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    Logan's Roadhouse

    2.6 (153 reviews)
    Open 11:00 am - 11:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    12 oz. Signature Ribeye

    Logan's Roadhouse Review I came here to try it out, despite the 2 1/2 star ratings. I've rated this a 2, which is uncommon for me, -most of my reviews are 5s. It didn't help to start, that I had to wait about 4 minutes at an empty greeter station until someone came out to welcome me. In fairness to her, she did apologize, and led me to my table. I was quickly asked by someone if I wanted to start with a beverage. Then, there was bread and butter brought to the table. I ordered an unsweetened iced tea. It arrived quickly and I ordered my meal. (The iced tea was good.) I ordered the 12 oz. Ribeye (rare) with a cup of chili and a salad. Within a few seemingly short minutes, the rest of the food arrived. I commented to the waitress that it was quick, thinking their process is to turn their tables quickly, but she said it was because I asked for the steak rare. The steak had a grey hue to it, and was noticeably thin, but the chili and salad looked good. I should've ordered the 24 oz. steak because when I was done trimming the fat and gristle from it, there was at least 4 oz. of that put to the side. (See pictures). I think their calorie estimates might be wrong on the menu too, because I definitely burned off a lot of calories wrestling with my utensils to get a decent amount of edible beef. I get that a Ribeye has a lot of marbling, but this was rough and tough. I will say, the chile was good (4/5), and the salad was good and fresh (5/5). But at a place that has Roadhouse in their name, I don't think the side salad should be their banner product! I think their corporate marketing and product teams are trying, but I think they should spend less time with gimmicks (like member discounts and butter of the month club for members) and more time negotiating with their suppliers of beef for better cuts of meat. With Texas Roadhouse a walkable distance away, this place is no doubt losing the battle. Maybe I'm wrong but I think these two, and Longhorn Steakhouse are all fair competitors, but after this experience, I'm hoping to remember to pass this one up for either of the other two. I've dined at both the other two and they leave this place in the dust. I did join the Logan membership, primarily to get the Welcome one time $5 discount, (thank goodness) bringing the $24.99 price to under $20. The good news is, my waitress was friendly, though seemingly unmotivated, and I showed my appreciation for her friendliness in her tip, which she had to share with the bartender and, unfortunately the greeter who was preoccupied when I arrived, as I said. In summary, I think this rating and review would probably be accurate for other locations as well, because it seemed to be a steak quality issue that is probably company wide.

    Fried ribs
    Lillian H.

    We came here after seeing Fantastic Four, and I was surprised that it wasn't very busy for a Sunday afternoon. Our waitress, Alex, was fantastic! I love it when you ask about a menu item and the server gives their honest opinion. Everyone enjoyed their meal, but to be truthful, I did not. My ribs were not "fall off the bone," as described. As a matter of fact, they were dry. My green beans were tasty and the rice were just...ok. With that being said, I would give it another try because everyone else's food looked so good.

    Ciarra E.

    Husband and I wanted to get a good burger and logans has a nice thick, juicy burger. I ordered mine with everything on it and a side salad. My husband ordered the burger and fries. Here are the small issues we had while here. The first was given my long work day I forgot to mention how I wanted my burger cooked. The waitress didn't ask she just assumed and cooked it well which made it a little crispy. The other issue was that the waitress didn't bring us refills and didn't check on us all that often and when she did it was a lot of excuses. I just assumed she was new but it would have been nice to at least get refills. We were the first ones there when they opened and they weren't that busy so no excuse for lack of service.

    Sony L.

    I had an absolutely amazing meal here! The burger was juicy, flavorful, and perfectly cooked, with fresh toppings that added the perfect crunch. Every bite was a delicious explosion of flavors!

    Wall art
    Richard Walton C.

    This restaurant interior looks new. I don't know how old the place is but they have maintained a new look in the accommodations. The restrooms were also very clean which is always a clear indicator to me in how well a restaurant is managed. Who doesn't love warm sweet yeast rolls with butter? The perfect way to start your meal or enjoy with your meal. I have to admit I could make a meal on these rolls alone but limit myself to one. They are always hot out of the oven. I ordered the 6 oz Sirloin, medium well, which according to their little menu picture graph means slightly pink in the middle and that is exactly how my steak arrived. I also upgraded one side for an extra 99 cents to the BBQ Brisket Rice and also went with the low calorie green beans. The rice tasted just exactly like a BBQ Brisket basket. I found one small chunk of meat in it and wished there were more. Surprisingly both rice selections on the menu were lower in calories than all of the potatoes in what ever way they were prepared. The wife ordered the same 6 oz Sirloin, medium well, and her steak was also cooked to her specifications. This is more rare than the norm. Usually one or both are not exactly to our order, but not here. I feel comfortable ordering medium next time and I'm not worried it will be too red. You can still get a 6 oz sirloin steak, salad and baked potato for 10.99 here. The filet does cost about $23 or so but it is a full 8 oz so enough to have leftovers for lunch the next day. The granddaughter ordered her usual chicken tender strips and the Waffle Fries. She has been here once before and absolutely loves their waffle fries and will only eat waffle fries from Logan's. We miss the peanuts and hope they will bring them back sometime but understand with Covid it is not possible to share buckets right now.

    Shrimp Stacked Salmon

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Had a fantastic steak salad for lunch. Just what I was looking for. Service was good and the food was great. Steak was cooked perfectly

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    7 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    5 years ago

    Service was fine, drinks are good but we ordered 3 fillets and they were really tough and tasteless.

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    7 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    12 years ago

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    11 years ago

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    4 years ago

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    11 years ago

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    Thanks Rick! We surely appreciate the review. Come again.

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    10 years ago

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    5 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    Page 3 of 4

    Ask the Community - Logan's Roadhouse

    Does this Logan's have patio dining?

    Nope. Only indoor seating

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    The Prewitt

    The Prewitt

    3.8
    (202 reviews)
    2.7 mi
    $$

    Uniquely impressive interior with full screen movie running (captioned) in this newly opened…read morerestaurant that kept the flavor of its former theatre. Our server Emily was cheerful and informative. A parking garage across the street served us well for dining at this restaurant and attending an event at Hendricks Live across the street. The shrimp cocktail appetizer featured fresh large shrimp with dollops of horseradish on the plate and a nice sauce. I enjoyed the steak frites entree, a generous portion of steak perfectly cooked, served with a delicious broccolini and tasty fries. My sister ordered the chicken marsala and noted that she would have liked more sauce, and the truffle potatoes were delicious. My brother said his huge pork chop was perfect, and my sister in-law recommended the sirloin steak. We had reservations and were seated at a high top table, which is not my preferred way to dine but the restaurant was full so we didn't ask to be moved. We had a bit of a wait for our entrees and chalked that up to it being Saturday night. There is a separate bar area and rooftop dining with igloos available.

    Eh, fell a bit short for me…read more The ambiance and vibes are great! Service was great as well!! The food is where it fell short for me. I drove an hour to visit this place and saw lots of good reviews. I started off with a lemon drop and a snack short rib eggroll. The lemon drop was watery and just did not hit like I would have hoped (I'm a lemon drop girly). They do use Titos as their well so that was good. The egg roll was dry- you definitely need to dip in the wasabi aioli to make it palatable. Next up were the buffalo chicken hush puppies. I like the idea here. The inside was moist and flavorful and the outside was kind of dry and drizzled with what I think was ranch. They were ok. I have a Ceaser salad add chicken and "fried" Brussels sprouts. The salad was suppose to come the onions , there were none so the waitress brought me some. The salad was mid at best and the chicken was dry and unflavored. I asked for some spicy ranch and that saved the salad! The Brussels sprouts were pretty good. My friend had the potato soup and said it was very watery (not creamy at all). I enjoyed the live music and overall vibe but good was average. Parking is an issue as well. There is parking in the rear or a parking garage but not super convenient parking.

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    Tri tip steak
    Tri tip steak
    Featured scallops

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    Featured scallops

    Logan's Roadhouse - steak - Updated June 2026

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