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    Los Chilaquiles

    3.2 (74 reviews)
    Open 9:00 am - 5:00 pm

    Los Chilaquiles Photos

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    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Los Chilaquiles

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    Elizabeth N.

    I was excited to try this restaurant after seeing an Instagram story that made it look perfect, highlighting only the positives and the vibe. Well, as with social media and TikTok, you can't always believe everything. Unfortunately, this restaurant disappointed both me and my husband. Let me start with the pros: the environment and vibe is nice. They did a great job with the decor and setup. The coffees were flavorful, and the orange juice was good. Now, the cons: the restaurant opens at 10 a.m., and we arrived 10 minutes early on a sunday, we found a line already waiting. Again, the restaurant opens at 10am but the doors didn't open until 10:07 a.m. Once seated, we waited and waited for someone to greet us and take our drink orders--30 minutes passed before I had to get up and speak to the host. She then took our drink orders, but the drinks took another 30 minutes to arrive. We never saw the server for our table. After waiting again and getting someone else's attention, we finally placed our food order, but we didn't get our plates until 12:15 p.m., even though we had been there since 10:07 when they opened their doors. You can literally feel the tension of others in the restaurant while waiting for someone to help because the service was horrible! By the time our food arrived, we were ready to leave. The portion sizes were okay. At the end, when we asked for the check, we waited another 30 minutes because they were trying to figure out our order since we didn't not get a proper server. One of the staff even asked, "Who took your order and who brought your food?"--which was literally random people. Would I recommend this place? No. I'd much rather go to Cuchara, just 10 minutes away.

    Catherine L.

    Ahhh I wanted to like this place so much. It's beautiful inside, the food is authentic Mexican (well they claim to be, I mean I'm not Mexican so can't confirm) and it overall looks like this restaurant would have been great if it were not for the horrible service. Unfortunately, we came on my sister's birthday. Yes, my chef sister's birthday and she was so excited to try this place out. However, we did not leave at all happy. Here's everything that went wrong in the 3 HOURS we spent being here: -parking is very small and limited and there was absolutely no way I was going to get a parking there. Ever. To this day. My sister was the first one there and she was looking for parking for at least 15 minutes. There is street parking and there's an abandoned building with parking across the street that didn't have any signs to not park there so we risked it and well, it didn't get towed. -when I asked the "server" if we were fine to park where we did, she looked unsure and sorta shrugged and said yes it was fine. She took our drink orders and then we never saw her again. -We had no actual server the entire time we were there. Twice we asked people to take our orders and they would not take it and try to find someone else. The owner or manager also came up to us at one point to take our order and explained they had barely any staff that day. And this is why they get the second star, because the staff that was there definitely were hustling. Just not at our table. -the food came an hour late. This is after we waited an hour for some server ANY server to come and take our order!! Also, one of our friends that arrived later than us, never got their drink. We asked for more tostadas while we waited and we never got that too even though they said said they would happily bring more. -I did not get the correct order (I had ordered chicken with my chilaquiles which was quite an up charge so I'm surprised they didn't remember it) but the true tragedy was my sister, THE BIRTHDAY GIRL, had received a cold plate of chilaquiles. All in all, it was a pretty bad experience which sucks because it has so much potential from how beautiful the restaurant is and thoughtfully curated the menu is but it's clear they were not ready for opening.

    Chilaquiles
    Sandra K.

    I know Berry Hill used to be here so tell me why I thought this was this kind of place before even researching it. This is a full on restaurant with delicious coffee bar, fresh baked pastries, and some IG worthy decorations. We all got the chilaquiles of a different variety and they were delicious. It is extra to add meat FYI. We got complimentary hand assembled stone ground tortillas and toppings for the-delicious! And then the baked cheese was out of this world too. The coffee with the coconut crème was on point. Overall really great but also be ready for European style service which is nice because you can sit and chat and not feel rushed. Parking was good but we also went on a Monday during lunch. One of the owners came over to greet us and honestly I felt like we were having lunch in someone's fancy dining room in their house. That's how comfortable it felt.

    Mole enchiladas and strawberry juice mimosa
    Marcus C.

    This place has great ambiance from the color scheme to the authentic staff uniforms. Very busy breakfast vibes but all staff friendly. Female manager walking around checking in on tables willing to get drink refills herself, inserting into service without chastising staff when something is needed. Mole enchiladas featured flavorful chicken and perfectly textured rolled tortillas however the sauce lacked a depth of flavor. This was deceiving as the color of the sauce was there but the flavor could be built more. The chilaquiles which are the reason for our visit were flavorful due to the rich sauces. The portion lacked substance as the guests at our table that ordered were hungry again an hour later. The strawberry mimosa juice was fresh and made the simple mimosa the star of the meal. The salsas on the table were all really good with degrees of spice and all worth sampling.

    Cristy M.

    Food was really good. We had the variety enchiladas and the grilled arrachera which comes with homemade corn tortillas. The service was on point.

    Chilaquiles Banderas w/fajitas
    Joel A.

    HEADS UP!! I was told weekends are with reservations only unless you sit at bar. So don't get upset if you go and not seated immediately or at all. Could be for this day only but I just sat at bar and got served by Andre's (guy with piercing on lower lip). Yes he was busy trying to attend everyone but he made sure you were good. Recommended pretty good choices on food and margaritas. Food was great and mariachi they had playing was good. Yes it's busy and yes it may take a while for food but if you don't have patience don't come. I loved this place, food and drinks. Will most definitely continue to come. The staff is very helpful and friendly. Even the parking attendant outside. Great decoration all around.

    Latte
    Brady R.

    I'll break my review into three sections - Arrival: Bad from the start. I made a reservation days prior. When we arrived, I clearly spoke and let the hostess know my full name and that I had a reservation for the patio. She then wrote my name in the reservation book and told me it would be 25 mins.... "Is this ok?" I said no, I had a reservation. Then she led me to the inside table where she had seated some of our party. I told her I made a reservation for the patio because we have a dog. And she told me that's ok and just to sit inside. I had to tell her again... I have a dog we need to sit on the patio. We then moved to the patio. The communication skills of the staff are subpar. The restaurant was a madhouse and no one else was on the patio. There was enough staff to accommodate everyone there. Food: wile the food was amazing for the most part...much of it was put in wrong to the kitchen. For starters- it took an hour to get brunch after ordering . We decided they had forgot our order after a while. At least 6 people came out and saw our table had no food then ran back into the restaurant looking concerned during this time. We must have had at least 3 people wait on us. I'm not even sure who our main server was since we had so many. We never got several items we asked for multiple times. My partners "truffle fries" came out as a side plate of maybe a total of 10 fries that looked like a kids portion . They were the bagged fry type and were not truffle fries. We sent them back and made sure we were not charged. The ribeye tacos that were 10$ per piece were completely fatty and full of gristle. The presentation was bad. We also sent that back. I loved the salsa and my rancheros plate it was excellent. However, it didn't make up for the haphazard service. The final: The manager was sent out and she talked us up for several minutes to try and smooth over the situation. After all the blabbing (as she walked back inside) she asked "can I get you anything" ...we said yes we never received a few items we had asked for. At that point, she literally told us "my English is bad I can't understand"! How bizarre and what a lie. You literally just spoke English to us for 5 minutes before leaving the table. She clearly basically just didn't want to be bothered. I would try this place once more in a few months to see if they have their act together. if they don't, I would NEVER go again. It's a shame because they have a great patio and the facilities are lovely. This place needs to decide what it actually wants to be: If this was a cheap neighborhood taqueria, I would accept this type of experience. If it wants to be what it's trying to present itself as (an upscale Mexican restaurant) in a gentrified area, then it needs a lot of work.

    They bring this in as an appetizer to start off, you can continually ask for more. 10/10.

    Appetizer to start off, you can continually ask for more. Cream is extremely delicious, the Salsa is a 10/10 not too spicy but spicy enough for it to have that "hit", cheese is also great! Our waitress kind of sucked but the owner, Antonio Sanchez came to speak to us & that made up for it! Highly recommend. The ambiance was fun & also 10/10.

    Ale O.

    Very welcoming and friendly staff. Food is authentic Mexican dishes from Jalisco very generous on their portions and very tasty!

    Fresh tortilla chips with queso flameado and molletes.

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    4 months ago

    The tacos tasted amazing and great customer service! Very clean and speedy service! I will be coming back.

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    8 months ago

    Enjoy the chilaquiles, atmosphere and service. I'll be going back. The prices were reasonable too.

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    10 months ago

    Excellent food, service, and prices for both breakfast and dinner! Highly recommend! .

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    4 months ago

    The food was fire and the staff was really nice. Can't wait to go back for more food.

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(895 reviews)
    0.7 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

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    Maximo - Tostada

    Maximo

    4.6(173 reviews)
    5.8 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(674 reviews)
    2.5 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(641 reviews)
    3.9 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    Ambiance: The restaurant is huge and there is tons of seating. The service was also decent. There…read moreis a wide selection of food on the menu as well. Queso: The queso was pretty good! I saw the social media videos of them using real blocked cheese. It was good if you like white cheese queso. There was some tomatoes in there and you can add any meat. The chips were also good they weren't too greasy. Chicken/beef fajitas: This is such a classic dish! The onions on there were really good and had a slight smoky flavor. The beef was good as well and it was cooked to like a medium rare. The chicken was okay it lacked depth.

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    Candente - Museum District
    Candente - Museum District - When in Rome

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    Los Chilaquiles - mexican - Updated September 2026

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