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    Long John Silver's

    2.7 (15 reviews)
    Closed 10:00 am - 9:00 pm

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    1 year ago

    good food and nice workers there. i got my food quick and the store was pretty clean. good business

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    4 years ago

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    1 year ago

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    3 years ago

    Food was old stale and not correct when went back to get order fixed they said come back tomorrow. We don't even live in the area.

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    4 years ago

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    2 years ago

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    12 years ago

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    8 years ago

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    Ask the Community - Long John Silver's

    Dublin's Pass

    Dublin's Pass

    4.6
    (36 reviews)
    5.5 mi

    Fantastic food Awesome food. OMg I need some now…read moreThen I'll just have to suck it up until they are open again. Besides the owner is a hottie.

    As soon as I walked into Dublin Irish Pass, I felt comfortable. The outside is modern, but the…read moreinside felt like a nice, cozy Irish pub perfect for watching sports (there are TVs everywhere) and, in my case, comfort food! Right off the bat, I was greeted by very friendly staff who were keeping busy during the slow opening hour by watering plants or restocking the bar. I decided to head to the bar backed by the very friendly Karlie. Started off with the Scottish eggs, and they came out piping hot and fresh with a side of spicy mustard. The combination of savory sausage flavor, sweetness of the deviled egg, and a dab of spicy mustard made these starters absolutely worth the choice but could almost be a meal itself! Going further along with the Irish setting, I also went with the original cottage pie, loaded of course, and hands down it's the best pie I've had. The beef, gravy, vegetables, and potatoes added with the garlic mashed potatoes and pie crust was absolute bliss. Again, piping hot from the oven with that perfect mix of soft and crunch from the crust was perfection comfort food. Paired with a Guinness, this is as close to heaven as one can get during work's hour lunch break. The bar area started filling up with the lunch crowd towards the end, but Karlie expertly managed all of it with ease, remaining attentive to the gathering crowd while multitasking between taking food orders and serving as well as bartending. This masterful combination of service, atmosphere, and great food is hard to find around Springfield, but Dublin Pass nailed it while making it look easy, making them a highly suggested stop.

    Photos
    A quick snapshot of the inside.
    A quick snapshot of the inside.
    Big Mess with chili side
    Big Mess with chili side
    Other side of menu...

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    Other side of menu...
    Van Gogh's Eeterie

    Van Gogh's Eeterie

    4.3
    (344 reviews)
    1.7 mi
    $$

    This is one of my top 5 Gluten Free stops in Missouri. Their GF pancakes are absolutely out of…read moresight; piled high with fresh ingredients and thoughtfully crafted. I will absolutely make a day trip from St. Louis to go have a meal here again, undoubtedly. The service was impeccable; everyone on site was warm, thoughtful and made sure the experience was perfect. They answered every one of my gluten free questions without even blinking and even make recommendations that I wouldn't have even considered. I was absolutely stuffed when I left; and have no regrets. The ambiance was warm, cozy and inviting; the absolute stop on a bubbling district street that has some of the best Springfield has to offer. If you're considering stopping by here? Go! The menu is extensive, generous and if you make a reservation, try to avoid the bustle of what all the locals already know-- this place is popular!

    We just had the worst meals we've ever had on C Street. I wish I had taken pictures. I had sautéed…read moreshrimp with steamed broccoli and "sautéed carrots. 8 tiny, overcooked shrimp that tasted microwaved with no seasoning. The veggies had no no seasonings and felt like they had also been microwaved My friend had the shrimp basket. Again lifeless, flavorless broccoli. Over cooked shrimp. Basically just breading. We were terribly disappointed. This was our 1st and last time eating there. You have been warned.

    Photos
    Inside
    Inside
    Old Dutch
    Old Dutch
    Van Gogh's Eeterie

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    Down South

    Down South

    3.5
    (4 reviews)
    6.1 mi

    Had this place come to our work. Looks like a husband and wife team, knocking out some pretty good…read morefried fish! - The fish: The batter appears to be a cornmeal base. Out of the fryer, they dust the fish with some blend of seasonings, that's fairly flavorful. My personal preference would be to have it applied heavier...or possibly have a second option...to dust your fish with a Cajun or cyan based seasoning. The fish is cut in strips; I assume to be able to cook faster. And the fish is cooked quite a bit; I'd like less fry time. But no matter; the fish is still quite good cooked as it is. - Fries: These are a base Kringle cut fries. They cook these more...which I like the doneness level of their fries. - Dipping sauces: Their tartar sauce is a homemade tartar. Fresh pickles chopped up and added in the sauce. And a fair amount of dill...all make for a smoother tasting tartar. The second sauce....not sure how to describe this one....but a slightly smokey....nice second option of a dipping sauce. If the owners want a humble suggestion: I would suggest having a second side with the combo meal. Why? For $12 price of the combo, it would be a better value. But the other big advantage of the second side: It would help cut all the fried taste, from the fish and fries. Further suggestion: Look up the Neely sweet and spicy cole slaw recipe on the Food Network. Overall, I give these folks kudos for their efforts. Working out of food truck...not always easy to turn out great food in small quarters. But....these folks are doing it well!

    We came into town for a tennis tournament. Fried fish was super great! Sauce was awesome! I almost…read moreate it all by myself!

    Photos
    Food truck exterior
    Food truck exterior
    Fried fish!
    Fried fish!
    Fish & Chips

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    Fish & Chips

    Long John Silver's - hotdogs - Updated August 2026

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