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    Los Cuates

    3.2 (190 reviews)
    Open 11:00 am - 9:00 pm

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Cuates

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    Cheese enchalada platter (lite section of menu)
    Ellen S.

    After being seated, we were served chips and salsa to enjoy while we read through the extensive menu. We were impressed by the reasonableness of the prices and the value presented. The salsa was complex and interesting, while the chips were just ok. We ordered the chile rellenos platter and the cheese enchiladas from the lite menu. The chile rellenos was one of the best versions we've ever had; the enchiladas and sopapillas were below average; and everything else was average. Our server was nice, but we didn't get the sopapillas until he brought the check, and I told him we hadn't gotten them. Overall, decent value for the money. We'd order differently next time.

    IPat M.

    The Stuffed Sopapilla w/Carne Adovada took me back to 1985 seeing Frank cooking & then-wife serving us in the dining room. Savory taste & chile in each bite. The Compuesta salad was outstanding served in a tortilla shell. The rolled enchiladas w/Shredded Beef had tender bites. The room temp was perfect and respite from the Summer heat outside.

    White coconut margarita
    Destiny L.

    Los Cuates is overall decent Mexican/New Mexican but their salsa is absolutely addicting. I think the best reason to check them out is for their reasonably priced margaritas (around $6 for a house margarita) and their unique salsa. The salsa is on the sweeter side, I assume maybe there is some mole in there as it has a dark red color. Service is friendly but sometimes they are slower when it's busy, highly recommended sitting in the bar area for smaller parties. The restaurant itself is larger but it's broken up into three different rooms.

    The food 10/10, the server 10/10 Bradley(forgive me if I got wrong) and General Manager 10/10 Desiree is running a phenomenal restaurant and the food the food the food 10/10! First time here and I will be back

    Menu cover

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    2 months ago

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    14 days ago

    Always my favorite. I love their small enchilada plate. We only do take out now so don't know about service. Take out is efficient

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    5 months ago

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    1 year ago

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    6 months ago

    Yum! The absolute best sopapillas ever! The burritos are also very good. We ate in the bar area - very nice and cozy - great service

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    3 months ago

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    4 years ago

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    2 years ago

    Tired..poorly manned...legit food but needs massive redo. Albuquerque is in atrophy! Stuffed sopapila

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    2 years ago

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    5 years ago

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    Amber C.

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    Amber C.

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    3 years ago

    Best salsa in town! I love their stuffed sopapillas with green chile too. Don't forget the guacamole salad.Yum!

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    Amber C.

    Thank you, Lisa! So glad to hear you enjoyed your visit!

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    5 years ago

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    Page 1 of 5

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    6.5 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    4.7 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    5.7 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Los Cuates - newmexican - Updated August 2026

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