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    Longleaf Swine BBQ

    4.0 (138 reviews)
    ModerateSouthern
    Closed Closed
    Updated 3 months ago

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    LONGLEAF SWINE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Fioanna R.

    The question we asked ourselves is what made them decide to open up a BBQ spot? Like seriously?? How can you serve DRY meat when you say it's smoked and kept at resting temperature. Every ounce of meat on our plate was dry. Once we remembered that another smokehouse that would NEVER serve such was right down the street, made us even more upset. Just unbelievable. And to serve pinto beans and call them baked beans........ catastrophic. One and done.

    Boiled peanuts
    Melissa C.

    While the drink and service were good, the food left us wanting. In fact, we didn't finish it. The brisket and ribs were dry and the Mac and cheese needed salt, which wasn't on the table so we added hot sauce. We were so excited to eat here because it was featured in a magazine as an up and coming bbq place.

    Esquites
    Sahib G.

    Ive been to longleaf a couple of times before but this time I went for their Burial Beer Dinner as part of their 3rd anniversary celebration. It was a 5 course meal with each dish paired with a beer from Burial brewery. Everything was unique and flavorful which you won't find on their regular menu. My favorite was the Venison Loin. It was smoked and cooked perfectly to a medium rare. The brown butter rutabaga paired really well with it. The smoked swordfish was also really good. I haven't had swordfish smoked before so it was definitely interesting.

    Pulled Pork Sandwich
    Tom P.

    When you come to the south you expect good barbecue and Longleaf delivers it with a smile. from the wait staff and the kitchen staff .They have a nice outdoor covered area and all the condiments you would expect. I had the pulled pork platter with really good fries highly recommend also we split the mac and cheese and wings the mac had a really good cheesy flavor only caveat was the macaroni was a bit overcooked I like mine a bit more firm but it was still good but the wings were the hit super big and seasoned perfectly would go back in an instant

    Pulled Pork Sandwich
    Gab G.

    Came for dinner on a weeknight at around 7 PM and they were already out of ribs, so will come earlier next time. I did try: + Cheerwine slush + Pulled pork sandwich + Boiled peanuts + Pimento mac and cheese + potato salad + whiskey baked beans + Collards + Pimento hush puppies Standouts were the mac and cheese and collards. Also liked the cheerwine slush, potato salad, baked beans and hush puppies. Carolina gold bbq sauce was amazing on everything. Will try the brisket next time, too!

    Javas R.

    Stop selling food! Just serve drinks. Brisket (even the fatty pieces) lacked flavor and was dry! Ribs, DRY! Chicken wings, outrageously over cooked!!!! I don't drink so I can only assume the drinks are good since there was a decent amount of people there because there is no way they came for the food. I really wanted it to be better.

    Whole Smoked & Fried Chicken Wings - 5 Count and Roasted & Fried Sweet Potatoes
    Sydney S.

    Went on a Saturday night and it was not too busy. There is a large outdoor dining area and seating inside also. We seated ourselves and were able to order quickly. I tried the Carolina Gold BBQ Whole Smoked & Fried Chicken Wings and the Roasted & Fried Sweet Potatoes. The wings were okay, they were cooked good but the sauce wasn't my favorite. Someone at my table had the wings with buffalo sauce and I liked that much butter. The ranch wasn't good at all, tasted like nothing and was very bland. The sweet potatoes were also just okay. They were topped with goat cheese, candied pepitas and agave. I love sweet potatoes but these just missed the mark for me. Most of them seemed slightly undercooked as they were hard and tough to chew. I enjoyed the combinations of toppings but I wasn't really able to enjoy them altogether as the potatoes weren't the best. Someone at my table also had the pimento mac & cheese and it was so good! I definitely wish I would have ordered that instead. Our waitress was nice and gave us recommendations on the menu items. Overall, I would come back to try other menu items!

    Jeff B.

    A very nice experience at Longleaf Swine BBQ. Service was good and very attentive. The menu offered a lot of options. Everyone enjoyed the bbq. My favorite was the smash burger. The fried crackers and pimento cheese were very good.

    Nicole L.

    One of the best bbq spots in Raleigh! Definitely try the brisket sandwich, it is the best thing on the menu! We also tried the smoked chicken pot pie that was a special this season and was perfect for the weather starting to change! The service is always very good and super quick!

    Pork Rinds and Boiled Peanuts
    Stephanie M.

    My partner and I are in NC for a wedding and we made the decision to stay another day to explore the city and cuisine. We on a whim, chose to try Longleaf because as we drove by we were chuckling at the name. It had an inside and an outside seating and we chose to sit on the outside. The servers were very attentive and waiting for the food took no time. For an appetizer we shared the 5 wings with Carolina gold sauce, those wings were so tender and juicy, you literally do not need teeth to enjoy it. So good. I had the brisket platter with collards with corn bread and it was so good. 5/5 I mixed all three bbq sauces and lemme tell you it was everything I needed. The brisket had a perfect bark and it was the perfect bite. My partner had the brisket sandwich and his review is that it was outstanding. 5/5 As my partner watched the game I order boiled peanuts and pork skins because damn do I like pork skins? Idk but I like their pork skins. And the boiled nuts DE Freaking Licious. 5/5 Great experience! Good vibes thank you for having us !

    Spicy brisket Philly and Pulled Pork Sandwich
    Jaime D.

    Sitting here on the patio still letting that amazing food digest. Delicious bbq. I got the pulled pork with collards and my husband got the special spicy brisket Philly with pimento Mac & cheese. Everything was super tasty. Service was quick and super friendly. So glad we found this place for some tasty Carolina bbq.

    Ashleigh F.

    We came to this restaurant in the evening and there were a decent amount of people dining inside. The tables are kind of small although the restaurant was spacious. The business offers a variety of BBQ food options. Our service was good. Unfortunately the ribs were bland & the mac was a little greasy. The ribs were tender and the food was served warm.

    Pulled Pork Sandwich
    Nicole S.

    Incredible first time North Carolina BBQ experience. Food was fantastic, our server was so friendly and cool and gave us all the pointers on cool spots to visit, ambience was perfect (casual, laid back and local). I had the pulled pork Sandwich, my hubby had the brisket melt and my sis had the pulled pork grilled cheese. Wings were also fantastic. Loved the bottles of different bbq sauce on the table. So good!!!

    Fried Pimento Cheese & Crackers

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    3 years ago

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    2 years ago

    Get the brisket and the sweet potato side and then come back and like this review for making your day

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    4 years ago

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    3 years ago

    I have been several times, and the food never disappoints. I especially love the pimento cheese dip.

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    4 years ago

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    2 years ago

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    2 years ago

    Super kind staff, and the food was really delicious! Plus there was plenty of parking.

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    3 years ago

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    2 years ago

    Mac and cheese was excellent. Cornbread was very dry. Bbq was fine but have had much better. Disappointed

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    2 years ago

    Would've been nice to know the sides are 1/2 the size compared to eat in. Will not do takeout again.

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    3 years ago

    The food is good. The vibe is relaxed. The service is quick and friendly. Will definitely revisit.

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    3 years ago

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    3 years ago

    Great ribs, greens and interesting Brunswick stew...I enjoyed it my wife didn't. Will go back

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    3 years ago

    No indoor seating. Good barbecue and cool location. Parking is difficult. Don't like the order via app system

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    3 years ago

    Brisket melt was out of this world delicious but the banana pudding was uninspired and bland. Not enough bananas, wafers or flavor.

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.3 mi
    $$

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    The Pit

    The Pit

    3.8
    (3.7k reviews)
    0.7 mi
    $$

    I have been wanting to try this bbq place for awhile and we finally made it after going to an event…read moredowntown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

    The place I would definitely not recommend at all. We had a very large party and over 50% of the…read moreparty was not happy with food or service. It took over 30 min to get a drink, and 1.5 hours for food. On top of that I order a basic grilled cheese sandwich and ordered it with American cheese. I asked the hostess if they had American cheese and they said yes. I then asked the server if they had American cheese and they said yes. Now this might be a simple item but my son is a very particular eater. After waiting over 1.5 hours the food finally came out and it was not American cheese. It was now 9:30pm and all surrounding restaurants were now closed. When the food was delivered, I told the server that it was not American cheese and she told me yes it was but then came back and told me they didn't have american cheese. In addition to that the meat was fatty and not very well cooked. What happened next really blew my mind. The manager came up to me and told me that they would not charge me for the grill cheese sandwich. This was her solution to a problem that left my kid not eating and no other options as we were visiting in town. I told her that there was no way I would pay for food we didn't eat. She didn't offer any other solution to the problem. Horrible management skills, didn't offer anything for their mistake and made it feel like it was my fault they screwed up. We should have listened to the bartenders at the surrounding places that told us to avoid this place.

    Photos
    Inside, very crowded
    Inside, very crowded
    Hush puppies
    Hush puppies
    Exterior

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    Exterior
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.5 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane
    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    9.0 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    Lucky 32 is a southern inspired kitchen that puts a creative spin on its food that you can't miss…read more We went for a friends birthday and started with cocktails. I had the bourbon berry crush and it was a perfect blend of bourbon and fresh berries and mint and was not overly sweet. We also had the spicy peach margarita and I highly recommend trying this spin on a classic. It was a very refreshing margarita that was freshly made and not overly sweet. The shoestring okra is an appetizer that you have to try. I honestly could have eaten two plates, it is perfectly crispy and a bit spicy with a great aioli dipping sauce. We also had the heirloom tomatoes with goat cheese and the pork rinds and pimento cheese. They were all devoured and enjoyed by all. I ordered the cornmeal crusted catfish with grits and blistered okra. I honestly can't remember the last time I enjoyed a meal so much. The catfish and the grits paired together perfectly. We also had jambalaya and pork schnitzel. I can't wait to return. The waitress was very knowledgeable and the ambiance was great for a girl's night. They even brought a cake out for the birthday we were celebrating.

    Photos
    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

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    Jambalaya
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    0.6 mi
    $$$

    This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

    Our second visit for dinner at Poole's since relocating to downtown Raleigh last year. We were just…read moreas impressed on this recent visit as we were a few months ago. We opted for a reservation at the bar, and we enjoyed excellent service from Brittany and Kylie. They were attentive and very detailed with the excellent service that we have found out is the norm in every one of Ashley Christensen's restaurants. Our starter of roasted beets had an incredible blend of buttermilk blue cheese with white balsamic thyme, pickled pumpkin, and Marcona almonds. So yummy. Then my husband and I shared the Ricotta Gnocchi that we agree is the BEST gnocchi we have ever had the privilege of eating. So light in spite of a duck bolognese being the sauce. Fried rosemary sparked my home chef mind for future meals! We also shared the Brussels sprout upon Brittany's recommendation. One of the most unique preparations on Brussels sprouts ever with oyster mushrooms and a sherry cream sauce. We typically pass on dessert, but the description of their Pear Tart Tatin coupled with Kylie's verbal description hooked us and we were thrilled to enjoy every bite of the hazelnut praline ice cream that is part of this beautiful dessert.

    Photos
    Interior
    Interior
    Chicken liver moose
    Chicken liver moose
    Bibb Lettuces

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    Bibb Lettuces
    Big Ed’s City Market Restaurant

    Big Ed’s City Market Restaurant

    4.3
    (727 reviews)
    0.3 mi
    $$

    A cute breakfast place in Downtown Raleigh that gets very busy! I came immediately after landing at…read morethe airport to get brunch on a weekday around noon. The place was crowded but there was no wait. I got seated immediately at a table near a column in the middle of the restaurant and Christy came over and asked if I wanted anything to drink. She brought me iced water and gave me time to look at the menu. I wanted to try so many things and I was too optimistic about ordering 3 things and finishing them myself. Good thing I only ordered 2 things! An order of fried catfish with home fries and one egg. And a biscuit with sausage gravy. The fried catfish was salted and well fried. It tasted delicious for my first bite! The home fries were basically cut potatoes, but they weren't very fried or flavored. I wished I ordered the side of apple sauce instead. The biscuit and sausage was good, but a bit too much for one person after eating a separate order already. Definitely bring more people so you can try more things. Also, I wished I had asked for sausage gravy on the side so I can try the biscuit on its own first as well. Furthermore, I would have more time to eat the catfish so I wasn't worried about the biscuit getting soggy. Christy came to check up on me every now and then. The place was buzzing with people and decorations so I didn't feel so alone. When it was time to pay, Christy brought me the check for me to pay at the cash register. Both Christy and the cashier were so friendly! The restaurant does have a women's and a mens restroom if needed.

    This casual downtown Raleigh restaurant has a very authentic Southern vibe. From the red-and-white…read morechecked tablecloths to the other old-fashioned decor and the Southern cuisine menu offerings, you will know you are in North Carolina when you dine here. Walking in feels like you've stepped into a time capsule from a few decades back (for those who like that retro feel - I usually opt for more modern/contemporary vibes so this was a change of pace for me). Its downtown location adds to the retro feel because it is in a quaint marketplace area with cobblestone walkways. And they serve breakfast all day which is great if you are a breakfast lover like me. They have fantastic omelets. I tried the veggie omelet and it was delicious. Service was good. We were promptly seated and our waiter appeared rather quickly too. The food was served soon after ordering.

    Photos
    Dining area
    Dining area
    Brunswick stew with grilled bologna and cheese sandwich
    Brunswick stew with grilled bologna and cheese sandwich
    Outside

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    Outside

    Longleaf Swine BBQ - southern - Updated July 2026

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