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    Day Moon

    4.5 (85 reviews)
    Closed 9:00 am - 2:00 pm

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    Fancypants X.

    My fascination with Day Moon's Chocolate Chip Cookie ($5) catches me by surprise; it's so unlike anything I usually go for. Chewy with some firmness to it, I detect an oat-like consistency in the batter. I'm not typically one for the gritty mouthfeel of oatmeal cookies, but the similarity in texture is welcome to me here. Giant splotches of dark chocolate make eating this extremely messy. These aren't meager chips, they take up some serious real estate on the cookie's surface. I'm adamant about only eating milk chocolate, or at least I used to be until I walked into this bakery. A strange chocolate chip cookie, but even more strange is my fondness for it.

    Alayna K.

    Incredible bakery and coffee spot! The baguette was incredible. Lines can get pretty long on the weekends. Cookie was also crispy and delicious chocolate shards were embedded. The scone was also perfect (the japaleno was the best!) The mocha was delicious (get this!) and had the best chocolate flavor. Drip Coffee was standard

    Pastry Case
    Makayla S.

    Great neighborhood coffee spot with fantastic people working there. They also have the best baguette, but they don't sell them until 11. The coffee and pastry's are the perfect treat during your weekend mornings. They also do pizza nights on the first Monday of the month. I have yet to check it out but I'm excited to in the future!

    View of the bakery bit from the outside. Clean and inviting.
    Yurtle T.

    I LOVE that we have a bakery & it is clean and bustling. Service is friendly. They get an A for that. Everything else - fingers crossed that they improve. The most disappointing was the actual food my friend and I had steamed flavored milk and: 1. Cappuccino - OK roast and semi-adequate froth. About grade B. 2. Scone (persimmon) - too much sugar and not much fruit taste. Abt grade B 3. Short bread cookie - a bit underbaked though buttery and flavor was pleasant. A bit heavy & doughy. Abt C. 4. Frittata Sandwich was AWFUL. After 3 bites & despite my strong desire to find ANY redeeming feature, the crows enjoyed it. Sandwich bread was nothing special other than the seeds it had. Though sourdough, there was no crunch or flavor and it was pretty flat and chewy. There was WAY too much mayo, the predominant taste but TG bc the RUBBERY frittata tasted like yesterday's fridge veggies w a glob of previously melted and solidified cheese. YUCK. There was also a total lack of seasoning and nothing there to kill the eggy and mayo flavor and unappetizing smell when you brought the sandwich close to your face. There was some rocket lettuce but it did not save the sandwich. Grade: F- HOLDING OUT HOPE for improvement bc I do want them to stick around the hood.

    Eikhorn shortbread
    Michele T.

    Can never get enough of their sesame bun with butter and toma. Have to pick up at least one whenever I visit. Scones are the other go-tos - crunchy exterior, soft interior. I've picked up their soups which are good . . . sad when I'm too late and they're sold out. This time, I also picked up a eikhorn shortbread cookie - so good.

    Chocolate chip and peanut butter cookie
    Kelsey A.

    Such an incredible spot. First of all, the staff was EXCEPTIONALLY fun and kind. Second of all, the cookies were amazing. I don't know which I liked better, the chocolate chip or peanut butter cookie. The cappuccino was also great. Can't wait to come back!

    Michael C.

    We were grabbing lunch at Hook Fish down the street, so stopped by at Day Moon to grab a snack and some bread. Left with a chocolate chip cookie and a baguette, after a solid 20 minute wait. The baguette was honestly too chewy. I don't think I've ever said this before, but it's really a jaw workout to get through a bite, even when I got it fresh from the bakery. Cookie was solid, but actually too much chocolate. Made it really messy to eat, and not enough of the actual cookie. Overall, solid. Grab a snack if in the area!

    From the parklet
    Karen T.

    Ok I tried that sesame bread with cheese and butter, it was ok, not wow for me. Then I had the apple spice scone, WOW! that was the star for me! It's crispy on the outside, not too dense, not too sweet, it was fresh apples, best scone in SF! I had the shortbread cookie and that was good too, but I think I would try the chocolate chip next time.

    FETA LEEK WALNUT SCONE
    Hailing W.

    方圆百里无代餐!!! 空气中弥漫着淡淡的海水咸鲜 喜欢这种看不见海 却仿佛置身于海边的感觉 至少风不会太大 店面本就极小 烘焙区还占了三分之二的地盘 现在三藩的天气也逐渐热起来了 坐在户外小公园沐浴阳光 似乎是更好的选择 周五周六营业至下午4点 源源不断的客流量 显得格外热闹 惊讶于按颗售卖的奇异果 却无人问津 墙上挂着手写黑板菜单 除了常规款咖啡和玻璃展示柜里的烘焙品之外 还有格兰诺拉烤麦片配酸奶 白豆羽衣甘蓝汤配法棍与黄油 啤酒、苹果西打酒和自然酒 在一轮面包搭咖啡过后 来杯酸甜清新的小酒 满足感不可言状 FETA LEEK WALNUT SCONE 司康的口味随着季节而变化,表层和底部有着相同的焦黄色,口感却是上脆下软,较少的泡打粉用量,使得内部呈现出了自然、且略厚实的松弛状态,会有些噎 配料也毫不含糊,核桃没做任何处理,纯粹的本体烤制,满是坚果自带的油脂香,咬到中心才感受到藏着的菲达奶酪,质地坚实绵密,奶香超绝!!! 点缀以韭葱和大量的粗颗粒黑胡椒碎,虽然整体的咸度不低,但这种圆润、平衡、饱满的咸香很是让人舒服 SESAME BUN w/ BUTTER & TOMA 米粥面包竟然也能拥有如此强有力的弹性,需要一些拉扯的筋道、结合内部面包体的软烂,好有层次的口感! 芝麻包货真价实,颗粒饱满、酥酥脆脆的白芝麻覆盖了整个表面,切开后,先涂一层厚厚的黄油,再夹上奶酪片,被托马硬质生乳酪所惊艳,形态平滑,口感醇厚、绵密、柔软,奶香充足,甜美微咸,天然的发酵酸与面包相互呼应着,造就了这简单却不平凡的美味 APRICOT PISTACHIO SCONE 蓝罐曲奇的外壳,包裹着美式软曲奇的内心,黄油的香气很足,面糊的调味以咸为主,整体干爽不甜腻,但是杏干的韧劲太过头,跟橡皮糖一样,咀嚼艰难 MOCHA 咖啡机前最醒目的位置摆放了好几包不同风味的Linea豆子,这杯摩卡的质地好轻盈,融合度极好,巧克力酱的甜腻与浓缩的微酸碰撞,一口满足 CORTADO 不至于难以下咽,但确实不好喝,束手束脚的酸、配上焦苦,好奇怪的感觉

    Nazanin T.

    Beautiful bakery with a relaxing outdoor siting. They have house made drinks like homemade chocolate sauce for their mocha, strawberry steamer, salted honey syrup, and much more! I came here for their scones and it did not disappoint! The blackberry apricot scone was phenomenal, all my dreams came true! It has fresh fruits folded in the scone batter with a beautifully crumbly crunchy topping, baked to perfection. They have everything for everyone including savory sandwiches, homemade bread, scones, cookies, brownies, and much more! I look forward to coming back! Everyone should try this place! They also do popups at the farmers market stands in the bay area.

    Sesame bun, peanut butter cookie, sourdough baguette, eikorn shortbread cookie and berry scone.

    Excellent baked goods, with quick efficient service. Sesame (sourdough) bun was well seeded and chewy, gotta love that. Don't confuse it with a sweet morning pastry. Recommend their scones, they have both savory and sweet. We went with the berry scone (amazing butter and berries flavors). It was incredibly hard to resist the pepper gruyere scone. For heartier food, go with the soups and sandwiches. It's location is pretty chill/relaxed/casual and dog friendly. I shall return!

    Salted honey latte

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    Cute neighborhood pastry cafe. Delicious food with somewhat unfriendly staff . Great music sound system.

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    Page 1 of 3

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    Arsicault Bakery - Ham & cheese croissant

    Arsicault Bakery

    4.7(3k reviews)
    2.7 miInner Richmond
    $$

    I wanted a croissant for my Bonne Maman preserves and that motivated me to take a 40 minutes walk…read moreto the bakery. I arrived shortly after 10:00 AM and was 4th in line with people continuing to get in line behind me. A staff member would signal for the next customer to come in when she was done with the previous customer. I asked for 2 plain croissants and a chocolate almond croissant. The croissants were placed in individual bags and then a medium sized bag with a handle. The bag had an Arsicault Bakery sticker. The croissants smelled wonderful on my 40 minutes walk back. The croissants were soft and flaky on the outside and the preserve found its way into the layered pockets of the croissant. The croissants were well worth the walk.

    This is my favorite bakery in SF. Don't go to the other locations in Civic Center or Mission Bay -…read morethis one is the best and worth it despite the line (which is never too long, especially compared to places like Butter & Crumble which will have a two block line an hour before the bakery opens). I've gone a few times around 10-11 AM and gotten through the line pretty quickly, plus they've never been sold out of anything. Another plus of this location is its proximity to Golden Gate Park; when the weather is nice it's great to pick up pastries from here, find a grassy area in the park to put down a blanket, and have a mini picnic. My favorite thing to get here is the chocolate almond croissant, especially since it's fairly unique and not too many other bakeries do it. Everything is perfect from the almond filling, the flaky croissant, the crunchy baked almond filling on top, and the melted chocolate. It's pretty heavy and dense though, even when hungry I can only get through half of it. It's still good later on (even after a day or two) but nothing beats it fresh. I also like to get the plain croissant and their kouign amann. The kouign amann has the same buttery, flaky layers as the croissant and has this caramelized sugar coating that I love. Don't love their chocolate chip cookie - too much chocolate and not enough cookie. But everything else I've tried from their is so worth the drive over, line, and prices.

    Photos
    Arsicault Bakery - Almond Croissant

    Almond Croissant

    Arsicault Bakery - Classic Croissant

    Classic Croissant

    Arsicault Bakery - Classic Croissant

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    Classic Croissant

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(714 reviews)
    5.7 miNorth Beach/Telegraph Hill
    $$

    We managed to snag a preorder box from Butter and Crumble after hearing much of its hype we wanted…read moreto see if it's worth the wait. The preorder box came with randomized drops of what's in season that week, our small box came with Herby Olive Twist, Coffee Caramel Pain Au Chocolat, Strawberry Rhubarb Cruffin, Lamb Pain Suisse. The pastries: they really got their lamination down. The pastry shell is amazingly crispy and really good layers regardless of the type of toppings or fillings it has. The flavor combinations were fun and familiar. It's like getting some of your favorite foods being converted into a croissant. Of the ones we tried I really enjoyed the salty ones like the olive twist and lamb, I was impressed how well the pastry kept crispy even with the sauces. The sweet ones like the caramel were too sweet for me to even finish, but that can be personal preference. After trying all these fun flavors I still think the highlight is def the pastry, will need to try the original croissant next time! Ambiance: the vibe of the bakery was great, lots of hard working ladies and feels like they are passionate about what they do. Bright and airy with lots of pink accents. Would definitely come back again, but probably would not wait over a hour for it because we do have a lot of great bakeries in SF.

    These ladies work hard and it shows because the pastries are absolutely delicious!…read more I ran solo on this run and had the pastries fresh at the bar top table. Everything was so good! Each pastry had layers of flavors and it was so flaky. My absolute favorite was the morty P (big mortadella fan over here). This pastry was just perfect in every way. A team member was laminating some dough and stepped out of the kitchen to hand me a napkin dispenser because she saw ya girl needed some napkins to wipe her mouth haha. So excited to come back again!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    3.7 miLower Pacific Heights
    $$

    This place has a line that goes by so quickly. Once you get in, there are 2 counter sections with…read morethe same exact items to choose from, when you're in the same group, they call you over so we can split up, order on each counter, then head to the registers. It's a very efficient set up! We got tons of stuff! Very nice service, my new favorite to bring guests and visitors

    Liked this place a lot, also appreciated the extreme variety of things available (especially…read morecompared to some of my other favorite bakeries like Arsicault). Definitely go early to get everything fresh, but you probably won't run into a line if you don't. Highlight of the menu was absolutely the kouign amann - it was so buttery and flaky with this caramelized sticky sweet inside, rivaled in my eyes only by the Arsicault one. We also got the seasonal one (raspberry and guava) which was also really good. The passion fruit bostock was also interesting with this spongy cakey texture with an almond topping. The banana chocolate almond croissant was another favorite of mine, it's also such a unique item and definitely a must order. We sat inside at a table so we could eat some of the pastries right away which I highly recommend - everything lost freshness after a few hours and I probably wouldn't get anything from here again with the intention of eating it later. They have a ton of cakes too, tried the chocolate mousse cake, the berry cake, and the passionfruit orange and guava cake. The chocolate mousse was my favorite and runs on the sweeter side compared to other chocolate mousse's I've had. The other two are also amazing and have a bunch of different layers. I also tried the prosciutto burrata and cherry tomato tartine - an open faced sandwich basically - which tasted good but was kind of difficult to eat, either with hands or fork and knife. Would definitely come here again both because what I tried was so good and there are so many other things there I'd want to try.

    Photos
    B Patisserie - Black sesame kouign Amman ends

    Black sesame kouign Amman ends

    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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    Chocolate Kouign Amann Seasonal ($5.75)

    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    1.2 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

    Aaaaaahmazing bolo buns! They are unlike any other bolo bun I've ever had. These had a texture of…read morea brioche and mochi! Such a variety of pineapple buns and other pastries, I really wanted to try all! We ended up trying the original, gold butter, custard filled, mango custard filled, pandan butter, guava butter and bbq pork. We also had to try the egg tart and the bbq pork tart. That bbq pork tart was phenomenal! You get the flaky puff pastry and mochi combo! Everything was superb but our faves from all that we tried were: Gold butter, guava butter, that bbq pork tart and the bbq pork filled buns. We left with another box to enjoy at the park!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Celebrate Mother's Day weekend with this handcrafted gift box!

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    1.8 miInner Sunset
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    Zendaya called this place the best pizza she's had according to my friend, which is how we ended up…read morehere. My friend has gone to the other location a few times and said the other one was better, but this is my one off experience with Arizmendi. Ranked from best to worst, we got the: - almond croissant: kinda dense for a croissant but simple, lots of filling - daily pizza which was triple mushroom with a sesame ginger vinaigrette: a little gimmicky, smelled stronger than it tasted, not bad but wouldn't reorder, kind of dry but love the crust - cheese roll: dry as is but probably better warmed up, tasted like the pizza crust - chocolate mint cookie: very crispy edge with a softer middle, personally was too crunchy for me bc I like a softer cookie, definitely needed more mint - cowgirl cookie: letdown, had high expectations but this was super dry and needed more mixins Open to trying more pastries here because there is a large variety and wish the daily pizza flavor on our visit was better. Prices are fair and there was a line that didn't take too long.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(798 reviews)
    4.0 miLower Pacific Heights, Japantown

    I finally got to try this bakery after missing out! They started as a pop up and found themselves a…read morenice home in Japantown. Every time I'm in the city, it's always closed but that's on me since I went on a wrong day! I was greeted well and the staff were nice to offer suggestions. Now the choosing part was hard! I love the Asian and French fusion going on here. The shop was minimalistic and felt cozy. Sadly there is not enough seating if you want to enjoy your pastries and/or lattes inside. The cream puffs were absolutely to die. It was filled with rich creamy custard and slightly crunchy on the outside. Not too sweet either! It's also my first time trying salt bread. Wow! It was incredibly buttery without being too salty. The texture reminded me of a flaky croissant crossed with a baguette. Next time, I'd love to try the garlic cream cheese salt bread and some of their artisan croissants like their kalbijjim, hotteouk, and injeolmi. You are limited to 3 pastries so choose wisely!

    Gina Bakes is such a delicious bakery. I'm always impressed with their croissants with…read moreKorean-inspired flavors, and my favorite is the injeolmi croissant, which has a delicious mochi-like filling with soybean powder on top. It's a flavor experience! On this recent visit, I tried the salt bread, and I'm not sure if this is what it's supposed to taste like, but it had a dish soap flavor that really wasn't good. Overall, it's still one of my favorite bakeries in the city, but I'll be staying away from the salt bread.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Day Moon - bakeries - Updated June 2026

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