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    Loquat

    4.4 (330 reviews)
    ModerateBakeries, Cafes, Desserts
    Closed 8:00 am - 5:00 pm

    Loquat Photos

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    LOQUAT ATMOSPHERE

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    Recommended Reviews - Loquat

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    Reviews With Photos

    Chocolate Cake and Latte ($14.05, July 2025)
    Mila E.

    A cute space that feels straight out of a rom-com. Dessert & drink menu. Comparable Prices and Taste to Others in San Francisco. Indoor seating. Quick, professional service. Popular, Especially weekends. See below for more details: A cute space that feels straight out of a rom-com: Loquat has an ambiance that feels like a meet-cute for a rom com, a wonderful space to do some people watching, chatting, or self-reflection. Loquat has been on my list for a long time, and I am joyous to finally have had the chance to visit. Dessert and Drink Menu: Loquat has an expansive dessert and drink menu from milk alternatives to gluten free items. Comparable Prices and Taste to Others in San Francisco: Loquat has comparable prices and taste of items to others in San Francisco. A regular milk latte and slice of cake came out to $14.08 before tip. As for the taste of my beverage and dessert, both were decent but not too memorable. Indoor Seating: Loquat has indoor seating, tables of two consisting on one chair and one booth and one window table with two chairs. The tables are cozy with each other in that it was a tight space for me, a petite girl to get into to take a seat. Quick, Professional Service: Loquat has quick and professional service. The line went to the door during my visit. Yet, the team was fast in taking orders and getting to customers, which I appreciate. Thank you, Loquat team. Popular, Especially Weekends: Loquat is popular, especially on weekends. Overall, a cute and charming spot in San Francisco that I love as a girly.

    poppyseed walnut babka
    Jade L.

    I've had Loquat on my radar for a long time and think I've even passed by it before, but the signage is so lowkey, I had no idea I was nearby. My friend and I stopped by over the weekend and tried their popular babkas. I got the poppyseed walnut, and my friend got the salted chocolate. We snagged the last available table and ate the pastries on the spot. We both liked what we got, and I especially liked the nutty flavor profile of mine. I'd like to come back and try more in the future now that I know the exact location.

    Our stuff
    Cat N.

    We loved it. I already left a review, but I just wanted to update some more photos. I highly recommend you go. The food is great. The service is awesome and the ambience is really hip.

    Kubaneh Platter
    Victoria Z.

    Amazing gem of a cafe! So glad I finally tried this place. Kubaneh Platter (9.5/10) - they ran out of their Bourekas so this was recommended to us instead and wow it was so good! The sauce dips in this were incredibly rich and delicious - I wish I knew what was in it to make it myself! The buttery dough and pickled beets were also amazing. Chocolate tahini cookie (8/10) - loved that the sweetness was balanced with some salt Salted chocolate babka (7.5/10) - pretty good but not as good as other ones I've had in the city or in nyc. Wished it was more chocolately. The bread/chocolate in this one was a bit dry and not as moist as I would have liked. Might try it in a different flavor next time Definitely need to come back to try their Bourekas and other tea cakes!

    Ordering the counter at Loquat
    Rachel H.

    One regret in moving back to the Bay Area was missing the legendary honey cake at 20th Century Bakery. Its former space now houses Loquat Bakery--a worthy successor. Inspired by Jewish baking with a distinct Middle Eastern/Israeli focus, last year (2024) a notable food magazine named it one of the most exciting US bakeries. It offers excellent sweet and savory pastries, including flaky bourekas with fillings like delicata squash and feta, and three distinctive babka options (cinnamon date, chocolate, and poppyseed walnut.) They also have beautiful cake and on the day we visited: olive oil and spelt, almond and pistachio, and chocolate buttercream with edible flowers. The cozy salmon-toned dining room is small and pretty, and the staff are friendly --I was offered a tiny piece of delicious homemade halvah with my pastry. Though the small team seemed stretched thin at times, i.e. they were behind in clearing off the tables of customers who failed to self buss, still the pastry quality is apparent. Their babka is layered with rich flavor and has a good texture: both crisp, buttery and moist.

    Photo 1: Montage of images from Loquat
    Ed U.

    I must admit I'm quite ignorant of the Jewish diaspora much less bakeries devoted to the ongoing dispersion of Jews around the world. This particular bakery shows how rich the Jewish baking traditions are but not necessarily from Israel but rather the entirety of the Middle East. It's been around for well over three years, but I only discovered it last week on a non-denominational whim. I guess it can be described as a Mediterranean-inspired Arab Jewish cafe. However, compartmentalized labels don't provide much insight into the deliciousness of their pastries. I came by out of curiosity after seeing a mid-afternoon movie at Opera Plaza, and the place was bustling mostly with twenty-somethings who took over all the tables. Not seeing a menu readily available, I stood in line staring at the luscious pastries in their display cases. The staff was infinitely patient, so it was hard to pick up one of everything. Somehow I managed to show some discretion and made a takeout order. The first thing that drew my eye was the chocolate-covered $8 Pistachio Cream Puff (Photo 9). It was quite tasty given the pistachio pastry cream was refreshingly light. That should've been enough of a sampler, but I also bought a couple of uniquely yummy $4 Cookies, Chocolate Chunk Tahini and Pistachio Butter (Photo 10). I definitely need to come back when the cafe is a bit emptier. FOOD - 4 stars...pastries and cookies that hit the spot AMBIANCE - 3.5 stars...crowded when I got there SERVICE - 4 stars...very polite and cordial TOTAL - 4 stars...now I know what the Jewish diaspora is RELATED - Exploring Hayes Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/cGg_wTLrBo

    Mahlab cake (gluten free)
    Stephanie L.

    Was nearby Civic Center and wanted something sweet but required to be gluten free. Found this place on yelp. Ordered mahlab cake. Was nice to see a few other gluten free options as well (they also had gf cheesecake and gf cookies). A bit pricey, but honestly super delicious. Nicely spiced and moist cake with a lemony icing that paired perfectly. Friendly service.

    Darci K.

    Simply the worst! The entire experience from ordering, to picking up, to eating the items. Their online presence needs some major work. If you don't want people calling the bakery and ordering over the phone, then make your website more palatable. I needed to make an adjustment to the online order order that we placed. It took forever to get through to someone on the phone, and when I did, the woman was extremely rude to say the least. She begrudgingly added onto my order, and literally told me three times that I would have to pay for it when I picked up the order. Really?! It's not free. Of course I know I have to pay for it. I don't need to be told multiple times. If you're unable to take a credit card over the phone, not a problem. But you don't need to repeat yourself We spent a bloody fortune, and really at the end of the day they need to refund the money. Yes, it was that bad. Three challahs- we figured this would be enough for everyone. The bread is supposed to be late, fluffy, sweet, and the added raisins are supposed to enhance that. The reasons were hard. Yes the raisins were hard. Not how this is supposed to be. The bread itself was definitely overdone by any standards, and frankly inedible. We picked up a variety of pastries as part of our order, and each was worse than the last. Bourekas- I don't know on what planet anyone thinks that they should spend $55 for a dozen of these. Apparently, I gave to local influence, and thought that this would be a nice treat. It was a dozen doorstops. I feel like they gave me all the worst items that they had for whatever reason.If this is representative of what anyone considers to be the best, you need to enjoy other places. We also picked up a couple of Babka knots - I was assured that they were filled with lots of fruit. As you can see from the picture, I don't know what to make of this. This turned out to be a piece of over baked bread with a little sugar sprinkled on top and no fruit on the inside. The honey apple cake. The initial reason for this entire visit. $45 of nothing but pure garbage. This is supposed to be a heavily sweet cake that's filled with apples. This was worse than anything that I ever possibly could have fathomed. The cake itself again was over baked, and I don't know if they've created their own hype, but be embarrassed for putting something out like this. This was such a total representation. This is not supposed to be a spice cake, this is supposed to be a cake filled with honey and apples and again sweet. This tasted like a horrible spice cake and had a couple of sliced apples on the top. There's only so many ways to say something is horrible. What I can say is, there are so many other bakeries in San Francisco, if you have this one on your list, seriously consider going somewhere else. Spending close to $200 on baked goods that literally got thrown away, my money should be refunded. This was a huge disappointment, and a huge embarrassment.

    Mike R.

    Loquat feels and takes like home my "mother-in-law" shared the 1st Night of Hanukkah today. She was born in Tripoli when it was part of Italy. The bake goods brought back memories of her childhood as well as specialty dishes she has prepared for 50 years as chef, caterers in Ohio and Los Angeles & an American/Israeli cookbook author. Today we arrived at noon and there was a line heading out the doorm. The Loquat team efficiently served each customer with personal service, friendly smiles and great hospitality. This "San Francisco bakery and wine bar in Hayes Valley known for its baked goods inspired by Jewish diaspora and Levantine flavors, like its famous salted chocolate babka, bourekas, and coffee tarts." We ordered it ALL! We loved it unique flavors and taste it all from sweet to savory. Masterpieces. Given it was Hanukkah there were many pre-order jelly donuts stacked up high! After we ordered, we were able to secure seating which is at a premium on the weekend. The atmosphere is elegant yet casual with cartiron marble tables (9 or 10) a water station and beautiful counter display of cakes, cookies and tarts! You will be hard pressed not to select Everything on display! Plus do NOT forget to order delicious coffee. We had two cappuccinos. Perfect! Loquat is an incredible gem in the Hayes Valley neighborhood. Chag Samech.

    Seasonal Babka + Seasonal Tart
    Ifechi I.

    I had been wanting to try Loquat forever, so I was so happy to strike it off the list! That said, I will be back again. Everything was delicious! Here's what we got: Seasonal Babka (~$7): this was yummy! Flaky, moist on the inside, sweet but not too sweet. I just wish there was a bit more jam inside! Strawberry Meringue Tart (~$9): while this was my least favorite item, it was still solid. It had a strong strawberry flavor, which was great, and the crust was nice and dense. Kubaneh Platter: I've been waiting to try this bad boy for what feels like forever. My friend and I really enjoyed it! The bread, as expected, was fantastic. Crispy but also moist. It came out nice and warm. And then we loved the spread of dips and pickles! The labneh was insanely thick. The hard-boiled eggs were fun with the spreads, and it was great to have some protein in the mix. Bourekas Sandwich ($11.50): this was also super fun! It was insanely flaky, so do have a plate underneath. There was a complex, tangy sauce in there that paired really well with the egg. Overall, I enjoyed Loquat! Everything is gorgeous and tasty, and there's so much more on the menu that looks great. Seating inside is a bit limited, but a lot of stuff can be eaten on the go or taken home! Would recommend!

    Cortado, Lemon Rosemary Tart, Salted Chocolate Babka
    Helen C.

    A lovely cafe with exquisite vintage-like decor. Service is sweet and just keep in mind that there is limited seating. The Cortados came with a sugar cube which I thought was v charming. Loved their Lemon Rosemary Tart as well! Honestly, everything here is so well-curated. From the designs of the pastry to small details hidden around the interior. Overall, their coffee is great and worth visiting if you're in the area. Picked up a bag of Four Barrel Coffee beans and will definitely be back! :)

    Lawrence C.

    I came here some time ago to meet up with a friend, and we decided to check this cafe out since it was on our list for some time. Located around where Hayes Valley is, the area itself is pretty nice and the cafe itself is quite convenient to get to. The interior is a bit small, but they do have some seating if you want to try and eat there. I decided to try the buttery roll in nigellas seeds, which came with some egg, hummus, and olives. I was a big fan of this dish, as it had a good crisp to it and a solid savory flavor to the bread. Pairing it with the egg and hummus is a nice combo, so I was pleasantly surprised by this meal. We also tried the coffee here, which was pretty solid too. If you want to try some interesting dishes, Loquat is worth checking out!

    Johnny W.

    Summary: Disappointment all around Details: This is my second time visiting Loquat, after a somewhat forgettable experience, and missing out on a number of items the first time around. And while I have some friends who absolutely love the place, their food is just not up to snuff, though I do hear they have some issues with consistency from time to time. The main issue was that everything we tried was a little too much of something or other, in a negative way: the cakes were too sweet, the bourekas and babka were both too salty (which was completely unexpected for the babka), and let's not even begin to talk about how disappointingly acrid the coffee was. Even if their food might have some high notes from time to time, if their quality can swing this much between visits, it's not a place I'd want to chance again. Accessibility: Smaller shop with some narrow spaces, but with a few accessible options. Some of their offerings are a bit higher up or further back, which can make visibility a small issue, but not unmanageable.

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    Page 1 of 9

    Loquat Reviews in Other Languages

    Ask the Community - Loquat

    I live outside of San Francisco and thinking about preordering a cake. I'm worried about parking. If I preorder a cake, can I have someone bring it out to my car?

    In my experience that shouldn't be an issue since there is parking outside the cafe. I would asked when ordering the cake which I know you will LOVE!

    Don’t See Your Question? Ask Away!

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    2.2 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

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    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    3.2 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and…read morea lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

    Photos
    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

    A delicious assortment of mooncakes in a variety of delightful flavors.

    Pineapple King Bakery - San Francisco - Fresh baked mooncakes

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.1 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

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    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

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    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(823 reviews)
    0.9 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

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    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(822 reviews)
    1.5 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Loquat - bakeries - Updated September 2026

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