Great selection of meals at a good price. The seafood is always fresh! Highly recommend!read more

Very reasonable seafood, a busy place, self seating , the service is about you. The food is served…read morepromptly considering how busy, would recommend first time to go through cashier. The food was served hot and Tasty. I recommend.

I have Waxed poetic about Smithtown's fish and chips on numerous occasions, but today, I am sharing…read morelove for their hush puppies... Golden hush puppy-- crisp shell, tender heart of corn, Smithtown's perfect bite.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Five stars all around!!! I stumbled on this spot when we were in Lexington for a day…read more Easy parking, friendly staff, and also clean restrooms. The service was wonderful and the food was even better. Our party started with the potato skins, which was perfect serving size. Four people, four pieces. We also had the catfish, the fish and chips, and coconut shrimp. The shrimp and grits were very good but I do wish there was less gravy/broth and more grits. But plentiful on the shrimp, so I'd definitely order again. The unexpected start of the show was the key lime pie. Not too sweet, not too tart, it was just perfect. Can't wait to come back!

So I've been craving oysters and been searching for a place that makes chargrilled style like a New…read moreOrleans restaurant. If this is what you're coming for, this isn't the restaurant for you. The grilled oysters were predominantly cheese and not at all what I was hoping. I also tried the hush puppies though which were delicious. So I'm sure if you don't have a specific reason you want to visit, this would be a good place for seafood. The service was also great and environment really cute. They have a patio area which looks like it would be nice in the summer.

This is my third visit, and every experience has been consistently good. I've heard the management…read morechanged and the menu is larger now. The staff is incredibly friendly... they don't even write down your order but still nail it every time. Fresh, flavorful Mexican food, plus some really good non-Mexican options as well.

Steak was very dry thin & no salt. service was ok expected more friendliness. Gave out food on a…read moretimely manner.

Great food and service, true Bonefish feel. Perfect ambience. Paul or server was top notch. I think…read morea little camera shy. What a great visit with dear friends.

Went as a group of 8 including 2 kids. There was a lot of good things but a lot of not so great…read moretoo. First for the positives, the bang bang shrimp is still delicious and a great appetizer and also their house salad is one of the best because of the heart of palm and their dressing which I wish I could take a gallon of it home with me. Also, our server was very kind and patient and did a great job. I ordered the blackened tuna but I'm not sure what kind of sauce I got. Tasted like there was wasabi in it which I hate. The tuna was slightly overcooked also. The tuna tasted fresh but the sauce overpowered every bite I had. Seemed like it was maybe the kung pao sauce meant for the brussel sprouts and instead poured it on the tuna. A friends sea bass was a 5/10. Rest of meals were decent but for one of the kids meals she wanted sauce on the side for her tuna and so they let us know they'd fix it. We assumed it would be a quick fix but instead it took 30 minutes. The manager did come and apologize and offered to make it right but by that time it had been so long we were ready to leave. I do appreciate that the manager came out because it shows he cares which isn't always the case. I will go back because the shrimp and salad are just that good and hopefully the rest will be just as good also.

Service was a bit chaotic. The hostess was having to leave the front to seat people which created a…read moreline of people to wait to be seated. Multiple waitresses were serving the same tables. We were seated but never greeted until about 11 min later. By this time we were ready to order. We ordered the potato skins appetizer. They were hot and flavorful but we've never had them served with diced tomatoes before. We ordered the pulled pork sandwich, seafood platter, and the catfish dinner. Our food was served hot. The pulled pork was good but a bit dry. The fish was cooked well and large portions. The shrimp was really good. The hushpuppies were different but really good. The cole slaw was tasty. The loaded baked potato was hot but a bit bland. The atmosphere was relaxed and enjoyable. We sat on the patio, but they also offer indoor seating. Overall, we enjoyed this place and would return.

3.5 stars. 5 stars for location and view. Lush historic backwater deep in colonial era Kentucky…read more Historic plaques on the road by the bridge. Nice service. Locals and those passing by... sit outside on a Spring afternoon.

The food was amazing but the lowest spice level is mild and it's a little spicy but overall the…read moreservice is great. and the lady who seated us was also almost instant so I highly recommended going here if you like seafood. there wasn't much people at all pretty quiet in the restaurant. There's also sports you can watch! This restaurant was overall really good highly recommended.

Amazing seafood boil! The service was super fast and everything came out hot and fresh. I ordered…read moremedium spice but it was definitely more like hot -- luckily I loved it. Great flavor, generous portions, and only about $33 which was a really good price for everything you get. Definitely coming back! Didn't love all the writing on the walls, looked tacky but still clear and clean overall

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

Well I am Irish so I like the name. I like Saint Patricks Catholic Church too, but that another…read morestory. Cathey, the chef, makes delishious meals .

Terrific upscale food. Lovely atmosphere and classic interior architecture with modern upgrades…read morewhere appropriate, with gorgeous floor-to-ceiling windows in the main dining room with a view of the lake and grounds. Server was very attentive without being intrusive. Excellence defined.