but will definitely hold out on dinner again until their prices chill or the food gets better. ‍ TLDR: Too expensive for the food quality

7 of us celebrated a 21st birthday and Estelle surpassed our expectations! Excellent service,…read morefood, and nummy cocktails. Highly recommend

Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

We were in the area and finished with work sooner than planned. My daughter asked for oysters and I…read morefound this restaurant, plus they have oysters on their happy hour menu! Located in the area by the private colleges, they have a small parking lot on the right. Inside of the restaurant is colorful and dimly lit. I see the restaurant is known for craft cocktails and was excited to try. We sat in the front room since we didn't have reservations, I would recommend for party of 4 people or more.

Such a fun cocktail bar! Deliciously curated and unique drinks, and the food is actually very good…read moreas well, great spot for date night! We tried a couple dishes and drinks, both for the Halloween pop up and on their main menu, and loved everything. The only issue we had is that there was some miscommunication/ aggression regarding last call and closing time - I think those things could be better communicated by servers early on, as many parties were kicked out of the dining room with food and drink still remaining. But besides that, we had a great time and will be back!

I got the cakes, eggs, and links breakfast ($16.99), which came with your choice of buttermilk or…read moreoatmeal pancakes, eggs, and your choice of sausage. I ordered mine with oatmeal pancakes, scrambled eggs, and pork sausage links. The oatmeal pancakes were fantastic. So fluffy and filling! I could have easily had another stack. The eggs were cooked well, and the sausage was tasty, but they were pretty much your typical breakfast fare. The coffee ($3.75) was also your average diner coffee and came with free refills. My server was on top of things. She always kept my glass of water and cup of coffee full, and she was super sweet, to boot. A touch on the expensive side, in my opinion, for what you get, but if you're in the area and you want a tasty, filling breakfast, this is a good option.

This is a nice, cozy spot for brunch! Staff was friendly and accommodated our larger group. The Hot…read moreHolley & Hash is my go-to! And I was pleasantly surprised to find that the black coffee is much better than you might expect from a diner.

A neat old-time vibe with good bartenders and some great music. I would call the place "unexpected."read more

The White Squirrel Bar was just okay to me. There was live music going on, which was a nice touch…read moreand probably the highlight of the visit. The inside of the bar is pretty small and felt a bit cramped, especially with how busy it was on a Sunday. They do have a back patio that is fairly large, which I appreciated, but during the day it did not feel very inviting. Without lighting or much going on, it came off a bit plain. As for drinks, I tried a non alcoholic half and half with lemonade and iced tea, which I actually really liked. I also had a mojito style cocktail that was not my favorite and tasted a bit too strong for me. The overall vibe just was not really my thing, but I could see it being more fun at night or with a bigger group.

Place has a super sexy vibe and low lighting. The perfect darkness level…read more Music the majority of the evening was a ghetto rap- should have been something cool and jazzy. A real mismatch for me but popular with the locals. Acoustics not great- not enough insulation to absorb the noise. Cocktails delicious- really great! Brandon the bartender described them perfectly. Loved the comfy bar stools. Hooks under the bar but a little too spaced out. Could use more. But glad they were there even if the one closest was in the way I started with the Tapaculo which was like a banana smoky Negroni Next was the Calluna which was like a lychee martini. Highly recommend!!

Flora Room is such a cute spot to come have drinks with your friends or on a date. They have a…read morehuge menu of cocktails and they are all so interesting. It was so hard to choose bc everything sounded so good. The bartenders were friendly and helpful. My friend and I sat at the bar and had several drinks before we headed out to our next spot. Was having too much fun so didnt take any photos.

I have been here a few time before and definitely thought I had already written a review, but I…read moreguess not. I have been here two times in the last week and lemme tell ya.. this is quite the spot. I do suggest making a reservation because everytime I go here it is popping! What a vibey place, the lights aren't too bright, it gives a hip, fun, light energy and is not too pretentious but has INCREDIBLE FOOD AND DRINKS. Right now, one of their specials is whitefish toast.. if you enjoy fish at all, you need this. The fish is light and fresh, they put fresh dill on top and it is placed on top of some toasted sourdough bread perfectly. The fish is flavorful, a lil earthy and I feel as if there are capers or olives in in the fish mixture, whatever it is is fire! The burrata, beets, and citrus is a nice lovely, fresh, light app, the burrata is perfection with the beets and fresh, juicy citrus, drizzled with some oil and random pieces of garlic mixed in, YUM. I suggest ordering bread on the side with this one! The wings here are a staple and always delish. Crispy, hot, and coated perfectly in a light sweet chili sauce.. they hit the spot everytime. The housemade ranch is a perfect dipper. The other day I tried the chorizo and scallops... oh my goodness gracious.. it was a lil spicy and creamy with the bean puree and the scallops were buttery, light and divine! 10 outta 10 would do again. Finally, got the goat cheesecake, gluten free ginger snap crust with poached pears. PLEASE PLEASE PLEASE I want this now and in every lifetime! The cheesecake was light, yet decadent, deep, creamy with a light, unassuming flavor. The crust was delicious and the poached pears added that perfect fruit component. I got Liam as my server both times, he was helpful, attentive, had good suggestions when asked questions and didn't interrupt at all, amazing! This is the spot for any occasion!

LOVE! Beautiful space, kind staff, incredible cocktails!…read more Came to Emerald Lounge for the first time with a friend for a cocktail before dinner. Parking was easy enough to find on the street. We weren't able to find a reservation online, but had no problem walking in on a Saturday evening. We were able to grab a standing spot at the bar. The host asked us a bit later if we'd like to sit down at some bar seats that opened up, which was very kind! I ordered the martini du jour and am obsessed. If you like martinis, this is the spot for sure! Looking forward to retuning!

Cozy and dark and lovely! Best brie cheese curds I've ever had. Beef tenderloin sliders were…read moreperfect! Husband had the burger (delicious) and fries (oh so good)! First time here and will for sure come back. Service was great. Fun little space that provided a calm and relaxing atmosphere.

Came here before a show next door on a whim. Super glad we did! Pretty small space, so I feel like…read moreit would be hard to get into on a busy Saturday night.. (saw a few couples try to come in with strollers... uhm.. no.) But the space they do have they utilize well! We got a few drinks so we could get a good feel of the place and we got probably the best appetizer of parmesan garlic fries that I've ever had in my life! The person making our drinks seemed rather stoic and uninterested in conversation.. but she made some amazing cocktails, so we'll definitely be back to try a few more items!

We really enjoyed this cafe/Eritrean(?) restaurant. The injera was delicious, and the veggie combo…read moreplate is huge and deliciously flavored. The other fare also is great; if you're feeling something more simple but filling, the egg and avocado bowl will get you sorted.

Such a great place, small but efficient and delicious. We stopped for a late lunch and service was…read moreexcellent. We enjoyed the lentil dish ades miser, with injira and a spicy chicken dish. We look forward to trying more from the menu.

We had a wonderful meal here last night. As usual, we enjoyed a warm welcome and excellent service…read more(thanks, Makenna!) with the customary great food. For this meal, we were all especially pleased to see persimmon gracing the menu. This lovely winter fruit added bright color, texture, and flavor to the dishes that it was incorporated into (I highly recommend them). I had it in the second course, a lovely salad that also contained endive, pear, radish, pine nuts and a wonderful layer of creamy taleggio. It was unique and very delicious. For my third course, I ordered the masa dumplings, which I have had before. Spoiler: they were just as good this time. With a pleasing firm but tender texture, these wonderful little dumplings hit just right. The Calabrian chili in the sauce adds a pleasant rosy color and a bit of warmth without being spicy (it's totally safe for your most Minnesotan dining companions). As always, it was beautifully plated. For my next course, I ordered the toasted farro, which is delicious, hearty, and comforting. The chewy grains combine beautifully with the umami from the cheese and porcinis to make a wonderfully substantial flavor and feel. Underneath it all, a bright basil pistou adds a pop of color to remind you that even though it's winter, spring is just around the corner. This is just a perfect dish for a cold, dark winter night. For dessert, I tried something new: the cream cheese tart. I chose wisely: this was a lovely winter dessert that was somewhat reminiscent of cheesecake (but definitely better). It was just the right amount of richness and perfectly balanced by a delicious pear compote and a layer of balsamic vinaigrette. Absolutely perfect. As always, I appreciated the awesome selection of N/A beverages. (The paNOma? Still my favorite!)

It's kind of shocking how amazing this place is. Everyone truly cares about the experience their…read moreguests have. Really think about that one. When was the last time you felt genuinely cared for at a restaurant? And the food is inventive, delicious, and fresh. If you haven't been here, go. If you have, go again soon.