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    Lorea

    3.8 (198 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 3 months ago

    Lorea Photos

    Business Info

    LOREA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Lorea

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    J. S.

    The food was amazing! Loved how colorful and tasteful it was. Two locations one in Mexico City and another in Huntington Beach. I would love to come back and try more of their menu. Lovely restaurant and amazing drinks!!

    Eddie O.

    We had a really good dining experience here for my wife's birthday celebration. My daughter, wife and I shared the spicy tuna crispy rice, Prime New York steak, grilled seabass and short rib fried rice. The spicy tuna was not what we were accustomed to but it was still tasty. The steak was cooked perfectly and came out really tasty especially with the chimichurri. The seabass with the Yuzu ginger broth was wetter than I like but still flavorful. I prefer a dry rub over fish which I find cleaner with higher quality fishes. Overall, we still enjoyed our meal and had some nice cocktails during our celebration.

    Brenda J.

    Nice ambiance, very clean and organized as you walk in. Love that the place is dog friendly and has a doggie menu. Good food, good service, good time.

    Kamron H.

    Pretty good contemporary American restaurant by the water in HB. With a nice place like this some dishes are priced on the higher end and some are fair. Nevertheless, great spot to impress a date or relatives. Food here is pretty great too. I'd recommend the lobster Mac n cheese. Their dinner roles are exceptional as well. Service here is pretty great and I'd recommend sitting outside at the patio. It's all well heated too.

    Sampler tower
    Ashley S.

    Loved our brunch! Had the sampler tower, crispy tator tots and bloody Mary's and mimosas. Everything was PERFECT!!

    Marie D.

    My friend and I came for drinks and dinner, and even on a rainy night the ambiance was beautiful. The patio is a must, the ceiling-mounted heaters keep it warm without the usual clutter of heat lamps. We shared a bottle of wine, a soup for her, and a mushroom orecchiette for me. Unfortunately, the pasta was undercooked. Not al dente, just not cooked through. It was disappointing because the mushrooms and sauce were excellent, and they pour the sauce and soup in front of you which is a nice touch. It makes the dining experience feel more elevated. I rarely send dishes back, but this one wasn't edible. Our server, Shelby, was kind and professional and replaced it with the duck and goat cheese charcuterie at no charge. It was delicious, with generous portions. Despite the hiccup with the pasta, we had a lovely time and I'd happily return.

    London fog
    Hemesh P.

    Beautiful location Not too many vegan options though I had the beyond sausage - they seemed deep fried Also the potatoes. They were ok but could have been crispier and had more flavor The Balinese salad was ok too. There was a ginger taste to the dressing and it came with farro as well The server was really good I had the London fog as well and it was very good

    Rhanee D.

    I ordered the poke, and while it tasted good, the portion was underwhelming. For the price, a few extra ounces wouldn't hurt. On the bright side, the martini was strong and well-made--great job by the bartender. Service, however, was a bit lacking. After food delivery, there was no follow-up. A quick check-in within a couple of minutes would have made a big difference in the overall experience. View was spectacular though!

    Veuve with a view  .
    Peach I.

    Lorea offers a fantastic dining experience with its great ambiance and contemporary decorations, all while providing a beautiful ocean view. The dinner was amazing, and the service was exceptional. The cocktails were enjoyable as well. However, breakfast took a lengthy 45 minutes to arrive, and the birria burrito left me a bit disappointed as it was dry. The level of service during breakfast seemed to fall short compared to dinner. A special shoutout bartender, Chris who not only crafted excellent cocktails but also provided fantastic service when we came just for drinks in the afternoon. He also made the best Spiced Apple Sour cocktail during our breakfast. Overall, I highly recommend Lorea and the associated Pasea Hotel for a pleasant 5-star experience.

    Outdoor dining area
    Sherry T.

    It was our first time and finding parking was very difficult. We ended up parking at Pacific City and thankfully parking was free due to some special Anniversary. We had a 7 pm reservation, but at 7:20 pm, we were told there are two parties in front of us! That was disappointing, what's the point of a reservation? About 10 minutes later, we were seated because one of the party canceled. It is located in Pasea Hotel & Spa. The ambiance is great. There are both indoor and outdoor seating. The food was delicious. I like the plating of each dish, so pretty; especially my Oshizushi. I love the toasted Nori on the side. My hubby enjoyed his fish. It was well flavored and no bones! We want to return in the daytime to enjoy the ocean view.

    Tables. Birthday girl. Dresses. Fashion. Empty space. Only 3-4 tables were booked that evening. Wasn't busy.
    Celina N.

    Yikes. Sorry. The atmosphere is cool but not worth it. Had dinner here for my birthday before heading to bungalow. The food came out cold and was tasteless. My table agreed and one of my guest found a long thick metal in her food! Omg, how terrifying. They comp'd her food. But she was disappointed the rest of the evening. We had such high hopes in this place because of the location and the way it looked. But it was not what we expected and we didn't have a good time. The staff was fine. But it took forever to get our food out. Unfortunately we won't be coming back here unless everything changes. Food quality, service, speed, attention to cleanliness, etc. There was only 2 other table there that night as well. It wasn't even packed. I'm guessing it was only one cook and like 3 staffs. But it was disappointing still

    Dennis W.

    This restaurant is located inside Paseo Hotel & Spa (which also features Treehouse rooftop bar overlooking the beach). Ambience - As many other reviews mentioned, this was spot on. Many angles/seatings of this resturant (more outdoor than indoor of course) directly look out into the beach and when we had our dinner at 7pm sunset time the view was stunning, palm trees ocean against backdrop of a orange purple red Patagonia-logo sunset made us paused here and there during our meal to just enjoy the view. Restaurant itself is clean, modern, and very spaceous. Food - We ordered kale salad (refreshing balanced out our meat dishes, slightly saucier than expected), duck/goat chacutterie (great visual and great taste), prime steak frittes (medium rare felt a bit more like medium but still delicious), whole market fish (seabass that day with squash and lemon, tasty and filling) and the infamous parker house rolls (HEAVEN w/ beewax butter edible candle dip). I see previous reviews complained about food being bland, but our meal was tasty so I'd chart it off under they're implementing long term improvements or it's just reviewers' own subjective differences. Service - Professional and friendly service, our server Erica always greeted us with a smile and randomly checked in on us as we dined to see if we were doing okay. Very attentive water refill frequency, when our server was busy other servers were helpful in stepping in (unlike some other places where they may have you wait for your server, understandable no harm no foul but this way just feels more collaborative and supportive). In the beginning we did wait a little for the host to appear on a not full house evening, but based on the behaviors we observed it felt more like they were all very busy and might be understaffed for the day, and not idling or negligent so we didn't mind it too much. As a bonus we went upstairs to Treehouse rooftop bar after for some drinks and the lantern rustic decor went very well with the sunset beach view! Parking - Valet parking since it's in a hotel, quick hard working young staff, attentive and polite. p.s. bring a light jacket if sitting outdoor during dinner time, the beach breeze can be a bit chilly!

    Jason Y.

    Brunch in Huntington Beach. Great spot to eat and people see. Views of the beach. Delicious food and mimosas.

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    Enjoyed multiple lunch and dinners - both large and small groups - during a 7-night stay. Nice cocktails. Friendly service.

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    We had the most delicious dinner ever! Great quality food and excellent service with a great view! Definitely going back again!

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    Page 2 of 5

    Ask the Community - Lorea

    This location have the gluten free rolls?

    Hello Brian, Our location does offer our signature parker house rolls, unfortunately they are not… Read more

    Don’t See Your Question? Ask Away!

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    Jolie Restaurant & Rooftop

    4.4
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    Outstanding service and delicious food. Everything was so good and you cannot beat the location -…read moreunobstructed views of the ocean! Lots of heaters on the patios and blankets available if it is still a little chilly. The Spicy Tuna Crispy Rice Stack was definitely a favorite as well as the Ube Basque Cheesecake (OMG). Cocktails were also a hit! Be sure to visit the rooftop! Definitely will return!

    Overall: 4.5/5 A…read morecouple things to note: GREAT beach views and we went during sunset so it was beautiful. The trade off is that it can get windy so your food will get cold quick. Busy hustle type vibe with the diners, cars on PCH and beachgoers. Park in the underground structure, get validated. Food we ordered: - Calamari: Standard quality with light batter and soft pieces. The pesto sauce was very good. - Ribeye House Butchered Cut: I ordered mine Black & Blue (aka Pittsburg Style) which can be difficult. They did a very good job with it. Outside had good crunchy sear in most areas and soft tender rare inside. It was generously seasoned topped with compound butter. I subbed the garlic fries for mash potatoes which was just okay. Overall, very impressed. Steak is my favorite. - Picanha: Flat Iron Steak topped with chimichuri. Ordered medium rare and it came out cooked perfect. Very soft and tender pieces. The garlic fries were very good and the arugula salad had a nice blend of citrusy and savory flavor. Overall, the food was great. Lots of seasoning and flavors. We were celebrating a birthday so they brought out a complimentary chocolate cake and ice cream. Very nice gesture. Another note; Service was great and the manager also walked the floor the entire time to check in on guests, run food, clear tables when needed and helped his staff. As someone who's worked in restaurants, that's always nice to see.

    Photos
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    Outdoors looking towards bar
    Spicy tuna crispy rice stack
    Spicy tuna crispy rice stack
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    The Brant

    The Brant

    4.3
    (489 reviews)
    0.1 mi
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    It was my first time here, and I came to celebrate my birthday. From the moment we arrived, the…read morecustomer service was above and beyond. Our waiter was incredibly kind, attentive, and made sure everyone at our table was taken care of. I have food allergies, and he took them very seriously. He double-checked with the kitchen to make sure my meal was safe, removed anything I couldn't have, and even gave me some great recommendations. That level of care meant a lot to me. We were a pretty large party, and somehow every single order came out exactly as requested. There were no mix-ups, nothing was forgotten, and our waters were constantly being refilled without us even having to ask. Our waiter was truly on top of everything. The food was absolutely delicious! I ordered the steak cooked medium rare, and it was cooked perfectly with amazing flavor. One of my friends let me try a bite of her salmon, and oh my goodness...it was so good! I already know that's what I'll be ordering the next time I come back. The mocktails were also fantastic and paired really well with the meal. The restaurant itself was spotless, including the restrooms, and the atmosphere was beautiful. The ocean views made the experience even more special and were the perfect backdrop for celebrating my birthday. I would absolutely come back for the incredible food, amazing service, beautiful views, and overall great atmosphere. Thank you for making my birthday celebration such a memorable one!

    The Brant is one of my go-to spots whenever I'm in the mood for a good lunch with an ocean view…read more The sandwich and draft beer lunch special is hard to beat. My regular order is the Prime Rib Dip--hands down my favorite item on the menu. Tender beef, plenty of flavor, and perfect for dipping. When I'm craving something different, the Fried Chicken Sandwich is always a solid choice, and The Brant Burger is just as tasty. I usually pair my meal with a crisp beer and, every now and then, a shot to round things out. The location is another reason I keep coming back. The views overlooking PCH and the ocean make for a great place to relax, grab a bite, and enjoy the afternoon. The staff is always friendly, welcoming, and attentive, which only adds to the experience. Great food, cold beer, ocean views, and consistently good service. The Brant continues to be one of my favorite spots on the coast.

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    Sunny beach views
    Sunny beach views
    Brussels sprouts
    Brussels sprouts
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    LSXO

    LSXO

    4.3
    (886 reviews)
    0.2 mi
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    Oh wow, we had such a great experience here last night to celebrate Mother's Day weekend. My…read morehusband and I never get adventurous food when the kids are with us, so we were really looking forward to this and it did not disappoint. The ambiance was so sheik and romantic with lots of little fun touches around the intimate space. It literally sparkled. The service we got from Anthony & Jasmine was impeccable and they were genuinely happy to be there and talk with us. The food was fantastic. Starting with the Chicken & shitake dumplings- I was immediately transported to the realms of heaven and it was an flavor journey I won't forget. Followed by the coco pork dish and then the shaky shaky beef. I got so full on everything, I could only manage a bite of the beef dish, but they were all so very good and I'm happy I have some leftovers now. The drinks were great. I was really wanting a tequila cocktail, (which they no longer had on the menu) but Anthony was able to make me the Jade pendant with tequila instead and it was so good. My husband had the Hattori Hanzo and was raving about how good it was. We both had our own Bye Felicia cocktails as a nightcap (take on classic penicillin). We died happy at that point. That was our favorite. Only could have been better with some homemade ginger candy like the menu said. Overall, we had the best possible experience we could have asked for, we will be back, and soon.

    So our daughter found this awesome little gem the LSXO Restaurant and she took us out for one of…read morethe best dining experiences I've had. We started out by ordering cocktails. Unfortunately I don't remember the name of the drinks except for the Lychee Martini of course . Lol then we ordered the food. We ordered the pork chop, which was phenomenal and the dumplings too, and OMG this was the best dining experience I've ever had. The dumplings were so light and the sauce and broth definitely made this dish amazing! We also had the shaking beef and I have to say Nathan (the chef) really knows how to cook!! Thank you Nathan for one of the best dining experiences I've ever had! We will definitely be back for more.

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    Cool bar
    Cool bar
    LSXO
    LSXO

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    Cambalache Grill

    Cambalache Grill

    4.3
    (632 reviews)
    4.4 mi
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    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

    A coworker had told me about Cambalache Grill so we decided to check it out for dinner while my…read moremother-in-law was in town. We parked in the lot and came for an early dinner at 5PM on a Wednesday so did not have to wait. The restaurant got busier as the time got closer to 6PM. Service was friendly and attentive throughout the meal, truly stellar. Many servers were bilingual in English and Spanish. There were also a few foods and goods for sale. The interior of the restaurant is reminiscent of a wooden house/cabin. As for the food, the complimentary hot bread is very tasty, and we enjoyed the Ensalata Argentina also. We ordered the Parillada Mixta for two (comes with side choice of fries, roasted potatoes, salad, or sauteed vegetables and we chose vegetables), as well as the Risotto Don Juan de Marco. The parillada came with a substantial amount of meat kept warm on a grill, accompanied by a chimichurri. The short rib meat was a bit tough but still tasty. I felt like the risotto was good but not outstanding. We finished with a creme brulee for dessert and someone also ordered a coffee (cortadito). The meal was solid though came out to $150 after tax and tip.

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    Wine selection
    Wine selection
    Medallon De Lomo
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    Agave Seasons

    Agave Seasons

    4.0
    (269 reviews)
    0.5 mi

    We went to Agave Seasons last night and immediately felt right at home. The service was…read moreexceptional, attentive, and welcoming. Loved the decor and atmosphere, made it feel like we were enjoying drinks on vacation. The handcrafted margaritas were incredibly fresh and perfectly infused perfectly with agave. We sat at the bar, ordered a few appetizers with our drinks, and everything was delicious. A special shoutout to Rafael, who took amazing care of us all night. We'll definitely be back!

    The food was mostly very good. However the service was very bad. We were seated for about 10…read moreminutes when I got a call from the restaurant asking if I was going to keep my reservation! I looked over at the host and waived! They didn't get my order correct. Luckily it was a simple fix... I just moved the beans and onions off my plate. My buddy's issue was different. He order the regular ribeye. The wait specifically asked if he wanted the bone-in or regular. He again said regular and added " no bone." He also stated he like it rare but not raw since his last few tries at other places were way undercooked. The steak came bone-in. We pointed this out and the waiter joked, and asked for the regular. He stated you get a significantly bigger steak now for the same price. That's 10 ozs for free. He cut in and the edges were cook rare, but the middle and especially along the bone was cold/raw. The offered to re-cook it, but everyone knows that just dries it out. He ate the edges and took the rest home to re-cook as leftovers. When the bill came, the waiter charged us for the bone-in! We had to ask for this to be corrected. I felt the food was very good and would have given the place a second chance, but when the manager came to ask us about our experience and we told him... he just froze and said that's too bad, I will have a talk with them. No apology. No hey want a free drink or a dessert? Oh well. Good luck

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    Inside
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    Ceviche Sampler
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    De la casa
    Heirloom a Modern Farmhouse

    Heirloom a Modern Farmhouse

    4.5
    (551 reviews)
    3.0 mi
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    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

    I went here a few months ago and must have forgotten to write a review. This place has the same…read morelocation as the original site of Black Trumpet. Easy to park.... Small and intimate... impeccable service. We needed a bowl of French onion soup and they did not disappoint. Same with the Brussel sprouts. Delicious!

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    Comfy and upscale
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    Lorea - seafood - Updated June 2026

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