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    LongHorn Steakhouse

    3.3 (83 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    Gary Todd J.

    Went today Saturday around 1pm empty restaurant 1 table of 3 in bar area and 1 table of 4 in the main restaurant. We chose to sit at the bar for a quick bite. Server/bartender came and was very pleasant and got our drink orders. Wife had a diet coke and for myself a draft beer. After the drink order our server was busy with call in take out orders which way fine. We were deciding what we wanted. When she was able to come back the wife got parmesan crusted chicken and brussle sprouts while I got firecracker chicken rolls. The chicken was not a whole breast looked like 3 random pieces put on the plate hidden in cheese. It was barely done, her Brussel sprouts were burt. My chicken rolls that should be crispy on the outside were soggy and not a piece a chicken to be found. All that said, I was not going to post anything and just check it off as another bad experience. But we had been finished with our meal for 10 to 15 minutes with no return from server. Then we saw her in the kitchen area texting feverishly on her phone. This continued for another 10 minutes with her in plain sight. I was going to let the sub-par food go but her disregard for her customers made me feel the need to review

    Smallest 6 oz steak ever

    Worst service, smallest steaks ever, cooked incorrectly, broccoli was fishy, macaroni was dry, bill was wrong. Don't waste your time.

    Salmon with rice and brussel sprouts side
    Denise H.

    Friday night "therapy" at Longhorn Steak house was our chosen destination after the work week. Let's start with the "therapy" portion of our meal - cocktails! I've been on a spicy Bloody Mary kick of late, so requested one here. It had a good taste, but no olives or lime, just a the drink by itself. It was naked! I opted for the salmon with the Brussels for a side. Salmon was cooked well and the sprouts were very good. Service was just ok, but they seemed short staffed, so let's give them a pass!

    Burnt brussel sprouts. Salvaged three; the rest uneaten.
    Stranger 5.

    This location was busy during main lunch hours on a Monday, when I came in. Promptly led to a table, I ordered a medium well "Outlaw Ribeye," with crispy brussel sprouts. And, added soup: shrimp & lobster chowder. The quality of the steak itself was excellent: juicy, tender, and a good size. The gratis wheat roll deserved commendation, as well. Yes, this review wouldn't have been written if no other issues was about food. First problem: only half of my steak was prepared medium well. The other half was more medium rare. Basically, a bad rush job. Next, the soup: at just $2.99 to add, I wasn't expecting much. Especially, shrimp and "lobster" chowder. Those quotes are on purpose, because the lobster pulled a disappearing act--could be some molecules were there. It reminded me of that pricey seafood joint in Seattle that offered a crab salad consisting 100% of krab. And, my chowder had more of a stew consistency. The last fault on another food item assured my deduction that there were lousy, inept cooks in the kitchen. Because, most of the brussel sprouts were burnt (see photo). Dark orange to brown, friable, extra bitter. Additionally, they were over seasoned with sugar, because why not? I salvaged about three sprouts and left a full dish uneaten. The remaining issues were with service & silverware. I'd chosen to drink water and was asked if I'd like lemon (inside). I replied yes. I was given water without. When I reminded my server, instead of "sorry, I will get you another water" or "apologies, I will get you some lemon," I got a curt "OK" and later a cup of four lemon wedges. Which is akin to: "take all of these and shut up about it from now on." My server also forgot how to smile, as a job requisite. Possibly not, however, because there was a cheerful attitude in his interactions with known customers/associates. The silverware gripe? No butter knife. It was comical/silly to hold a huge steak knife and lift butter morsels. Again, I would've ignored service and not written this review. Unfortunately, there were too many other food specific faults that dragged down a great steak.

    Amazing food, best staff and great atmosphere.

    Amazing food, great staff and great atmosphere, service was quick and the place was clean.

    Texas tonions and bread
    Jaime K.

    We decided to give this place a try bc we wanted steak and already had steak at the two other close steakhouses. There was a 45+ min wait for a table so we chose to sit at the bar. Service was really good, very attentive. We ordered the Texas Tonions and it was tasty, thankfully fried in a non potato/non shellfish oil. The portion size was huge. They brought us bread and butter, the bread is a multi grain wheat. It had a crispy outer crust. We both ordered the porterhouse and it was brought to us as ordered- rare. For me, the seasoning was too overpowering and tasted to close to a bowl of chili, but the meat was tender and so I just rubbed off the thick crust of spices. This is honestly why I am giving a four star and not five. Spices should be used to enhance the meat, not drown it with a thick layer of cumin, paprika, pepper, salt, etc...

    Outlaw Ribeye with a side of Fresh Steamed Broccoli being destroyed
    Jim G.

    Dinner last night was very good. The Outlaw Ribeye was cooked absolutely perfect. The chicken was super moist. The service was not bad. It could have been just a little bit better. We will definitely go back. This is our go to steak house in Hixson TN. Service was lacking a touch or this would have been a 5 star meal.

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    3 years ago

    Wonderful filets and cheese crusted chicken! The service is great and the atmosphere is too!

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    3 years ago

    No lemon no extra ranch no ketchup took too long to refill drinks attitude wrestling on tv, not basketball

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    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    9 years ago

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    4 years ago

    Food and service was wonderful. Manager Tara friendly and attentive. Will definitely be back

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    4 years ago

    Longhorn is always good. I Especially like the sirloin steak. Welcoming atmosphere and friendly staff. Great place to eat

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    Page 1 of 3

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    Off The Grill by Chef Q

    Off The Grill by Chef Q

    4.8
    (34 reviews)
    1.3 mi

    This walk-up restaurant is located off of Hixson Pike near the Krystal's…read more We wanted BBQ and decided to try this spot! Brisket sandwich: 5* tender, juicy, flavor - everything you desire! BBQ sauce wasn't even needed. Meatloaf sandwich: 3.5* Meaty slice but quite dry, it needed the sauce Sampler (because we wanted to try all the meats): 4* pulled pork - great flavor, goes well with the BBQ; beef sausage - casing had a good snap to it and deep flavor; Rib tips - our least favorite, they were tough/chewy. Four sides: 4.5* Smokey Mac n cheese - creamy and not overly smoked, really well done! Ranch baked beans: flavor on point and beans nicely cooked. Pasta salad: what a delicious surprise! A variety of ingredients, not boring at all! Okra - hot and crispy and a HUGE portion. Not sure how they stayed crispy on the drive home. They were a little greasy but that was the only negative. Plenty of parking and you can sit in your car with a buzzer while you wait. There is also picnic tables to eat outside if you wish. A young man and a lady handled our order and were friendly and efficient. We will be back!

    Stopped in to pick up lunch last week. The ribs were moist and tender, the brisket was too. Get…read morethe fried okra...I would go back just for that! Nice people and good food.

    Photos
    Front porch is a lovely dining experience!
    Front porch is a lovely dining experience!
    Ranch beans and Smoked Mac n cheese
    Ranch beans and Smoked Mac n cheese
    Pulled pork with collard greens and mac and cheese

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    Pulled pork with collard greens and mac and cheese
    Hickory Pit Bar-B-Que

    Hickory Pit Bar-B-Que

    4.5
    (285 reviews)
    10.8 mi
    $

    This is exactly why I love Yelp! We found this spot on a road trip and wanted something local. Holy…read moreBBQ spot... this was a gem. We got several platters (chicken and pork) and various sides. Everything was so good and tasted like your family made it for you. Some standout items: the coleslaw is super finely chopped which gives it a really good texture, flavor is great. The potato salad was creamy and perfectly seasoned. The pork was so Smokey and tender. Their sauce is super great, would pour that on everything. The fried okra was so tasty, we ate every piece. They have so much cheese in the poppers, delicious. If you're passing through the East Ridge area of Chattanooga, I highly suggest checking out this awesome spot for great food at an even better price. Thanks for the great experience!

    This is our first visit to Hickory, the owners are amazingly friendly. Our waitress was kind of…read moreneutral and acted like she didn't really want to be there. The food was good, but the major drawback is that a large plate only had four ribs, one of which you could barely call a rib. The second, drawback for me is that the ribs came with sauce already on them. That's like a major no-no in my book. I know, everybody has their preference, but I prefer to sauce my own food if I feel that it's necessary. To be honest, barbecue should stand on its own without sauce and sauce should only be there to enhance the flavor. The meat was tender, but I couldn't really get a feel for the flavor of the meat because the sauce interfered with that. The pulled pork plate was good. Also, my girlfriend said she enjoyed that. But again, sauce should come on the side in my opinion. I have no real complaint against this place, but I wish I had known ahead of time that the ribs came with sauce on them and I wish that I had known that there were only four ribs on the plate, I would've ordered a whole rack. Prices are good, the place is clean, and as I said, the owners are very welcoming and warm people. Give this place a go, it's worth a trip! But just ask questions before you order!

    Photos
    Inside
    Inside
    Banana pudding
    Banana pudding
    Interior is super cute

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    Interior is super cute
    Hawaiian Bros Island Grill

    Hawaiian Bros Island Grill

    4.0
    (23 reviews)
    1.0 mi

    We went through the drive thru to take home and try:…read moreHonolulu Chicken: savory bold flavor that pairs perfectly with the white rice. It also came with the infamous Hawaiian Mac salad, but it was salty to me. Keeping it in the container with the warm food didn't do it any favors. Is Hawaiian Mac salad typically warm? If so, not a fan. Molokai Chicken: chicken was tender, again a deep flavor but the spice it promised was not present - same sides as the other dish. Definitely tasty, we would go back to try other dishes and choose two rice or try the veggies. Plenty of parking if you want to dine in. 3 1/2 stars but rounding up instead of down.

    The Hixson location leans heavily into a "fast-casual plus" aesthetic. It is bright, clean, and…read moreunmistakably tropical without feeling kitschy. The interior features bold teals and warm wood accents, creating an energetic, efficient environment. While it's designed for high-volume throughput, the open layout and upbeat island soundtrack make it a pleasant spot for a quick sit-down meal. It avoids the cluttered feel of many local diners, opting instead for a streamlined, digital-forward atmosphere that prioritizes speed and cleanliness. Service at the Hixson branch is notably consistent. The staff manages the "island pace" well--meaning they are friendly and welcoming--while maintaining the rapid-fire efficiency required for a busy lunch rush. Orders are typically ready within minutes of being placed, either via the kiosks or the front counter. Our order was out in less than 6 minutes after it was placed. The menu is a masterclass in "doing a few things perfectly." The core of the menu is the plate lunch: two scoops of white rice, one scoop of macaroni salad, and a protein. Huli Huli Chicken is the signature dish. The chicken is grilled over an open flame and glazed with a sweet, savory teriyaki-style sauce. The Hixson location hits the mark on the char--providing those slightly caramelized edges that balance the sweetness of the pineapple-infused glaze. For those who prefer a bit of heat, my wife chose the Molokai Chicken. It uses the same tender thigh meat as the Huli Huli but introduces a spicy pepper profile. It's a "creeping" heat--not overwhelming at first, but it builds beautifully against the neutral backdrop of the white rice. In Hawaii, the "mac salad" can make or break a plate lunch. Hawaiian Bros serves a version that is creamy, heavy on the mayo, and purposefully soft. It is the essential cooling element that gives the Molokai chicken its spice. No visit to the Hixson location is complete without the Dole Soft Serve. It is dairy-free, gluten-free, and incredibly refreshing. The pineapple flavor is iconic, but if you want to level up, ask for a "twist" (if available) or simply enjoy the bright, acidic finish to a savory, protein-heavy meal. Our Final Verdict Hawaiian Bros Hixson brings a much-needed variety to the local food scene. It doesn't pretend to be fine dining; instead, it excels at serving high-quality, consistently comforting food with a tropical flair. It's an ideal spot for a reliable, flavorful lunch that feels slightly more "adventurous" than your standard burger or taco run. I recommended that you order the Large Molokai Chicken plate with an extra side of Mac Salad and a small Dole Soft Serve.

    Photos
    Front of Hawaiian Bros (with my thumb)...I need to go back and get a better picture)
    Front of Hawaiian Bros (with my thumb)...I need to go back and get a better picture)
    Spam Musubi
    Spam Musubi
    Luau pork, huli chicken, rice and mac salad

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    Luau pork, huli chicken, rice and mac salad

    LongHorn Steakhouse - steak - Updated July 2026

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