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    Los Gauchitos

    3.7 (126 reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Los Gauchitos Takeout or Delivery

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    LOS GAUCHITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Crosaing ham / cheese
    Jose D.

    The food was good and delicious for breakfast a little over price for the type of restaurant and location. The server was very good the restaurant was almost empty at 11am during the week. The ambience was good the place was empty,,,, We don't know how is at dinner or at lunch in the weekends Recommended

    Walter Z.

    delicioso..!! super comida..exelente servicio..me encantó muchísimas gracias.. volveremos otra vez..

    Inside shot
    Michael H.

    Doing the rounds with my local salesman Carlos and he asked if I felt up for an adventure. This was my first experience with food from Uruguay. It was awesome. Now I am not sure about my translation but the string looking pieces were bovine intestine? (Tastes like liver?? Not bad)Not sure. The sweet bread is sort of like the bovine jowl. Delicious!! There were two sausages that were very tasty and some spareribs??. Then also sirloin steak that was phenomenal. So delicious. There was also chicken but I didn't eat any of it. So much. Then for sides we had Russian potato salad which was very refreshing and plantain that was also scrumptious. Service was very good and friendly. The building is an old Pizza Hut building that has been freshened up and decorated in a South American style. Travel TV was playing. Great food and service with ample parking.

    Leslie M.

    I came here for dinner on a Monday night. I had a Groupon that was gifted to me. The overall value of the Groupon was good it was essentially appetizer, parrillada, and a shared dessert for $25. I love Argentinian so I had high hopes but left feeling like I'm not too sure I'd come back. They let us know they they had run out the empanada appetizer and would have to make some from scratch. That was fine, but it did take a very long time and they didn't offer alternatives. In the mean while we were freezing because the AC was on blast. I ordered a pineapple juice that tasted very watery, I didn't enjoy it. Empanada was okay. The parrillada was pretty underwhelming, lacked flavor, and didn't get much flavor from the grill either. I had to use a lot of chimichurri to enjoy it. We then shared a small flan which was good, not sure if it's made there. It was very slow, and service really wasn't great either. The servers were nice, but I was parched after waiting for a refill on my water the entire time, and after such an underwhelming experience I just wanted to get out of there. I don't think I'll be back.

    Mini picadita mixta
    Mark D.

    We were visiting relatives in the Flagami neighborhood when I remembered an article I'd read about Los Gauchitos, which was only 2 blocks away. On a Monday afternoon, we were seated right away by a cheerful staff. Food was easy to order on Kindle-like video menus that displayed in Spanish and English. Mini-rolls came out nice and warm right away. I had a Polar beer, a Venezuelan beer I hadn't seen in awhile. The food came out pretty quickly. I had the mini mixed grill. The sausage was flavorful, the chicken moist and tender, and the picaña succulent and cooked to perfection. My wife was very pleased with her entraña as well, remarking on the "fresh off the parilla " taste. My side of fried yuca was pretty bland, however with a creamy cilantro sauce provided upon request for dipping, the bland became delicious. The owner, Luis Sanchez, came by to say "Buen Provecha " and to check that everything was good. He was very cordial and offered us a free dessert. The dessert, called chaja, was a delicious cross between cake and dulce de leche I'd never experienced before. The restaurant also serves as a mart for Argentinian and Uruguayan food and drink. It is a former Pizza Hut that's been repurposed, so I took off a star for ambiance. However, the caliber of the food and hospitality of the staff is top notch. I'm going to tell my relatives about Los Gauchitos, and will definitely go there again when I come to visit.

    Dulces!
    Maria B.

    Revisited this restaurant and decided to dine in. What a lovely surprise. The venue is nice and the restaurant is clean and cozy. They offered a delicious parrillada and they are known for been a steak house. The cuts of the meats were great, the chicken was very flavorful and the sides had fresh ingredients. The pastries continue to be lovely and the coffee is wonderful!! Glad to be able to return and taste the delicious food. Our server was very attentive, he made sure we had all we needed. The bread was hot and the chimichurri sauce was AMAZING!

    Postre MINI CHAJA
    Rossina P.

    Owened by Venezuelans, who would had thought ! I certainly thought this was Uruguayan or Argentinean owned. I ate there and ordered to go a couple of days later. Everything was made to perfection. The meat was delicious, perfect amount of Salt. I ordered medium rare and received medium rare. The ensalada rusa was the best I had in a long time. Their sangria was great. The second time around I had matambre and it was delicious and so was the postre Chaja. Definetly will come back next time I'm in Florida.

    Sir L.

    We are on Vacation from Los Angeles, and had the opportunity to visit this restaurant. We had an amazing server by the name of Leandro whom took care of us and attended us so amazing that I'm writing this review so you can enjoy this tasty food and wonderful service.

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    2 years ago

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    Photo of Luis S.

    Luis S.

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    2 years ago

    I went to gauchitos today for the first time and the food was great! Jaime was our server and he was amazing as well. 10/10.

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    Luis S.

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    2 years ago

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    1 year ago

    great food and service ! would definitely recommend and return. definitely worth. food was amazing

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    1 year ago

    jamie wirh excellent service as well as super great food, would definitely recommend and would 100% come again

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    5 years ago

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    17 years ago

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    10 years ago

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    Luis S.

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    2 years ago

    jaime is the man , amazing parrillada food and bives come and ask for him , food top knotxh

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    Luis S.

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    6 years ago

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    8 years ago

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    5 years ago

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    2 years ago

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    12 years ago

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    3 years ago

    Great place, awesome bakery and restaurant along with a butcher. What else could you ask for!

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    13 years ago

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    12 years ago

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    4 years ago

    Excellent. Excellent restaurant. Outstanding food and service. The plates are huge. We highly recommend them and will return soon.

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    4 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    8 years ago

    I used to love this place, but the food and service are not the same since the last owner sold the business.

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    11 years ago

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    Page 2 of 4

    Los Gauchitos Reviews in Other Languages

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    Salty Flame

    Salty Flame

    4.3
    (272 reviews)
    4.5 mi
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

    Photos
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.

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    Salty Flame.
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (150 reviews)
    4.6 mi

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (422 reviews)
    6.3 mi
    $$$$

    Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

    I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    COTE Miami

    COTE Miami

    4.5
    (1k reviews)
    5.3 mi
    $$$$

    Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Photos
    Bar area
    Bar area
    The Feast
    The Feast
    She's on Fire

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    She's on Fire
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    4.5 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    3.5 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Los Gauchitos - argentine - Updated June 2026

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