Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

This is a cool, rustic place that feels like an Oceanside bar and restaurant. Clean and well…read moremanaged with friendly staff. Everything we ordered was delicious and well prepared including Oysters Rockefeller, Cajun chicken pasta, fish and chips, and steamed crab legs. The sides were just as delicious. Definitely recommend this place!

I'm soooo disappointed that they quit serving the Cornbread Salad because no one ordered it. I…read morethought that it was amazing! Anyway, I tried the fried catfish and it was very good. The hush puppies were extremely good and my wife ordered the blackened white fish which may have been the best of everything. We were very happy with all of our choices.

This place is amazing!! I got the fish fajitas, they loaded it up with the veggies and the fish was…read moreso good. I got it covered in cheese and that's the way to go. It was pretty cheap and the rice and beans were maybe the best i've had. The service was nice, we talked to the owner while paying and he was lovely. It's cute in there there's a lot of cool decor. I'd definitely check it out.

This is my third visit, and every experience has been consistently good. I've heard the management…read morechanged and the menu is larger now. The staff is incredibly friendly... they don't even write down your order but still nail it every time. Fresh, flavorful Mexican food, plus some really good non-Mexican options as well.

Been to Bonefish many times, first time at this one, we loved it. Service is fantastic and clean,…read moreand the food, as always at Bone Fish, is great.

Went as a group of 8 including 2 kids. There was a lot of good things but a lot of not so great…read moretoo. First for the positives, the bang bang shrimp is still delicious and a great appetizer and also their house salad is one of the best because of the heart of palm and their dressing which I wish I could take a gallon of it home with me. Also, our server was very kind and patient and did a great job. I ordered the blackened tuna but I'm not sure what kind of sauce I got. Tasted like there was wasabi in it which I hate. The tuna was slightly overcooked also. The tuna tasted fresh but the sauce overpowered every bite I had. Seemed like it was maybe the kung pao sauce meant for the brussel sprouts and instead poured it on the tuna. A friends sea bass was a 5/10. Rest of meals were decent but for one of the kids meals she wanted sauce on the side for her tuna and so they let us know they'd fix it. We assumed it would be a quick fix but instead it took 30 minutes. The manager did come and apologize and offered to make it right but by that time it had been so long we were ready to leave. I do appreciate that the manager came out because it shows he cares which isn't always the case. I will go back because the shrimp and salad are just that good and hopefully the rest will be just as good also.

Service was a bit chaotic. The hostess was having to leave the front to seat people which created a…read moreline of people to wait to be seated. Multiple waitresses were serving the same tables. We were seated but never greeted until about 11 min later. By this time we were ready to order. We ordered the potato skins appetizer. They were hot and flavorful but we've never had them served with diced tomatoes before. We ordered the pulled pork sandwich, seafood platter, and the catfish dinner. Our food was served hot. The pulled pork was good but a bit dry. The fish was cooked well and large portions. The shrimp was really good. The hushpuppies were different but really good. The cole slaw was tasty. The loaded baked potato was hot but a bit bland. The atmosphere was relaxed and enjoyable. We sat on the patio, but they also offer indoor seating. Overall, we enjoyed this place and would return.

3.5 stars. 5 stars for location and view. Lush historic backwater deep in colonial era Kentucky…read more Historic plaques on the road by the bridge. Nice service. Locals and those passing by... sit outside on a Spring afternoon.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.