Farmers Gastropub is, in my opinion, the best restaurant in Springfield -- and it's not…read moreparticularly close. What sets it apart is consistency and care. Every detail feels intentional, from the food to the service to the overall experience. You can tell it's run by people who genuinely care about what they're doing, and it shows every single time. The menu leans a bit British at times -- you'll see things like bangers and mash -- but more than anything, it's just relentlessly high-quality food done right. I've been going here for years, and it never slips. That kind of consistency is rare. It also strikes a great balance: arguably the nicest restaurant in town, but still comfortable enough that you don't feel out of place in a t-shirt. If you're in Springfield and want the best overall dining experience, this is it.

Some of the best food I've had in Springfield. The service is amazing, and the ambiance gives off…read morelate United Kingdom vibes.

After returning from a trip to Ireland, we were wanting to find somewhere that would remind us of…read moreour trip. We found someplace that the only missing the smell of peat burning in the fireplace. I had fish and chips and a cold Guinness. Fish was really good and you can't beat a Guinness. My wife had the Reuben Egg Rolls and loved them. It came out quickly and our waitress was very helpful. Great place, great food, great service

We had a really good experience here. I have eaten at the location on Battlefield several times,…read morebut this was my first time downtown. The menu offerings are unique, the food comes out quick, and the food is always delicious. This location is definitely more of a bar vibe than the other location. Still great food and service!

Great fish and chips! Even better apple crisp…read more We had great service, cool atmosphere. We'll be back!

Stopped in for dinner after a long drive from Texas. The menu has lots of options. We were…read moreimmediately seated around 7:00 pm. The restaurant was pretty busy but our server Benjamin came over immediately and took our drink order. We ordered the Chicken nachos and they let us sub pork for the chicken. The toppings are good and plentiful but the chips were really thick. Some were crunchy while others were just hard. I was too tired to send them back and order something else so I just mostly ate the toppings. Hubby ordered the Shrimp and tenders. We were sharing and this entry was plenty to share. You get 4 decent size fried shrimp and two very large chicken tenders. They came out very hot, perfect!!! The fries were luke warm and not very good. We would get this again but probably try other sides. We noticed many people around us getting the flatbread pizzas. They all looked delicious! We definitely would come back and try other things. Fun friendly atmosphere.

Had this place come to our work. Looks like a husband and wife team, knocking out some pretty good…read morefried fish! - The fish: The batter appears to be a cornmeal base. Out of the fryer, they dust the fish with some blend of seasonings, that's fairly flavorful. My personal preference would be to have it applied heavier...or possibly have a second option...to dust your fish with a Cajun or cyan based seasoning. The fish is cut in strips; I assume to be able to cook faster. And the fish is cooked quite a bit; I'd like less fry time. But no matter; the fish is still quite good cooked as it is. - Fries: These are a base Kringle cut fries. They cook these more...which I like the doneness level of their fries. - Dipping sauces: Their tartar sauce is a homemade tartar. Fresh pickles chopped up and added in the sauce. And a fair amount of dill...all make for a smoother tasting tartar. The second sauce....not sure how to describe this one....but a slightly smokey....nice second option of a dipping sauce. If the owners want a humble suggestion: I would suggest having a second side with the combo meal. Why? For $12 price of the combo, it would be a better value. But the other big advantage of the second side: It would help cut all the fried taste, from the fish and fries. Further suggestion: Look up the Neely sweet and spicy cole slaw recipe on the Food Network. Overall, I give these folks kudos for their efforts. Working out of food truck...not always easy to turn out great food in small quarters. But....these folks are doing it well!

We came into town for a tennis tournament. Fried fish was super great! Sauce was awesome! I almost…read moreate it all by myself!

good food and nice workers there. i got my food quick and the store was pretty clean. good businessread more

It tasted like Long John Silvers Love the hush puppies…read morewhooooooand I like it so much I'll be there

The place can be hard to get a parking spot. But for years, Cheddars has always offered a real…read morevalue to their entrees. And the entrees are all pretty good. Good flavor generally speaking. Service is always good. Overall, a good place to dine.

I'm going to be a bit controversial. I do not like this restaurant their croissants... they're not…read moreeven croissants but they don't taste great and they're very sticky. My French husband disapproves of them strongly. The food selection is big but I haven't had anything that is extraordinary. Everything is just bland, but you do get quite a bit of food. The only thing I would recommend is the Cookie Monster, which is less of a monster than it used to be. I never look forward to coming here to eat and wasting my money. It's not super affordable either and I don't remember it ever being that

One of my favorite places to eat in Springfield! Great food and beer, the staff is wonderful as…read morewell.

Just left with out dinner! Bartender was working her tail off while 3 staff members hung out…read more Appetizer was awful had to send it back. It took so long for food we left without eating. The bartender deserved the healthy tip we left. I guess they are counting on visitors being suckered in! This local is not coming back!