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    LongHorn Steakhouse

    3.2 (265 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Lemon grilled chicken
    Christina G.

    Casual steakhouse in Georgetown. It's a chain restaurant, but it's a good one. I come here every couple of months for the sirloin. The sweet tea is just right, not too sweet! The salads are always fresh, The dressings are house made and I love the while balsamic! And the cheesecake is delicious Anywho, if your in Georgetown, give this location a try. Good service and good food!

    Flo's Filet
    Kristen B.

    Last minute stop for an early dinner. We were seated immediately and waiter appeared quickly to take our order. Started with Chicken Tortilla soup which was spicy and very tasty. My partner had a Caesar salad which was very good. Filet for me with street corn side. Both were excellent. My partner had The Longhorn - a porterhouse and the street corn. He was very pleased with the steak quality and preparation. Dessert was strawberry shortcake - most of which went home. Very good service and food today.

    6 Oz top sirloin & loaded Idaho Baked Potato.
    Denise D.

    I'm glad I've had a few chances to revisit the Longhorn over the past few months. I've found that they have a very reasonable and tasty lunch menu! I've tried the chicken sandwich (grilled for me, not fried), 7 pepper steak salad, and the cheeseburger. All were very well prepared and delicious! You get the main entree and a side, and all items on the lunch special are under $15. Service was good, and the vibe is always friendly! I think I'll stick with lunch & go elsewhere for dinner.

    Tiffany Y.

    Overdue post but came here for dinner one night after shopping at the Outlet Mall and Cavendar's as we were heading back to the Killeen area. I decided to put us on the waiting list (online) because it indicated a 30 minute wait. When we got there, I notified the host and we waited about 15 minutes (it was a Friday night and busy). Service was friendly and helpful. Food was prompt and flavorful. Price was reasonable. Location is ideal (near the interstate). Recommend: Absolutely

    Perfect steak!

    Update: BEST. SERVICE. EVER! Went here on a Saturday, around 6pm, must've just beat the rush because I sat down almost immediately, received exceptional service I wish I could remember my waitresses name to give her credit but it's been over a week and I'm just coming around to letting everyone know they were super fast! I mean our appetizers came out so fast, our steaks came out so fast we must've been there no longer than 30-45 minutes total. We got in and got out not to mention the quality of the food was great, what we got that isn't pictured was a New York strip with Parmesan crusted cheese on top and THAT was cooked beautifully. Major kudos to everyone on shift that night service was just impeccable. Also love how management always stops by to see how everything is going. I love visiting places feeling like they're a well oiled machine,

    8 ounce renegade sirloin and 8 count redrock grilled shrimp with broccoli and rice
    Sandra K.

    We came in at 5 o'clock on a Sunday and we immediately sat for a table for two. There were larger parties still waiting to be sat. Our server, as Esmeralda, was friendly and attentive to our every need. I ordered a ribeye, which came with a side and a salad. I opted in for the loaded baked potato in a Caesar salad. The complementary bread and butter came out quickly, later followed by the Caesar salad. Both were satisfactory. Once my ribeye and loaded baked potato arrived, I was amazed by the large size of the steak. It was so intensely juicy and flavorful. The loaded baked potato had the perfect amount of toppings. Only negative thing that I have to say about this place is that there was some grime left on my knife and fork before I used it. I will definitely becoming back whenever I am craving steak! Just be sure to make a reservation if you have a large party!

    My favorite Strawberry Pecan Salad
    Sophia B.

    Not sure why the overall rating here is 3 stars. We love Longhorn. They do a great job with consistency and service. My favorites are the Flo's Filet, broccoli extra steamed on the side, and a Strawberry & Pecan salad ( without the grapes and oranges, with added cucumber). I also love the Parmesan Crusted Chicken - definitely enough to split or have leftovers. Our steaks are always perfectly cooked and I'm a ranch dressing snob and they make theirs homemade. This is our favorite steak place by far!

    Mixed Greens Salad

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    3 months ago

    The food is always good. They staff is friendly and efficient. And, they are willing to accommodate larger groups.

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    1 year ago

    Pleasantly surprised at how good everything was including the service! Can't wait to go back

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    7 months ago

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    Consistently good food and I like being able to get on the waitlist. It's always gotten us a table right away

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    LongHorn Steakhouse

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    Page 1 of 7

    Ask the Community - LongHorn Steakhouse

    Fish City Grill

    Fish City Grill

    4.3
    (683 reviews)
    0.1 mi
    $$

    Once again!! Chef inspired specials make this place high end...but with consistent low pricing. For…read morethose of you who like redfish... the lump crab redfish special so far was the best I've ever had. That's even beating out Port Aransas favorites! This redfish plate at $35 would be $60 at Trulucks and I'm not sure they can beat it. We talked about the deep fried okra spears like there was no tomorrow! Always phenomenal service which makes coming here awesome!

    TLDR: Very pleasant seafood spot that offers good food -- fried and healthy options available. Very…read morefriendly service and kids are welcome. What a surprisingly pleasant experience here. Popped in on a whim after shopping at Old Navy a few doors down. VIBE: Very pleasant seafood restaurant vibe. I didn't feel like I was inside a massive shopping center -- it had a nice seaside charm. At the same time, it was very welcoming and unpretentious. Casual, not at all stuffy in any way. MENU/FOOD: Great! Ample diversity. Whether you want to stuff your face full of fried food or eat healthy, they've got it. I had the Omega Bowl (salmon + rice + veggies) and it was delicious. We also shared the coconut shrimp -- really good. I almost forgot -- my kid's burger came with French fries and they were great -- I stole most of them. KIDS: At first, it didn't seem like a particularly kid-friendly spot (I didn't actually see any other kids there during brunch on a Sunday). However, we felt very welcome with our two toddlers (3.5 and 1.5). They have high chairs and a kids menu (a mix of fried seafood and usual stuff like hamburger). Additionally, both our waitress and the manager (who were extremely kind and understanding) both mentioned having kids as well. SERVICE: Excellent. Our waitress (Sarah, I believe) was very nice and attentive. The manager stopped by to see how we were doing -- also very nice. The hostess? I'll let you guess... also very nice. Even held the door for me when I was leaving since I had a small baby stroller (believe it or not, that's somewhat rare).

    Photos
    Open kitchen; spacious, clean interior
    Open kitchen; spacious, clean interior
    My shrimp tacos and fries
    My shrimp tacos and fries
    Southern Fried Shrimp Tacos

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    Southern Fried Shrimp Tacos
    Wildfire

    Wildfire

    3.8
    (772 reviews)
    1.0 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

    Photos
    The entry hallway
    The entry hallway
    3 Alarm Blackout Cake
    3 Alarm Blackout Cake
    The pretty wine wall

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    The pretty wine wall
    2020 Market Scratch Kitchen & Bar

    2020 Market Scratch Kitchen & Bar

    4.1
    (688 reviews)
    1.2 mi
    $$

    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

    Photos
    Silo ceiling in entryway
    Silo ceiling in entryway
    Shrimp Portofino
    Shrimp Portofino
    Entryway

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    Entryway
    Hard Count Kitchen & Cocktails

    Hard Count Kitchen & Cocktails

    4.1
    (180 reviews)
    1.2 mi
    $$

    Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

    Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

    Photos
    Hard Count Kitchen & Cocktails
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

    LongHorn Steakhouse - steak - Updated August 2026

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