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    LongHorn Steakhouse

    3.5 (171 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - LongHorn Steakhouse

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    Baked potato soup, salad, and bread
    TheFoodInspector 1.

    Can't believe that I never wrote a review. This is absolutely one of my favorite restaurants. Never had a bad meal here. Love the dim lights and the atmosphere. The drinks are great. I love the 5.99 Texas Margarita. All of the dishes are great, but especially the renegade sirloin with redrock shrimp. You basically get three sides with this meal because the rice is not counted as a side. So much food used with this dish and even used to be a little cheaper back in the day, but still a great deal overall one of the best in the business. So if you're hungry, try this. If you want a better piece of steak you can get the New York strip or prime rib dish I can't come here without starting my meal off with the bread and a cup of the amazing baked potato soup my favorite baked potato soup around Salad is always fresh and cold. Absolutely love this place and just the thing the first time I ever ate here years ago I wasn't a fan now. I can't stop coming back.

    They 9.

    Ate here once, long ago. Left such an impression I never went back. Fast forward to now, and we try it again. Our neighbor swears by the place, so maybe things have improved. Ehhhh, maybe. Toast underneath is no longer a side dish, so... ok. They got rid of the toast. A plus! Steak had that chewyness factor going on. Baked potato was undercooked. Wife gave the lobster tail a good review, tender, good flavor. I guess I should have got the lobster tail, but the place has ' steakhouse' in the title so I cant be doing that. The place has that chain feel to it, but was nice enough. The waitress was great anyway, good attitude, great skills. Am I rushing back? Nope. But if I did I would try the cheeseburger while the wife got her lobster tail.

    Bar area
    Mark N.

    This used to be our local "go to" dinner spot but due to inconsistency (food temp and cooking) we pretty much stopped, except lunch. We decided to give them another try last night and I see why we stopped. The good: my French onion soup and sweet potato side were both awesome! My NY strip, however, was burnt, well done and dry. Barely edible which is why I left half there. I ordered it medium well after being told I couldn't order it "medium +" (between medium & medium well). Clearly should have gone the other way and ordered it medium. She ordered the Longhorn porterhouse also cooked medium well and hers was also over cooked but not as badly or as dry as mine but said it was served cold and still overcooked. Her salad and loaded baked were both good. Our server was a bit cranky. We sit at the bar and have been many, many times including with this server. We arrived 4:30 on Saturday and the bar was near full. The only 2,seats together were at the very end and 1 chair was in front of service bar area. There was another section of the bar with just 1 seat but lots and lots of room (could easily add 2 more chairs) so we asked if we could bring 1 more chair there and she barked "no" at us. Puzzled I asked why....she then said she thought I wanted to bring that chair over to end of bar where there was no room and did a 180 and said yes (reluctantly). We will still come back for their $9.99 lunch burgers (great lunch deal!), but pass on dinner. Even a chain steakhouse should do better and they should be embarrassed serving that piece of dry wood they called a NY strip. I though about saying something but didn't want to be that complainer and wasn't looking for a free meal or waiting 15 minutes for a new steak (if they even offered). We used to love Longhorn but formally put a fork in them last night. They're done! Well....over done!

    6oz. Flo's Filet with 4oz. Lobster Tail
    John C.

    We wanted steak for our last night before flying home. We know Longhorn fromFlorida and the flavor did not disappoint. What I was surprised at was the lack of training for the staff. Our server was wonderful but woefully under trained. I ordered a bottle of wine and I have never seen a server put the screw through the foil and the try to pull the cork out threw it. No idea how to use the classic bartenders friend classic wine opener. The bottle I ordered was not the bottle she opened but they billed us for the more expensive bottle. Luckily she was so sweet I had to give her a good tip and told her to have her boss refund the price of the bottle to her as well.

    Risa S.

    If you are in the mood for some high blood pressure along with a side of sodium overdose, I think you've come to the right place. Before I dive in deeper into the food reviews, I must say local restaurants and franchises in the area are really terrible at handling large parties of people during peak hours or holiday seasons - reservations cannot be made but upon arriving, we are often told to be on hold/wait for over 45min-1hr before any availability is possible even during the late hours! Now aside from that, I must say the wait staff was nothing but pure grace and friendliness and I'm sure were overwhelmed by their long and tiring day so I do have a huge appreciation for them for staying professional and graceful in situations like these. Onto the food - everything in this Restaurant tasted salty. I have been a previous customer of longhorn steakhouse at different locations but none was worst (or did I ever imagine could be possible!) than this location. If you are watching for your health and sodium intake, I'm warning you that perhaps the options provided are not the best. We ordered some wings and some Texas tonion (fried onion pieces) and they ran salty but still edible. I do enjoy the Texas tonion because you don't have to pick apart an onion bloom or have to deal with rings that might be bigger than the size of your face but I did find that the batter runs salty. Now onto the sandwich and burger - both ran dry and the fries were saltier than sand. The fries were completely inedible and for decorative purposes only at that point because they were SO salty. I'm not sure if this particular location prefers to season theirs by dumping the entire bag but definitely too much for any healthy human consumptions. The burgers and sandwich do not have any other particular points to talk favorable about aside from those listed above. Honestly, I would not recommend this particular location unless you wish to be waited by a very friendly staff and want good "company" because the food was not worth it. If you are in the mood for salt, salty and some hypertension, then maybe this spot is for you. Hoping that the next time I have the opportunity to stop by (only under extreme circumstances I hope for myself), they will give the option of having less sodium or none at all because seasoning food should not completely rely on salt but other flavors as well

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    4 months ago

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    2 years ago

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    2 years ago

    Food and service is what you would expect from a chain restaurant. I think the serving sizes have gotten smaller and prices have gone up.

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    9 months ago

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    4 years ago

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    2 years ago

    The steaks were very good. I recommend the Patron Margarita as well! Our waiter was very nice.

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    1 year ago

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    1 year ago

    Good warm food with great taste. Service was quick and friendly, ambience is one of relaxation and quality time with family

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    5 years ago

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    LongHorn Steakhouse

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    2 years ago

    The food was great , service was good and the atmosphere was nice. The place was also kids friendly.

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    3 years ago

    Great place with awesome staff. What might be a surprise to some they have the best burger.

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    3 years ago

    Excellent Steaks, much better than Michael Jordans Steakhouse. Their service is very good, but the steaks re the best.

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    Ask the Community - LongHorn Steakhouse

    Market Grille - Wild Mushroom Pasta

    Market Grille

    3.4(438 reviews)
    0.5 mi
    $$

    Had dinner with 3 others- all of our entrees and starters were delicious; escarole and bean soup…read morewell seasoned; recommend the giant pretzel- with antipasto type meats and cheese, salad greens; and tiny crunchy gherkin pickles. This was a really fun starter! Mussels were prepared as requested with red sauce; the salmon entree was perfectly grilled; the burrata with tomato salad, was served with tasty, well cooked but not dried out shrimp Also of note, Market Grill offers a price fixe meal on Sunday (and 2 other days) that includes a starter, main entree and a dessert - very reasonably priced. The graham cracker crunch ice cream was very delicious- try it!! The service by Matt was excellent - attentive and gracious. We also really liked that the manager personally came over to greet us and asked how we enjoyed our meals. Also Market Grille has cozy outdoor seating as well as indoor seating.

    I went to Market Grille with my family this weekend, and we sat outdoors. Surprisingly, we had been…read morepassing by this place for years without realizing it was there since it is a little tucked away. It is a beautiful spot to catch a summer sunset and enjoy a meal. As someone who is gluten-free, I was really excited that they had gluten-free bread rolls. Honestly, the rolls were the highlight of my afternoon. I even took extra home because they were that good. I almost did not need anything else. I also tried the risotto and scallops, which were pretty good, and I ordered the New Bedford cod fra diavlo. It was okay. I was not expecting anything revolutionary, but it was solid. The table also had a few other appetizers, including calamari, clam chowder, truffle fries, and risotto fritters. Our server was amazing!! I would go back for the gluten-free rolls alone, and maybe next time I will try the chef flatbread.

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    Market Grille - They were saving these for their "good guests"

    They were saving these for their "good guests"

    Market Grille - Bing Cherry Cheesecake

    Bing Cherry Cheesecake

    Market Grille - Chef's Seasonal Selection Spinach Strawberry Almond Salad

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    Chef's Seasonal Selection Spinach Strawberry Almond Salad

    Artisanal Burger Company - Colossal Pretzel

    Artisanal Burger Company

    3.9(809 reviews)
    1.2 mi
    $$

    We were looking for a place to eat after a morning of softball games. Artisanal Burger Company…read morecaught my eye. I was curious about what constitutes "artisanal". Ambience: they have a spacious contemporary dining room and a separate bar section complete with TV screens all over the place. Food: we ordered: Calamari - the portion size was average, but the squid pieces were small in size. 4/5 Pastrami Reuben - this was a bit too salty and oily. 2/5 Dry Age Burger - this was really good. The funkiness of the dry age flavor came through. The burger was moist and hit the spot. 5/5 Onion Rings - 4 jumbo fried rings of oniony goodness. 5/5 Service: super friendly and nice.

    Stopped in for lunch and we're seated immediately. Combination of booths and tables for seating…read more Chairs are comfortable but they are low for a tall person (table comes about lower chest height). Server showed up quickly and took our drink orders. Menu is extensive and should provide plenty of options for everyone. (Pictures of menu included here) We ordered the 5 ounce burger with cheese and fries and the Texas hold em burger with bacon minus tomato and lettuce and fries and the French onion soup. There was a short wait till the soup came out. Nicely covered with melted cheese on top. The soup was good but didn't have the depth of beef flavor and spice texture that I was looking for. There plenty of onions, croutons, and cheese and overall it was okay. The burgers were well cooked and flavorful. They offered two sizes of their standard burgers, 5 or 8 ounces. The smaller size was just right for the person I was with. The cheese seemed to melt into the burger so it wasn't really visible. The hold em burger was large and had onion straws and three slices of very crispy bacon on top. There was a dollop of the bbq/house dressing and plenty of onions straws. The straws were nicely fried but not crispy by the time they reached the table but added a good dimension to the burger. It was good to leave the tomato and lettuce off as the height of the burger made it tough to bite into. The fries were disappointing. They had the right color for being fried and crispy but they were limp and soft. They are clearly are fresh cut from large potatoes but really need to be fried longer to get that crispy crunch you'd expect. Told the server that and was told to ask for the fries extra crispy. Overall not a bad first trip. We'll go back and try some other things on the menu and see what extra crispy fries are like.

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    Artisanal Burger Company
    Artisanal Burger Company - Truffle Fries. On side Truffle oil and olive oil.

    Truffle Fries. On side Truffle oil and olive oil.

    Artisanal Burger Company

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.1(581 reviews)
    0.9 mi
    $$
    Gluten-free friendly
    Large group friendly

    This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

    First, I want to say that the manager I met was so kind and hospitable. He checked in on me, asked…read moreif I needed a suggestion when he saw me struggling with a choice, and he even offered to get me a dessert! He was well-versed in gluten free options, and I appreciated how hard he worked running dishes, assisting servers where he could, and still taking care of customers. Now for the food! Food was solid, but I was looking for more WOW. Now, the appetizers were WOW. Gluten free calamari and the Bang Bang Cauliflower were WOW. I could not have told that they were gluten free! Especially the calamari! The coating stuck to the calamari well and was not too greasy. The cauliflower was very good, and while I would have enjoyed a little less sauce, it was so much fun to eat such a crispy delicious bite of fried broccoli. I also had the octopus and roasted potatoes, and while the octopus was cooked well and was delicious, the roasted potatoes were almost rubbery. I wanted them hotter, roasted, browned and crispy a little bit, but they were plain. The dish came with a corn succotash as well, but I I was looking for a different flavor with this dish. I also got the gluten free lobster roll, and maybe it's the style I wasn't a big fan of (warm buttered), but I think there's an opportunity to butter the roll itself and toast it on a griddle to invoke that crispy buttered roll that screams lobster roll deliciousness. The fries were great. I live it when they aren't too thin, a little thicker, nicely salted, and that perfect crunchy crispy brown and caramelized with a soft center. Add some lovely service, and I would happily come back to Burton's and all of their gluten free options any day of the week. What a treat!

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    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Bread Service

    Bread Service

    Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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    Brunch Burger (Brunch Menu)

    Texas Roadhouse - 8 oz sirloin and sweet potato.

    Texas Roadhouse

    3.5(337 reviews)
    0.7 mi
    $$

    I can't believe this place currently has only 3.5 stars. I'm here from NYC where competition and…read morehigh rent generally makes good food easy to find. But I would say that Texas Roadhouse, for the type of place that it is, could very well be the best one. Compared to Applebee's or that sort of place, this one is tops. Part of the great bexperience was great service. Our waitress was clearly very waitress and inserted herself into the ordering process in a proactive way that SAVED MY DINNER. I didn't realize that the Road Kill was actually just a beef patty... "chop steak" sounds like a chop of steak to me, or a part of the cow (the "chops!")... she cleared me up real good. We had free bread, gobbled it up and the waitress brought plenty more. I wound up ordering the Beef Tips with mashed potatoes and a side of Corn. Wow... that was tasty. Ordered the combo appetizer which was good... not crazy about the wings but the Fried Pickles were the best... surprised me. Had a frozen strawberry margarita with silver Patron. Another WOW. I had two. Awesome. My wife's Pulled Pork Dinner was alright. Our guests loved their burgers. I can see why this place is so busy on a Saturday night!

    Me and my old timer buddy Bob went here tonight after many visits and we both left acknowledging…read morethat we were treated poorly! We've been visiting this location around 10 times in the last few months. The service was pretty good and the food is always good. Tonight the script was flipped. Our frequent bartender Hailey was totally opposite in personality to us as she had been in the past. She ignored us completely and was chatting it up with everyone on either side of us. I had to wave my arms twice to get her attention. Her manager boss was working along side of her and she was nothing short of a cigar store Indian! Totally dismissive. Between them both and for whatever reason their lack of attention to two repeated customers, I'm all set on this restaurant. Too many other options to deal with this level of rudeness.

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    Texas Roadhouse
    Texas Roadhouse - Side salad with ranch dressing.

    Side salad with ranch dressing.

    Texas Roadhouse - Yummy biscuits with cinnamon butter

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    Yummy biscuits with cinnamon butter

    Ted's Montana Grill - Bison burger

    Ted's Montana Grill

    3.8(424 reviews)
    0.9 mi
    $$$

    Went to the bar for dinner, had an amazing experience with Sam as my bartender! Super friendly…read moreservice and knowledgeable about the menu. Ambiance is relaxing and the food is delicious every time!!

    We got the nachos as an appetizer and there was not much in them, though they tasted ok for what it…read morewas. I tried the bison meat and it was okay but I wasn't overly impressed. The burger seemed kindve mushy which isn't really my style. Normally I'd take home leftovers but wasn't feeling this one. The house chips were decent but the dip was similar to any of the store bought stuff in my opinion. The sangria also kindve just tasted like red wine and pineapple juice. Server was mostly attentive, though as someone who served prior I would bring out ketchup automatically with burgers and fries, I'd eaten a quarter of my meal by the time it came out after a few minutes. Staff were very accommodating in moving our table so the setting sun was not in our eyes on our reserved one. Booth was nice and comfy and it wasn't too loud. Overall, I found this restaurant to be okay. I had tried another location a few years ago in MA, and have not really been impressed by this chain. There was nothing wrong though at the same time I don't think this food is necessarily worth writing home about .

    Photos
    Ted's Montana Grill - Dining room. Booths are intimate. Prairie style millwork add character

    Dining room. Booths are intimate. Prairie style millwork add character

    Ted's Montana Grill
    Ted's Montana Grill - Huckleberry Margarita with a sugar rim, up & a Mezcal Margarita with a salt rim, up.

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    Huckleberry Margarita with a sugar rim, up & a Mezcal Margarita with a salt rim, up.

    BJ's Restaurant & Brewhouse - Hickey smoked Hickory Brisket And Bacon Burger w no bun

    BJ's Restaurant & Brewhouse

    2.8(304 reviews)
    0.1 mi
    $$

    I can't remember the last time I was here. The restaurant is located at 320 Buckland Hills Dr. in…read moreManchester. The place is pretty big and has a very high ceiling. Notice the ceiling kegs at the entrance. The music is a variety of music from the 70's to the 80's. For my first drink, I'm high the Lucky Ducky. This is made with Altos Plata Tequila, Malibu Coconut Rum, Absolute Mandarin Vodka, Bols Peach Schnapps, Bols Blue Curaçao, Monin Sweet and Sour, pineapple juice and Starry. I love the prevention! It is served in a bathtub with a floating ducky! This is good. I can't really taste the alcohol but I like the overall taste. The presentation makes the drink. For our appetizer, we are having the Chicken Pot Stickers which are pan-seared filled dumplings, garlic, ginger, yellow chives, soy ginger sauce and slaw topped with rice sticks, sesame seeds and green onions. These are nice! Extra soy sauce and a rice stick topping. For my next drink, I'm having the Grand Patron Margarita made with Patron Silver, fresh orange and lime slices and topped with a mini bottle of Grand Marnier. Grand Marnier is a premium French orange liqueur made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, created in 1880 by Louis-Alexandre Marnier Lapostolle. It has a rich, complex flavor profile with notes of orange, vanilla, and hazelnut, and is typically 40% ABV (80 proof). It can be enjoyed neat, on the rocks, in cocktails like the Sidecar, or used in desserts like Crêpes Suzette. They use a thinner salt for the rim. Still hard to taste the alcohol (because of the size of the glass), but as I drink it, the Grand Marnier kicks in! These more like it! For my next item, I'm having the Soup (clam chowder) and Salad Combo (House). The soup is hot and comes with crackers. It's good! The salad is good sized with croutons, it is very good! For my entree, I'm having the Enlightened Cherry Chipotle Glazed Salmon which is oven roasted Atlantic salmon in a savory Cherry Chipotle glaze with roasted asparagus and spinach. This is dipped hot! It tastes great! Very unique! Nice presentation! I love it! For my last drink, I'm having the Woodford Reserve Old Fashioned made with Woodford Reserve bourbon, simple syrup and Angostura bitters. Look at this! They use a large ice cube to slow the dilution process! It's nicely garnished and well-balanced. This tastes great! Good job! For dessert, I'm having one of their World Famous Pizookies - Strawberry Shortcake. This is a buttery sugar cookie, fresh strawberries, rich vanilla bean ice cream and whipped cream. This is heaven on a plate! Wow! What a great meal here!

    Get them when you still can as the Monster pizookie is only around for a limited time only. It's a…read morespecial feature one that they have for a few months. We had to give the monster ice cream one we had to give it a try. It was just ok with the blue ice cream. It was gooey with a chocolate chunk cookie, stacked with Rich Vanilla Bean ice cream(blue), Oreo® crumbles and a side of hard-shell chocolate sauce poured on top. Glad we did get to try it before it's gone but our favorite still is the salted caramel pizookie. The service was alittle slow arriving with our order for a Tuesday evening.

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    BJ's Restaurant & Brewhouse
    BJ's Restaurant & Brewhouse - California Club Flatbread

    California Club Flatbread

    BJ's Restaurant & Brewhouse - Beer menu

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    Beer menu

    Chez Ben Diner - Egg white omelette with Cajun sausage and peppers

    Chez Ben Diner

    4.4(209 reviews)
    2.1 mi
    $

    I came here for the first time on a Saturday morning with a friend. Our server came around with…read morecoffee right away. Felt like a diner- which I love! We both ordered the veggie omelet which came with country potatoes and toast- we both had rye. All of it was hot and delicious! I had really wanted to try the poutine but I am a vegetarian and sadly, they don't offer it with a mushroom gravy, which I found at two poutine places in Quebec City. I guess there are not enough vegetarians asking for it around here. I gotta say it was super loud in here as the place was packed with a large group. I enjoy a lively atmosphere but it was just too much. I found myself wanting to rush to get out of there as the noise was overwhelming while eating breakfast. I prefer to ease into my day. I can't fault the restaurant for that. It's obvious people love this place and I do too!

    Came here to try out the Quebecois items and to have breakfast. The restaurant is really open for…read moreearly morning to early afternoon dining, and we arrived closer towards closing. Upon entering, we found the wait staff chatting with each other at the seats or serving the handful of customers in the dining room. Decor was heavily coffee influenced-- from the wallpaper to the wall art, it's obvious a cup of joe plays a role here. We ordered a smattering of breakfast dishes and of course, two of the poutine dishes. Overall the food was just ok, not memorable. The pancakes had a nice texture but were largely flavorless; maple syrup helped somewhat but that ended up being the only flavor. Eggs were serviceable, potatoes were fine. The poutine was okay. I've had much better in Canada. Theirs felt like a beef based gravy out on top of French fries, with pockets of cheese curds, which were the better part of the meal. The Quebecois poutine was better, with added ham & veggies to add some complexity. The downside of our visit came as we approached their closing hour of 2pm. The crew started cleaning up and vacuuming around us as we were still eating before close. I had a single cup of coffee, and when I asked for a refill, the waitress apologized and said they poured it out because it was getting close to closing time. Ironic, considering the amount of pro-coffee memorabilia around the restaurant. We hadn't even hit closing but pouring out the coffee while a table was still eating didn't cross anyone's mind. (Nor cleaning around us, passively encouraging us to leave.) The coffee wasn't removed from the bill in recognition that maybe they made a mistake. Overall.. eh. I was hoping for more, but it is what it is. I'm sure it's fine for the regulars, but this wasn't worth the long trip for what I was hoping was a callback to Quebec faire, in Connecticut.

    Photos
    Chez Ben Diner
    Chez Ben Diner
    Chez Ben Diner - Breakfast Poutine

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    Breakfast Poutine

    LongHorn Steakhouse - steak - Updated September 2026

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