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    Loong Ramen

    4.3 (38 reviews)
    Closed 11:00 am - 9:00 pm

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    Linda L.

    Came here for lunch around noon on a Sunday, and there were plenty of tables available. The interior is beautifully designed, and I appreciated that all of the chairs were cushioned, making the dining experience even more comfortable. It has a relaxing atmosphere that's great for everyone, whether you're with family, friends, or on a date. The only downside right now is that there's a lot of construction around Battery Park, so you don't get much of the waterfront view while they're working on flood protection. The wings were outstanding and easily one of my favorite dishes of the meal. I also really enjoyed the tonkotsu ramen--the broth was rich and flavorful without being overly heavy, and the noodles had a great texture. My only preference would be different toppings. I would have loved a soft-boiled egg and pork belly instead of the drier pork charsu, corn, and tomatoes. The soup dumplings were also good. I ordered the Rock Tea, which was beautifully presented on a traditional tea tray and "jade" cups. It made for a lovely presentation, but after steeping for a while, the tea became a little bitter with a dry finish. Although it was listed as sold out, my husband was able to get his thai ice tea which he enjoyed. Service was great. Unfortunately, we didn't get to try the filet mignon over rice or the other wing flavors, but that's a good reason to come back. We enjoy visiting Battery Park with our kids, so I'm sure we'll be back to explore more of the menu. IG: Jubes111

    Spicy & Sour Chashu Tonkotsu
    Jacky C.

    New ramen shop that opened by Battery Park. It was a bit out of the way, but I was determined to go venture out and see what they had to offer with friends. This restaurant sells itself heavily on the Michelin Star chef, so to me that raises the bar on expectation on the food, but it's also an excuse for them to charge for premium prices. Overall, I enjoyed the spread that we shared. We ordered a Da Hong Pao ($8) to share with the table. The staff will refill this whenever you empty the entire pot, so it's a pretty good deal. Very refreshing on a cold day. I personally also ordered the Signature Matcha Pina Colada (iced) ($8) and loved it. Highly recommend. We tried a variety of appetizers: The Crispy Butterflied Prawns ($15) were probably my 2nd favorite item we ordered. Kyushu-Style Chicken Wings ($15) - These wings were really small. Aside from that, they tasted good. Filet Mignon Black Pepper Rice Ball ($12) & Eel Black Pepper Rice Ball ($8) I would probably pass on. They were just a peppery sticky rice with a layer of the respective protein on top. Spicy Soup Dumplings (6 pcs) ($12) - These were my favorite dish. Loved the spiciness twist I don't think a lot of restaurants, if any, offer. For entree, I personally got the Tomato Chashu Tonkotsu ($20) and I have to say that I wasn't overly impressed with it. I guess that is because I wanted that typical bone broth, rather than a hybrid mix of the pork bone & tomato broth. I tried a bite (or sip) of the Spicy & Sour Chashu Tonkotsu ($18), which tasted like eating Sauerkraut Fish Soup. The Black Pepper Filet Mignon Fried Rice ($28) was pretty good.

    Filet Mignon Black Pepper
    Daniella G.

    Ran into this spot over the weekend and what a great find. Definitely not your typical ramen place--in the best way possible. The place is new, and everything feels spotless and well put together. The staff was incredibly kind and did an amazing job guiding us through the menu. I was there with my dog, and they went above and beyond--not only accommodating us but even bringing him water and their own version of a pup cup, which was such a cute touch. We tried a few dishes: the Rice tossed in Barley and Spinach Sauce with Filet Mignon, the Basil Chashu Tonkotsu Ramen (INSANE), and my personal favorite--the Filet Mignon Black Pepper Rice Ball. Every dish brought flavors I hadn't experienced before, and all the meat was cooked perfectly. My husband also got the Matcha Cheese Dragon Fruit Coconut drink, which was super unique--very flavorful with a light, fluffy texture. Already excited to come back and try more.

    Butter-fried Assorted Mushrooms
    Simone M.

    This chic Asian-fusion spot is a must visit if you're a lover of all things with mushroom and/or matcha! To start, I had the matcha cheese dragon fruit coconut. A refreshing coconut water based drink with dragon fruit and matcha cheese foam. SOOOO GOOD! Wendy was my server and was extremely attentive. She also provided great recommendations!

    Black Truffle Fries
    Andrew L.

    Went back for lunch on a relatively busy Sunday afternoon (easier to make reservations now through Resy) Started with the Black Truffle Fries (excellent) and the Indian Flatbread with Black Truffle Beef (unique) For entrees had to have the Signature Chashu Tonkotsu Ramen again and we also had the Black Pepper Eel Fried Rice (very good) Service was again friendly and efficient.

    Restaurant
    Jenny N.

    Walked in for a table of three without reservations and we were able to get seated right away on a Wednesday evening! The ramen options are reasonably priced and I ordered the Signature Tonkotsu. It was flavorful, not too salty, and a good, satisfying portion. We also got the black truffle fries to share for the table - I wasn't a huge fan of the type of fry and would have preferred something thicker. I would skip this appetizer option next time! Overall super spacious, good lighting, and comfortable ambiance, I'm glad this restaurant opened in Battery. Would definitely come back to try other menu items like the XLB Soup Dumplings!

    Delicious!
    Bertha C.

    My niece and I had a good time at Loong Ramen thanks to the relaxing vibe and really tasty food. The crispy prawns, eel rice bowl, and the spinach barley with filet mignon were all delicious. The spicy dumplings were very spicy but still worth ordering. The service was slow though. We waited about 25 minutes to be seated, and no one checked on us until after our appetizers. The staff was friendly but clearly overwhelmed, and we didn't get water until after we'd finished eating, which wasn't ideal with such spicy dishes. There's also no alcohol on the menu, which is disappointing if you like pairing your meal with a drink. Overall, it's a good spot with great food, just expect a wait.

    Ramen
    Simone H.

    Loong Ramen is in a beautiful space in Battery Park City. There are views of the water and it's spacious inside with lots of seating. I tried multiple menu items, they have appetizers, dim sum, rice dishes, and of course ramen. Everything was plated beautifully, I especially enjoyed the Indian flatbread and the green alfalfa dumplings. Service was attentive and they offered suggestions.

    Spicy dumpling
    Jacqueline R.

    I celebrated my birthday here and I was blown away. They had an all-you-can-eat special for $45. And everything I tried was delish. The filet mignon, prawns, matcha dragonfruit, signature matcha and snow ice matcha dessert was incredible. The service, presentation and quality was top tier. I can't wait to go back.

    Indian Flatbread with Black Truffle Beef
    Yi X.

    This place feels more like a modern bistro than just a ramen shop. We ordered a mix of dishes and everything was well executed. The crispy Osaka-style wings were best eaten hot, the truffle beef flatbread was thin and crunchy in a good way, and the truffle mushroom rice was seriously addictive. The basil tonkotsu ramen was fragrant and balanced -- my husband finished the whole bowl. The space is clean, quiet, and nicely designed. Food felt thoughtful and polished. Would come back to try more.

    Rianne A.

    The food is by a Michelin star chef but the service is OK at best. One of our waitresses was really rude and I did not have a great experience with her even after talking to the owner after the visit about the weight staff, they took my feedback which is appreciated. However, the experience itself made everything unpleasant. The servers was just unattended on her phone and we had to wait her down multiple times to get simple things like utensils to eat water to drink, etc. when it was time to pay the imposed a set tip when I simply questioned an amount, and it felt forceful, which I did not appreciate. however, our other server, the girl with long hair was really sweet!

    Sasha M.

    Loong Ramen absolutely hit the spot. The broth had so much depth of flavor and tasted like it had been simmering forever in the best way possible. I got a spicy ramen and rice with filet mignon and the balance was perfect flavorful without overpowering everything else. Portions were generous, service was fast, and the whole place had such a comforting late-night NYC vibe. Definitely adding this to my regular ramen rotation

    Prawns in pesto
    Vidhi S.

    Had an absolutely amazing experience at this restaurant. The food was absolutely delicious. Everything we ordered was unique and tasty. What we loved was in addition to the menu. They had a book with photos and detailed explanation and a backstory to each of their dish, which made this whole experience even better. The service was excellent. They made some great recommendations and were very prompt and warm. The vibes were excellent the way the decor matched with the atmosphere this place was full even on a weekday so I highly recommend making a reservation before going in.

    Vietnamese Tom Yum Shrimp Ramen and Iced Matcha Cheese Dragon Fruit Coconut

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    14 days ago

    The food was fresh and very delicious and the staff were friendly and helpful. The restaurant is also very well decorated. Very good!

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    5 months ago

    we really enjoyed the food and the book that came with the menu sharing the history of each dish. A great view for a perfect outdoor dinner!

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    8 months ago

    Really loved the mellow ambiance, friendly staff, fantastic view and fresh food. What a great addition to the neighborhood!!

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    Tonchin

    4.4(2.5k reviews)
    3.4 miMidtown West
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    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(427 reviews)
    4.1 miHell's Kitchen, Midtown West, Theater District
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    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

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    EAK Ramen

    4.2(374 reviews)
    3.9 miMidtown West, Hell's Kitchen, Theater District
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    Kitchen open late
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    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    4.2 miTheater District, Hell's Kitchen, Midtown West
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    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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