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    Chagrin River Diner

    4.4 (184 reviews)
    Closed 6:00 am - 4:00 pm

    Order Chagrin River Diner Takeout or Delivery

    Chagrin River Diner Photos

    CHAGRIN RIVER DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chagrin River Diner

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    J. H.

    Friday lunch visit. Decided to have some breakfast (served all day) with the corned beef hash. Corned beef made in house. Everyone else's meals also looked good and everyone was happy. Service was very friendly, and the food and drinks got to our table in a reasonable time (place was pretty busy). Cool interior decor. Definitely recommend and will be back.

    Avocado Burger
    Daniel D.

    I visited for brunch with some friends and had a fantastic experience from start to finish. We were seated almost immediately, and the service was incredibly attentive. They greeted us right away to take our drink orders before we even dove into the menu. What we ordered: * The Monte Cristo: Absolutely delectable and packed with flavor. * The Avocado Burger: Just as delicious and really fresh. * The Sides: We tried both the fries and the tater tots. Pro Tip: Do not sleep on the tots! They are pillowy, cheesy, and absolutely breathtaking. They paired perfectly with the Monte Cristo. If you're looking for a nice, casual brunch spot with reasonable prices you can't beat, this is the place. Highly recommend!

    Meghan O.

    I've been to Chagrin River a few times but never have I tried the chorizo breakfast tacos until today... SO GOOD. So fresh and tasty. The only reason I docked a point is because it was just so busy, took a while and we had to sit in a tiny booth. Otherwise, service was great and the food was delicious!

    Caesar Salad
    Aria J.

    Came here on Sunday for brunch and it was packed. Be prepared to wait, but it was worth it. This was the fluffiest omelet I've had. Portion was massive. The Caesar salad was full of flavor and wasn't too heavy. The potatoes were okay. I should have gotten the crispy ones.

    Chagrin River Falls after large storms
    Wendy G.

    We did not have a reservation so they took us down the steps and I thought we'd be heading to some really bad tables, however we were right on the edge of the falls. We were the only ones there it was so awesome! Andrew I believe his name was was our server and he was incredible. He answered every question fully he brought us extra things every time we asked, he had our dinner divided in a half because we wanted to split it and he packed our leftovers. He was so helpful. Atmosphere was absolutely awesome as was the food and service.

    Chagrin River Diner
    Keith M.

    OK, let's get down to business. For any of you who follow my posts, you are aware one of my favorite things to do is go out for Fine Dining. Every Saturday night my wife and I join my brother and sister-in-law and we go out to dinner somewhere in the greater Cleveland area. We are always looking for a new experience. And we'll try just about anything. Certainly we have our favorites... Il Venetian is fabulous, Marble Room is fabulous, Cru Uncorked is fabulous, ML Tavern, Gigi's on Fairmount, Artis in Lakewood, and on and on. So many more I can't count them all. I'm always looking. But beyond all that, a guy (or gal) has to have their own "Joint". You have to have a place to go to any time, all the time, no matter how you're feelin', or looking. Your home away from home... you know - "your joint", "your place". Well here's my place. And not just my place. Lot's of people's place. This place is full of regulars. And because of the kind of place it is, new people are being added every day. Now let's get beyond the obvious. The food here is GREAT everyday comfort food. It's not pretentious. It's every day people breakfast, lunch, and dinner food. It's all made from scratch. I sit and watch them make the soup of the day for hours with all fresh ingredients. I watch the young woman that comes in two hours early just to dream up some new recipe and bake the morning muffins. I watched while one of the cooks worked for 3 months, tweaking and tweaking continuously to perfect his own recipe for the pretzel bites. These are dedicated people. And they do it all for their customers. And now the real reason why this is so many people's "Joint". Clearly it's the folks that work here. Somehow, someway, Jim the owner has managed to put together a team of people you just want to be friends with. These are awesome folks. It doesn't take long before they start treating you like family. I've seen it happen over and over. It's not fake. It's not some fancy business model. They're not kidding. It's real. I show up at the Diner anywhere from 2 to 4 times a week. Lot's of people do the same . There's a guy who is there every single day. And I don't care what kind of day you're having or what kind of mood you're in. You will just feel better by the time you leave. It's MAGIC. So if you need a "Joint", or just a good meal and good conversation; do yourself a favor. Stop in to the Chagrin River Diner and experience it for yourself. I'm not kidding you. You'll believe me when you see it. See you there.

    Olivia G.

    I met up with a friend at Chagrin River Diner on a Wednesday for lunch. It was nice it wasn't crowded. I called a head of time to make sure they could sit us outside and said to just call 15-20 minutes before I arrived to make sure the table was available. It was. I got inside to get seated and no one came up to me for about 5 minutes or so. There was a lady who was kind of looking at me awhile once I came in but never approached me. She came over after waiting awhile and looked like she didn't want to seat me. It was weird. When I sat down the server came right over and took our order. I got the avocado burger and my friend got a large sandwich. It was nice they don't up charge for cheese on the burger and asked if I wanted it. Super nice server and really attentive. Now here's the deal, while I was eating with my friend a bird flew over and crapped on my plate! I was so irritated once I realized but because we were leaving I didn't want to inconvenience the server. I did have the fries and they were good but can't speak on the food unfortunately. I definitely will be back but will be seated outside underneath their awning.

    Trish L.

    Had the opportunity to eat breakfast at this local diner in downtown Willoughby. They have both indoor and outdoor seating options, but on our humid morning we opted for indoor. Our party of 3 was seated in a booth and immediately our server was over taking our drink order. I ordered both a regular coffee and a boozy one, which sadly didn't come out with the menu-indicated whipped cream topping. The coffee was strong (both of them) and flavorful. For my entree, I went with the Lunker Jr. which contained eggs, sausage gravy, cheese, and hashbrowns on top of a biscuit. I added a little Frank's Red Hot and honestly loved the meal. My boyfriend and his friend both chose the chorizo breakfast tacos, one with tots on the side and the other with the breakfast hashbrowns. I tried one of the tots and it had an extremely crispy and well-seasoned exterior with a soft and dense interior. It paired well with the chipotle crema he ordered for dipping. They both loved the tacos and said the chorizo was packing some heat.

    Two eggs, sausage patties, Crispy Spuds and dry wheat toast
    Rose K.

    Came here for a breakfast with a colleague who,wanted eggs Benedict. I opted for a traditional sausage and eggs. Mine was very good. The sausage was nice. The Crispy Spuds were crunchy and soft - nice alternate to hash browns. My colleagues egg Benedict sauce looked thin. She said it was ok. The weather was perfect and it was really nice to sit outside ! Our server did a great Job of keeping our coffee full. Will definitely be back.

    Mussels
    Erica B.

    One of my favorite places. Relaxed and comfortable with friendly service. This time I thought I would try the mussels. Keep in mind I used to be an international food blogger! These are some of the Best mussels I have ever had out! Must try! The lobster roll was pretty good. Also worth a try.

    The Sandy Bar was FANTASTIC!  Perfectly cooked and the breakfast potatoes were a special delight.

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    10 days ago

    Cool diner with a seafood twist. Steelhead Trout prepared in a variety of ways. It was very delicious in the Diner Hash & Eggs.

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    5 months ago

    Great breakfast, wonderful staff. What else do you need?! Just a nice diner in the middle of Willoughby.

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    1 year ago

    Delicious food, reasonable prices. The homemade ginger ale was excellent. Good service. Comfortable atmosphere all around.

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    8 months ago

    Really good food!! I just wish it was open a little later. The serving staff is good too and never forgets you.

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    11 months ago

    The food was decent but they were under staffed a service was lacking I did enjoy the atmosphere a the old school rock and roll

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    2 years ago

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    1 year ago

    The food and service here are wonderful! The staff is cheerful, funny, and attentive. This is one of my favorite restaurants.

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    Ask the Community - Chagrin River Diner

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    Hook & Hoof - Tomahawk Pork Chop  Old Fashioned c.1881

    Hook & Hoof

    4.3(168 reviews)
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    The mixed drinks were delicious and very well crafted, with upscale presentation…read more The entrees we chose - mahi mahi and pork chop were perfectly cooked and very delicious. We can't wait for our next visit!

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

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    Brown Barn Tavern

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    4.5(179 reviews)
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    First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

    This was amazing I didn't try an entree because I wasn't super hungry. I ordered an order of honey…read moremustard wings and I was highly impressed. My buddy got an order of Irish egg rolls and I had to get an order for myself. They had corned beef inside and sauerkraut with 1000 island dressing to dip it in super good. The waitress was quick and attentive. Also the casual environment I would say business casual a little more upscale or going to a nice place like this I spent about 58 bucks on two drinks and two appetizers which I mean they blew me away I forgot to mention the wings were breaded and they had a nice crunch to them I love it.

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    Chagrin River Diner - breakfast_brunch - Updated July 2026

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