The food was absolutely incredible!!! Best seafood restaurant I've had!!! First time I've had a…read morefull stomach from sea food alone I had soo much lobster snow crab scallops and mussels it was amazing!!! Everything was so nicely spiced and well prepared Service was perfect Dani was so polite and had the perfect timing I came here for my birthday and she made it one to remember such a fun party and great desserts!! Ambiance was beautiful I loved the vibes and there was a fun boat in the middle of the room looking awesome

we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out…read moreand enjoy some great food.

The food at Jays Place is always delicious. Service is wonderful and prompt . The atmosphere is…read morecomfortable and quaint. Highly recommend.

Food was very good. I had the shrimp and scallop florentine pasta and it was outstanding. Seafood…read morewas plentiful and very fresh. Our service was great also! Highly recommend.

Visited this relatively new restaurant with some friends on a Friday night. Limited tables indoors…read morebut they do offer outdoor seating. There is plenty of off street parking on the side and to the rear of the restaurant. We had reservations and were promptly seated. Our server (I wish I could recall her name) was fantastic. Very friendly, took out drink order quickly (by the way this is BYOB) and asked us if we wanted to put in an order for appetizers. We ordered the following appetizers: pepper shooters, fried calamari and the pork belly. Salads come with every meal and a nice small charcuterie board is complimentary. My steak came out exactly as I ordered it and was tender, well seasoned and hot when I received it. The chicken was very tasty and always also served hot. I really can't say enough about he server. She was a young darker haired girl with a great personality and very confident when she read us the specials. She even made a few suggestions, all of which were very good. The atmosphere is really nice and bother owners came to our table at the end of the evening. The owners were very cordial and talked to use for a short period of time. I wish the owners the very best of luck but I don't think they'll need it as this is a very well run restaurant. The pricing was very reasonable and overall, an excellent choice for a nice dinner.

Awful food. Ambience is right out of the 90s. Took a bit to be waited on but server was ok. The…read morebread arrived, it was stale slices of baguette with some dried out old sausage on top. I ordered Marsala with pasta. The veal was cooked perfectly only to be ruined with an awful sauce that was loaded with cornstarch and too much uncooked garlic. It was gloopy and horrible. The server said he wouldn't blame me for sending it back. I guess the chef left and the owner was trying to limp along. Not good.

Food was delicious and priced right. We all enjoyed our meals. Drinks were delish too!read more

We had a great experience! Anthony was an amazing server--friendly, efficient, and with a fantastic…read moresense of humor that made our meal even more enjoyable. He stayed on top of everything despite our larger group and provided excellent service throughout. We requested a vegan pesto option, and it seemed effortless for the kitchen and staff to accommodate, which we really appreciated. The food was delicious, and the restaurant has plenty of space for large groups, making it a great choice for gatherings. A big thank you to Anthony for making our visit so enjoyable!!

We accidentally found this place on our way home from Pennsylvania. It looked like the perfect cozy…read morerestaurant we wanted to relax and fill our hungry tummies. Ambience Was warm and inviting. They were able to accommodate all 7 of us without a reservation. Service was great. Owner operators Ian and Jessica take pride in the food and are very hospitable. We had the fra Diablo, smash burgers, truffle burger, and the carbonara. Food was perfect and delicious. We will be back and I can't wait.

My love affair with this place is over. We planned a birthday dinner with our family who drove over…read more5 hours to see us, and arrived at 6p to a chaotic greeting and reservation confusion. The start and basics were delicious as always, but then our dish came out with pasta that was so underdone, it couldn't be saved; if they put it back on the heat, the seafood would surely be overcooked. Then the server made us feel like we were in the wrong after having to send it back twice and finally agreeing to take the dish off the bill. No offer to bring us a different pasta dish or pizza. No offer of dessert for the table. We were so disappointed, and it started a birthday weekend off on the wrong foot.

Amazing place , food was good and has been consistent each time I have gone there ! Prices are fair…read moreand service was great but not over bearing!

Good food and drinks, great service. The views of the golf course are awesome, recommend going…read morefor sunset. Tammy makes the best sangria and cocktails. As with anything Woodloch from the decorations to the food, everything is done well. Menu changes seasonally.

I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

Food and service is always top notch! Specials creative. Tasty. Fresh. Een going here for years…read more One of our go-to places

Haven't been there in a couple of years. Last time the service was poor and the portions were smallread more

I enjoyed 3 Wishes Restaurant . But alas I think it's been sold and closed. I heard that…read morechefs/staff are moving to Narrowsburg on Main St. Sorry to see it's closed. It was great food and drinks wonderful staff and local.

This is a hidden GEM! I dine in 5 star restaurants frequently and the food here is as good or…read morebetter! It's worth the drive!

What a lovely inn! We stayed for the weekend to visit the maple syrup farms in the area (which was…read moreso much fun). Delanie was one of the berry best hosts ever. We explained our very complicated food lifestyle, and Delanie delivered! We stayed in the Bruce Springsteen room, which is in the barn, and very spacious. We loved roaming around the region, and Delanie had some great recommendations for restaurants nearby that she knew we would like. Highly recommend!

We spent a night at the Inn at Tyler Hill because we were passing through the area, and our only…read moreregret was that we didn't allow longer. Innkeepers Ste and Nicole are a young dynamic couple who are as welcoming as they are fascinating to chat with. The setting is absolutely lovely, with a view of rolling green hills and a pond. They found the perfect mix of "comfy and deluxe", with luxurious robes, a shower with SIX water sources, a basket of goodies and high end toiletries. The bed was ridiculously comfortable and made with high end bedding. Breakfast, not surprisingly was absolutely delightful--they served a frittata (and had checked in advance to know we had both vegetarians and meat eaters in our party). In addition they offered a self-serve counter of fruit, granola, yogurt, bread and muffins with excellent coffee. Everything was locally sourced and handmade. Such a shame that we didn't have more time-we'll have to plan a longer visit next time to allow for checking out some of the neighboring towns and taking a hike.