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    LongHorn Steakhouse

    3.3 (146 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    8 oz sirloin
    Eric O.

    Tuesday lunch Sat at the bar. House salad...great ! 8 oz sirloin with a side of broccoli. Excellent lunch. Good service. Clean modern restaurant. Also , a great meal with the same price as a burger, fries, and a drink from 5 Gs.

    Seasoned Steakhouse Wings
    Lori N.

    My first time ever at a Longhorn Steakhouse. Knowing this was a chain, I didn't have high expectations. However, I was very pleased with my experience at this location. An extra star goes to the excellent service we received from our server, Denisha (not sure if I spelled her name correctly). She was super friendly and helpful! Denisha was familiar with all the items on the menu and provided great detailed suggestions. And she was spot on! She also checked on us regularly, and really helped enhance our dining experience! The soft and warm bread is pretty addicting. For apps, the Texas Tonions and Seasoned Steakhouse Wings are popular classics. Both good starters, and the tonions weren't overly greasy, which was a pleasant surprise. The porterhouse was nicely grilled. The meat itself was a bit chewy, but fine for what it was and reasonably priced. Actually, overall, the food is well-priced. This location was so lively and fun! Totally PACKED. Looking forward to returning next year!

    Pretty much your typical LongHorn location -- consistent food, good service, and a clean, comfortable atmosphere. Nothing more, nothing less. You'll get exactly what you expect here, and that's not a bad thing at all. Solid choice for a casual steak dinner.

    Flo's Filet w/ Mashed Potatoes
    Josh H.

    LongHorn Steakhouse is a casual steakhouse chain owned by Darden Restaurants. This location can be found off of Grape St. in Whitehall. It's been a little over two years since I been here and not much has changed. The food and service are still fantastic. I ordered the Outlaw Ribeye again. It was juicy, had minimal fat, and cooked to a perfect medium rare. No sauce was necessary. I also had the opportunity to try the Seasoned Steakhouse Wings, the Shrimp & Lobster Chowder, and the Steakhouse Mac & Cheese. All delicious! If you're a fan of dry rubs you have to try the wings! As far as service goes, the hostess wasn't very welcoming, but our server Denisha was awesome. She was friendly, respectful, and accommodating. LongHorn continues to impress me. I will be back! Bread & Butter - 7.9 House/Caesar Salad - 7.5 Shrimp & Lobster Chowder - 8.1 Seasoned Steakhouse Wings - 8.6 Outlaw Ribeye - 8.3 Mashed Potatoes - 8.1 Steakhouse Mac & Cheese - 8.2 Parmesan Crusted Chicken - 8.1 Food - 8.1 Service - 8.4 Value - 8.1 Restaurant score - 82

    Mike R.

    Great service! This restaurant is consistent across the country. Was here for a college graduation celebration. On a busy Saturday night, kudos to the host table and server. Absolutely excellent. Extra thank you for the dessert for the graduate. That capped a special night, and made the young lady extremely happy. As usual the steaks were so tasty. My recommendation is Medium rare Sirloin "Pittsburgh Style." You'll thank me later. This plus the sides were so good. Comfortable dining table and clean place. If you're in the area, by all means go here.

    Menu
    Beth S.

    Came for hub's birthday last Thursday. Came out around 7:00 pm. We were seated right away. This was our first time at this location. Our waitress was great. Took our drink orders promptly and provided hot bread. She checked on us regularly. We ordered our meal and I was told no baked potatoes. I was bummed but went with mash. When our meals came out low and behold there was a delicious baked potato. The waitress said she decided to surprise me when the kitchen informed her they were ready - it was a very nice surprise. Husband's salmon was great. My steak was outstanding. He even got a small birthday sundae! We ordered cheesecake to go. Their cheesecake is very good! All in all it was a nice night out with absolutely great service!

    Dustin W.

    Haven't been to one of these in a long time and was very impressed. Service was a little slow but very polite. - Bread: Nice and fresh and tasty - Margarita: strong and delicious - Babyback Ribs - Not fall off the bone but good and tasty - NY Steak - Cooked to ordering. Tasty. - Ribeye - Cooked to ordering. Also tasty. - Mash potatoes - already super buttery and on top they put whole slab of butter - I could see my future self sweating butter so I had to remove it. This is one of the cheaper steakhouse options. It's not crazy priced and the food is tasty. They LOVE butter. Expect them to add it to everything. Potatoes? butter. Steak? butter. Water? butter. Your arteries will clog but either way...was a fan and would go again. Food: 5/5 Pricing: 4/5 Service: 5/5

    Flo's Filet

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    3 years ago

    Average food but excels in rural areas. I would go to other steak houses for the money if there were opportunities

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    Ask the Community - LongHorn Steakhouse

    Rogue BBQ PGH - Fried banana peppers with ghost ranch!

    Rogue BBQ PGH

    3.6(48 reviews)
    233.3 mi
    $$

    We stopped by their food trick at BaconBurgh and their line was easily the longest but worth the…read morewait. We got a variety of items to share. The standout to me was the white brisket sandwich. The brisket on top was incredibly tender and delicious. Definitely worth eating again!!

    Classic barbecue joint in Homestead at the site of the old Blue Dust. Single room, half bar, half…read moretables. Getting out of the car in the parking lot smells like you walked into heaven. Think simple old school single room bar/restaurant set up. Seating for 40 at the tables and booths, maybe 14 at the bar. We came in for lunch, however they tell us they get a pretty good evening crowd. I kind of want pretty much everything on the menu. Settled on the rib teaser. Thought about the pork burnt ends, but kitchen said they weren't ready, so went with brisket burnt ends instead. My lovely counterpart got a half pound of brisket with several sides. Rib teaser, advertised as 3 to 4 bones: they serve me four large bones, cut and then smoked I think; tons of meat. Just a little bit of totally delightful crisp on the outside, and perfect lovely ribs. These are amazing. For this meal at least, I think they are the star of the show. Brisket by the pound: "It's moist. There's good bark. It's not as good as yours." "I would get it again though." Brisket burnt ends: these are delicious. I like them better than I like the plain brisket. They may be a little tougher than ideal? Very big chunks. Slaw: simple, fresh. It's actually a great foil for the meat and barbecue sauce, etc. Corn bread: "It's pretty good." Fries: these are potatoey fries, hand cut in-house. They are just absolutely fantastic; the seasoning is subtle and perfect. The french fries are special. Baked beans: this is a bean stew with a fair amount of broth and huge chunks of brisket. "I think the beans are done just right." They are smoky and not too sweet. My lovely counterpart is completely impressed with these beans.

    Photos
    Rogue BBQ PGH - Inside

    Inside

    Rogue BBQ PGH - Portobello mushroom, Swiss burger with fries

    Portobello mushroom, Swiss burger with fries

    Rogue BBQ PGH - Food truck!

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    Food truck!

    Jim’s Smokin’ Que - Pulled-pork sandwich, cornbread, and mac and cheese

    Jim’s Smokin’ Que

    4.0(4 reviews)
    233.2 mi

    Jim's Smokin' Que is a local barbecue business that smokes ribs, pulled pork, chicken, brisket,…read moreetcetera. It also makes sides such as macaroni and cheese, baked beans, and roasted corn on the cob. This business is available for catering and special events. I was a customer of Jim's Smokin' Que at the 3rd annual Iron City Car Cruise at Pittsburgh Brewing Company. I ordered a pulled-pork sandwich, brisket sandwich, cornbread, and mac and cheese. The cashier told me that they were out of brisket. After I paid, another employee told her that they were NOT out of brisket. Here are my ratings for the individual foods: Pulled-pork sandwich - 4 stars - Juicy and flavorful pulled pork. Bottom bun got soggy. Cornbread - 4.5 stars Mac and cheese - 3 stars - The noodles were cooked OK, but they need much more cheese. They tasted plain.

    Tried Jim's Smokin' Que for the first time out of their mobile set-up at Pittsburgh Brewing's…read moreRockin' Regatta last month in Creighton. We went in the evening on Saturday, and it was not terribly crowded overall, nor at any of the vendor booths. One thing I liked about this vendor was that they were preparing a lot of the food on-site. Meaning, they were roasting and then carving the meat all right there. It was interesting to see and watch, as I feel a lot of the time that is not being done with vendor-style barbeques. We ordered the platter with One Meat and Two Sides, along with a Cornbread Muffin. For the meat, we chose Brisket, and our sides were the Mac & Cheese and the Campfire Beans. The platter also comes with a piece of bread to pair with the meat. The order came out pretty quickly, and was hot and prepared well. My favorite item out of everything was the cornbread. It was sweet, moist, and paired well with the other items. The other sides were not bad, but they were just alright. The Mac was not super saucy on its own, and the Beans were in a good amount of sauce. It is clear that this barbeque is cooked for competition. That being said, the meat is cooked well and likely is cooked with very specific techniques for those competitions, but it was somewhat lacking in flavor. But, this is simply the style of meat they sell, so it is more just an FYI. There were several sauces that were self-serve, so you can add as much flavor through those as your heart would desire. I enjoyed getting to try this style of Texas barbeque, as I do not believe I have ever had something quite like it. I would be interested to try some of the other meats if I have the chance to eat from Jim's in the future!

    Photos
    Jim’s Smokin’ Que - Variety of Sauces

    Variety of Sauces

    Jim’s Smokin’ Que - One Meat and Two Sides Platter with Cornbread - Brisket, Mac & Cheese, Campfire Beans

    One Meat and Two Sides Platter with Cornbread - Brisket, Mac & Cheese, Campfire Beans

    Jim’s Smokin’ Que

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    LongHorn Steakhouse - steak - Updated September 2026

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