Great selection of meals at a good price. The seafood is always fresh! Highly recommend!read more

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

I have Waxed poetic about Smithtown's fish and chips on numerous occasions, but today, I am sharing…read morelove for their hush puppies... Golden hush puppy-- crisp shell, tender heart of corn, Smithtown's perfect bite.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

We had such a great experience at Ketch Seafood Bar & Grill! We were greeted and seated by the…read moregeneral manager, who took the time to show us the specials board and explain the fresh, locally sourced sides--including produce from a local farmer. We ordered raw oysters, fish and chips, chicken tenders, and fresh-sliced tomatoes. Everything was fantastic, and the service was excellent from start to finish. You can really tell they care about both the food and the experience. I completely forgot to take pictures of our food because we were too busy enjoying it! Ketch is definitely a new go-to for us when we're visiting UK's campus, which is just a short drive away. We'll absolutely be back!

Packed Friday night crowd for a restaurant that's been open about 40 years. Good signs so far…read more Quickly seated although thought there was going to be a 15 minute wait, which would have been fine. Multiple specials from drinks to appetizers, dinners, and desserts. Atmosphere was quite loud due to the acoustics and everything is hard surfaces. Including chairs. I like a comfortable chair instead of the 'we're going to make it so hard you won't out stay your welcome'. Service was very good and prices equally reasonable especially for the amount of food served. We weren't starving, but had a full to-go box between our two meals. The food was in the average category even though everything was well prepared and presented. (Hot/fresh). Just not a lot of flavor. Hush puppies decent but not much taste. Coconut fried shrimp about the same. Had to use the dipping sauce for flavor. Fries are fries. Cheese grits not very tasty and were bland sprinkled with a little cheese. Thicker than mortar! Key lime pie was excellent despite I'm not sure if they used key limes. Appears homemade with some actual zest on top. Although not 'limey' enough, good crust and custard base. Atmosphere-3. Food-3. Service-4. Value-4. I'd go back and probably try less fried food. Could be they haven't changed the oil frequently enough.

This place is amazing!! I got the fish fajitas, they loaded it up with the veggies and the fish was…read moreso good. I got it covered in cheese and that's the way to go. It was pretty cheap and the rice and beans were maybe the best i've had. The service was nice, we talked to the owner while paying and he was lovely. It's cute in there there's a lot of cool decor. I'd definitely check it out.

This is my third visit, and every experience has been consistently good. I've heard the management…read morechanged and the menu is larger now. The staff is incredibly friendly... they don't even write down your order but still nail it every time. Fresh, flavorful Mexican food, plus some really good non-Mexican options as well.

I have only eaten here with my adult daughters for weekend brunches, but they have the best martini…read moreflights. The food is good but I love a good drink early in the morning, makes me feel like I'm on vacation. I've tried their tacos and French toast. Portions are too large for me, but the flavors are delicious! Savory and tasty. The sauces. It is a must brunch spot!

Been to Bonefish many times, first time at this one, we loved it. Service is fantastic and clean,…read moreand the food, as always at Bone Fish, is great.

Service was a bit chaotic. The hostess was having to leave the front to seat people which created a…read moreline of people to wait to be seated. Multiple waitresses were serving the same tables. We were seated but never greeted until about 11 min later. By this time we were ready to order. We ordered the potato skins appetizer. They were hot and flavorful but we've never had them served with diced tomatoes before. We ordered the pulled pork sandwich, seafood platter, and the catfish dinner. Our food was served hot. The pulled pork was good but a bit dry. The fish was cooked well and large portions. The shrimp was really good. The hushpuppies were different but really good. The cole slaw was tasty. The loaded baked potato was hot but a bit bland. The atmosphere was relaxed and enjoyable. We sat on the patio, but they also offer indoor seating. Overall, we enjoyed this place and would return.

3.5 stars. 5 stars for location and view. Lush historic backwater deep in colonial era Kentucky…read more Historic plaques on the road by the bridge. Nice service. Locals and those passing by... sit outside on a Spring afternoon.

I started doing my reviews in this order: The Appeal…read moreThe Bad (?) The Good I consider myself some what of a seafood boil "snob" being that I lived in Las Vegas around some of the best restaurants in the world and have had seafood all over the country. There isn't any seafood in the small town I live in so every time I go out of town for work I stop to get seafood. The appeal of the Storming Crab: this place is located just down from the Fayette Mall which use to be a booming shopping center. The restaurant has a HUGE Fiberglass Crab on the outside of the building and hip graffiti painting outside. Inside the restaurant reminds you of being on a ship if it was autographed by everyone you know. The host was nice and so was my server who was super sweet. The Bad (?): I had been here a few times before and remember being disappointed because of the butter reminded me of the jug of melted popcorn butter instead of real melted butter. - However this time it didn't taste that way so I'm not sure if they changed it but it really won me back as a customer. The Good: Something I did find today that I have never found before is their seafood bread! I don't know what kind of witchcraft it is but it is one of the best things I've had. Think cheddar bay biscuits x100! Overall the Storming Crab is a solid choice. As someone who is a seafood person, if you get a boil, and know how to peel seafood, get the head ON shrimp vs. the head off- it should be fresher and more meat.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Well I am Irish so I like the name. I like Saint Patricks Catholic Church too, but that another…read morestory. Cathey, the chef, makes delishious meals .

We were able to see out onto the pond on golf which was great. Our service was outstanding, Matt…read morewas very attentive and pleasant! We loved all the large windows, very relaxing and open. The food was excellent!! We both had the filets which were cooked perfectly and full of flavor. My baked potato was perfect and my husband had the fries. Our salads were also great, their homemade ranch is spot on! We started with the grouper fingers as an appetizer, as soon as we tasted those we knew the rest of our dinner would be fantastic! We will definitely be returning!