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    KC Paris Desserts

    4.9 (62 reviews)
    Closed 8:00 am - 6:00 pm

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    Lucy L.

    Excellent, delectable French desserts & pastries made fresh with passion & care! The colorful variety of different flavor, huge meringues in the window are enough to draw you into the shop. There are two counters inside, one with pastries that include croissants, as well as savory items like quiche tarts, personal sized pizza & sandwich(es). The other counter has desserts that range from chocolate mousse cakes, coconut & chocolate eclairs, fruit tarts, to different flan cakes. We enjoyed the pistachio meringue, chocolate coconut eclair, chocolate mousse & pear cake, German chocolate cake that was vanilla cake layered with candied cherries and covered with mini chocolate chips, and a delicious lime tart that was my favorite because of the lovely taste of the creamy lime filling and the delicate flaky crust. This place is worth supporting and returning to try more delicious items.

    Assorted Pastries
    Elena K.

    I hate to do this--by "this" I mean sharing a gem instead of selfishly keeping it to myself--but run, don't walk to KC Paris Desserts. If you love beautifully crafted treats in every color, size, and flavor, you'll have so much fun in this little shop tucked into the Fillmore neighborhood. They offer both sweet and savory options, but if you have a sweet tooth, you're especially in luck--there's no shortage of choices. So far, my favorite is this little tiny custard filled waffle cone treat with fresh blueberries and raspberries on top. I wish I got five. Everything looks handmade, thoughtful, and absolutely gorgeous. It's the kind of place where you want to point at the case and say, "That one... and that one... and that one too." Perfect for taking home an afternoon tea treat, or picking up something special for a gift or celebration. The small business vibes are strong, meaning the product has that specially made for you feel, you get to talk directly to the baker who will hand select items for you if you are like me and don't know which of the amazing treats to try. The prices are reasonable. I got five treats with tip for under $30. Unheard of in San Francisco. I will be back. Hopefully many times.

    End of the day and nearly sold out, but still, good stuff is available
    Vickie B.

    I had already promised husband that I would eat down the freezer and refrigerator but this came up of the tgtg app and had such good reviews. I like to try out new places but without the commitment of much higher prices. The store is bright and clean. The employees welcoming. It was the end of the day so the display cases were a bit barren. That's a good sign. It show people like this bakery We received a lemon tart, nicely presented, with just the right amount of lemon and butter. We split it. Yum. The other 2 breakfast pastries went into the freezer. One came out today. We split that too. I am not sure what it is but it was good. Like most bakeries here, it is pricey for my budget. However it has the most interesting offerings, most of which you can't find elsewhere. I love bakeries and am glad to recommend this one.

    Dessert on display
    Sam K.

    Just to start, I'm not a huge fan of sweets or bread. I came on a Saturday and I was pleasantly surprised by the large selection of pastries available at 3pm. The staff are very attentive, kind, and informative. The shop with no place to sit and enjoy the food but there are a lot of parks and cafes nearby to enjoy the sweets. I had gotten a few different croissants and a slice of cake-- admittedly, it was a little too decadent (the whole bag was oily after one hour) for me but the taste was great.

    Pistachio raspberry eclair $8.95
    Lizzie S.

    I read about KC Paris Desserts in SFIst and the Infatuation and knew I had to come. A Black-owned bakery in the Fillmore offering a taste of France? J'adore! They bake fresh croissants and new pastries each time each morning. Service was just divine. So friendly! They were with a smile the whole time I was there (which was a long time because I couldn't decide what to order.) I finally landed on the Pistachio raspberry eclair ($8.95) which they recommended and it was delicious. There's no indoor seating, but on the same block (I think it is) there's some outdoor seating outside a large apartment building. The Parisian decor was very cute. I will be back to try more baked goods as well as a croque monsieur (or madame.) J'aime!

    Almond chocolate croissant. $6.95. Tasty & fresh, but a bit on the small side. Not a lot of chocolate filling.
    John N.

    Cute pastry shop with a wide variety of tasty & unique Parisian delights! I tried the almond/chocolate croissant, chocolate/caramel macaron, and pistachio/raspberry eclair. Everything was packed with flavor, with the eclair being the standout. The ratio of cream filling to pastry was just right. Everything is baked fresh, and you can tell by the results that it is a labor of love for the owner. I thought the specialty pastries were reasonably priced at $8.95 each, given the amount of care & decoration that went into them. The croissant was good, and competitively priced at $6.95, but I felt it was a bit on the small side. I also would have liked a little more chocolate...it was maybe less than 5% of the filling. Stiff competition at other bakeries in the city on that one! IMO, this place shines on the specialty options. Don't sleep on that pistachio eclair!

    Chocolate banana croissant, reheated
    Mike C.

    Scoring parking in the city is like a victory in life. I wanted to pump my fist, 'yes', but someone might think I was off... you know what I mean. After finding a space to pick up a meal for a visiting friend to try, I parked literally in front of this bakery. I don't remember how long it's been since I've been at that restaurant but it must be longer than eight months when this place opened. I walked in and my jaw dropped in seeing the counter cases and front display, though much of the latter was bare. Being overwhelmed by the selection, I walked both cases before picking items to bring home. The baked goods in the display were mainly my breakfast items for the next few days, a mix of sweet and savory ones. Wanting to try something fresh first, I tried the apple turnover (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=WMilVQJy_vA53_EDjweKqw). I started with the cheese croissant (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=E9oW_TqOkmqXFk0GDMm1Pg) which I reheated in my toaster oven. The flavors were soothing and the pastry was not overly buttery. The next morning, I had the French classic Croque Monsieur (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=V57ctoJgUB_HEUCgeNkStA). Having meat in this one, this was definitely better after reheating. I then tried the chocolate chip and M&M cookie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=C6sPgMMLKXPmu5a9AYmd3A) which was a nice snack between meals. The next breakfast was the chocolate banana croissant (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=B_vcc2WKykQRTJsbUVzIlA); the filling (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=S7jOtA9nIUdlAAYwantgXw) ingredients paired well. The next morning, I tried the chocolate pear croissant (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=HpQmsBHsJbs4emQZdbZNBQ) which was good but didn't particularly stand out. Of the refrigerated items, I started with the black forest cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=t5tu0HXnaokOxO_uKg1UNw). I gradually finished my other purchases in the next few days, the chocolate caramel tart (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=t6u6dzt6BOqlhxMs_7RSQA), peach tartelette (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=r8gGwgIzFaxjoR8BIPz0PQ), and peanut caramel chocolate chip cookie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=cYvqI2qba3xh8afo4Cpw_A)... now that's a mouthful. I enjoyed everything but might have been sugared out towards the end. The store is bright and modern with a refrigerator that held beverages for take and go. The walls were nicely decorated with writings. Big thanks to Didy (pronounced Dee Dee) for her hospitality and delicious offerings. I will study her menu more carefully before stopping in again.

    Savory pastry
    Catalina L.

    Great smells and a cute bakery on Fillmore. The owner was so welcoming and kind. We learned they've just been open a couple months. Prices are generally fair but a bit higher on a pastry $7-10 per item (less for cookie). 4.5/5 - Favorite item was the raspberry pistachio eclair, which had soft cream and lovely tart raspberry jam. Not too sweet 4/5 - Pistachio white chocolate chip cookie was hefty with a bit of a nice firmer outside and softer inside. Lots of filling of chocolate chips 3.5/5 Mango coconut passionfruit mousse had lots of layers and the passionfruit layer was very delicious and tart while balanced with the coconut. The bottom layer of cake or some sponge-like layer was a bit off in texture and didn't go as well with the creamy layers on top 3/5 Ham and cheese croissant was almost half soggy and soft when we had it and the cheese went too much into the pastry. The flavor was decent cheesy salty and meaty but the texture threw me off. Wish the owner offered to warm this up for us maybe it would have crisped back up some than room temp

    Helen L.

    I was being helped by the baker and she was very nice to describe the difference. Each dessert is about $8.95 I was deciding between the Dubai, caramel chocolate or lemon meringue. The lemon meringue won. The crust is more like a cookie. Very light in sugar. Reminds me of eating a lemon meringue pie. I gobbled it up. Perfect lemony.

    Shania W.

    Fantastic new bakery spot! I came in on a Thursday afternoon to a good selection of pastries. I ended up getting the Pistachio Raspberry Eclair, which was beautiful and delicious. I loved that the pistachio and raspberry flavors were both prominent and paired together incredibly well. The eclair was also super well made. There were a lot of other enticing options, so hopefully I can try out some of the other options soon! The owner was also very sweet in explaining the different desserts, and she seemed very passionate about her work. It's the kind of establishment that I absolutely love supporting. I hope KC Paris Desserts continues to flourish!

    Taylor W.

    I love how close this new bakery is to me! The woman working was very nice, and there was so much to choose from. Ended up getting a few pastries, and didn't finish all of them so I had one this morning and it was still fresh! The display is beautiful and can't wait to come back and see the complete set up inside.

    Pain Suisse
    Geri S.

    amazing baked variety of sweet and savory French delights. Friendly sweet service - describing each sweet/savory item. Hours 8 am to 6 pm - Tuesday through Sunday. Closed Mondays. credit card/no cash

    Barak T.

    I was walking down the street and happened to come across some of the most delicious cakes I've ever tasted. I grabbed two to take home, and everyone instantly fell in love with them. After that, I will a custom order soon for sure. The wonderful lady with the cool accent gave amazing, friendly service. She's truly delightful. I'll definitely be ordering from there again soon. Thank you, and the cakes? Absolutely incredible.

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    4 months ago

    The lady was very kind and welcoming, and the desserts were nicely balanced and pleasantly sweet. Everything was truly delicious.

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    Great little black owned business just opened in the Fillmore. Croissants are amazing. No seating just take and go.

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    9 months ago

    This place is great! Come check them out on Lower Fillmore. The owner and employees are super nice!

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    5 months ago

    Best butter croissant ate in SF. Not tartin, not Jenny. This place has the best butter croissant.

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    A Buttercup Dessert House

    A Buttercup Dessert House

    4.3
    (248 reviews)
    2.0 mi
    $$

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    We got the pandan roti, which was fantastic! The roti itself was super flaky and crispy, and I…read moreloved the combo of the roti + spoonful of ice cream with a bit of the pandan drizzle. The coconut strips were also the perfect addition. Super decadent and overall the perfect sweet treat I agree with the other reviews that portions + presentation are a bit disappointing, but it was still undeniably tasty food

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    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1
    (806 reviews)
    0.5 mi
    $$
    Vegetarian friendly
    Vegan friendly

    Naya Cafe has some of the best shaved ice I've had in the city! I swung by with friends after…read moregrabbing lunch. The shop is small and cute, and we were able to quickly find seating. Service was nice and prompt. We ordered one of their new items. The salted duck egg bingsoo, as well as a Thai tea lava cake. The Thai tea lava cake was rich and cocoa-y, pairing so well with the Thai tea ice cream. The star of the show, however, was definitely the shaved ice. The portion size was nice and large, and the mochi on top was so soft and chewy. The salted duck egg topping tasted like the filling in the lava egg yolk buns from dim sum, so earthy and rich and sweet with a perfect umami hit. It paired perfectly with the milky, not too sweet shaved ice. I love salted duck yolk everything and this is yet another item to add to that list! Naya is a bit pricy but so worth it for that bingsoo.

    We came on a Tuesday night after 10pm, and that it was still so busy. We ended up waiting about 20…read moreminutes for a table. The place was lively and packed. The service was just okay. It wasn't the warmest, but it was quick and efficient, which makes sense considering how many customers they were serving. The bingsoo was smaller than I expected, but it tasted good. We also ordered the salted egg toast, and I'd definitely recommend it if you're a salted egg fan. Overall, the desserts were solid, but I did feel they were a little pricey for the portion size, especially the bingsoo. I'd come back if I was craving dessert late at night, but I'd probably avoid the busiest hours.

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    Chocolate Toasted  cr. foodswithyu
    Chocolate Toasted cr. foodswithyu
    Mango Tango  Cr. mitzifood
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    The chocolate salted egg lava cake, served
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    The chocolate salted egg lava cake, served warm with a center that gushes out once you cut it open. Cr. janeejaneee
    Dandelion Chocolate

    Dandelion Chocolate

    4.4
    (1.9k reviews)
    1.6 mi
    $$

    Got a smore while walking by and it was freshly toasted. It was a decent price too. With plenty of…read moresamples of chocolate around the store. They had a lot of delicious looking drinks I wish I got a drinking chocolate but I will have to next time. So good!

    If you're planning to visit Dandelion Chocolate, my biggest piece of advice is to double-check…read morewhich location you're heading to. We originally went to the location near Union Square, thinking we'd be able to grab pastries and hot chocolate, only to realize it's primarily a retail shop with chocolate bars and merchandise. We ended up making our way to the Valencia Street location, and I'm so glad we did. We learned that it used to be the original factory before they outgrew the space. Production has since moved a few blocks away, and now this location offers classes, a café, and plenty of chocolate treats. While we were there, a chocolate-making class was in session, and it was fun to watch part of it. The instructor even came over to chat with us and answer a few questions, which was such a nice personal touch. We ordered the brownie bite flight along with a hot chocolate, and both were fantastic. The brownie flight was rich, flavorful, and a fun way to sample different chocolates. The hot chocolate came with a tiny cookie that was absolutely delicious. At first, we were a little disappointed because we thought our hot chocolate was supposed to come with a marshmallow and didn't see one. When we mentioned it, the instructor smiled and showed us a toppings station we had completely missed. There were homemade marshmallows, flavored sugar cubes, and other little extras you could add yourself. He even encouraged us to take a few extra marshmallows, and they were some of the best I've ever had. One thing to know before you go is that Dandelion Chocolate focuses on high-quality chocolate that isn't overly sweet. If you're expecting the sugary milk chocolate flavor of a candy bar, this is a different experience. The chocolate has a richer, more complex flavor, and we really enjoyed trying something different. Between the friendly staff, delicious treats, and unique experience, I'd definitely recommend adding it to your itinerary--just make sure you head to the café location if you're looking for food and drinks!

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    Garden Creamery

    Garden Creamery

    4.7
    (1.7k reviews)
    1.7 mi
    $$

    YAY asian inspired flavors! Definitely one of my favorite if not my favorite ice cream spot in the…read morebay. My all time favorite is their hojicha. The flavor is so strong and I love the nuttiness to it. I think their matcha is from stonemill matcha! The thai jasmine green tea latte was also surprisingly really good. It was unique, and I liked how I could taste both the thai tea and the jasmine tea, they were both present and strong. I especially liked the jasmine aftertaste that lingered. Super floral! The japanese milk coffee was less bitter/strong compared to typical coffee ice cream, probably hence the milk. I think I would've enjoyed a stronger aroma of coffee flavor more, but it was still yum! The genmaicha is like a green tea with toasted rice, so it had a nutty flavor to it. I really don't think you're going to go wrong with any flavor because they all tasted so amazing to me. Workers are patient, I like how they let you sample the flavors! They usually have a line out the door especially on weekends, but it moves pretty quickly!

    This place seems to always have a line, but there's absolutely a good reason for it! Located in the…read moreMission, Garden Creamery is a small ice cream shop with lots of Asian inspired and seasonal flavors. The line went pretty fast on a Wednesday evening, but I can't imagine what it's like on a weekend. There's a bit of seating inside to enjoy your ice cream. They let you try three flavors, and I tried two, and both were so good I just decided on the spot. My first sample was the Salty Kaya. WOW. Heaven in my mouth. A burst of coconut and the saltiness that paired so well together. There's a reason this flavor has a permanent spot on the menu and isn't just a seasonal flavor! My second choice was the Funky Miso. I guess I love the sweet and savory combo. Also delicious! But not quite the flavor explosion in my mouth like the Salty Kaya. This one really grew on me after several spoonfuls of it. I really like that the single scoop allows you to get two flavors. How can I decide on just one when they have so many fun flavors?? I love this spot and will absolutely be returning. I'm still thinking about the Salty Kaya weeks later.

    Photos
    Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)
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    Cantaloupe and Vanilla Lilikoi

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    Cantaloupe and Vanilla Lilikoi

    KC Paris Desserts - desserts - Updated August 2026

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