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    Los Chilakillers

    4.6 (333 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

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    LOS CHILAKILLERS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Chilakillers

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    Mexican Burger with egg
    Anelle V.

    New favorite spot!! I brought my family here from out of town to try something new. Short wait on a Saturday afternoon but it definitely gets poppin' in here! The inside is so trendy and the servers were very helpful with breaking row the menu. I highly recommend the chilaquiles with the Longhorn sauce, it was so creamy and had the perfect about of spice with every bite. My family did say their plates tasted amazing so that made us very happy we all enjoyed it here. I'll definitely be back during the week to try more things off the menu!

    Chilaquiles Divorciados with 360 Chilakiller and Soco
    Andrew L.

    Came here on a Friday a little before noon. They were already pretty close to maxed out on seating. The space is fairly small so if youre coming near a peak time I wouldn't be surprised if you encounter a wait Id had this spot on my list for a while, chilaquiles feels like one of those dishes Tex Mex places all have the same one option available for, so seeing a place with such a wide variety of options really stood out. Given the volume of options going for the divorciados to try two flavors seemed like a no brainer. I went for the Smokey chipotle and mole and thought they were both great! Super flavorful with a nice, but not overwhelming kick. I added eggs because chilaquiles, but even without the egg the portion size was hefty. I definitely want to come back soon to try more flavors Overall this spot lived up to the hype and I couldn't recommend it enough!

    620 Chilakiller
    Michael M.

    Los Chilakillers is a must try! The food is out of this world. The Chile con queso is a great starter as an appetizer. And the chilaquiles are next level. Great service as well. We're definitely going back!

    Tortas
    Cathy T.

    Chilaquiles Divorciadios With the Lamar (Mild Guajillo Sauce) and 620 sauce. The Lamar sauce was mild (as described) whereas the 620 was very spice forward for someone like me who doesn't eat much spicy food. It was tolerable but my mouth did tingle a bit! I appreciated that I was able to get my chilaquiles with no dairy (no cotija, Monterey Jack, or sour cream). A sad life without cheese but having places that understand food allergies really helps! Torta with 620 sauce for the chilaquiles inside. The tort had steak inside which my partner really enjoyed. The torta was MASSIVE! It was enough for him to save the rest of his torta to have for lunch (after already eating about half of it during breakfast) The waitress was very attentive and would come back often to refill the coffee. I didn't expect the charge for black coffee- so something to consider if you're headed here for breakfast and your coffee fix.

    620 Chilaquillas
    Mark C.

    Came back after a few years around lunch time. The menu seems to have changed since my last visit. Not in items offered, but the physical menu. It was less descriptive and a bit more confusing than I remember. I ordered the 620 Chilaquillas with over medium eggs as a topper. The good coffee I was given was in a really big mug!! It was very good. The food came and it was absolutely delicious! You get some crunchy and some wet chips in an incredibly good red sauce... the melted cheese on top was fantastic! The beams were great and went well with the bolillo roll. Do yourself a favor and ask for some salsa.. delicious! The only issue I had was the REALLY LOUD MUSIC playing over the speaker... man too loud! It seemed weird enjoying my delicious Latino themed breakfast while listening to Brittney wailing about how she did it again!! Turn it down a little please. The servers were very nice and attentive!!

    Pastor crispy taco
    Jenn C.

    I've said it before and I'll say it again, this place has to have the best pastor in Austin. Meaty and juicy. Yum. It's tucked away in a shopping center off 35/parmer. The taco is filled with pastor too, they don't skimp out. I love this place, it's small great music great staff.

    Green chicken Enchilada Dinner
    Bruce G.

    Great food and great service. The green chicken enchiladas were amazing felt like my grandmas cooking. The Server was amazing he suggested these since it was my first time

    Chorimigas

    I had heard about Los ChilaKillers from friends who highly recommended it, and I'm so glad I finally tried it out, it was one of the best experiences I've had! As soon as I walked in, I felt welcomed. The ambience was great! The host was attentive and cordial, and our server, Eliseo, was incredible from start to finish. There were so many great choices on the menu that I asked for his recommendations, and he took the time to explain different options, what they came with, and what customers usually enjoyed most. He was patient, knowledgeable, and genuinely seemed to care that I had a great first experience there. I decided to go with the Chorimigas based on his suggestion. I also noticed that Carne Guisada was on the menu and asked how it compared to a competitor's. Without me expecting it, Eliseo brought out a small portion for me to try so I could decide for myself, which really shows how much he goes above and beyond for his guests. I'm so glad he did! The carne guisada was delicious, if not better than the competitor's. The flavor was unique but still classic and comforting. Chef Mina heard my comments about the carne guisada and came out to introduce herself. I turned beet red, it was unexpected but very flattering! (I got a bit emotional as it was a rough morning.) She was incredibly hospitable and asked for my opinion and thoughts on the competitor. It was a brief but meaningful conversation about the dishes, and I truly appreciated her taking the time to connect. Eliseo remained attentive throughout the entire visit, checking in at the right times, making sure everything tasted great, and keeping a friendly, welcoming attitude the whole time. His service truly elevated the entire experience, and I can't thank him enough for going the extra mile. I highly recommend him!!! I even purchased a souvenir coffee mug because I couldn't leave without one! This truly made my morning!!! I'll definitely be coming back for the carne guisada. Highly recommend this amazing restaurant! ***** Había escuchado sobre Los ChilaKillers por medio de amigos que me lo habían recomendado mucho, y me da gusto haberlo probado finalmente. ¡fue una de las mejores experiencias que he tenido! Desde el momento en que entré, me sentí bienvenido. El host fue atento y cordial, y nuestro mesero, Eliseo, fue increíble de principio a fin. Había tantas opciones buenas en el menú que le pedí sus recomendaciones, y se tomó el tiempo de explicarme las diferentes opciones, lo que incluían y cuáles eran las favoritas de los clientes. Fue paciente, conocedor y realmente parecía importarle que tuviera una gran primera experiencia. Decidí pedir las Chorimigas basado en su sugerencia. También noté que tenían Carne Guisada en el menú, así que le pregunté cómo se comparaba con la de un competidor. Sin que yo lo esperara, Eliseo me trajo una pequeña porción para que la probara y pudiera decidir por mí mismo, lo cual demuestra que realmente va más allá por sus clientes. ¡Me dio mucho gusto que lo hiciera! La carne guisada estaba deliciosa, si no es que mejor que la del competidor. El sabor era único, pero a la vez clásico y reconfortante. La Chef Mina escuchó mis comentarios sobre la carne guisada y salió a presentarse. ¡Me puse rojo como tomate! Fue inesperado pero muy halagador. Fue increíblemente amable, me preguntó mi opinión y mis pensamientos sobre el competidor. Fue una conversación breve pero significativa sobre los platillos, y realmente agradecí que se tomara el tiempo de acercarse. Eliseo se mantuvo atento durante toda la visita, verificando en los momentos adecuados que todo estuviera bien y asegurándose de que todo supiera excelente, siempre con una actitud amable y profesional. Su servicio realmente elevó toda la experiencia, y no puedo agradecerle lo suficiente por ese extra esfuerzo. ¡Incluso compré una taza de recuerdo porque no me podía ir sin una! Definitivamente regresaré por la carne guisada. ¡Recomiendo ampliamente este increíble restaurante! (Used Google Translate)

    Kimberly S.

    Such a great experience! The food was absolutely incredible and the chef was walking around checking on everyone. Highly recommend!

    Old 183 Longhorns Soco Aguas Frescas
    Hernandez L.

    Always great! Food is always delicious. Service is great. The restaurant is small so there's usually always a wait, but always go with that in mind. Ambience is friendly and music is always on. Brunchy vibes. 100% recommend!

    Chaparrita Soup
    Ashley M.

    Can't speak on the service, I ordered through DD. This was a great value for the price, large portions and good for a hangover lol very authentic and delicious!!

    Longhorn Chilakillers Level 2

    It's truly a must visit spot in Austin, TX!! I had an excellent experience at this restaurant full of history. The staff was incredibly friendly and attentive, and the Longhorn Chilakillers Level 2 were outstanding. For the quality you get, the prices are very affordable plates could be enough for two people. Every bite reminded me of breakfast at a mercado in Mexico, authentic, comforting, and full of flavor. I'll definitely be coming back, and recommend as a can't miss when visiting Austin, TX

    Longhorns with egg and campechana

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    3 years ago

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    Business owner information

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    Mina I.

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    11 months ago

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    Mina I.

    512-914-9703 this is the right number

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    1 year ago

    Muy buen lugar para comer. Delicioso todo, gracias por el servicio, la atencion y la comida riquisima

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    1 year ago

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    3 years ago

    The Chilakillers were delicious! The servers were very nice and timely. However there wasn't a lot of space in the restaurant.

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    Page 2 of 9

    Los Chilakillers Reviews in Other Languages

    Ask the Community - Los Chilakillers

    Any items that are gluten allergy friendly?

    Are the refried beans vegetarian?

    No . We have black beans vegetarian

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(563 reviews)
    10.9 miDowntown
    $$

    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(336 reviews)
    10.7 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    10.7 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    7.2 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

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    Los Chilakillers - mexican - Updated September 2026

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