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    Longleaf Swine BBQ

    4.0 (142 reviews)
    ModerateSouthern
    Open 11:00 am - 9:00 pm

    Order Longleaf Swine BBQ Takeout or Delivery

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    LONGLEAF SWINE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Fioanna R.

    The question we asked ourselves is what made them decide to open up a BBQ spot? Like seriously?? How can you serve DRY meat when you say it's smoked and kept at resting temperature. Every ounce of meat on our plate was dry. Once we remembered that another smokehouse that would NEVER serve such was right down the street, made us even more upset. Just unbelievable. And to serve pinto beans and call them baked beans........ catastrophic. One and done.

    Esquites
    Sahib G.

    Ive been to longleaf a couple of times before but this time I went for their Burial Beer Dinner as part of their 3rd anniversary celebration. It was a 5 course meal with each dish paired with a beer from Burial brewery. Everything was unique and flavorful which you won't find on their regular menu. My favorite was the Venison Loin. It was smoked and cooked perfectly to a medium rare. The brown butter rutabaga paired really well with it. The smoked swordfish was also really good. I haven't had swordfish smoked before so it was definitely interesting.

    Pimento Mac & Cheese, Pulled Pork Sandwich, 1/3 LB SPARE RIBS TRAY

    We sat outside in the covered patio with a nice breeze. We went on a Sunday and it was not too busy. Our waitress was very attentive and had recommended the pimento mac n cheese that was a 10/10. All of their sauces pair well with any item on the menu, the carolina vinegar was my personal favorite. Would eat here when visiting again.

    Pulled Pork Sandwich
    Gab G.

    Came for dinner on a weeknight at around 7 PM and they were already out of ribs, so will come earlier next time. I did try: + Cheerwine slush + Pulled pork sandwich + Boiled peanuts + Pimento mac and cheese + potato salad + whiskey baked beans + Collards + Pimento hush puppies Standouts were the mac and cheese and collards. Also liked the cheerwine slush, potato salad, baked beans and hush puppies. Carolina gold bbq sauce was amazing on everything. Will try the brisket next time, too!

    Pulled Pork Sandwich
    Tom P.

    When you come to the south you expect good barbecue and Longleaf delivers it with a smile. from the wait staff and the kitchen staff .They have a nice outdoor covered area and all the condiments you would expect. I had the pulled pork platter with really good fries highly recommend also we split the mac and cheese and wings the mac had a really good cheesy flavor only caveat was the macaroni was a bit overcooked I like mine a bit more firm but it was still good but the wings were the hit super big and seasoned perfectly would go back in an instant

    Whole Smoked & Fried Chicken Wings - 5 Count and Roasted & Fried Sweet Potatoes
    Sydney S.

    Went on a Saturday night and it was not too busy. There is a large outdoor dining area and seating inside also. We seated ourselves and were able to order quickly. I tried the Carolina Gold BBQ Whole Smoked & Fried Chicken Wings and the Roasted & Fried Sweet Potatoes. The wings were okay, they were cooked good but the sauce wasn't my favorite. Someone at my table had the wings with buffalo sauce and I liked that much butter. The ranch wasn't good at all, tasted like nothing and was very bland. The sweet potatoes were also just okay. They were topped with goat cheese, candied pepitas and agave. I love sweet potatoes but these just missed the mark for me. Most of them seemed slightly undercooked as they were hard and tough to chew. I enjoyed the combinations of toppings but I wasn't really able to enjoy them altogether as the potatoes weren't the best. Someone at my table also had the pimento mac & cheese and it was so good! I definitely wish I would have ordered that instead. Our waitress was nice and gave us recommendations on the menu items. Overall, I would come back to try other menu items!

    Jeff B.

    A very nice experience at Longleaf Swine BBQ. Service was good and very attentive. The menu offered a lot of options. Everyone enjoyed the bbq. My favorite was the smash burger. The fried crackers and pimento cheese were very good.

    Nicole L.

    One of the best bbq spots in Raleigh! Definitely try the brisket sandwich, it is the best thing on the menu! We also tried the smoked chicken pot pie that was a special this season and was perfect for the weather starting to change! The service is always very good and super quick!

    Boiled peanuts
    Melissa C.

    While the drink and service were good, the food left us wanting. In fact, we didn't finish it. The brisket and ribs were dry and the Mac and cheese needed salt, which wasn't on the table so we added hot sauce. We were so excited to eat here because it was featured in a magazine as an up and coming bbq place.

    Javas R.

    Stop selling food! Just serve drinks. Brisket (even the fatty pieces) lacked flavor and was dry! Ribs, DRY! Chicken wings, outrageously over cooked!!!! I don't drink so I can only assume the drinks are good since there was a decent amount of people there because there is no way they came for the food. I really wanted it to be better.

    Pork Rinds and Boiled Peanuts
    Stephanie M.

    My partner and I are in NC for a wedding and we made the decision to stay another day to explore the city and cuisine. We on a whim, chose to try Longleaf because as we drove by we were chuckling at the name. It had an inside and an outside seating and we chose to sit on the outside. The servers were very attentive and waiting for the food took no time. For an appetizer we shared the 5 wings with Carolina gold sauce, those wings were so tender and juicy, you literally do not need teeth to enjoy it. So good. I had the brisket platter with collards with corn bread and it was so good. 5/5 I mixed all three bbq sauces and lemme tell you it was everything I needed. The brisket had a perfect bark and it was the perfect bite. My partner had the brisket sandwich and his review is that it was outstanding. 5/5 As my partner watched the game I order boiled peanuts and pork skins because damn do I like pork skins? Idk but I like their pork skins. And the boiled nuts DE Freaking Licious. 5/5 Great experience! Good vibes thank you for having us !

    Spicy brisket Philly and Pulled Pork Sandwich
    Jaime D.

    Sitting here on the patio still letting that amazing food digest. Delicious bbq. I got the pulled pork with collards and my husband got the special spicy brisket Philly with pimento Mac & cheese. Everything was super tasty. Service was quick and super friendly. So glad we found this place for some tasty Carolina bbq.

    Ashleigh F.

    We came to this restaurant in the evening and there were a decent amount of people dining inside. The tables are kind of small although the restaurant was spacious. The business offers a variety of BBQ food options. Our service was good. Unfortunately the ribs were bland & the mac was a little greasy. The ribs were tender and the food was served warm.

    Pulled Pork Sandwich

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    7 months ago

    Food is excellent, collards are amazing, definitely recommend the Mac and cheese, service on point and a great place to chill with friends.

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    1 year ago

    The brisket sandwich and brisket Philly sandwich were delicious! Cornbread and potato salad sides were also great.

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    1 year ago

    Very mid bbq. Sauces are great & the pimento mac & cheese. Potato salad is too chunky & baked beans have no flavor.

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    1 year ago

    Very cool place; outdoor/indoor seating. Great Q. Friendly service. Good beer selection. Would recommend

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    Stopped by for a pint & a snack. Went with the pimento hush puppies. Was affordable and tasty, and everyone was very kind.

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    3 years ago

    Best BBQ in Raleigh! The atmosphere was perfect for eating outside, service was excellent. Highly recommend the whole hog pulled pork.

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    Page 2 of 4

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.3 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

    Beasley's Chicken & Honey

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    The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

    The Pit

    3.8(3.7k reviews)
    0.7 mi
    $$

    Visited this spot for the first time in a year and it was just as it's always been, good…read more We sat at the hightop tables and had the pleasure of being served by the bartender! (She makes a good L.I.T) She had backup come in as we were gearing up to leave. It started to rain and she walked my mom to the car with an umbrella that is above and beyond service! It's one thing to do your job but that kind gesture made my entire experience that much more special. So to my servers, thank you once again!! Now, let get to the food and ambience, what were all her for. Appetizers: BBQ Cheese fries and Smoked wings ! They brought hush puppies and biscuits with their house made honey butter to the table. We ordered a couple of the Combination Plates, the BBQ Chicken Plate and the Pick two protein plates. Everything was good, and everyone left stuffed and had plenty of leftovers! The dining areas were decorated in wood and cast iron with a BBQ and Pork references throughout.

    The Pit Authentic Barbecue was a great experience for our group of 4 adults and 3 kids. They were…read morevery accommodating and had something for everyone on the menu. We started with the pimento cheese balls, which were super cheesy and delicious. They also brought out biscuits and hush puppies, and those were perfect to start the meal. For the kids, we ordered a hot dog with fries, mac and cheese with fries, and a cheeseburger with fries. All of the kids loved their meals. The fries were really good (even I enjoyed them!), and the mac and cheese was definitely the favorite. The adults ordered a double combo with pulled pork and brisket, and it was big enough to easily split between two people. My husband and I both got the Pit bacon cheeseburger, and it was so good and huge. I ended up taking half home for later. My husband also got mac and cheese and shared it with the kids, while I ordered the Brussels sprouts, which were amazing. The staff was really friendly, and everything came out nicely. Overall, it was a great meal and a great experience, especially for our family !

    Photos
    The Pit - Inside, very crowded

    Inside, very crowded

    The Pit - Hush puppies

    Hush puppies

    The Pit - Exterior

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    Exterior

    Tupelo Honey

    Tupelo Honey

    3.9(1.6k reviews)
    1.7 mi
    $$
    Full bar
    Takes reservations

    seated very quickly, a cute rustic interior. my table enjoyed their food. we had multiple drinks…read more($3-$11.50) and they were all good. our waitress Aurora was great! would most definitely come back again!

    Tupelo Honey -- A Different Experience This Time…read more We decided to revisit Tupelo Honey during our trip through North Carolina because we had such a great experience the first time we visited. Our first visit was for breakfast/brunch, and we really enjoyed it, so this time we decided to stop in for a late lunch. We originally came looking for chicken wings, but we were told they had recently changed the menu and no longer offered them. So, we decided to try some other things. We started with the fried green tomatoes, which were served over polenta with a reddish sauce drizzled around them. The tomatoes were fried nice and firm--they didn't fall apart and held their texture well. I enjoyed the appetizer. For our entrees, we tried several things: bourbon meatloaf, breakfast potatoes, fried chicken, fried okra, roasted Brussels sprouts, and grilled harvest chicken. The food portions were generous, and everything was well seasoned. However, this meal was more of a "just okay" experience for us. The bourbon meatloaf was okay, although you definitely have to be in the mood for meatloaf. The breakfast potatoes, fried okra, Brussels sprouts, mac and cheese, green beans, and grilled harvest chicken were all decent but didn't really stand out. The fried chicken was very well seasoned--perhaps a little too well seasoned for my taste, as it leaned toward salty. Our drinks were good, and I still enjoyed the atmosphere. Our waitress was also friendly and attentive, which helped make the experience pleasant. Overall, this visit didn't quite live up to our first experience. My husband was especially disappointed. That said, I wouldn't completely rule Tupelo Honey out. Sometimes a restaurant has an off day, and I'd be willing to give it another try--especially since we enjoyed our first visit so much.

    Photos
    Tupelo Honey
    Tupelo Honey - Summerberry Salad

    Summerberry Salad

    Tupelo Honey

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    0.5 mi
    $$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    9.0 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Lucky 32 Southern Kitchen - Voodoo Deviled Eggs

    Voodoo Deviled Eggs

    Lucky 32 Southern Kitchen - Jambalaya

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    Jambalaya

    Poole's - 10 oz Hangar Steak

    Poole's

    4.0(1.1k reviews)
    0.6 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Poole's - Interior

    Interior

    Poole's - Macaroni Au Gratin

    Macaroni Au Gratin

    Poole's - Chicken liver moose

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    Chicken liver moose

    Longleaf Swine BBQ - southern - Updated September 2026

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