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    Vive La Tarte

    4.3 (192 reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Order Vive La Tarte Takeout or Delivery

    Vive La Tarte Photos

    Business Info

    VIVE LA TARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Vive La Tarte

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    Hinterland Sourdough Loaf
    Angela W.

    Vive La Tarte is a cute little bakery in Noe Valley. I stopped by for a loaf of sourdough but the turmeric monkey bread was calling my name and I answered. The sourdough was incredibly light and airy with a solid crust, but the flavor was a bit too mild for my tastes. The monkey bread was really good, and each nugget of dough was coated with that turmeric-spiced blend. It added a subtle earthiness and kick to each bite. I would have loved a bit more caramelization on the outside, as the crunchy, sugary bits on the bottom were the highlights for me. I might pass on the loaf next time, especially at that price point, but would love to come back to try some of their creative croissants!

    Smashed avo toast (to go)
    Stacey I.

    **Review is based on to-go order/service Vive La Tarte is open on Thanksgiving Day until 2 pm. Upon arrival, my eyes automatically caught a glimpse of their warm, cozy cafe ambiance, their glass box filled with fluffy pastries, and the open cafe bar concept. It was nice. FOOD: 8/10 COFFEE: 9/10 SERVICE: 7/10 What I ordered: Smashed Avocado Toast with a Poached Egg Iced Vanilla Latte with Oatmilk FOOD: 8/10 I ordered the Smashed Avocado Toast with a Poached Egg, and it was a decent choice. The toast itself was thick, well-toasted, and had that perfect balance of crunchy edges with a softer center that held up well under the toppings. The avocado was fresh, creamy, and perfectly seasoned. The poached egg did not give the runny yolk effect that I was looking for and was more like a mildly soft-boiled egg. COFFEE: 9/10 I ordered the Iced Vanilla Latte with oatmilk, and it was honestly really good. The oatmilk tasted smooth and creamy, and they did a great job keeping the vanilla syrup light, the way I like it. The vanilla syrup was enough to add flavor without turning the drink overly sweet. The balance between the espresso, oatmilk, and vanilla was spot on, and everything blended nicely. The only small thing keeping it from being a perfect 10/10 is that it leaned just slightly on the lighter side, but flavor-wise and texture-wise, it was a delicious, solid iced latte. SERVICE: 7/10 To be fair, I ordered my food to go, so there wasn't much service or interaction to experience. What caught me off guard, though, was that there wasn't a greeting or anyone checking in to see what I needed. A few customers passed in front of me before anyone noticed I was waiting to ask about my order. Eventually, I learned that I just needed to wait off to the side and pick it up from the pickup table, which might've been obvious to regulars, but wasn't clear to me at first. Overall, stopping by on a holiday was a great choice. The place was calm, the wait time was smooth, and Vive La Tarte totally satisfied my craving for a decent and filling avocado toast and a simple yet delicious iced latte.

    B.L.T. sandwich
    Crystalin B.

    We started off with the chocolate coconut croissant and OMG... it was so good!! The cashier said it was their favorite pastry, and now I totally get why. The croissant was perfectly flaky, had just the right hint of coconut, and was topped with a perfect amount of powdered sugar. It was between that or the almond croissant... so I guess I have my excuse to come back ;) My husband got the fried egg sandwhich and it was so good. We love an egg in our sandwich but sometimes it gets messy and ends up all over us but not this time! The egg was cooked just right and no mess.. Yay! I got the BLT and added avocado and wow...they did not skimp on the bacon. Every single bite had a strip of bacon!! Both sandwiches came on sourdough that was toasted to perfection. Service was super smooth - you order up front, grab a number, and they bring everything right to you. There's even a spot to drop off your dishes when you're done (love that). All in all, such a cute and tasty spot! Can't wait to come back and try that almond croissant next time!

    SF S.F. Cheesecake
    Kamy T.

    Got to try the SF cheesecake from here! It's a basque-like cheesecake with a Speculoos cracker crust. Definitely one of the best cheesecakes I've had. It wasn't overly sweet, had a nice buttery crust, and was smooth and velvety!

    Shine H.

    I love this cafe! The people here are always friendly and I enjoy their coffee & pastries/sandwiches. They have a lot of seating indoors as well as seating outside. I usually get the hot latte and yesterday I tried their almond croissant. It had almond fillings and toasted almonds sprinkled on top. Tasty!

    Turmeric Latte SO GOOD. Perfection

    Great turmeric latte - perfection. Used to go to their place in SOMA years ago and always loved it - ambiance, coffee, falafel salad, croissants, flourless chocolate cake, cheesecake, croissants, .... Always top quality. Only had the turmeric latte this time but (which met the high standards I remember) but will certainly come back when I'm not full from lunch. The guy at the register who made it was lovely. Came in the afternoon around 1:20 and wasn't too busy. Lovely space inside to sit.

    Waited 30 mins for this. Unbelievable so disappointed.
    Michele T.

    Food: Great Service: Horrible I waited 30 for a piece of cheese cake. I can't believe it! Ambiance: very modern, nice and clean.

    The first time, cake cut well and didn't collapse.

    I ordered their cheesecake before and some family members loved it which is why I bought another one recently. Unfortunately, the second time was beyond disappointing. The cake wasn't as flavorful and the texture was completely off. It didn't look, taste or feel like it was properly set. The cake practically collapsed when I first cut into it. The first time I bought it, the cake's integrity remained even after a couple days. But this time, it became so sloppy after one day. TLDR the cheesecake this time was very goopy and liquidy, two words that should never describe a cheesecake. And for $62, I am quite disappointed. I don't think I will be coming back now nor continuing to recommend it to friends and family.

    Erica W.

    I don't know if my experience was just on an off day for them or what... I didn't see their note taped to the counter that their expressing machine was broken, and they probably should've put a sign on the door or outside. I had the worst bitter $4 drip coffee ever. What's worse, is that the cup was of a poor quality such that the coffee was coming out out of the seams. I didn't realize this until it had leaked all in my car cupholder. Pastries were very good, still crisp. I recommend the almond croissant, but the turmeric monkey bread was a little too spicy.

    Breakfast Tacro
    Kunalan S.

    Vive La Tarte is a quaint cafe/bakery located in Noe Valley. In a smaller city, I could see this being a premier bakery. Unfortunately, in SF the competition is fierce, and unless you're close by, I think you'd be better served at another establishment. That isn't to say that the pastries were bad, they just fall short to the city's exceptional standards. Breakfast Tacro: While the execution left much to be desired, the foundational premise of this meal is solid. A breakfast taco, but with a croissant as a bae holds much promise. Unfortunately, the filling of the taco was poorly chosen. There was far too much pickled cabbage, the bacon was overdone, and there was but a suggestion of egg. The croissant itself was satisfactory. Orange Blossom & Zaatar Croissant: This pastry has a lot of potential, and I could see it perhaps just not being consistent this morning. The orange blossom cream had wondeful floral notes. Unfortunately, there just wasn't enough to make the flavor distinct. Additionally, the croissant had too much chew for my liking.

    Cold Brew, a Matcha Latte, a Pain au Chocolat, and the Key Lime Croissant (instagram: wooneats)
    Kiana S.

    My table ordered a Cold Brew, a Matcha Latte, a Pain au Chocolat, and the Key Lime Croissant, which came out to about $25 total. I honestly never thought I was a key lime dessert person until I tried their croissant--it completely won me over. The drinks gave us the perfect pick-me-up, and both pastries were wonderfully flaky with just the right amount of sweetness. The fillings were flavorful without being overwhelming, and everything felt really fresh. Overall, it was a simple but really satisfying stop.

    Christine F.

    Matcha latte left much to be desired. Egg sandwich was bigger than expected but still not worth the $17 price imo. The sourdough was fresh and flavorful but not anything spectacular happening besides that. The vibes inside the place is cool. I'd even come back just for the atmosphere - bright, clean, inviting

    Where the magic happens
    Lynn F.

    9:30 am, Saturday: As they say on Instagram, I was today years old when I discovered cast iron sourdough made fresh daily at Vive La Tarte. Anything on top of that bread is going to shine, so no surprise I'm in love with their avocado toast. Avo mash, farmer's cheese, topped with pickled tomatillos, cherry tomatoes. I customized a bit substituting fried egg & nixed the basil aioli. Perfection. There's a parklet & cafe tables outside. Lovely interior, plenty of seating. First thing In the door you are met with a case of pastries that make you want to believe carbs aren't real. At the back is a full on bakery. It was all I could do not to buy a giant bag full of every pastry they had left. And now I'm regretting it. Next time.

    Orange Blossom & Zaatar Croissant

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    Croissant was amazing. Coffee was great. Service was good. Will be back on my next trip to SF.

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    Page 1 of 5

    Ask the Community - Vive La Tarte

    Is this the same Vive La Tarte that was in SOMA?

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    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

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    Vive La Tarte - bakeries - Updated September 2026

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