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Long John Silver's

3.1 (16 reviews)
Open • 10:00 am - 9:00 pm
Updated 3 months ago

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Fish, Chicken, Fries, Hush Puppies
Stephanie G.

I hadn't been to LJS in 20 years. But when locations started dropping like flies, I made the trip all the way to Paris to eat at one of the last remaining locations in my area. And it was good. Ordered fish, chicken, fries, and hush puppies. It was greasy of course, but that's what makes it so good. We ordered at the drive thru and they were so quick to serve our food. I'm hoping to return soon!

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1 year ago

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9 months ago

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2 years ago

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2 years ago

Ordered on line using the app, got a discount and food was ready fast. Nice clean restaurant

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1 year ago

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7 months ago

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5 years ago

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3 years ago

Spot on perfect experience. Fresh, hot food and completely endearing, inviting customer service. Clean as well. A true pleasure.

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8 years ago

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3 years ago

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3 years ago

If you wanna wait for 30 mins in line for food you cant get because they're out of stock its great place to go

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3 years ago

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4 years ago

They went above and beyond to make sure me and my truck driver husband got food. They are all awesome!!!

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4 years ago

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10 years ago

Was missing a piece of fish, so don't drive off without checking order. Chicken planks tasted like processed chicken. Not what I remembered.

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9 years ago

22 minutes in the drive through with 2 cars in front of us ... repeated my order another 4 times at the window very disappointing

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Rodney's On Broadway - Filet special! OMG!!!

Rodney's On Broadway

4.7(196 reviews)
15.5 mi
•$$$

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

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Bonefish Grill

Bonefish Grill

3.6(222 reviews)
14.4 mi
•$$

Great food and service, true Bonefish feel. Perfect ambience. Paul or server was top notch. I think…read morea little camera shy. What a great visit with dear friends.

Went as a group of 8 including 2 kids. There was a lot of good things but a lot of not so great…read moretoo. First for the positives, the bang bang shrimp is still delicious and a great appetizer and also their house salad is one of the best because of the heart of palm and their dressing which I wish I could take a gallon of it home with me. Also, our server was very kind and patient and did a great job. I ordered the blackened tuna but I'm not sure what kind of sauce I got. Tasted like there was wasabi in it which I hate. The tuna was slightly overcooked also. The tuna tasted fresh but the sauce overpowered every bite I had. Seemed like it was maybe the kung pao sauce meant for the brussel sprouts and instead poured it on the tuna. A friends sea bass was a 5/10. Rest of meals were decent but for one of the kids meals she wanted sauce on the side for her tuna and so they let us know they'd fix it. We assumed it would be a quick fix but instead it took 30 minutes. The manager did come and apologize and offered to make it right but by that time it had been so long we were ready to leave. I do appreciate that the manager came out because it shows he cares which isn't always the case. I will go back because the shrimp and salad are just that good and hopefully the rest will be just as good also.

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Heirloom Restaurant

Heirloom Restaurant

4.5(206 reviews)
22.4 mi
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We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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