Bakery and cafe by day and social bar at night, this Sunday Press location is vibe-y in all the…read moreright ways, and the food is beautiful and delicious :) The pastry case always looks delightfully tempting with croissants, muffins, cookies and cake jars. And the grab-n-go area has their overnight oats, chia puddings, plus bottled drinks. Prices aren't listed but there's a menu with prices + other items like sandwiches, bowls, and salads. The menu is expansive-- don't forget the coffee and drinks too! For the pastries, the croissants are always beautiful but the texture isn't what I'd call a typical croissant. I've tried the croissant swirls (circle croissants) and more traditional versions, and they have more of that soft bready texture of a grocery store croissant. Maybe reheating it at home makes it flakier? The cookie croissant is my favorite croissant even though I wouldn't consider it a true croissant based on texture alone (more of a soft buttery bread with cookie dough!). The cookies are big and thick but definitely on the softer side without much chew. I do love their cake jars-- the moist layers matched with a whipped frosting make an extra delicious treat! The overnight oats and chia puddings are extra tasty as well (more of a dessert :P) It's definitely busy-- besides for the dining experience, people come here to study, work, and hangout. There's a drive through but not sure how efficient that is, so try ordering through their website instead. There's also a loyalty program! I'd visit more often if I lived in the area-- their Herman Park location had a limited menu and isn't as big or nice, but it'll do until I come back :P Swing by to check them out for some good eats and trendy seats :)

Isn't she pretty??…read more Truly, the thought, design and intention is there. But I think the owners forgot about it completely. It's been under poor construction for what feels like years. It is actually filthy underneath the initial beautiful surface. It came to the point that I feel icky being there. I hope the owners (and responsible management) take action prior to seeing declining sales and profit. To the owners: I worked in restaurant management years ago, please message me and I will help you recover and maintain your business. This will have you lose your loyal customers.

Lovely place. So purty. Lotsa outdoor seating. Tranquil. An enjoyable cafe Americano with beans by…read morea small local roaster nam d Liberté. I spy a food menu. I'll be back. No photos for now. Took me a while to get over here and was impressed enough to look forward to returning soon. Lovely staff and services

Came in 3/15 at 9:55 AM, left at 10:05 AM with no coffee in hand. The place isn't packed. They had…read morea line inside to order coffee. In the time I was inside only one couple managed to order... in 10 mins! With 4 people ahead of me, I decided to leave. Won't bother coming back to attempt.

been here tons of times over the past few years, drinks are amazing and staff are always friendly!…read moreKel is exceptionally welcoming and sweet. it's also gorgeous inside!

The food is undeniably good... like "still thinking about it later" good. It's on the pricier side,…read morebut the food is tasty. Everything is thoughtfully prepared, and a little elevated compared to your typical café fare. But let's talk about the real star, the coffee. Seriously- really, really good. Smooth, rich, and crafted perfectly. One sip and you understand why people rave about it. Great spot for a treat-yourself breakfast, a cute coffee date, or when you just want a cup that actually impresses.

Stopped by at 9am on a Friday, the hostess was nice and attentive as soon as I arrived! I ordered 2…read morematchas to-go, i got a blueberry one and a strawberry one, I subbed the almond milk for 2%. The strawberry matcha was delicious. They use fresh fruit rather than just syrups so you get a few bits and pieces with every sip. The matcha itself was very subtle which was nice. Perfect go-to if you want an introduction to matcha! 10/10 The blueberry on the other hand was just eh. I felt like this one did need some syrup because it was lacking flavor. It kind of felt like i was just drinking milk with a tini tiny hint of blueberry. 5/10

It was a nice, cool day for brunch on a patio. The patio was nice with plenty of umbrellas for…read moreshade. Our waitress was sweet and checked on us often. We enjoyed the lemon ricotta pancakes and the soft chili scramble. Perfect sweet and savory combo. We were not fans of the blueberry matcha. It lacked blueberry flavor and did not taste ceremonial grade to me. I would stick with their coffees instead. Those are strong and smooth. Otherwise , if you're a brekkie-all -day kind of person, would recommend.

Great matcha and one of the best sandwiches I've ever had in my life!! The Italian is a must have…read moreif you stop in. Cute place to sit inside while it rains.

Good cinnamon roll that's not overly sweet and the icing is on the side so you can add as much or…read morelittle as you would like. The seating is right off the street and you're able to catch some sun and enjoy a coffee.

The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

I can't tell (didn't ask) what the glaze was but it was AMAZING. the toasted coconut was everything…read moreto me and I Loooooooove horchata. Yall are sleeping on coco's !!

Post Pilates, the husband asked that I pick up some coffee and donuts on the way home,…read morecounterintuitive to my workout but dang it I had EARNED those donuts so it wasn't hard convincing me to grab some on the way! I feel like I'm perpetually on the hunt for a good donut AND coffee shop, usually I've found places that are either or, and it feels like finding a place that does both well is a bit like searching for a unicorn. This came up as being close to my Pilates spot, and I'm glad I stopped in. The coffee was fantastic! My husband asked for the Mexican Mocha (and the mocha is made in house, so good) and I had the coconut honey latte, iced. We both thoroughly enjoyed our coffee's, they were smooth, velvety, and gave us the jolt we needed. The donuts were standard. Nothing great, nothing to write home about. They didn't really hit the spot, and my search for a unicorn continues. This place is cute though and had cozy vibes, I'd love the spend more time here.

A fun brunch outing! This place is great for an elevated brunch experience with a beautiful…read moreinterior and exterior (great vibes/photo spot) and a large menu. Our server was great; friendly and attentive. Food was good; nothing incredibly memorable, but all well executed to where I would come back and try out more of the menu. I certainly plan to come back to take advantage of their afternoon tea service. Make a reservation!

Things you already know: cute trendy and amongst high end shopping…read more When reservations were made the only option was patio. They had swamp coolers out there to balance the hot heat. Trust me, you don't want them to turn off cause baby two of them did and I instantly started sweating Three of us ordered the omelet, two were the carbonara omelette. I love carbonara and since I have never seen this on a menu, umm yes I will take it. Well the presentation was pretty. But once I cut it to get the first bite, I was disappointed at the small diced ham that gave diner vibes. The omelette could've had larger cuts of veggies and meat to present what the vibes were giving. But I did eat it abd the breakfast potatoes were very delish. They had a hint of spice that was the perfect touch. Filthy Bloody Mary with tequila was alright. But for what it's worth this place is very cute for pics and the food was cool.