From cradle to grave EVERYTHING was at a very high level. Very well executed menu dishes and likely…read morethe best professional service I've experienced. Salvador was not only efficient, his eye for detail and food timing was perfect. Just one of the best at his craft. Will definitely return. Fantastic atmosphere with ownership clearly present supporting staff and guest experience. Well done!

Came here for a Saturday lunch and it wasn't crowded. My partner and I were seated promptly. Loved…read morethe simple decor in the restaurant, and the table I was at, was uniquely decorated with different corks. They offer lunch menu Tuesday to Saturday, that consisted of lunch portion entrees, choice of soup or salad, and a dessert. I had the Gulf Coast Crab Cake from the lunch menu. They were flexible in changing out the green beans for Brussels sprouts. Loved the crab cake which was flavorful. Had the soup of the day which was butternut squash. I was expecting a thick and creamy soup, instead the soup I had was light, smooth, and easy to consume. Ended my meal with lemon chess pie, which had a good lemon flavor and wasn't too sweet. My partner had the pappardelle pasta with chicken. The chicken slices were a little thin and the pasta was slightly overcooked. However, the flavors were there. There are plenty of parking spaces available. They have a sister restaurant that serves burgers just beside it, if you prefer casual dining instead.

The service is really good and I got my food within 5 minutes of ordering. The crawfish is really…read moregood like usual.

We only had desserts, but they were AWESOME and the service was GREAT!…read more - bread pudding - caramel cheesecake

Food, service, ambiance, and management are all 10 out of 10! Best experience I've had in sometime…read morewhen fine dining.

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

Lindy was an AMAZING server. She was very attentive, offered suggestions, knew the menu and was…read moresuper helpful with me as I am allergic to garlic. She assured me that she would make the cooks aware and that they take allergies very seriously! Lindy is an ASSEST to Lazy Dog! I will go back again and again just because of the way she treated me and my family.

They do not serve hotdogs I repeat - they do not serve hot dogs!…read more They serve much more than that. I came here for an event and was surprised at how good and fresh the food was. The staff was so attentive and knowledgeable on all the foods. It's American food, but they do a lot of fusion, so there was something for everyone. My favorite of the night was the loco moco fried rice and the lemon cheesecake! The cheesecake was zesty and not overly sweet, which I appreciated because it let me taste all the distinct flavors going on. The curry chicken salad with chickpeas I know my husband would've loved, I ate it for him lol. I don't know what it was but the bottom of it had a dressing that made it very delectable. I was on the outside on the patio that had a large fireplace and it was so cozy, I can imagine it being very inviting during winter time. Even though I drove from Cypress to Richmond, it was worth the drive. The general manager was super friendly and I learned they have a Cypress location so you know where I'll be going!

Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

We booked a reservation at Nobies for a last minute for Valentine's Day dinner 2026. As a…read morevegetarian, I checked the menu before I got there and was a bit suspicious on if this place would be any good but heard good things! When we got there- there was no parking , mainly street parking or valet. We were able to park a block or two away from the location. We booked an outdoor seat because it was the only thing available. The outdoor seating was right at the entrance- had a wooden cover on top and some lights. The seats were very close to each other- so close that you can hear each others conversation or have to whisper to have a private conversation. Outdoor seating does allow dogs and as someone who doesn't like getting licked by random peoples dogs, I did not enjoy that part of dinner. We ordered the: Chickpea- crunchy, seemed like a good crunchy topping ontop of a meal however felt like something I could make at home Olives- I enjoyed the olives but couldn't eat as many - a bit too flavorful, after a few I had to stop Diddly Bread- I think this is what they are known for, good! Came out really warm and fresh, the butter on the side was herby and the bread was warm enough to melt the butter. I enjoyed it but it was a bit salty at the end. Lasagna- lasagna was okay- again nothing special, I felt though all the flavorings at this place was mainly salt and a bit too salty. Salted Carmel pie- to go, I should have been cautious of ordering a salted carmel pie at this location because everything else was too salty. The pie itself was extremely salty like one bite one pie and I need a gulp of water to wash it down. My husband thought the same thing- we thought of ways to fix this problem. I really thought of buying some vanilla ice cream and making a shake out of the pie - kind of diluting the salt. I do think if we ordered a different flavor of the pie it would have tasted good. Texture and the sweeteness was good. During the middle of the meal, it started to absolutely pour and we were eating outdoors, there were covers on the sides of the walls however the water kept getting into the bench's and chairs. The staff members were honestly really helpful!! They moved all the tables away from the wet area and one of the staff members let us borrow their umbrella to get into the car. Overall- we did not enjoy the food, the staff were truly kind and friendly. We won't be back because of the food.

so it's Mother's Day - it's packed restaurant full- and from start to finish reservation on time !…read morethe vibe the atmosphere the service the waitress Mikayla so far beyond 5 stars! she was amazing ! absolutely love how kind and professional she was and attentive ! and she got everything right for a table of 11+ including a very picky texture sensitive 5 year olds order correctly . Food was served hot and delicious as usual ! love this location !

Lazy Dog was one of my favorite stops during our Houston trip because it was the only restaurant…read morethat gave me my own menu. The patio is huge, comfortable, and very dog friendly. There was plenty of room for pups to spread out, and I saw dogs enjoying themselves both outside and inside the restaurant. It felt like everyone was welcome. Naturally, I ordered from the Pup Menu. I chose the grilled chicken and rice bowl, and I can confidently report that it was excellent. Fresh, simple, and completely disappeared within minutes. The humans seemed happy with their meals too. They ordered a strip steak, salmon, and a salad, and I didn't hear a single complaint from their side of the table. The staff were incredibly friendly and made a point of welcoming me as an actual guest instead of just someone's dog. Between the dedicated dog menu, the spacious patio, and the warm service, it's easy to see why this place is so popular with pet owners. If you're visiting Houston with your dog, Lazy Dog is an easy recommendation. Dogba's verdict: Five paws. Excellent chicken. Outstanding customer service. Finally, a restaurant that knows to hand me a menu first.

Service was great as usual, delicious food as usual! Went…read morefor a work lunch and ordered their Chicken Parmesan always 10/10 and tried their Lobster spaghetti it was super good! Portions can be shareable. Classy spacious restaurant. I've come back several times and will continue to.

Just wasn't my cup of tea, first time trying it…read more. Fried cauliflower was good though.