Food was delicious and service was great! Eliza was a wonderful server! Neat place in an old house…read more Could eat inside or outside. Restroom was clean and convenient. Had the beef tips with mushrooms, asparagus, green onions with risotto and topped with shaved Parmesan. Would highly recommend this dish! Five stars for sure!

Stay away from this place like the plague. We wanted to have dinner before the play at The Barter…read moreTheatre. Got there around 6. Didn't have a waitress come to our table until about 6:15. She took our drink and food order, brought our drinks and we never saw her again. About 6:40 we asked another waitress to check on our food. She finally came back at 6:52 and said it would be a few minutes. Being the play started at 7:30, we got up and walked out. Our dinner ended up being Lance crackers, peanuts and pop at the Theatre. Worst service I have ever experienced in a restaurant. If you're smart you will go to McDonalds instead.....it would be a better experience and at least you would get your food. If I could rate this place below zero stars I would go with negative five!

Lads, this gaff absolutely slaps…read more Not jokin'--we're talkin' top-tier stuff here. Picture it: miserable Saturday, wind goin' sideways, whole day lookin' like it needs a good talkin' to. Me and the missus gets blown into this pub like two gobshites lookin' a shelter and a feed. And ... what a shout! I ordered the corned beef and cabbage, and I swear on me Ma's good china, it was filthy good. Fork went through it like it owed me money. Juicy, melty, little ribbons of fat runnin' through it like it was showin' off. The cabbage? Deadly. The mash? Lads... the mash tasted like an angel got notions and said "ah go on, I'll make this one myself." Bit of garlic, bit of peel, bit of magic. I nearly cried. We're not from Johnson City, so it might be a hot minute before we're back, but believe me--if I'm anywhere within sniffin' distance of this town again, I'll be leggin' it back to this place like a man late for mass. Ciaran, our server, was sound as a pound--quick, chatty, callin' us "friends" like he was adoptin' us. Man deserves a raise and a parade. The place is set up for tunes later on, loads of seats, loos clean enough to perform surgery in--madness. Prices? Couldn't argue with 'em even if I wanted to. The missus got fish and chips for eighteen quid, mine was twenty-one. Soft drinks only two quid, and a rake of beers and cocktails if you're feelin' spicy. Absolutely recommend this spot to slake the thirst and sate the hunger--ah now, that's the kind of night that'd put manners on ya.

Perfect sized food plates! Anything you order will be tasty & the Guinness is poured perfectly…read more Staff is so nice and welcoming and the place is huge!

We had an excellent lunch here before we left town. We had the Fig & Bacon and the Bahn Mi - and…read moreboth were delicious. We also had the nicest waitress who brought a refill in a to-go cup without asking because she knew we had a long drive!

I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

I am in love with the southwest egg rolls, so much that I went two days in a row this past Mothers…read moreDay weekend. The onion rings are also the best I have had in Johnson City in the 6 years I've lived here! (I got those two days in a row as well!)

sat at bar and ordered a sandwich after an hour i asked for…read morethe bill the bartender said wait and brought out our order that had obviously need ready for 30 minutes we complained and the manger came out and got right in our face and said we had to f'in pay any way it was a terrible experience sent an e mail to corporate it's been two weeks not a word

Wonderful staff! Good selection of beers on tap and good food as well! A very warm and welcoming…read moreambiance. Recommended!

When you are greeted by a smiling friendly staff member you know the night will be good. Our first…read morevisit to "the Possum". It feels and looks like your little neighborhood pub. The menu is concise but varied and we were surprised at the vegan/vegetarian/gluten free noted choices We tried the huge crispy onion rings, the soup of the week, the fish and chips and the ploughman's lunch. I would recommend all of them and especially when washed down with a Guinness. Ask for the special sauces to dip your chips - curry and a great tartar sauce. The kitchen seems to enjoy fixing interesting takes on traditional dishes also so trust them and see how it goes. You'll be happy.

Drinks we had two Summer specials mine was Sunni day? My friend had bay Rum? Not sure of names…read morebut it was so good I wish I wasn't driving so I could have more than one. We had the mini 3 burgers with crispy fries very good . The service was as usual very friendly and enjoyable. We will go back. Ambiance was fun open garage doors so lots of fresh air. They do need to dust the display bottles, however they are high on back bar. Sunni Johnson

I had the fried calamari sushi roll (sashimi, since it's cooked?) and the teriyaki chicken bowl…read more The calamari tasted like old frier oil, Yuk. The teriyaki bowl was pretty good though with various flavors of the sauces and food components. Unfortunately, as i left I used the men's room and while it was clean neither of the automatic soap squirt dispensers could be coaxed into operating with any amount of prestidigitation. A particularly disturbing experience as I had followed a kitchen crew member into the men's room who had apparently gone to to take a dump. So I guess the best he will be able to do is to maybe rinse his hands prior to returning to the kitchen??? DOUBLE YUCK. I did let the bar manager know on the way out and she did leave to go look into the soap issue. It appears to be a light, fun, and trendy place reminiscent of the Fridays restaurants but with an updated and current atmosphere inside. Probably a good place to bring a group gathering.

We are back again, and at first, I was disappointed to see that we were here too early for dinner…read more However, our wonderful server, Samarah, asked the chef if we could still get the Champagne pork medallions dinner, and the chef made it for us! It a so amazing!! We ordered the fried green tomatoes for an appetizer,and they were delicious as well! My tastebuds are so happy!

What a great little place. Tucked away on an historic side street in an old building. Fabulous…read morefood. Not just your everyday find. Went for lunch and will definitely be back for dinner. Very nice casual atmosphere definitely includes the people. Service was friendly and not rushed.

The girls who work here are awesome and never complain! I have however became very disappointed…read morewith the food! The bar is expensive in my opinion and the quality of the food is WAY DOWN!!

Food was phenomenal as always and now that certain servers are gone it's a cleaner environment and…read moresafer. I wouldn't come there as long as they were there but I'll be back asap!!

Great spot for lunch and a brew while heading to Boone. I had a delicious turkey and gueyre…read moresandwich with homemade chips. Yum . And cold Mexican lager. Hubby got the fried chicken sandwich with a cold ipa. Always great spot to stop.

After a long day hiking, we made our way down from Grandfather mountain, enjoyed the views along…read morethe Blue Ridge Parkway as we drove to Blowing Rock. We found parking on a side street near Blowing Rock Brewing, so decided to enjoy a drink and get some lunch. We were seated quickly, near a heater, which was nice to help us warm up after being on the mountain. A waiter came by with menus to take our order. We asked for some suggestions, but he was a little less than enthused to offer advise. They had a good variety of beers, so my wife and I each got one, and shared them. We got the Pina Colada Kolsch and the Cloud Rise Hazy Ipa. Both were tasty, the Pina Colada Kolsch had a much stronger pineapple flavor than I expected, but in a good way. For food we started with the white cheddar poblano, which I expected to be more of a liquid queso for some reason. It was instead for of a soft, spread, which was really good, and paired well with the chips. And then we split the Turkey Reuben, which I figured would be made with deli meat, instead, it was warm, cooked chunks of turkey, really great flavor, and hit the spot for us. The sides with the sandwiches were a bit lacking, only offering hot chips, and green beans....I've never gotten the whole hot chip craze, but green beans just seamed like too odd of a side option for a sandwich It was a good visit, and a good meal, to get us back on our feet. Overall, a nice space, with bar seating, a back room, a back and front patio, plenty of space to hang out, relax and enjoy their beer. Food and drink were both good and worth a visit if you're in the area.

We eat here on a weekly basis and never have a bad experience in quality of food or service! The…read morefriendliest folks on the planet!

We visited for lunch since my colleague was craving seafood before driving back to Knoxville…read more Although this may not be the fanciest or most scenic location for seafood, it does seem to have the highest rating currently on yelp. Decor inside is 80s and 90s with baby blue walls. Ambiance is okay, with carpet and mostly an older crowd on a weekday lunch. I reviewed the menu and saw many fried options, but they also had many broiled options too. I went with the captains platter and colleague went with the fried platter called the fisherman's platter. My colleagues meal was a huge fried platter and I didn't think he could eat it all, turns out I was right but not because it was to nuch food. It was actually just not very good. He kept complaining about the stuffed clams and how rubbery and nearly impossible they are to eat. He is from Louisiana so he knows good seafood, but when we were heading to the car he said the food was basically like Captain Ds...... My seafood was edible but it didn't taste fresh by any means. We were not a fan of the hush puppies, at all. I really didn't like the baked potato either....it wasn't cooked well. The best part of the meal is that the iced tea tasted good.