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    LongHorn Steakhouse

    3.2 (263 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Lemon grilled chicken
    Christina G.

    Casual steakhouse in Georgetown. It's a chain restaurant, but it's a good one. I come here every couple of months for the sirloin. The sweet tea is just right, not too sweet! The salads are always fresh, The dressings are house made and I love the while balsamic! And the cheesecake is delicious Anywho, if your in Georgetown, give this location a try. Good service and good food!

    Flo's Filet
    Kristen B.

    Last minute stop for an early dinner. We were seated immediately and waiter appeared quickly to take our order. Started with Chicken Tortilla soup which was spicy and very tasty. My partner had a Caesar salad which was very good. Filet for me with street corn side. Both were excellent. My partner had The Longhorn - a porterhouse and the street corn. He was very pleased with the steak quality and preparation. Dessert was strawberry shortcake - most of which went home. Very good service and food today.

    6 Oz top sirloin & loaded Idaho Baked Potato.
    Denise D.

    I'm glad I've had a few chances to revisit the Longhorn over the past few months. I've found that they have a very reasonable and tasty lunch menu! I've tried the chicken sandwich (grilled for me, not fried), 7 pepper steak salad, and the cheeseburger. All were very well prepared and delicious! You get the main entree and a side, and all items on the lunch special are under $15. Service was good, and the vibe is always friendly! I think I'll stick with lunch & go elsewhere for dinner.

    Tiffany Y.

    Overdue post but came here for dinner one night after shopping at the Outlet Mall and Cavendar's as we were heading back to the Killeen area. I decided to put us on the waiting list (online) because it indicated a 30 minute wait. When we got there, I notified the host and we waited about 15 minutes (it was a Friday night and busy). Service was friendly and helpful. Food was prompt and flavorful. Price was reasonable. Location is ideal (near the interstate). Recommend: Absolutely

    Perfect steak!

    Update: BEST. SERVICE. EVER! Went here on a Saturday, around 6pm, must've just beat the rush because I sat down almost immediately, received exceptional service I wish I could remember my waitresses name to give her credit but it's been over a week and I'm just coming around to letting everyone know they were super fast! I mean our appetizers came out so fast, our steaks came out so fast we must've been there no longer than 30-45 minutes total. We got in and got out not to mention the quality of the food was great, what we got that isn't pictured was a New York strip with Parmesan crusted cheese on top and THAT was cooked beautifully. Major kudos to everyone on shift that night service was just impeccable. Also love how management always stops by to see how everything is going. I love visiting places feeling like they're a well oiled machine,

    8 ounce renegade sirloin and 8 count redrock grilled shrimp with broccoli and rice
    Sandra K.

    We came in at 5 o'clock on a Sunday and we immediately sat for a table for two. There were larger parties still waiting to be sat. Our server, as Esmeralda, was friendly and attentive to our every need. I ordered a ribeye, which came with a side and a salad. I opted in for the loaded baked potato in a Caesar salad. The complementary bread and butter came out quickly, later followed by the Caesar salad. Both were satisfactory. Once my ribeye and loaded baked potato arrived, I was amazed by the large size of the steak. It was so intensely juicy and flavorful. The loaded baked potato had the perfect amount of toppings. Only negative thing that I have to say about this place is that there was some grime left on my knife and fork before I used it. I will definitely becoming back whenever I am craving steak! Just be sure to make a reservation if you have a large party!

    My favorite Strawberry Pecan Salad
    Sophia B.

    Not sure why the overall rating here is 3 stars. We love Longhorn. They do a great job with consistency and service. My favorites are the Flo's Filet, broccoli extra steamed on the side, and a Strawberry & Pecan salad ( without the grapes and oranges, with added cucumber). I also love the Parmesan Crusted Chicken - definitely enough to split or have leftovers. Our steaks are always perfectly cooked and I'm a ranch dressing snob and they make theirs homemade. This is our favorite steak place by far!

    Mixed Greens Salad

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    6 months ago

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    1 month ago

    The food is always good. They staff is friendly and efficient. And, they are willing to accommodate larger groups.

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    11 months ago

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    1 year ago

    Pleasantly surprised at how good everything was including the service! Can't wait to go back

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    Consistently good food and I like being able to get on the waitlist. It's always gotten us a table right away

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    10 months ago

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    LongHorn Steakhouse

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    Page 1 of 7

    Ask the Community - LongHorn Steakhouse

    City Post Chophouse

    City Post Chophouse

    4.2
    (218 reviews)
    1.1 mi

    Alex is an amazing server. The food is the best around period. This is an amazing experience…read more Kenny G

    OVERVIEW: A beautifully renovated historic spot - 1930s post office turned modern day restaurant!…read moreLive piano music and a speakeasy jazz bar in the basement. A great date night or special occasion spot to splurge a little and have a fun time in Georgetown's town square. Service was excellent and we were able to get a same-day Saturday night reservation. Food was good and worth going back for! QUICK FACTS: - Parking? Yes, free parking around the area. Can get busy on weekends. - Reservations? Yes, recommended but not required. I called ahead on a Saturday night to ask about availability and was able to snag a 5:30pm. FOOD RATINGS: - City post salad (4/5): Great flavors and large portion! Great value. They split it between two plates since we were sharing. A little too heavy on the dressing, but otherwise tasty. - Bread service (3/5): Warm homemade white bread loaf with salted butter and a seasonal butter (ours was rosemary). It was just okay for charging $4 for bread service. You would get this complimentary with your meal elsewhere. - Scallops (4/5): The orange beurre blanc sauce was delicious. Scallops were good and perfect size. - Oysters (3/5): Gulf coast oysters and some from Virginia. Not bad but not the best I've had. A little grainy. The sauces were great and the hot sauce had a nice kick. - Ribeye with peppercorn sauce (4/5): I thought it was weird they halved the steak lengthways...but it was good. Less fatty than we had hoped, but tasty nonetheless. The peppercorn sauce was good but not worth $6, especially when you're already paying a pretty penny for the steak! - Mushroom risotto (2/5): This was a special side for the night. It was unfortunately not very good. Had a weird off taste to me, like the mushrooms weren't very good. I've had better risottos. We didn't finish it. - Cheesecake (5/5): A strong ending to the meal! All of the desserts looked great, but this was a good pick. Loved it.

    Photos
    Lobby
    Lobby
    BBQ oysters
    BBQ oysters
    Wedge salad

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    Wedge salad
    Wildfire

    Wildfire

    3.8
    (764 reviews)
    1.0 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Went to Wildfire to celebrate my wife's birthday. This is the place where you are quarantined to…read morehave a great meal. We had the scallops appetizer. WOW they are delicious. Monday is 10 oz prime rib. It's always tender and delicious! I do wish I could get a bigger slice because it's that good! Wife and daughter had the green beans as a side. Wife just loves them. I had the collard greens for a change. They were good. I'm no greens expert and have only had them about 5 times. Being Irish, cabbage was our go to. Collard greens were never served in our house. Service was excellent, but that's the norm here. I didn't even take pictures because I am so use to everything being perfect here. Our family's go to for a celebration meal. You will never go wrong choosing Wildfire!

    Photos
    The entry hallway
    The entry hallway
    Wildfire
    The pretty wine wall

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    The pretty wine wall
    2020 Market Scratch Kitchen & Bar

    2020 Market Scratch Kitchen & Bar

    4.1
    (681 reviews)
    1.2 mi
    $$

    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

    Photos
    Silo ceiling in entryway
    Silo ceiling in entryway
    Shrimp Portofino
    Shrimp Portofino
    Entryway

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    Entryway
    La Riv Wood Fired Italian

    La Riv Wood Fired Italian

    4.2
    (137 reviews)
    1.1 mi

    My sister and I have dined here, several times. It is never short of amazing! In fact, we often…read morewonder why we don't see more patrons when we visit. The service is always exceptional! The food is even more exceptional! We have had several different dishes. All were great! Our favorites are the Tomato Burrata, Ora King Salmon (perfectly cooked and crispy! The vegetables were to die for!) and, the Papperdelle. We also enjoy the Ciabatta! Don't mistake me, everything we have tried is exceptional!!!! In the mood for an authentic pizza, please try it! If you fancy a drink, you will enjoy the offerings! From wines to spirits, this is your place! Give this gem a try! You won't regret it!!!! A little side note: All of these reviews an no response from the restaurant? I would recommend some attention to the reviews. Whether good or "needs improvement". That would help the customers feel seen and heard. Attention to the feedback will go a long way!

    The food here is REAL ITALIAN! I am Italian and it's very…read morehard finding this the Austin area. It is a bit too high-end for my taste and they don't put fresh bread and butter on the table like in Italy, but the food was incredible. Try the ravioli, bucatini and the Caccio de Pepe. WOW TO ALL 3!!! I would just let us have some soft bread instead of paying $10 for it..But the service was IMPECCABLE which I appreciated.

    Photos
    Sitting
    Sitting
    Prosciutto and fig pizza
    Prosciutto and fig pizza
    Mussels

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    Mussels
    Hard Count Kitchen & Cocktails

    Hard Count Kitchen & Cocktails

    4.1
    (177 reviews)
    1.2 mi
    $$

    Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

    Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

    Photos
    Hard Count Kitchen & Cocktails
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

    LongHorn Steakhouse - steak - Updated July 2026

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